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    La Cave

    3.7 (815 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 1 month ago

    La Cave Reservations

    La Cave Photos

    Business Info

    LA CAVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dressy
    Good for groups

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    Recommended Reviews - La Cave

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    Reviews With Photos

    Halibut and shrimp scampi appetizer.
    Kerri F.

    I have never ever had a bad meal here. The team is always spot on. The shrimp scampi is by far the best anywhere I've ever had. We absolutely love it. Our Server Edgar was very kind and checked on us often to make sure everything was going well. We love this place. It's always a special treat! The dark booths are super romantic. It's a great date night.

    This is a photo of their rolling cart menu! Retro and Fabulous!
    Denise W.

    Another great meal at La Cave! Love this place which is located underground and deliciously mysterious. You can walk down or take the elevator. Food is consistently superb. Chef is wonderful. We had the broiled halibut and NY steak. Their dinner salad and garlic cheese bread is delicious. The ambiance is retro bar with TVs and red leather booths. Wait staff is experienced and friendly.

    2/25 after dinner chocolate
    Helen K.

    Brings back the feel of restaurants with a dark moody vibe. Kind of Frank Sinatra, Sammy Davis,Jr. era. Honestly doesn't look like much from the exterior. It's the elevator ride down & the doors open to a very different era. Hence the red hue to all the photos. My iPhone was not able to color correct even close to reality. Entrees selections are showcased on a glass enclosed cart,reminiscent of old school restaurants. Back in the day, the gentleman's menus listed prices, while the women's menu did not. Probably due to extreme price fluctuations of product, prices were not listed. Saves on menu reprinting too, I imagine. A bit uncomfortable as a guest though. Really wanting my fav rib eye steak (16 oz.!), I took the plunge. Had the pear flower martini. Love a good cocktail when eating out. This one didn't disappoint. Had a sip of my MIL's raspberry lemon martini. Tasted like candy. This one could be dangerous since you're not even aware it contains alcohol. The wine list wasn't over the top. Every affordable. You can find a decent glass of wine. We did by the glass Pinot Noir & Merlot. The list may not please a high end wine connoisseur. Started with the shrimp cocktail appetizer. 4 plump, moist jumbo shrimp (u13-14) sat atop a robust cocktail sauce & lettuce mix. Loved this combo. If you're a true cocktail sauce lover, you'll need to poke around though. Personally I like a little lettuce for textural contrast. Dinner entrees come with soup or salad. Photos can't do justice due to lighting. Nice iceberg lettuce with beets & cuc. Since the soups are house made, I ordered the navy beans & ham soup. Perfectly uniform pieces of ham means someone back of house has serious knife skills or they used a chopper. Not knowing the prices, my MIL & I did order the 16oz. Rib eye & twice baked potato (house specialty). Our steaks were presented as ordered. Seasoned well, juicy & well marbled. A winner. Although the twice baked is a signature, it was a bit over-broiled. Next time I'll get the baked potato or rice pilaf. My brother-in-law really liked the pilaf. Yes we are Asian, mostly eating plain white rice. But we can appreciate rice cooked well. Not dry, sticky or over watered. Shared the double chocolate cake. Rich dark chocolate, dollops of whipped cream. Very shareable. Although the pricing wasn't listed, I'd return in a heartbeat. As many locals do. A stones through from Newport, it's a great little steakhouse. Old school, dark & cozy. On a Tuesday night, most men came in wearing hoodies or casual jackets. Besides, a 16oz. Ribeye dinner well prepared at $67 is a great value.

    Lobster...$95 over cooked and bland.
    Eddie R.

    Steak was great! Order steak if you go here. I first ordered crab legs which were dry, order cooked and bland. I sent them back and ordered the lobster for $95...what a joke. It was also over cooked and flavorless. Wife had a filet and it was really good. Salad was good, cheese bread was ok. The comped a glass of wine for the bad crab legs. Service really good, 5 star...loud atmosphere with very low ceilings and super old school vibe. If we return, I would probably get there at 4:30 when they open, get a steak and a cocktail...the cheese cake for birthday girl was great and we enjoyed it.

    16 ounce Boneless Ribeye (with Baked Potato), $67
    Elle C.

