Great pizzas and other Italian fair. Great atmosphere, and a friendly weight staff will not disappoint you. Never had a bad dinner at La Figatas. read more

Came here on a Wednesday night with a group of 7. Socially distanced. Staff were following all the protocols. We ordered 2 pizzas: meatball pesto upon recommendation of our waitress (v tasty and meatballs were not overcooked), margarita - both were thin crust and delicious; two pastas: homemade gnocchi and the penne w chicken and mushrooms (additional Parmesan cheese helped), calamari (cooked to perfection - tender and comes with an aioli and traditional marinara), olives were very salty (we had leftover), 2 salads - a seasonal one w butternut squash and one with artichokes- both were a great accompaniment to the carb-laden meal. Friendly staff and food came out quick. We ordered wine and beers. Everything was real salt priced. Highly recommend! read more

One and done! I ordered a dinner salad with chicken it was served to me grilled but raw on the inside. I ate one bite before I realized it wasn't cooked. The server apologized and she brought it back to the kitchen. Not her fault. They brought back the same chicken less the piece I ate. You should never reheat chicken that was cooked still raw cooled then reheated. Cooking safety 101. I ate the salad left the chicken on the plate and paid the bill. Left the server a good tip as she was very pleasant. But as a place I would ever recommend. Sorry stay away. I hope I do not get sick tonight. If there was a manager working that evening shame on you. read more

$50 family meal let us choose meatballs with linguini (5 meatballs) and chicken parm with linguini (about 2+ chicken breasts), a cheese pizza, and a dessert box with a few mini cannolis and other sweets, and a Caesar salad! Great for the value, the pasta was nice and Aldente for takeout and not over cooked. I wish there was a little more protein, splitting between 4 adults but can't wait to try more items from here real soon! read more

La Figata - Bars Near Me - Granby, Connecticut

Had dinner here tonight for my first time with my wife. But she's been here beFore. Erin S. Was our waitress. Thank you Erin! Awesome job. I asked for recommendations on the menu and she told us what she thought was amazing and we appreciate all of her advice. Food was Awesome! We will be back. Thanks Again to everyone who helped us. Very friendly atmosphere. read more

La Figata - Bars Near Me - Granby, Connecticut

This restaurant does some things well - pizza is pretty good. Unfortunately they do NOT know how to cook chicken parmigiana. The chicken was so overcooked it was tough to cut, let alone chew. The breading was mushy, not crispy. Clearly the chicken is being cooked well in advance and then heated back up, further ruining it. If you are going to do Italian, you should know how to make a chicken parm. Kitchen staff needs some proper training. read more

Really delicious wood fired pizza. Large open dining rooms. Clean. Great waitstaff. Recommend

I love this place. Really nice people working here. The food was great. The drinks were on point. I highly recommend this place. The look and ambiance is fantastic. Very clean! That makes a huge difference in a great establishment! read more

The staff overall have an attitude like the guests are below them and should just be happy to be given a seat at this very mediocre restaurant. I really wanted to love it and this was the third but last time I will give it another shot. On paper the menu sounds amazing but the presentation and execution is seriously lacking. My entree, the short rib, pappardelle, Marscapone, Asparagus- with just the asparagus stems, (they clearly used the tips for something else and threw the scraps in my "dish") looked like sloppy left overs about to be reheated. Actually, they kind of were left overs as our entrees were delivered to the table next to us, left there for a couple of minutes, and then brought back to the kitchen before coming back out to our table moments later. Gross. Not even convincingly fixed. You could at least replated onto differently shaped bowls/plates which would fool most people. Our server was fine. However- when a guest barely touches their food and does not want it wrapped it is common sense to ask if there was a problem. I barely ate anything from my dish, and most of it went in the trash without so much as a thought about why! I am not the type that is difficult to please, unreasonable, or lacking understanding that things happen. I felt like an inconvenience though tonight and the last time I was here. There were some there issues. I'm too sick of complaining to go on though. read more

I visited this restaurant with my family for my birthday dinner and although the servers were great and friendly, we ended up with most of our meals being taken home to donate to a homeless shelter because the pastas all lacked flavor. However, the worst part of our evening was when one of the servers was taking a picture of my family and myself and the person who was making pizzas was asked by the server to move out of the picture unless he wanted to photobomb it (which she said is a joking manner). At the time when he was asked to move, he was not preparing pizzas, he was just standing there. His response to the server was "I am trying to f***ing work". I did not say anything because I did not want to make a scene in front of my kids but I will not return to the restaurant for this reason. The pizza maker was completely inappropriate and rude! What makes this experience worse is I emailed the restaurant the morning after our visit and almost a week later, no one has reached to apologize for their staff behavior. It is my hope that you utilize this feedback to train your staff properly on both producing food that has flavor and to think before they speak, especially in front of children. read more

