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    La Cave

    3.7 (820 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 2 months ago

    La Cave Reservations

    La Cave Photos

    Business Info

    LA CAVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dressy
    Good for groups

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    Recommended Reviews - La Cave

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    This is a photo of their rolling cart menu! Retro and Fabulous!
    Denise W.

    Another great meal at La Cave! Love this place which is located underground and deliciously mysterious. You can walk down or take the elevator. Food is consistently superb. Chef is wonderful. We had the broiled halibut and NY steak. Their dinner salad and garlic cheese bread is delicious. The ambiance is retro bar with TVs and red leather booths. Wait staff is experienced and friendly.

    2/25 after dinner chocolate
    Helen K.

    Brings back the feel of restaurants with a dark moody vibe. Kind of Frank Sinatra, Sammy Davis,Jr. era. Honestly doesn't look like much from the exterior. It's the elevator ride down & the doors open to a very different era. Hence the red hue to all the photos. My iPhone was not able to color correct even close to reality. Entrees selections are showcased on a glass enclosed cart,reminiscent of old school restaurants. Back in the day, the gentleman's menus listed prices, while the women's menu did not. Probably due to extreme price fluctuations of product, prices were not listed. Saves on menu reprinting too, I imagine. A bit uncomfortable as a guest though. Really wanting my fav rib eye steak (16 oz.!), I took the plunge. Had the pear flower martini. Love a good cocktail when eating out. This one didn't disappoint. Had a sip of my MIL's raspberry lemon martini. Tasted like candy. This one could be dangerous since you're not even aware it contains alcohol. The wine list wasn't over the top. Every affordable. You can find a decent glass of wine. We did by the glass Pinot Noir & Merlot. The list may not please a high end wine connoisseur. Started with the shrimp cocktail appetizer. 4 plump, moist jumbo shrimp (u13-14) sat atop a robust cocktail sauce & lettuce mix. Loved this combo. If you're a true cocktail sauce lover, you'll need to poke around though. Personally I like a little lettuce for textural contrast. Dinner entrees come with soup or salad. Photos can't do justice due to lighting. Nice iceberg lettuce with beets & cuc. Since the soups are house made, I ordered the navy beans & ham soup. Perfectly uniform pieces of ham means someone back of house has serious knife skills or they used a chopper. Not knowing the prices, my MIL & I did order the 16oz. Rib eye & twice baked potato (house specialty). Our steaks were presented as ordered. Seasoned well, juicy & well marbled. A winner. Although the twice baked is a signature, it was a bit over-broiled. Next time I'll get the baked potato or rice pilaf. My brother-in-law really liked the pilaf. Yes we are Asian, mostly eating plain white rice. But we can appreciate rice cooked well. Not dry, sticky or over watered. Shared the double chocolate cake. Rich dark chocolate, dollops of whipped cream. Very shareable. Although the pricing wasn't listed, I'd return in a heartbeat. As many locals do. A stones through from Newport, it's a great little steakhouse. Old school, dark & cozy. On a Tuesday night, most men came in wearing hoodies or casual jackets. Besides, a 16oz. Ribeye dinner well prepared at $67 is a great value.

    Halibut and shrimp scampi appetizer.
    Kerri F.

    I have never ever had a bad meal here. The team is always spot on. The shrimp scampi is by far the best anywhere I've ever had. We absolutely love it. Our Server Edgar was very kind and checked on us often to make sure everything was going well. We love this place. It's always a special treat! [[HIGHLIGHT]]The dark booths are super romantic.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a great date night.[[ENDHIGHLIGHT]]

    Lobster...$95 over cooked and bland.
    Eddie R.

    Steak was great! Order steak if you go here. I first ordered crab legs which were dry, order cooked and bland. I sent them back and ordered the lobster for $95...what a joke. It was also over cooked and flavorless. Wife had a filet and it was really good. Salad was good, cheese bread was ok. The comped a glass of wine for the bad crab legs. Service really good, 5 star...loud atmosphere with very low ceilings and super old school vibe. If we return, I would probably get there at 4:30 when they open, get a steak and a cocktail...the cheese cake for birthday girl was great and we enjoyed it.

