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    La Felice

    3.4 (87 reviews)
    InexpensivePizza, Burgers, Italian
    Open • 10:00 am - 10:00 pm
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    Order La Felice Takeout or Delivery

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    Business Info

    LA FELICE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - La Felice

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    Cheese calzone inside
    Ulyana K.

    Average pizza shop in the Ross area. I ordered the plain cheese calzone and sugar balls. Wasn't blown away, but it wasn't terrible either. The calzone has marinara sauce on the inside instead of being served on the side. Personally, I'm not a fan of this structure because it makes the calzone a bit more soggy. Still, the portion was good for the price and there was a fair amount of cheese. Another drawback to this calzone is the bread to cheese ratio. I'd like there to be more cheese or less bread, because you may get bites that are purely bread. I like the little bit of cheese sprinkled on top, though. The sugar balls were quite bad, to be honest. Some of them were crispy, so it was like eating sweet chips. Others were oddly soggy or stale. And, to add on top of that, they forgot the chocolate dip that is served with these. For $5? I recommend you stay away from them. All in all, the food here is mediocre at best. I won't be returning and I wasn't blown away by anything. Sugar balls are genuinely bad. 2.5/5

    Cold pizza, delivered 1:20 minutes after order.

    We've given La Felice a second and third chance but unfortunately they've lost a customer. After 1:10 of waiting for our pizza I called, only to be told "it will be there in 10 minutes, hot and fresh". Well 10 minutes later it arrived cold. When I called back, they offered me a 10% discount on my next order. I asked to speak to the manager, and was told he would call me. One hour later, the manager called to offer me a new pizza and 10% off my next order. Thanks but no thanks, $3 discount isn't going to cut it.

    Large Italian hoagie
    Chai A.

    Just had a large extra cheese and pepperoni pizza with a large Italian hoagie. Hoagie was huge and pizza was massive. They have a first order special on their site and you get $10 off. Really good stuff and you can tell all the ingredients were fresh

    Gave to the dogs
    Abbot Place T.

    I gave it to my dogs See photos Worst pizza in my life. Thin burnt pepperoni , smelly dark sausage Nobody at home liked this crap Spongy crust was nothing like Sicilian is supposed to be I should have gone to Luciano's! Or Italian oven. Or even Pizza Hut

    Fettucini Alfredo

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    10 months ago

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    7 months ago

    Excellent Pizza got a plain and a seafood. Service was wonderful and they were very friendly.

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    Gary D.

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    6 years ago

    So so pizza, plus not very friendly either which is important for me both good friendly service and food

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    6 years ago

    Love them. Always a speedy delivery and great food. My whole family now orders from them after trying at my house.

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    6 years ago

    I order the same thing twice a week. It's the best Buffalo chicken salad around. The. Staff is absolutely amazing and are always timely!!

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    7 years ago

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    Page 1 of 3

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    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4(1.3k reviews)
    5.8 mi•Strip District
    •$$

    I've really enjoyed dinner at DiAnoia's, so this was my first time stopping in for lunch and I'm so…read moreglad I did! Lunch has a different setup than dinner. You order at the register and then find your own seat. On a random Friday around noon, the tables were almost completely packed, which is always a good sign. After seeing what everyone else was eating, it seemed like the meatball sandwich was the clear favorite...so of course, I had to order one. It did not disappoint! The meatballs were delicious, served on crusty Italian bread with a mix of cheeses, including blue cheese, which gave the sandwich a unique flavor that really worked. Absolutely delicious! DiAnoia's is already a must-go for dinner, but I'd definitely add lunch to the regular rotation when I'm in the Strip District. Great food, casual lunch vibe, and clearly a popular spot for good reason.

    I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

    Photos
    DiAnoia's Eatery - Seating area

    Seating area

    DiAnoia's Eatery - Margherita Calabrese

    Margherita Calabrese

    DiAnoia's Eatery - House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

    Girasole Restaurant

    Girasole Restaurant

    3.9(760 reviews)
    7.2 mi•Shadyside
    •$$

    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

    Photos
    Girasole Restaurant - Penne with sausage

    Penne with sausage

    Girasole Restaurant - Beef Tenderloin over Risotto & Spinach

    Beef Tenderloin over Risotto & Spinach

    Girasole Restaurant - (Mediocre) spinach and ricotta

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    (Mediocre) spinach and ricotta

    Saint Ravioli

    Saint Ravioli

    5.0(6 reviews)
    6.1 mi•Bloomfield

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Saint Ravioli - Wedding soup ravioli

    Wedding soup ravioli

    Saint Ravioli

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    Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

    Piccolo Forno

    4.1(681 reviews)
    5.4 mi•Lawrenceville
    •$$

    The pizza at Piccolo Forno is consistently excellent, with thin, perfectly cooked crusts and…read morecreative topping combinations. The Fichi & Formaggi, Mortadella & Pistachio, and Calabrese are among my favorites. On my most recent visit, I also tried the burrata appetizer for takeout. The peppery arugula and sweet peaches worked beautifully with the creamy burrata and made for a great combination. Pickup was a breeze. A friendly staff member greeted me and quickly pointed out my order among the others on the takeout table. The restaurant itself was packed, and for good reason. I've been coming to Piccolo Forno for years, and everything I've ordered has delivered. It remains one of my go-to spots for excellent pizza in Pittsburgh.

