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    La Figata

    3.7 (108 reviews)
    ModerateBars, Italian, Pizza
    Closed 11:00 am - 9:00 pm

    Order La Figata Takeout or Delivery

    La Figata Photos

    LA FIGATA ATMOSPHERE

    What's the vibe?
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - La Figata

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    Susan G.

    We had a 6 person Friday night reservation & were greeted warmly by the staff. Our table was roomy and comfortable and the music volume was just right! We really appreciated being able to hear each other without shouting. There were a number of specials, which our waiter did a good job describing. Three ordered the warm spinach salad, that was definitely big enough to share w up to 3 diners. I opted for the linguine w shrimp and asked then to add scallops (there was an up charge). The portions were generous and I enjoyed my leftovers the next day. The only regret was not finding any eggplant on the menu because I was craving it. I was a bit distracted and didn't take as many photos as i usually do. I recommend giving La Figata a try for yourself.

    Lixmarie W.

    A good little Italian spot and it's very nice inside. We had a party of 6 and the waitress was very patient and kind with us. We were a chatty group and had a lot of questions we didn't feel rushed. We ordered a few items but I don't have a lot of pictures. The mussels app was delicious it tasted like a very hearty broth you wanted to have a soup. The Brussels sprouts were good. I ordered the shrimp scampi as my main dish I wasn't over the moon over but I did order something I normally wouldn't. The bolognese is what you need to get if you come here.

    Scallops with risotto
    Michelle T.

    A friend recommended La Figata for dinner. The staff is super friendly, personable & super engaging with customers. Our waitress had such a great attitude and was helpful in deciding what to eat. The food was absolutely delicious! Chicken parm was flavorful & the sauce to cheese ratio was perfect! The scallops with risotto was a terrific balance of sweet and savory. Forgot to take pics of the dessert, but we had cannolis & the half baked (similar to lava cake). Both were incredible! The ambiance has a great modern Italian vibe! I definitely want to go back to try the meatballs with polenta appetizer.

    Fig pizza,Bucatini Carbonara, Caesar, fig pizza
    Michele G.

    Always love coming to this place. Have gone for both takeout and sitting in. Rather large venue which is nice/great atmosphere. Most times get the family dinner as it is tons of food, great choices, and allows variety. This time we got bolognese, carbonara, fig pizza, and salad. Really loved the bolognese- very flavorful! Defs recommend

    Pasta Flight / Margherita Pizza
    Tiffany B.

    This place was incredible! For starters, our server was amazing and checked up on us frequently and got our order into the kitchen incredibly fast. For starters we were recommended to try the calamari and I am so glad we listened. Usually I am not the biggest fan of calamari because more times than not it is chewy or tastes rubbery but I did not have that issue with this calamari. It was flavorful and no weird textures. The dipping sauce that it came with was also yummy. For our meal, my mom and I shared the pasta flight, which included a spicy marinara sauce, pesto cream sauce, and Alfredo. They were all delicious and I am not too sure I could even choose a favorite. For a flight, there was also a healthy serving size of pasta in each bowl. Before leaving we HAD to try their pizza and opted for the margherita. The crust was soft and the sauce and cheese were delicious and tasted very fresh. From my seat I could even watch them cooking it in their brick oven. Highly recommend adding this place to your dining list!

    The Figata pizza, gorgonzola, caramelized onions, pancetta, fig jam, fresh arugula, balsamic drizzle
    Eugene G.

    Tonight we tried La Figata for the first time, starting with drinks and an appetizer of deviled eggs with crab. The eggs were fresh with ample crabmeat mixed with the egg yolk and were very good, nicely presented. Wife and daughter shared the Figata pizza with gorgonzola, caramelized onions, pancetta, fig jam, fresh arugula, balsamic drizzle. Both loved it and brought about 1/3rd of it home. I had the 14 inch pepperoni. The sauce was slightly on the sweet side with a great portion of cheese. The crust in the undercarriage was a tad on the weak side, but around the edges was very good and flavorful. The pepperoni was nice and savory as you would expect. My pizza on a score of 1-10 was a 6.5. For dessert the three of us shared the chocolate lava cake with chocolate ice cream and whipped cream. Sorry that the picture shows an empty played in three spoons, but it didn't last long. It was the hit of the evening.

    The Figata Pizza
    Ana B.