    16 ounce Boneless Ribeye (with Baked Potato), $67
    Elle C.

    We're delighted that we finally visited La Cave; not having looked at all of the interior pictures, it was truly an adventure approaching the door, walking downstairs, into ... the (dimly-lit) cave! Service by the entire staff was marvelous from the start: the cheerful-&-welcoming hostess, our friendly-&-attentive (and appreciatively unrushed) server, the sharp-&-efficient support staff, and even a visit from (our thoughts) the manager -- so elegantly old school! Given the ambiance, it was fitting starting with a classic martini as our apertif (great, by the way); in addition, we ordered Sauteed Mushrooms (nicely seasoned and so tasty). Their soup of the day, Manhattan Clam Chowder, was unlike any we'd tasted (thicker in consistency and comfort-food delicious). Between the 2 of us, our selected entrees: 9 oz. Filet Mignon and 16 oz. Boneless Ribeye; both were generous in size, cooked as requested, tender, and full of flavor (my husband noted his ribeye was well-marbled, extremely juicy, and the best steak he's had in a while). Our menus did not include prices (yikes!), yet I see posted pictures of menus with prices. Disappointed by more-&-more of the restaurants we've turned to for their food, service, and ambiance -- especially for special celebrations, it's wonderful discovering La Cave remains a nostalgic, romantic classic.

    Christa H.

    Happy 40th Bday Brian ! Cheers We have only just begun! Bartender was awesome and vibe was chil! Jazz tonight to dance night away for the old man lol

    Complimentary cheesecake for my fiancé's birthday, from a local French bakery
    Tress S.

    Tucked away with a classic speakeasy vibe, La Cave offers a cozy, dark atmosphere perfect for date nights or a relaxed dinner out. My recent visit was elevated by the excellent service, especially from Nayeli, our server, who was friendly, attentive, and quick to keep drinks refreshed. The staff overall was impressively efficient--our plates were cleared almost immediately after we finished. We started with the shrimp cocktail, which came with four generously sized shrimp and a zesty, pretty good cocktail sauce that had a nice bite. For mains, the halibut was a standout--flaky, fresh, and perfectly cooked, served with a tangy tartar sauce on the side. While the rice pilaf that came with it was a bit bland, I'll definitely try the baked potato next time. The blackened rib eye was another hit--juicy, tender, and packed with flavor from the seasoning. A surprise highlight of the night was the complimentary dessert, a thoughtful touch that capped off the meal nicely. Bonus: we found out La Cave hosts a comedy night on the last Thursday of each month--definitely something I'd come back for. Overall, a great dining experience with strong service, solid food, and a moody ambiance. Looking forward to a return visit!

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    Review Insights

    1 year ago

    I enjoyed our experience great vibes as you can tell and excellent drinks. One big issue is there's no PRICE on the menu. Like what the heck

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    7 months ago

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    1 year ago

    We love this place. It is a hidden gem. Perfect for a date night! The shrimp cocktail with a crisp martini is perfect!

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    7 months ago

    FINALLY! You put prices on the menu items on your website. IMO, you've gone from 3 stars to 5 stars. Bravo La Cave!

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    3 years ago

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    1 year ago

    Amazing food and the whole experience is awesome! This is my favorite place to come and have a steak.

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    11 months ago

    We take the kids and grandkids every September. Anniversary birthdays celebrated. Food and service is great! Great Tradition!

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    10 months ago

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    1 year ago

    A steak that cuts like butter and terrific cocktails and service. First time and won't be the last!

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    3 years ago

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    Laura P.

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    11 months ago

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    1 year ago

    Steaks are good although Mastros is better. Service is great. Chill vibe. Paper plane cocktail is good.

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    3 years ago

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    2 years ago

    Great food and great service! Very fun place to go. The scampi is amazing. Our waiter was super nice and had wonderful suggestions.

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    Page 2 of 21

    Ask the Community - La Cave

    Do they have a kids menu?

    LaCave does not have a kids menu.

    Where's a menu with prices?

    No prices on the menu. They will tell you market price for lobster and Alaskan king crab, $$$. Dinner… 

    When will you be bringing back your prime rib?