    We're delighted that we finally visited La Cave; not having looked at all of the interior pictures, it was truly an adventure approaching the door, walking downstairs, into ... the (dimly-lit) cave! Service by the entire staff was marvelous from the start: the cheerful-&-welcoming hostess, our friendly-&-attentive (and appreciatively unrushed) server, the sharp-&-efficient support staff, and even a visit from (our thoughts) the manager -- so elegantly old school! Given the ambiance, it was fitting starting with a classic martini as our apertif (great, by the way); in addition, we ordered Sauteed Mushrooms (nicely seasoned and so tasty). Their soup of the day, Manhattan Clam Chowder, was unlike any we'd tasted (thicker in consistency and comfort-food delicious). Between the 2 of us, our selected entrees: 9 oz. Filet Mignon and 16 oz. Boneless Ribeye; both were generous in size, cooked as requested, tender, and full of flavor (my husband noted his ribeye was well-marbled, extremely juicy, and the best steak he's had in a while). Our menus did not include prices (yikes!), yet I see posted pictures of menus with prices. Disappointed by more-&-more of the restaurants we've turned to for their food, service, and ambiance -- especially for special celebrations, it's wonderful discovering La Cave remains a nostalgic, romantic classic.

    Christa H.

    Happy 40th Bday Brian ! Cheers We have only just begun! Bartender was awesome and vibe was chil! Jazz tonight to dance night away for the old man lol

    Complimentary cheesecake for my fiancé's birthday, from a local French bakery
    Tress S.

    Tucked away with a classic speakeasy vibe, La Cave offers a cozy, dark atmosphere perfect for date nights or a relaxed dinner out. My recent visit was elevated by the excellent service, especially from Nayeli, our server, who was friendly, attentive, and quick to keep drinks refreshed. The staff overall was impressively efficient--our plates were cleared almost immediately after we finished. We started with the shrimp cocktail, which came with four generously sized shrimp and a zesty, pretty good cocktail sauce that had a nice bite. For mains, the halibut was a standout--flaky, fresh, and perfectly cooked, served with a tangy tartar sauce on the side. While the rice pilaf that came with it was a bit bland, I'll definitely try the baked potato next time. The blackened rib eye was another hit--juicy, tender, and packed with flavor from the seasoning. A surprise highlight of the night was the complimentary dessert, a thoughtful touch that capped off the meal nicely. Bonus: we found out La Cave hosts a comedy night on the last Thursday of each month--definitely something I'd come back for. Overall, a great dining experience with strong service, solid food, and a moody ambiance. Looking forward to a return visit!

    Chris N.

    Fabulous 1962 time machine restaurant with excellent food, service and this magnificent original interior. All that and live music, cheese bread and attentive waiters. Excellent!

    A Rams head and eerie red lighting. Maybe to make one feel like they are in Hades?
    Ann J.

    I cannot be the only one to feel like I had entered HELL. Red dim lighting. Carpeted floor! A Rams head above the bar. No prices on menu. Food was gross. Overly salty and expensive. Dry steak and overcooked shrimp. The cheese toast they serve instantly became hard and rubbery as it cooled. I cannot believe people accept this place as acceptable. I even read a review AFTER I ate here that a couple found multiple cockroaches in their food. Pics to confirm. Avoid!

    Band is With Delaney. Really good!!

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    1 year ago

    Amazing food and the whole experience is awesome! This is my favorite place to come and have a steak.

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    8 months ago

    We take the kids and grandkids every September. Anniversary birthdays celebrated. Food and service is great! Great Tradition!

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    1 year ago

    A steak that cuts like butter and terrific cocktails and service. First time and won't be the last!

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    8 months ago

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    Steaks are good although Mastros is better. Service is great. Chill vibe. Paper plane cocktail is good.

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    3 years ago

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    Great food and great service! Very fun place to go. The scampi is amazing. Our waiter was super nice and had wonderful suggestions.

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    The food is excellent, the service is excellent and the atmosphere and ambience is amazing

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    Page 2 of 21

    Ask the Community - La Cave

    Do they have a kids menu?

    LaCave does not have a kids menu.

    Where's a menu with prices?