1st time here for me & my wife. We ordered three items: (1) Broccoli Rabe w/Italian Sausage & w/White Beans. If I resided in a NURSING HOME where BLAND FOOD is the norm, then this was BLAND. (2) Fried Calamari were excellent. Served HOT and had some spice to it. (3) Pizza was blanketed with uncooked Arugula and was not Hot (maybe sat out too long waiting for someone to deliver to our table?) Service was good. Bring a sweater or jacket to the restaurant if seating indoors. read more

Seating in winter is cold due to front door location. Food was good. Calamari served piping hot with a spicy and very sweet sauce. Figata pizza very rich with a bit too much arugula thrown on top, but otherwise tasty. Margherita pizza tasted fresh and was reminiscent of a Luna Pizza from West Hartford. Nice find when the Mexican place next door was too busy read more

Went on a Saturday night. Easy to get a table but the restaurant has a lot of space. Waitress was friendly and was available to provide good service throughout the meal. Ordered the Shrimp Fra Diavolo. It was well seasoned and a decent portion. My wife had the Faroe Island Salmon which was also seasoned well and was the second time she had it. The first was a little more bland but this time it was much more flavorful. Overall a good experience to eat out. Not many Italian options in the ear so this is good for us although it may be a bit pricey. Still have yet to order pizza here but I heard it is good. The 4 stars is only because it is a little inconsistent from time to time. I usually try to go twice if I can before rating. read more

The food was very good. The staff and management of the place not so much. We had a reservation for 4 at 6:30. We arrived at 6:25. The hostess said it would be a few minutes before our seat would be ready. After 25 minutes standing in a bar that is too filled with tables and easily crowded, we checked our table. We were offered one in front of the bar, at the window. Our waitress seemed like she was doing us a favor by serving us. Our appetizer came out, then salads, which we asked for bread. (She rolled her eyes, we had heard the oil and bread were good, it was). Drinks were slow. Salads were cleared then dinner came, and then bread. The other restaurants owned by this family run well. La Figata not so much. I would recommend NOT ordering the typical Italian (parmigiana etc). The other dishes are better here. Hopefully they get it pulled together here. read more

Solid addition to Granby after first experience Roast Clams VG Mussels were Excellent Took the Eggplant Lasagna unheated TOGO Heated at Home 3 hrs later One of the best Eggplant meals I have ever had Lots of money spent on the renovation and it's great We travel from CT shore to Tolland MA Granby couple times month and it's great to have new and exciting option for Food Hope to have the same experience in the future read more

Pizza and wine--this is your place! We got meatball, ricotta, and caramelized onions--best pizza I've had in a long, long time.

I love the other restaurants in this group, and I was looking forward to the opening of La Figata. I was not disappointed. I ordered Chicken with English Peas, and my husband had Shrimp Fra Diavlo. Both dishes were well seasoned and tasty. The focaccia bread at the start of the meal was really delicious too, and my limoncello martini was perfect. We will definitely be back! read more

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be sure to specify when ordering whether or not you want the insect topping because you likely won't be compensated should it not be to your liking read more

Been coming here since they opened. Lately the quality of the food has gone down hill. Maybe went on a bad night, will give it one more try.

searched up a restaurant in the area and saw it's not too busy. so neatursy as a family of 5 thats all it took to give it a shot. we really tend to look for good food in clean setting. this place over delivered. the brussels and pizza was amazing! Will definitely be back. and we really appreciate the clean bathrooms. read more

This place is a solid 3.7 3.8 but I gave it a 4. Food, excellent. The meatballs are killer, the veal parm isn't what you expect. The bone is still in. Breaded very well and cooked perfectly. I was apprehensive about getting this dish because I typically like a thin veal cutlet. I was very impressed. The gluten free pizza I thought was really good but my wife went crazy for it. The cons are, the waitress isn't very attentive. She only filled our water once, never brought a to-go container for our pizza to take home, never offered us a dessert menu and she was just not hip to being a waitress. Super friendly but she missed out on more money. My wife definitely wanted another glass of wine and I would have definitely bought dessert. This place would be a 5 if our waitress didn't suck. We'll go back. read more

