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La Figata

3.7 (108 reviews)
ModerateBars, Italian, Pizza
Closed • 11:00 am - 9:00 pm

Order La Figata Takeout or Delivery

La Figata Photos

LA FIGATA ATMOSPHERE

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Trendy
Happy hour specials
Outdoor seating

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Recommended Reviews - La Figata

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Reviews With Photos

Susan G.

We had a 6 person Friday night reservation & were greeted warmly by the staff. Our table was roomy and comfortable and the music volume was just right! We really appreciated being able to hear each other without shouting. There were a number of specials, which our waiter did a good job describing. Three ordered the warm spinach salad, that was definitely big enough to share w up to 3 diners. I opted for the linguine w shrimp and asked then to add scallops (there was an up charge). The portions were generous and I enjoyed my leftovers the next day. The only regret was not finding any eggplant on the menu because I was craving it. I was a bit distracted and didn't take as many photos as i usually do. I recommend giving La Figata a try for yourself.

Lixmarie W.

A good little Italian spot and it's very nice inside. We had a party of 6 and the waitress was very patient and kind with us. We were a chatty group and had a lot of questions we didn't feel rushed. We ordered a few items but I don't have a lot of pictures. The mussels app was delicious it tasted like a very hearty broth you wanted to have a soup. The Brussels sprouts were good. I ordered the shrimp scampi as my main dish I wasn't over the moon over but I did order something I normally wouldn't. The bolognese is what you need to get if you come here.

Scallops with risotto
Michelle T.

A friend recommended La Figata for dinner. The staff is super friendly, personable & super engaging with customers. Our waitress had such a great attitude and was helpful in deciding what to eat. The food was absolutely delicious! Chicken parm was flavorful & the sauce to cheese ratio was perfect! The scallops with risotto was a terrific balance of sweet and savory. Forgot to take pics of the dessert, but we had cannolis & the half baked (similar to lava cake). Both were incredible! The ambiance has a great modern Italian vibe! I definitely want to go back to try the meatballs with polenta appetizer.

Fig pizza,Bucatini Carbonara, Caesar, fig pizza
Michele G.

Always love coming to this place. Have gone for both takeout and sitting in. Rather large venue which is nice/great atmosphere. Most times get the family dinner as it is tons of food, great choices, and allows variety. This time we got bolognese, carbonara, fig pizza, and salad. Really loved the bolognese- very flavorful! Defs recommend

Pasta Flight / Margherita Pizza
Tiffany B.

This place was incredible! For starters, our server was amazing and checked up on us frequently and got our order into the kitchen incredibly fast. For starters we were recommended to try the calamari and I am so glad we listened. Usually I am not the biggest fan of calamari because more times than not it is chewy or tastes rubbery but I did not have that issue with this calamari. It was flavorful and no weird textures. The dipping sauce that it came with was also yummy. For our meal, my mom and I shared the pasta flight, which included a spicy marinara sauce, pesto cream sauce, and Alfredo. They were all delicious and I am not too sure I could even choose a favorite. For a flight, there was also a healthy serving size of pasta in each bowl. Before leaving we HAD to try their pizza and opted for the margherita. The crust was soft and the sauce and cheese were delicious and tasted very fresh. From my seat I could even watch them cooking it in their brick oven. Highly recommend adding this place to your dining list!

The Figata pizza, gorgonzola, caramelized onions, pancetta, fig jam, fresh arugula, balsamic drizzle
Eugene G.

Tonight we tried La Figata for the first time, starting with drinks and an appetizer of deviled eggs with crab. The eggs were fresh with ample crabmeat mixed with the egg yolk and were very good, nicely presented. Wife and daughter shared the Figata pizza with gorgonzola, caramelized onions, pancetta, fig jam, fresh arugula, balsamic drizzle. Both loved it and brought about 1/3rd of it home. I had the 14 inch pepperoni. The sauce was slightly on the sweet side with a great portion of cheese. The crust in the undercarriage was a tad on the weak side, but around the edges was very good and flavorful. The pepperoni was nice and savory as you would expect. My pizza on a score of 1-10 was a 6.5. For dessert the three of us shared the chocolate lava cake with chocolate ice cream and whipped cream. Sorry that the picture shows an empty played in three spoons, but it didn't last long. It was the hit of the evening.

The Figata Pizza
Ana B.