    I went with my family to La Figata for dinner. This is an Italian restaurant in Granby. It wasn't super busy when we arrived. We quickly got seated right across from the brick oven. I was starving, when I saw the New England Clam Chowder on the specials menu I knew I'd be getting that. However, the waitress and said there's a small correction on the specials menu, the chowder is actually the Rhode Island Chowder. I still got it, and forgot that there's a significant difference between the two, until it had arrived. The chowder was very runny and thin. It was far too salty. It had potatoes and bacon in it. The others in my party got the calamari, garlic bread and a pasta dish. They seemed pretty happy with it. I wanted to try the garlic bread, it was such a hit, that it was gone instantly! I also got The Figata pizza! I figured it had to be good since the restaurant was named after the pizza, or maybe the other way around?! The pizzas come in three sizes. I got the medium, because I knew I'd be sharing it. This was an ok pizza. The crust is pretty thin, but the edges were crunchy and crispy. There was plenty of fresh arugula on it. I didn't like the pancetta, there was a lot of it, making it the superior taste profile. There was also balsamic and fig jam, which is always interesting layering piece to any pizza. Overall, I can't say I'm impressed by anything at La Figata. They probably have very tasty pizzas, their signature pizza has a lot of potential, but it's not for me.

    Meat lovers pizza but with no bacon add mushrooms.

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    7 years ago

    Excellent menu, service and quality. Wood fired only adds to the excellence. First ifam certain many visits! Italian comfort at its best!

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    Zen R.

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    8 years ago

    Excellent food. Had the appetizer meatballs, simply put; outstanding. Pizza was great as well

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    Food was average, wine menu unexciting and expensive and the servers appeared to be novices.

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    New England Pizza & Restaurants - Skimpy $18 Capicolla Grinder (leftovers) was the same throughout ....throw in a roasted pepper and occasional tomato.

    New England Pizza & Restaurants

    3.9(22 reviews)
    2.5 mi
    $$

    Nothing fancy here, but we sure enjoyed our lunch a lot…read more I got a cup of beef vegetable soup which seemed quite a bit larger than a usual cup, so at $2.95 it was a steal. The broth was hot and flavorful, and it came with a ton of vegetables and potatoes and tender beef cubes. We both went for salads- a small Greek at $6.95 and a small Chef also at $6.95. We asked for both dressings on the side (only the Chef Salad was compliant) and we asked to swap out Swiss cheese for mozzarella on the Chef. They sure came through with a snow blanket of mozzarella across the top of the bowl. My Greek salad was very good- with olives, pepperoncini, onion and pepper slices, and a lot of Feta. There was also a lot of dressing in the bottom of my bowl, which is not what you expect when you order your dressing on the side. The Chef salad was great- with a generous amount of Ham, Turkey, Cheese and hardboiled Egg. I checked out their menu to see what else they had and saw a lot of pizzas, grinders, wraps, salads, sandwiches, seafood, burgers and grilled choices, broasted chicken, and Italian entrees. Honestly, if you can't find something to suit your palate here, shame on you. Pricing is very reasonable, our two salads plus the soup and a tip cost us just $20.

    The take out meatball grinder with onions , peppers, cheese was delicious & the Philly cheese steak…read morewas the best ever!! The staff is efficient & friendly. I'll be back for dining-in as the restaurant was clean & inviting & I've heard that their dinner specials are excellent.

    Photos
    New England Pizza & Restaurants - Small chef salad

    Small chef salad

    New England Pizza & Restaurants
    New England Pizza & Restaurants

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    Casadoro - Tagliatelle with mushroom ragu Chicken Parm

    Casadoro

    4.0(216 reviews)
    19.8 mi

    We came here to celebrate a graduation during a very busy weekend with graduations and Mother's…read moreDay, so we completely understand that the restaurant was packed. Our waitress was absolutely amazing. She was kind, attentive, and whenever something was forgotten, she immediately went to speak with the kitchen and tried to make it right. That being said, our table definitely seemed to fall into a bit of a communication dead zone. My chicken parm was forgotten, and while waiting for it the rest of my family's food got cold. They ended up sending their pasta back to be reheated, which also took a while. Our drinks were forgotten at one point as well, and our to go dessert sat waiting for a long time before anyone brought it over. The food itself was great and we still enjoyed celebrating together, but overall the experience would have been much smoother with better communication between the kitchen and staff. The perfume machine in the bathroom is a fun touch

    Went with a party of 10, I made reservations and we were able to sit down on time. Service was…read morewonderful. Drinks stayed filled, and the waiter came by to make sure we didn't want any refills on any alcoholic beverages as they were being consumed. He recommended a few appetizers for the table. We got to try the chef special, garlic bread with ricotta, and calamari. All very good. As was the bread and oil that I think comes with every meal. After I heard the specials, I went with the short rib gnocchi, but the salmon with spaghetti squash was a close second. I wasn't disappointed in my dish. It was a really good size and I ended up taking half of it back with me, something tells me it's gonna be even better the next day as most Italian food is. My one regret is that I didn't order the lemon cheesecake to go. All of the desserts sounded amazing, especially the hazelnut tart, however, the lemon cheesecake is super cute and I heard from other people that have been to this restaurant before that it is delicious. Maybe next time!

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    Casadoro - Front dining room

    Front dining room

    Casadoro - Broccoli Rabe

    Broccoli Rabe

    Casadoro - Instala Verdi

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    Instala Verdi

    La Figata - bars - Updated May 2026

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