La Figata - Veal Parmesan over Spaghetti - Bars Near Me - Granby, Connecticut

On a recommendation from my daughter, we came to La Figata one mid-afternoon for a late lunch/early dinner. Despite us being about the only people in the restaurant, we were greeted warmly and seated at a window table. The décor is very upscale, with hung lights everywhere, masking a high ceiling. There is a huge dining facility in the back for overflow and catering. The bar is comfortable and well-equipped. The bartender turned into our waitress during this lull period, which was fine with us. We ordered apps and main courses. I had fried calamari with cherry peppers, which was completely fresh and tasty, and accompanied with a tomato dipping sauce and lemon garlic aioli, which really brought out the flavor. My wife's Caesar salad had just the right amount of dressing, and was garnished with fresh anchovies! Our entrees - Pasta Bolognese and Chicken Marsala - requested off menu - could not have been made better. My pasta was cooked perfectly; the Bolognese sauce was complimented well with a dollop of fresh ricotta. My wife's Marsala with accompanying rabe was a delight to see and taste. With the staff changeover in one of our long-time favorite Italian restaurants, we are looking for different possibilities. Although the price is a few dollars more, everything we experienced suggests you get what you pay for. I would love to see how the full staff works during the rush, but the kitchen has obviously got their stuff together. We'll be back with the family for sure! read more

Sooooooo delicious. Pasta flights and amazing martinis, great staff & menu is always changing and spectacular

This was our 3rd time October 6th. Sat night we had a reservation for 6:30 and it was honored. Waitress arrived in about 15 minutes gave us a heads up she would be there. Ordered drinks and a brick oven clams,drinks 20 minutes,dinner and the appetizer arrived about the same time as the drinks. Not the way you want food appetizer and drinks to be thrown at ya. My daughter had The Chilean Sea Bass and asked me to taste it. Tasted like it was not fresh no seasoning could have masked the taste My wife had chicken parm tasted like rubber with sauce. My shrimp and pasta was fair. We don't complain we just don't go back! They did a good job of designing the restaurant but the food couldn't compare to a local pizza establishment! read more

God I miss dining in at this place. Even through COVID, food quality has been consistent and impressive. Staff is friendly and patient, and their outdoor seating is very well designed. Their pizza is fabulous, and I've been drooling over their strawberry and balsamic spinach salad for about 8,000 years. Definitely a go-to! read more

My favorite Italian restaurant! There menus changes often so I usually have to find a new favorite but have never had a bad meal in the 30 plus trips. read more

This restaurant is amazing along with the other ones that this gentleman owns. He does all kinds of cuisines very well including this restaurant. The staff is very helpful and friendly. It's very clean there. I'm always very satisfied with the food. read more

Lovely place! Their happy hour 7 days a week. The carbonara is excellent and the drinks are superb!

Had gone there once before, and thought it was okay. So, my wife and I decided to go again on a Saturday night. Feeling very hungry, I asked the waitress if the linguini and clams was a "big portion"? She said "yes," indicating it came in a large bowl. Well, when the dish came, I couldn't have been more disappointed. If it had 2 - 3 of pasta, I'd be surprise, and it contained only 6 - 7 clams - a few of which were empty. There were no chopped clams on the top, only a few pieces of tomato (what're tomato pieces doing atop linguine and white clam sauce anyhow?). Th dish didn't even make a poor appetizer. And my wife had gazpacho soup that was so acidic she couldn't finish it. We went home and had some leftover, frozen pizza. This place was a big disappointment. read more

We were pleasantly surprised by our visit. The food was delicious, the service was excellent and the price was reasonable. Everything was served quickly and hot. We had pasta dishes which were cooked perfectly and very flavorful. Two minor concerns. The two of us were seated at a small table while larger ones were open. We did not have reservations. Perhaps the larger ones were being held for reservations. However there were more open tables when we left than when we arrived Also it was a little loud. Maybe the "happy hour " crowd. That said, we will return. Overall a good experience. read more

I questioned my sanity when I agreed to eat out on the patio which seemed to be out-of-the-way for the restaurant to service. I was wrong! Service was outstanding and our waitress was the most helpful in selecting appetizers. We also had one of their pizzas which was done to perfection. We will definitely be going back! read more