I went with my family to La Figata for dinner. This is an Italian restaurant in Granby. It wasn't super busy when we arrived. We quickly got seated right across from the brick oven. I was starving, when I saw the New England Clam Chowder on the specials menu I knew I'd be getting that. However, the waitress and said there's a small correction on the specials menu, the chowder is actually the Rhode Island Chowder. I still got it, and forgot that there's a significant difference between the two, until it had arrived. The chowder was very runny and thin. It was far too salty. It had potatoes and bacon in it. The others in my party got the calamari, garlic bread and a pasta dish. They seemed pretty happy with it. I wanted to try the garlic bread, it was such a hit, that it was gone instantly! I also got The Figata pizza! I figured it had to be good since the restaurant was named after the pizza, or maybe the other way around?! The pizzas come in three sizes. I got the medium, because I knew I'd be sharing it. This was an ok pizza. The crust is pretty thin, but the edges were crunchy and crispy. There was plenty of fresh arugula on it. I didn't like the pancetta, there was a lot of it, making it the superior taste profile. There was also balsamic and fig jam, which is always interesting layering piece to any pizza. Overall, I can't say I'm impressed by anything at La Figata. They probably have very tasty pizzas, their signature pizza has a lot of potential, but it's not for me.

Meat lovers pizza but with no bacon add mushrooms.

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6 years ago

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4 years ago

Really delicious wood fired pizza. Large open dining rooms. Clean. Great waitstaff. Recommend

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5 years ago

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7 years ago

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7 years ago

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3 years ago

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7 years ago

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7 years ago

Pizza and wine--this is your place! We got meatball, ricotta, and caramelized onions--best pizza I've had in a long, long time.

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3 years ago

Been coming here since they opened. Lately the quality of the food has gone down hill. Maybe went on a bad night, will give it one more try.

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8 years ago

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2 years ago

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7 years ago

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4 years ago

Sooooooo delicious. Pasta flights and amazing martinis, great staff & menu is always changing and spectacular

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7 years ago

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3 years ago

Lovely place! Their happy hour 7 days a week. The carbonara is excellent and the drinks are superb!

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5 years ago

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7 years ago

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7 years ago

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7 years ago

The service was wonderful and quick. The food was outstandingly good. I had chicken parm. Great portions. A great date night dinner spot.

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Casadoro - Tagliatelle with mushroom ragu Chicken Parm

Casadoro

4.0(215 reviews)
19.8 mi

We came here to celebrate a graduation during a very busy weekend with graduations and Mother's…read moreDay, so we completely understand that the restaurant was packed. Our waitress was absolutely amazing. She was kind, attentive, and whenever something was forgotten, she immediately went to speak with the kitchen and tried to make it right. That being said, our table definitely seemed to fall into a bit of a communication dead zone. My chicken parm was forgotten, and while waiting for it the rest of my family's food got cold. They ended up sending their pasta back to be reheated, which also took a while. Our drinks were forgotten at one point as well, and our to go dessert sat waiting for a long time before anyone brought it over. The food itself was great and we still enjoyed celebrating together, but overall the experience would have been much smoother with better communication between the kitchen and staff. The perfume machine in the bathroom is a fun touch

Went with a party of 10, I made reservations and we were able to sit down on time. Service was…read morewonderful. Drinks stayed filled, and the waiter came by to make sure we didn't want any refills on any alcoholic beverages as they were being consumed. He recommended a few appetizers for the table. We got to try the chef special, garlic bread with ricotta, and calamari. All very good. As was the bread and oil that I think comes with every meal. After I heard the specials, I went with the short rib gnocchi, but the salmon with spaghetti squash was a close second. I wasn't disappointed in my dish. It was a really good size and I ended up taking half of it back with me, something tells me it's gonna be even better the next day as most Italian food is. My one regret is that I didn't order the lemon cheesecake to go. All of the desserts sounded amazing, especially the hazelnut tart, however, the lemon cheesecake is super cute and I heard from other people that have been to this restaurant before that it is delicious. Maybe next time!

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Casadoro - Front dining room

Front dining room

Casadoro - Broccoli Rabe

Broccoli Rabe

Casadoro - Instala Verdi

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Gianni Fig's Ristorante - Eggplant Parmigiana