    Prime Rib is offered on Saturday nights! Look forward to seeing you soon!

    Someone mentioned an 'early-bird special'. What time is the early-bird special on a Wednesday?

    Not sure about the specific day...but it is 4:00 oclock

    Is it 21 and up for events?

    Yes, this is a nice dinner house and the after hours the bar/dance/band crowd is usually 30-50 years old.

    Is the an age requirement for Saturday night? I want to bring my 19 YO to see the band playing that night?

    No age requirement. But not really the place for young children IMO. Super loud so if you have annoying children most of the patrons shouldn't be able to hear them will all the noise.

    What is the corkage fee on Fri/Sat evenings please?

    They charge $25/bottle regardless of which day you dine so Friday/Saturday applies.

    Is there a corkage fee?

    On Mondays and Tuesdays there is no corkage fee before 7pm.

    View All 12 Questions

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    The Capital Grille

    The Capital Grille

    4.3
    (2.6k reviews)
    4.4 mi
    $$$$

    The Capital Grille is always a hit for me. One of my favorite times to visit is during The Wagyu…read moreand Wine Pairing. They offer Wagyu burgers paired with a glass of wine for $35. If you appreciate a great burger, and just happen to like wine.. you will be as happy as me. The event happens every April and November. Check it out. As usual, the customer service was always. The ambiance is nice and relaxed.

    came here with bestie for my late bday celebration & we were sooooo surprised at how amazing our…read moremeal was we ordered the calamari & shrimp cocktail for apps for entrees i ordered the steak frites w caesar salad & hg ordered the seared salmon with salad just WOW... the calamari with peppers ???? WE ATE THAT HOE DOWNNNNNN the peppers added the most delicious twist on those perfectly seasoned & crispy calamari. each bite sent us into orbit truly so sexy the shrimp were SO BIG and PLUMP absolutely juicy and bursting with every bite we looooooved our salads, the veggies were super fresh and perfectly seasoned with dressing my steak frites was so good, i got mine medium rare & it was perfectly cooked, and that chimichurri sauce?? so good fries were crunchy and yummy and the green dipping sauce paired perfectly the seared salmon was soooo good like omgggg the couscous & the sauce was SEXY ASL truly so yummy !! the veggies were a fantastic pair with each bite and so cronchy service was AMAZING!! i forgot our servers name but girl, WE LOVE YOUUUUU our waters were refilled before we could even think to ask and she surprised me with free dessert i love how ambient the interior lights are it's perfect for meals with family or date night HIGHLY RECOMMEND

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Lemon & Thyme

    Lemon & Thyme

    4.7
    (326 reviews)
    1.2 mi

    If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

    My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)
    Oak & Coal

    Oak & Coal

    4.5
    (796 reviews)
    0.4 mi
    $$$

    We were just looking for some good delicious food and we found this place in a strip mall totally…read morehiding and would had never thought all the good food they had in there! They also have a little speakeasy area (seat there) and the ambiance over there was super cool and very intimate. Service is as great and the servers were very nice. We started with Sakura Sour - deliciously made! And short bottle of unfiltered sake- excellent. For food: Lemongrass dumplings: too good, don't miss it. Wagyu Bao: absolutely delicious Seared Hamachi: Hamachi was prepared to its perfection and the sauce was perfect. Just too much asparagus for me. Garlic Noodles: OMG - you cannot miss this out if you like noodles and garlic! Chicken Katsu: great dish but can be skipped. Lamb Chop: if you like yakitori style lamb, it is absolutely great. (I love lamb) Over all this place from service to ambiance to food execution was absolutely amazing. I highly recommended this place and I will be coming back to try other dishes!