As with the sister restaurants in this group, we were excited to try La Figata based on previous experiences. We we're not disappointed to say the least. At first approach, it looks like any store front in a strip mall. The signage also makes it look a lot smaller on the outside due to the placement over just the left side. Almost has the appearance of two different establishments until you walk through the front door. Immediately upon entering, I was greeted by a blond host/manager at the stand. She made eye contact and smiled, which I find rare at a lot of places. Told her I needed a table for 3 without a reservation. She said, "no problem, let me know when you are ready." I arrived slightly early and decided to have a glass of wine at the bar. Super friendly and prompt service from the bartender and she actually wanted to talk, which is such a nice change lately. Many bartenders serve you and go back to looking at their iPhone (then again guests are equally, if not more, guilty of this). Settled the tab and moved to our table towards the rear of the restaurant. It looks like a separate room that can be closed off when not in use or used as a function space. We are greeted minutes later by our sever, who was cheerful and upbeat. She offers to get some drinks and one orders a beer, the other two order a bottle of pinot grigio that was the same as the glass I had at the bar. The server states that they don't sell the wines by the glass in full bottles. Odd, but no problem, I'll choose another. She hands me the wine list, only for me to find the exact wine I ordered available by the bottle. "Oh, I didn't know we did that" was her response. Cute, but may have proven that she was new. She returns with the beer and bottle of wine a few minutes later and we have decided on our entrees. She proceeds to open the bottle of wine by placing it on the table, attempting to use a server's wine key (opener) with horrible failure. Nervously fumbling to remove the foil, she says, "I'm very new and haven't opened much wine yet." Again, no big deal and sort of cute in some way. My only suggestion to management for this one is: when hiring new (green, never before waited tables) staff, training is key. Have them open the bar wines by the glass to practice. She also forgot to bring a wine chiller or bucket and we had to ask another staff member for one. Calamari and caesar starters were spot on and delicious. I had the scallops entree and the other two ordered the bolognese. All three dishes looked and tasted delicious. My scallops were cooked to perfection, not gritty/sandy and served with asparagus, mushroom risotto. The three beef bolognese is amazing! Waters were topped off frequently by a server assistant or bus person. The lighting, music and noise level were all great. Bathrooms were spotless. I would not hesitate to return to this restaurant when I am visiting family in the area. I have my eye on the ricotta gnocci for my next meal. My family loved it so much, I returned two days later to get them a gift card* so that they would make it a point to come back sooner, rather than later. They went back the next week for a birthday. * gift cards are for the whole restaurant group, not just this restaurant. They will work at: @ The Barn, Farmer's Kitchen and Table 570...check them all out. read more

What is wrong with the management at this establishment? Food and drink are fine but service is the worst we've experienced. We sat in the bar area on a Friday afternoon. Half empty. As soon as the bartender turned over, we were completely ignored. Empty water glasses, empty beer glasses, plates pushed to the end of the table for clarity that we are ready to go. All bar service people ignored us multiple times. Management needs to train staff to work together and serve all customers first, not only "their tables". Avoid this mismanaged restaurant at all costs! read more

First time at La Figata tonight and it was a great experience! We initially went since I was gifted a certificate. It's located in a grocery store plaza so the first impression wasn't the best. I thought it would be small and crowded from the outside but was I wrong! Inside it's spacious, modern and welcoming. And can I give the staff ALL THE PRAISE?! What an incredible team. The hostess greeted us with a big genuine smile, we were promptly seated and got some complementary water by another service staff who was also very sweet and courteous. Finally our waitress was ready to take our order, she was efficient and ready to help. Everyone seemed to work well together and although a lot of staff it didn't feel as such. As for food, we had the meatballs with polenta 10/10 and avocado bruschetta 7/10 for starters. We also had their white pizza with pancetta and mushrooms 9/10. It's a white pizza so I expected a white sauce and I didn't taste any! Maybe the other flavors overpowered it. It was still delicious especially if you like bacon-y and basil type of flavors. We also had a meat lovers type of pizza 9/10. Super tasty and their dough is perfectly thin, NY style type of dough but has good crunch. Super yummy! Oh and I must mention we where there on a Friday night and there was live music in the back of the restaurant and they were really good! When it came time to get the bill it was actually well priced. As we were leaving another sweet gal thanked us with a big smile. Its little things like that that make you want to come back to a place. Would def recommend and will def go back! Thank you La Figata!!! read more

We ate here last night and everything was delicious. The calamari was outstanding. We ended up with $2 apps and drinks for their anniversary menu so it was a good night to try different things! read more

Ordered a salad with grilled chicken for dinner. Completely underwhelming. First, it was the size of a side salad. Second, there was no flavor to the dried chicken. Write this place off read more

This is a completely under rated restaurant. James has the formula down pat. Great Staff, Good menu reasonably priced. With good mix of draft and bottled beer, good wine list. Hard liquor drinks are expensive for the area. read more

Overpriced, small volume and not very good. They have wine on tap, all of which are awful. The food was just so-so the first time and when I got take out the peas in my pasta were still frozen. Final time: dessert. Sold out of almost everything. So, avoid the dinner, wine and dessert. Not surprising given the group that owns it. Same review goes for The Barn as well, despite both restaurants having great staff. read more

I went here once ordered pizza wine and Olives. Very nice interior decorating. Pizza is thin crust...my favorite, and it was very good. Olives and olive oil weren't the best, but I'm comparing it to Bricco and other restaurants in West Hartford. read more

The service was wonderful and quick. The food was outstandingly good. I had chicken parm. Great portions. A great date night dinner spot.