    No prices on the menu. They will tell you market price for lobster and Alaskan king crab, $$$. Dinner… Read more

    When will you be bringing back your prime rib?

    Prime Rib is offered on Saturday nights! Look forward to seeing you soon!

    Someone mentioned an 'early-bird special'. What time is the early-bird special on a Wednesday?

    Not sure about the specific day...but it is 4:00 oclock

    Is it 21 and up for events?

    Yes, this is a nice dinner house and the after hours the bar/dance/band crowd is usually 30-50 years old.

    Is the an age requirement for Saturday night? I want to bring my 19 YO to see the band playing that night?

    No age requirement. But not really the place for young children IMO. Super loud so if you have annoying children most of the patrons shouldn't be able to hear them will all the noise.

    What is the corkage fee on Fri/Sat evenings please?

    They charge $25/bottle regardless of which day you dine so Friday/Saturday applies.

    Is there a corkage fee?

    On Mondays and Tuesdays there is no corkage fee before 7pm.

    View All 12 Questions

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    Butcher’s House Brasserie - Hangar steak

    Butcher’s House Brasserie

    4.4(335 reviews)
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    If you are looking for an authentic French dining experience in Costa Mesa, Butcher's House…read moreBrasserie is a must-visit. From the moment we walked in, the atmosphere felt incredibly genuine--even the waiters were speaking French, which added such a charming, transportive touch to our evening! We came here to celebrate a friend's birthday and were glad we made a reservation in advance, as the place has a great energy and fills up quickly. To experience as much of the menu as possible, we ordered several dishes to share. We started with the Burrata and the Butcher's House Pate. Both were excellent, but a special shout-out has to go to the bread and butter. The bread quality is top-notch, and the butter is divine--it immediately reminded me of the high-quality butter I've had in France. Before the mains, we shared the Butcher's Salad. It was incredibly refreshing and the perfect palate cleanser. We opted not to add protein to the salad since we knew we had a feast coming, and it was the right call. Since they are known for their butchery, most of our group went with steaks. Two friends ordered the steak and eggs, and I went with the classic Steak Frites. The steak was cooked to perfection and the accompanying sauce was amazing. Both the potatoes and the fries were standout sides--perfectly crispy and seasoned. Toulouse Sausage was a total hidden gem! It was incredibly juicy and flavorful. I tried a bite of my friend's cod, and it proved that they handle seafood just as expertly as their meats. It was delicate and fresh. While I didn't get a chance to try the cocktails this time, I noticed they have a full bar with a great selection. I already have my eye on the Espresso Martini for my next visit! Overall, a fantastic spot for a celebration or a nice date night. I can't wait to come back.

    This is a cozy place for dinner. I would definitely recommend reservations here as seating is…read morefairly limited. The staff is friendly and attentive. We started with bread and butter and got filet mignon as our entree. We added raclette potatoes and green beans for sides. Finished the meal with apple tart. Bread and Butter- They serve warm baguettes with a perfectly crusty exterior. It was soft and fluffy inside. Accompanied by creamy french butter. Filet Mignon- We each got to choose a sauce to go with the meat and we picked garlic aioli and peppercorn sauce. Both were delicious and elevated the dish. The meat was beautifully aged and tender, cooked perfectly with a smoky sear. Raclette Potatoes- Potatoes were nicely roasted and the raclette cheese was gooey and savory. Proscuitto added a layer of flavor, making every bite memorable! Green Beans- Fresh and tasty. This was sauteed with herbs and maintained a nice crunch. It was a lovely and healthy side. Apple Tart- Delicate flaky pastry base with sweet apples and a rich, caramel sauce. Finished with creamy vanilla ice cream. This was a delicious end to the meal. Great experience overall!