Gianni Fig's Ristorante

4.0(83 reviews)
37.4 mi

Went to Gianni Fig's for the first time on 4/10/2026 in our continued search for new Italian…read morerestaurants. The restaurant resides in an older, well kept building in the small downtown area of the rural Town of South Deerfield. The interior of the restaurant is small, but welcoming, with an L-shaped bar for approximately (12) persons which accommodates food service, and table seating for approximately 50-60. We arrived at 5:30pm on a Friday, and by 6pm it was full; reservations are highly recommended. With regards to the food, everything was absolutely amazing! We started with the Fried Calamari (appetizer), which is my 'go to' as I both love it, and feel it is a perfect test of a kitchen's abilities, as it is a simple appetizer, but can be easily cooked poorly; this calamari was perfectly cooked (not chewy), and both lightly battered and flavored for a momentus start to our food experience. We also started with the Roasted Mushrooms (appetizer), and while I did not sample, the other members of my party thoroughly enjoyed. For the main course, I ordered the Chicken Cordon Blue (house specialty), which incorporated prosciutto and a unique creamy parmigiano sage rose sauce. The execution of the chicken preparation along with the sauce showcased the talent in the kitchen, reminding me that Gianni Figs is a chef owned restaurant. The other members of the table enjoyed Pasta Carbonara (traditional pasta), Grill to Table Scallops and Chicken Cacciatori (ribeye, chicken, & veal), all which I was informed were amazing! One minor critique as I pretend to be a legitimate food reviewer, is a consideration for the interior ambiance of the right side of the restaurant. If the right side were to more closely resemble the left side, with the addition of some wood, decor and softer lighting, it would create a warmer atmosphere for patrons. Additionally, a door or some type of partition to the kitchen entrance would also elevate the setting for those sitting adjacent to. Lastly, while I understand things will never go back to pre-2020, and the world is an altered place, with altered standards, I will note that multiple tables included patrons wearing ball caps and hooded/printed weatshirts while eating. Considering Gianni Figs food to be higher-dining quality, the dress code did not align and affects the ambiance. Food Rating: 4.5/5 Ambiance Rating: 3.75/5 Overall Rating: 4.125/5

We had my 70th birthday event there with my family 13 of us! The food was amazing! So fresh, hot,…read moredelicious and excellent portions! Gianni is a fabulous chef! Everyone loved their meals! The service from Starr and Trish was fantastic! They were so pleasant, knowledgeable, helpful, professional and so attentive! I can't thank Gianni and them for making my birthday so memorable!

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Gianni Fig's Ristorante - Inside

Inside

Gianni Fig's Ristorante
Gianni Fig's Ristorante

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Salute - Macaroni and Cheese

Salute

4.5(1.6k reviews)
14.1 mi•Downtown
•$$

Went to Salute on a Friday night without a reservation and were pleasantly surprised to get a table…read morefor five within five minutes. That said, it was clearly busy, so I would definitely recommend making a reservation on peak nights--we got lucky. The service was excellent from start to finish. Our waiters were very friendly, attentive, and welcoming. Portions are generous. The cheesy bread appetizer is a must-order--warm and perfect for sharing I ordered the cod and salmon, and both were absolutely delicious, cooked well and full of flavor. The wine selection is also strong, with plenty of good options to pair with the meal. Overall, a great Italian spot with great food, service, and atmosphere. I would happily go back.

My girlfriend and my trip to Salute for our 2 year anniversary was stellar- from start to finish…read more I'll get all the basic stuff out of the way first. The food, fantastic. I got the pasta à la vodka with chicken, and my girlfriend got the pesto gnocchi chicken dish. Everything came fast, warm, and fresh- cooked to perfection. We also got the cheese garlic bread as a starter, which was delicious and the perfect size as to not spoil your dinner. Finally, we split an order of the chocolate lava cake which was one of the tastiest desserts I'd ever had. Now, onto the even more impressive details. First things first, calling in, and then changing the time for our reservation was very easy, and the man who picked up the phone seemed very excited to have us coming in to the restaurant. Upon arrival, it was clear the host (Jimmy) was the same person on the phone, as he remembered my name and was immediately incredibly hospitable and friendly. Jimmy asked me and my girlfriend how long we'd been together, and we told him "2 years today!" This at first seemed like typical small talk on the way to the table (which I should mention was arguably the best seat in the house, a table right by the front window in a nice quiet area of the restaurant), but I was quite impressed when the first thing our server, Vincent, said to us a few minutes later was "Happy anniversary." Vincent was very helpful and made sure to circle by our table frequently enough to make sure we had everything we needed, but not to the point where it was unnecessary- perfect!! As you can see in the attached image, our lava cake came with a nice happy anniversary message, and I'd like to remind you that this was all just from us mentioning it to Jimmy, once on our way in. We were treated to some goodies to take home separate from what we ordered, as well as a nice half off discount on the parking lot up the street. And it was to my great surprise and graciousness that when I peeked at the bill, our dessert was missing- based on the service we received, I would be surprised if this was a mistake. In summary, our trip to Salute was nothing short of a 5 star review. Excellent food, clean bathrooms, calm and friendly atmosphere, and I do not understate this when I say that the service was IMPECCABLE. Thank you very much to Jimmy, Vincent, and Salute as a whole for a wonderful evening- we will be back.

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Salute - Restrooms

Restrooms

Salute - Filet mignon and Mashed Potatoes, Mac and Cheese Filet Mignon and Fries. & water in outside seating.

