Had a great experience here. The staff was excellent, from the hostess to our server. It is a very…read morecool space, lots of things to look at while waiting for your meal. The food was excellent. We started with the sticky ribs, they slid right off the bone. They had great flavor with a nice sweetness to them. My wife got the Caesar with grilled chicken. It is basically a full head of romaine and she said she could tell that the dressing was house made. I got the Jack Pot and a side of Brussels. The seafood was well cooked and the lemongrass broth that it came in was fantastic! The Brussels were perfectly cooked and the little Thai spice was a great addition!

This is one of our go tos but our last experience wasn't as good. The inside was extremely cold!…read moreThey need to turn the air down. But usually that's the kitchen because they are hot the restaurant suffers. Ordered a wedge salad to split and a margarita. The wedge was so huge so literally could feed a table for 4. Order the ribeye, brussel sprouts and corn gasm. The ribeye was very fatty and had a pile of fat that was 1/2 of the steak. My husband likes the coffee rub but it was too much. The sides are considerably smaller than the many times we come before. We came for my husband's birthday and they gave us the brownie with ice cream gratis but we took the coconut cream pie home. Excellent pie! I hope they read this and make a few changes.

For Valentines Day this year I wanted to cook a steak at home. We got a bone in ribeye for a…read morefraction of the cost from what you'd see at a restaurant and was a great cut! They have so many other items in the store like spices, butters, etc. Definitely worth checking out!

Absolutely the best butcher shop in the area, if not the entire region. Patton's has real butchers…read morewho are trained to trim and prepare meats as you need them. We had an amazing bone in rib roast for Christmas that was perfectly trimmed and tied. Ground beef is the best anywhere. The weekly sale prices are incredible for the quality. Chicken is from local farmers and not pumped full of hormones. They usually have a wonderful selection of seafood and fish as well. We live 25 minutes away but drive to Patton's once or twice a month for all of our meat and seafood (we vacuum seal and freeze the haul). So worth it. Nice people , too, and very knowledgeable.

First-time visit to Noona Steak and Seafood in Duluth -- and wow, the food was impressive…read more We had an early 5:15 p.m. reservation through Resy and received clear confirmation and reminder communications from the restaurant. Parking was a challenge due to Valentine's Day and the sheer number of people dining out. That said, parking is often tight in Duluth because of the many restaurants, so it's wise to allow extra time. My wife and I were promptly greeted and seated upon arrival, and our server quickly came over to take our drink orders. I have to mention our server, Maddie, who was one of the most pleasant and personable people we've encountered in a long time while dining out. She was a textbook example of what makes for a great dining experience. At that point, I learned the restaurant was offering a prix fixe Valentine's Day menu, which hadn't been communicated beforehand. While not unusual for the holiday, it did catch me by surprise. Maddie handled the situation professionally when I asked to speak with a manager, and Leon came over quickly. After I explained, they were able to accommodate us by offering the items à la carte, which worked out well since we chose to skip one course and dessert. As for the food -- it was outstanding. My wife had the beet salad and said it was the best she's ever had. I ordered the wedge salad, which was very good. She chose the shrimp appetizer, while I had the stuffed mushrooms; both were excellent. We each ordered the 6-oz filet, cooked perfectly and full of flavor. The mashed potatoes and green beans complemented the steak nicely, and I especially enjoyed the house-made steak sauce, which paired very well with the filet. I also had the opportunity to speak with executive chef and owner George Yu, who was engaging and shared that they cook exclusively over open flames using well seasoned cherry and oak wood from a single supplier. I was even able to thank the chef who prepared our steaks in the wood-fired kitchen. Overall, it was a fantastic Valentine's Day dinner at Noona Steak and Seafood in Duluth, GA.