    Brussels sprouts: 5/5- I liked how the outside layers were fried to a thin crisp. Adding lemon on…read moretop enhances the flavors. I really enjoyed this dish as someone who isn't much of fan of Brussels sprouts. Seared hamachi: 5/5- The fish melts in your mouth. Tastes great paired with the sauce. Garlic noodles: 5/5- I liked the use of ramen noodles. The shimeji mushrooms were really good. Personally could've done without the shrimp, but it is a nice palette change. Chicken & Scallion Skewer and Pork Belly Skewer: 3.75/5- Alone they tasted bland (esp the pork belly) but with the sauces it was better. The sauces are on the salty side so use only a little at a time. Personally I preferred the other dishes over the skewers. Came at 6 or 7 pm on a Friday. It is a small location so it's pretty packed, but seating was always available throughout the time I was there.

    Photos
    Oak room
    Oak room
    Chicken yakitori  Instagram: @hungrytamale
    Chicken yakitori Instagram: @hungrytamale
    Steamed Chicken Lemongrass Dumplings

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    Steamed Chicken Lemongrass Dumplings
    Benny and Mary's

    Benny and Mary's

    4.2
    (685 reviews)
    4.7 mi
    $$$

    1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

    Went for happy hour to give the food a try. The steak sandwich was really good. The poke was good…read moreand the "flatbread" was more akin to pizza with such a thick crust, but it was fine. Our server, who was the bartender, was annoying and condescending. He pretty much acted like we were bugging him and complained about his job constantly. Buddy, you can choose another job. If you choose this one, do it and stop complaining. And you can recommend things without acting like we are stupid. It's all about the delivery. This person is just not a good server. And plus being older and a bartender is just icky. IMO. And I say this as a person in my 50's. We might come back. The food was good and the place is really cool. The manager was nice and helped us a few times. I think she probably knows the bartender is a bit of a liability.

    Photos
    Interior of main dining room.
    Interior of main dining room.
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

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    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.
    Mastro's Steakhouse

    Mastro's Steakhouse

    4.0
    (4.4k reviews)
    4.5 mi
    $$$$

    I can't believe I haven't had the chance to review this place, Mastro's steakhouse is by far my…read morefavorite steak spot ever! i've been to many locations in the past (including the ocean club and in LA) but I'm local to OC and Costa Mesa location does not disappoint! Came here to celebrate my birthday on 7/23/26 with my husband, Mastros was my pick for the night to enjoy and indulge! I had the best time and couldn't be happier. Food: I am obsessed with their bone in ribeye and lobster mashed potatoes, if there's one thing you need to try-- its these items from the menu! I've always gotten a ribeye here because I love their flavors and you can sense the quality of prep they put into these dishes; lobster potatoes are also a top contender because its just so buttery and flavorful with plentiful of lobster bits inside. I got these two delicious items along with an appetizer of meat balls and main salad for my husband. Parking: valet only, tips suggested after leaving (optional) Ambiance: perfect for a celebration, date night, or any outing (can dress up or semi casual) Service: absolutely amazing, our main server was Kevin and he was just wonderful; he was so attentive and so kind, always checking in to make sure we were doing well and made sure our experience was going well. I loved that the desserts platter had my name beautifully written and personalized for my birthday! This was probably the highlight of my night and made it all the more special. Thank you Mastros for always giving me such amazing memories and celebrating another year of life!

    Mastro's doesn't feel special anymore, or at least it didn't last night. The service was more like…read morea Denny's. We arrived early and had a drink at the bar. When the hostess came to get us she told us to cash out and then we followed her and carried our own drinks thru the busy place as they sloshed around. She put the two of us at a table for four with screaming kids at the table next to us. I asked to be moved to a table for two. She looked like a deer in the headlights. When the waiter came by he shoved four menus at us and walked away, never introducing himself. When we eventually ordered, I asked him how the chef suggests cooking the Japanese wagyu and he said, "however you want", I asked again same answer. We asked for a recommendation for a glass of wine to go with the steak, he didn't give one just said the entire list has been sampled so if you don't like it just tell me. Huh? The food was great. The service was not. And this Maestro's location felt completely off brand. This was not fine dining. I expect more from Mastro's. We have been to many other locations for our anniversary dinners as that's our tradition but I would not return to the one in Costa Mesa. We had better service earlier that day at Mi Casa!

    Photos
    Mastro's Steakhouse
    Mastro's Steakhouse
    Mastro's Steakhouse

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    La Cave - steak - Updated August 2026

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