    I liked this place! Not all of the dishes and not the attitude of the server at times. I just…read moredidn't like that the server kept reminding us of a time placed on each table before it needed to turnover. I thought that was very rude and off putting. Parking is difficult in this area, so keep that in mind when reserving. However, I had a great time fellowshipping with friends. The place was lovely with laughter and what I ordered, I liked. For appetizers we ordered the peach bruschetta (special), the pistachio and pesto pizza without the pork, and the insalata salad. My favorite was the brussel sprouts and carrotts app. We also ordered the lasagna which was different. It had cinnamon and nutmeg. I was expecting classic lasagna. The seafood spaghetti also was not what I expected. The spice was nice, but I didn't like the texture of the pasta and the seafood was very fishy. The pesto pasta was good but needed salt. For dessert the boomba was the best! Tiramisu was mid. Again, cinnamon and a fresh flavor that didn't provide the traditional flavors I anticipated. The wine from the package store near by can be ordered and brought to your table. Paid for separately and via an app.

    Photos
    Piccolo Forno - Inside

    Inside

    Piccolo Forno - Seasonal Peach Bruschetta

    Seasonal Peach Bruschetta

    Piccolo Forno - Tiramisu

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    Tiramisu

    Alla Famiglia - Vodka pasta

    Alla Famiglia

    4.3(553 reviews)
    7.8 mi•Allentown
    •$$$$

    This deserves a bonus star (or I need to quit giving so many other 5 star ratings). A true diamond…read morein Pittsburgh's Allentown neighborhood on the South Side. First tip: come hungry. They will give you more than you can eat (starts with bread, then a salad, then pasta, and then the entree). There is lot parking nearby that you can pay at a kiosk (if you can find parking) or pay a valet. The meal is structured with bread served along side "holy oil" (olive oil dipping sauce infused with herbs and peppers) and fagioli spread for the bread. Incredible so far and gets better. We skipped appetizers and went to the salad. You get a lot of salad. I got the Tuscan kale salad - delicious, with the heavy bitter taste of the kale balanced with apples, candied walnut, and lemon vinaigrette dressing. The star of the evening was the cacio e pepe pasta which they mix in front of you at your table. The taste of the rich Romano cheese, salty with pepper and silky smooth (yet binding) is almost transcendental. You have to just taste this. I can't do it justice in a written review. The main course was the pollo forno. Chicken with a sauce that was almost like chimmichurri, fingerling potatoes. I was still bedazzled from the pasta, but the main course was still scrumptious. Service is top-notch. The servers know the menu and are ready to help with recommendations. This is worth the splurge. Go already if you haven't.

    This is our second time visiting this restaurant and we loved it just as much…read more We started our meal with the smoked provolone. It was very over the top and indulgent. I went with the casa salad, it had so many toppings including a lot of blue cheese. I feel it would have been enough for my meal. For my pasta, we did the cacio e Pepe, which what they are famous for. They don't do it table side for GF pasta since it would be cross contaminated. For our main my husband and I shared the margarita veal medallions and the sea bass. Both were very good and large servings. For dessert, they gave us a complimentary champagne glasses and a little dessert. We also got the crème brûlée. It had cherries on top and a chocolate ganache at the bottom. Once again, very indulgent. I had a lemon drop martini that was very good during my meal and a glass of wine. They have a very good wine list but not very affordable. Overall, it's a great place for special occasions. They have very good waitstaff and it makes the experience even better.

    Photos
    Alla Famiglia - Upstairs Bar and Dining Area

    Upstairs Bar and Dining Area

    Alla Famiglia - Chicken alla limon

    Chicken alla limon

    Alla Famiglia - Exterior of restaurant

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    Exterior of restaurant

    Big Jim's Restaurant & Bar - Chicken Parm Sub

    Big Jim's Restaurant & Bar

    4.2(370 reviews)
    8.2 mi•Greenfield
    •$$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    Photos
    Big Jim's Restaurant & Bar
    Big Jim's Restaurant & Bar - Giant reubens

    Giant reubens

    Big Jim's Restaurant & Bar - Bar area

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    Bar area

    La Felice - pizza - Updated October 2026

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