This was our second time here, first time 6 yrs ago according to my last yelp review. Unfortunately…read moremy review stays the same. Service was good, probably because my husband told them I was an elite yelper but also was early on a Saturday night and had only a few tables. They made my custom drink order well. Listened to instructions. Started with a dozen oysters, recommended by the waitress, they were ok. They small and not really flavorful. They had the typical cocktail sauce and horseradish but needed hot sauce. Served also with goldfish crackers, I get the pun but a little tacky for a fine dining establishment. We also had the shrimp with the gochijong sauce. The shrimp were nice size but again lack luster. Where's the seasoning? The gochijong sauce was sparse and was watery. Also the shrimp needed salt. We ordered the surf and turf which was good size. The steak was a little under, ordered it med rare. It was also very thin. The steak was seasoned with corse sea salt at the end. Well that produced some very salty pieces and some under seasoned pieces. Salting before cooking would have helped that and garnish with the course salt. The lobster was small but tasty. Slightly under cooked. The Kim chee fried rice was good but not enough although there were some over ripe Kim chee pieces. The star of the meal was the cheese corn. Delish! Sweet, savory and creamy. Cooked perfectly with enough crunch of the corn to offset the creaminess. It was an anniversary and was offered 3 cake choices and ordered the cheesecake. Non of the cakes are made in house, we asked. The cheesecake was creamy but had a huge crust so the ratio of the cheese mixture to the crust was off balance. BTW a very small slice. All in all I would say we won't be back. Too many other good restaurants nearby.

I've been a customer since they opened. I love this place and its people. Yes I order ahead - why…read morewouldn't you knowing how the shop's clearly explained service priority works? And unlike a lot of places I have zero worry from Mitch's about the meats and fish being anything but top notch and super fresh. Plus - by ordering ahead Mitch always has what I want - butchered the way I want it. Lots of the businesses I support have "rules" I don't love (like breakfast starting at 8 am vs its real starting time of 6 am) :). But I just work around 'em. One of the great things about owning your own business is you get to figure out how to run it your own way. Mitch definitely has a way of running his -- but I'm a raving fan and I love being able to order ahead and just run in and pick it up. Swim with the current! Go Mitch - we appreciate y'all!

This place is expensive. Really expensive. Like, if you have a budgetary choice to go to a…read moretop-end steakhouse or buy your meat from Mitch, the steakhouse will be your cheaper option. And the rules can be a hassle if you are not planning ahead. It's all entirely true. BUT... Good lord is the meat good. The man knows his trade. His sourcing is top notch, and once you make it inside the store, he is attentive, helpful, and knowledgeable about how to store, prepare, and cook every product he sells. I can only afford it every once in a while, but if I need an absolute slam-dunk for a special occasion, I always hit up Mitch. His manager lady (I'm sorry I don't recall your name!) is incredibly nice and helpful, making suggestions and giving tips. The business has its quirks, and if you don't like the rules or the prices, it's best you go somewhere else. But if you're in need of one of the best pieces of meat you've ever had, suck it up and go see Mitch. Call ahead and you're golden.

I ordered a simple burger. It's $20 for a burger here. Is it worth it? Yep!!! It's one of the best…read moreI've ever had. I have it 5 , but it could be even better than it was. If they decided on a better bun I think this could be the best burger I've ever had, and I've had a lot. The bun taste great. I love brioche, but for this burger it fell apart from all the juices running out of it. My mouth is watering thinking about another one! The fries were a little under cooked. They were done, but not crispy. Otherwise it was an absolutely stunning lunch experience! The service was a little slow, but that was fine. There were only 4 other tables seated when I was there. I'd say if you're in a hurry this isn't the right spot. This is an excellent spot for a business lunch. The ambiance was great. Relaxed, casual, clean and modern all done with some style and flair. I'll be back.

I came here on a business trip with two of my colleagues. We tried the Monday smokehouse platter…read more The burnt ends were a little too far gone and the brisket was tough. The ribs fell off the bone and were delicious. The pork was pretty standard but good. The Applewood smoked bacon was fantastic as were the candied Wagyu meatballs. I had an old fashioned that was very strong. It has a nice atmosphere, I guess you'd call it shabby chic. We sat outside with a nice view of the tree line.

Excellent quality meat and chicken every time. I usually call ahead, and they always have my order…read moreready when I arrive. Very fresh, clean, and reliable service. I recommend A2Z Halal Meat.

Our server, Max, was new yet experienced and very pleasant and respectful. This is our third time…read moreeating here in three months. Highly recommend for the service and great eats!