Filet mignon and Mashed Potatoes, Mac and Cheese Filet Mignon and Fries. & water in outside seating.

Salute - Espresso Martini

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Mario's Tuscany Grill - The Freshest Steamers Available

Mario's Tuscany Grill

4.0(106 reviews)
15.0 mi
•$$

This is an incredible place!…read more Right from the moment you walk in, the staff makes you feel like family. After moving to a town in Massachusetts about half an hour north of Mario's, we were thrilled to discover this restaurant since we came from an area known for outstanding dining, Mario's keeps up to that standard. The staff, the food, and the overall atmosphere are fantastic! I can honestly say I recently enjoyed one of the best meals of my life here; they never let us down. I can't say enough good things about this place, a must try!!!

Mario's in Winsted is one of those rare restaurants that doesn't just feed you -- it adopts you…read more The chefs, the owners, the servers... these people make the place feel like home in a way that should honestly be studied by scientists. If comfort had an address, it would be Mario's. We always kick things off with a small pizza for the table, because that's the law here. The bread and tomato relish? Should be sold by the gallon. I would pay an irresponsible amount of money for it. If you know, you know. Last night's table lineup was elite: * One of us ordered the veal Neapolitan -- fresh, tender veal in a vodka sauce so good it should have its own fan club. * Another went for the penne alla vodka with shrimp and scallop, which was hands‑down the best dish of the night. The seafood takes an already top‑tier vodka sauce and somehow makes it even better. As a Jersey boy, I don't say that lightly. * I decided to go rogue and step outside my usual penne vodka or steak. I wanted veal parm. I've never had anything fried here besides the calamari (which is amazing), so I figured: why not? Here's the plot twist: The veal parm was the only dish I've ever had at Mario's that didn't hit the usual Mario's standard. The veal itself was totally different from the fresh, delicious cut in the Neapolitan, and the breading had a little... funk. Almost like it had been prepped ahead and picked up a freezer‑burn vibe. Not bad -- just not Mario's‑level magical. But here's the thing: One imperfect dish doesn't change the fact that Mario's is one of our all‑time favorite restaurants. The atmosphere, the people, the consistency, the warmth -- it's all unbeatable. We love this place and will absolutely be back, probably embarrassingly soon. Mario's is home. Even when one dish misses, the experience never does.

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Mario's Tuscany Grill - Classy bar with sports screens

Classy bar with sports screens

Mario's Tuscany Grill - Each Steak is hand cut and cooked to perfection

Each Steak is hand cut and cooked to perfection

Mario's Tuscany Grill - Cucumber Martini

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Cucumber Martini

Grano Arso - cheese cake

Grano Arso

4.4(238 reviews)
41.7 mi
•$$$

WOW!!!! Holy moly this place was amazing from start to finish. We made a last minute decision to…read moretry out Grano Arso Saturday and ordered the tasting menu (kind of a crazy decision financially when not celebrating anything but you only live once right?). Well, everything was fantastic especially the pastas. They really know what they're doing with their daily fresh (insanely light) pasta and sauce. We were literally scraping the bowl with our spoons to get the lasts bites of both the ravioli and tagliatelle - absolutely DELICIOUS. Outside of pastas everything else was flavorful and tasty; especially that braised short rib! Truly an unforgettable and incredibly crave-able meal + the service and drinks on top of it all made it even better. I've wanted to go for years since it's constantly all over popular foodie accounts and even then nothing prepared me for how delicious this meal was. I can honestly say in the 6 years that I've lived in CT some of these dishes were the best I've EVER had in the state and 1000% the best texture pasta I've experienced overall. Whether this be a random dinner decision or a place to celebrate something special book a reservation ASAP! You will not regret it!!

We had such a nice evening at Grano Arso. The space is absolutely stunning, both rooms, the main…read moreroom and the side dining room. The bar room is so magical. Our server was very knowledgeable about the menu and the specials. They start off with the bread service, a nice brown bread with homemade butter. Nothing is better than real butter. We had a stuffed agnolotti pasta. It was so good. The bolognese was solid as well. The roasted carrots were awesome with the green crema. Definitely skip the scallops it was like swallowing a spoonful of salt. Lastly the grilled chicken with pasta underneath was moist but not memorable. the dessert was the star!!!! the chocolate Nutella cake with ice cream YUM. Since the menu is rotating, i would definitely return to try some new things.

Photos
Grano Arso - Allá vodka and cavatelli

Allá vodka and cavatelli

Grano Arso - Misticanza: lettuces, shaved fennel, carmalized lemon vinaigrette, aged cheddar

Misticanza: lettuces, shaved fennel, carmalized lemon vinaigrette, aged cheddar

Grano Arso - Mussels

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Mussels

La Figata - bars - Updated May 2026

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