(Would absolutely return, but my jeans may never forgive me)…read moreThrill Korean Steak and BBQ - Buford, GA First impressions: We walked into Thrill expecting the usual KBBQ chaos -- screaming tabletop grills, flying lettuce, and that one friend who overcooks everything into charcoal briquettes. Instead we got... vibes? Like, actual nice vibes. The place is sleek, modern, and somehow smells like victory and garlic at the same time. Dangerous combination. Service: 10/10, no notes. We never had to wave anyone down for more banchan, which in KBBQ is basically a miracle on par with parting the Red Sea. Food: Oh honey. * Banchan game: Strong. The kimchi was doing backflips on my tongue, the potato salad was creamy crack, the fried rice cakes were so addictive I considered hiding them in my purse. * Meat quality: Top tier. The pork jowl (samgyeopsal) was so fatty and glorious I briefly considered proposing to it. The "Thrill Prime Ribeye" lives up to the hype -- marbled like a Renaissance painting and basically melts. We also tried the garlic soy marinated galbi and I'm still thinking about it during meetings. Rude. * One tiny gripe: The spicy pork bulgogi could've used another punch of heat. My husband (who thinks black pepper is "wild") loved it, but I wanted it to slap me a little harder. Value: Very solid for the quality. $50ish per person all-you-can-eat and we waddled out feeling like we robbed the place. Pro tip: Pace yourself or you'll hit the meat coma wall around round three and start making bad life choices (see: ordering dessert). Atmosphere: Clean, bright, great ventilation (my hair did not smell like a campfire, which is a first in the history of Korean BBQ). They've got K-pop or the tv playing but not at migraine volume, so you can actually hear your dining companions confess their sins between bites. Verdict: Thrill is dangerously good. Buford finally has a KBBQ spot that can hang with the Atlanta heavyweights, and it's somehow less than 10 minutes from the Mall of Georgia (perfect for post-shopping regret eating). Bring stretchy pants, an empty stomach, and friends who won't judge you when you hit the order your 4 round of meats or drinks. We're already plotting our return. My waistline is filing a formal complaint, but I'm ignoring it.

Spent about $40 per person. I like this place but don't seek…read morethis place out unless my friends want it. It's always more fun to try different things. My favorite dish is probably the eggplant on rice. I'm also a fan of the fried salted egg corn. The egg drop soup is kind of standard fare and so is the fried pork. Enoki mushrooms were a hit but I felt like it was a small portion. My wife was also disappointed in the stir fried udon noddles. My least favorite dish is the shrimp. The shrimp looks pretty but it's just takes too much effort to eat it. The real reason to come here are for the skewers though. The lamb and fatty beef are good. They are not the best skewers but still great. Would I come here again? Yes but only with friends. It's quite a drive but it's in a nice shopping center. My friend says Friendship BBQ is nearby and better though.

Food and service is decent but expensive :/ barely filled up and the total was over $100…read more Lowkey feel scammed when they bring over large orders of the skewers - somehow it's never how many they say it will be and then tell me I was mistaken on how many is included... YOU literally told me

Very good Korean food fresh and good fast service. Better meat than most places. In a more secluded…read morearea

I really enjoyed dinner at this cute restaurant tonight. I wasn't in the mood for Korean bbq so I…read morewas glad to find a Korean restaurant that offered ala carte traditional Korean entrees as well. I was surprised that they weren't busy at all - although it was admittedly a Tuesday night. The waitress was super friendly and made a point to tell me that bibimbap is meant to be all mixed together. I just smiled as I've had bibimbap countless times as I've been married to a Korean lady for thirty years. Haha! The food was great and decent portions too.

I had a great experience at Kang's Kitchen and would definitely recommend it…read more I would like to give you one tip. Take your time with the meat. The doenjang stew and steamed egg come out a bit later, so it's worth pacing yourself to enjoy everything together. The water naengmyeon paired really well with the BBQ; such a refreshing and balanced combination. All the side dishes, including the kimchi, were flavorful and well-prepared. The portion of meat felt slightly on the lighter side, but the quality more than made up for it. You can tell they focus on good ingredients. We didn't interact much with our server, but when they came to grill the meat at our table, they explained everything with a warm smile, which made the experience feel welcoming and thoughtful. After your meal, I highly recommend stopping by the bar area. This restaurant offers complimentary soft serve ice cream or slushies, which was a really nice touch to end the meal. The interior also has a great atmosphere for a date; cozy, clean, and nicely designed. Overall, a very enjoyable dining experience. I'll definitely be back!

Ventilation is trash and they don't allow solo diners (unless you order 3 orders of meat). What is…read morethis Korea? They told me straight to my face it's not worth turning on the grill for me.