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    Butcher’s House Brasserie - Tables and chairs imported from France

    Tables and chairs imported from France

    Butcher’s House Brasserie - Toulouse sausage

    Toulouse sausage

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    The Country Club - Elegant dining area

    The Country Club

    4.3(1.4k reviews)
    0.4 mi
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    Takes reservations
    Happy hour specials

    We hosted my retirement party at The Country Club. We wanted something different from the usual…read morebuffet thing. The Country Club is beautiful. It's decorated in a 1930's speakeasy theme and is very clean and very well maintained!! My wife contacted Megan, the Event Coordinator who invited us to have dinner so we could check out the venue, go over some scenarios and sample the food. Megan was so super cool, friendly and knowledgeable. She made it easy...she was straight forward with pricing and had great suggestions. She listened to what we wanted and made all the necessary accommodations. We then did a food tasting to select the menu for the event. There was soooo much good food it was hard to make decisions but we did it!! Then came game day!! Megan and here team had everything ready to go. Megan introduced us to the staff members who would be serving us. Everyone was so nice, professional and attentive. Then came the food!! Everything was fantastic and beautifully displayed. All my guests had great time and loved the food and loved The Country Club!! Thank you Megan and the team and thank you to The Country Club!!

    This place was a real awesome surprise. Excellent food,…read moredrinks and service. From the outside you dont expect to walk into a beautiful room with such a stunning bar. I definitely recommend this place!

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    The Country Club - Mushroom Risotto made with Dashi Risotto, Braised Pork, Maitake Mushrooms, Slow Cooked Egg, Toasted Sesame Seeds

    Mushroom Risotto made with Dashi Risotto, Braised Pork, Maitake Mushrooms, Slow Cooked Egg, Toasted Sesame Seeds

    The Country Club - The Country Club's warm and inviting interior. The site has served as a dining and drinking establishment since 1953.

    The Country Club's warm and inviting interior. The site has served as a dining and drinking establishment since 1953.

    The Country Club - Large covered patio - great for event space and brunch parties

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.3(2.6k reviews)
    4.4 mi
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    Having a wonderful mother's Day dinner with my family at a delicious steak house. One of the best…read morein orange county. The calm chowder, tuna tartar and my favorite rib eye steak were extremely satisfying. The rib eye was tender and tasty! Our cheesecake desert was also yummy! The only problem was we couldn't finish all of our food but we will just eat it tomorrow night at home. Nothing wrong with have great meals two nights in a roll. Our waiter Chad was really helpful, friendly and informative. Everyone around us was well dressed it made the dinner extremely special and memorable. We will definitely return for more special events!

    I was looking for a steakhouse happy hour for my birthday, and The Capital Grille came through as…read morealways. This was my first time frequenting this location, and honestly it delivered in every facet. The happy hour was an excellent value including numerous $12 cocktails and an exceptionally priced Dry Aged, Kona-crusted New York Strip. For $18 you got a very generous portion of an excellent cut of steak. The filet mignon we ordered off the main menu was perfectly medium rare (not a given at other steakhouses in the area), and the au gratin potatoes were super creamy, cheesy, and full of flavor without being overly heavy. We ended the meal with a delicious creme brûlée, and left feeling happy and full. Beyond the food and drinks, I have to also call out the exceptional service we received from Eric. He truly took care of us from the moment we sat down and made my birthday feel really special. He was attentive, enthusiastic, and friendly throughout. Thanks again to The Capital Grille for making my birthday a great one!

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    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    Lemon & Thyme - Pork belly and black garlic bbq

    Lemon & Thyme

    4.8(299 reviews)
    1.2 mi

    From the moment the glistening rolls hit the table, we knew we were in for a good night. The rolls…read morewere coated in butter infused with zesty lemon and thyme (Yes, like the name of the restaurant! Isn't that adorable and clever?) Then came the entrees. Knockout after knockout. The Pork Belly with Black Garlic and the Seared Duck Breast were both perfectly executed. Crunchy, golden skin. Juicy meat. Rich, flavorful sauces paired with comforting, silky purées. Balanced. The kind of plates that make us slow down to savor each mouthful... and then shamelessly scrape up every last bite. We were so smitten after those first two dishes that we threw all caution and control to the wind. I asked staff to surprise us with one of the dishes recommended earlier. Out came the Grilled Octopus Al Pastor. Nice char, tender bite, and a tangy sauce. For dessert: the Baklava Cheesecake. Lightly spritzed with aromatic rose water, ultra sweet, and unapologetically indulgent. Beautifully crafted and shareable, though you may not want to. Beyond the food, the ambience really shines. Intimate, classy, and whimsical, with a charming playlist. Ideal for date nights or special celebrations. Service was outstanding. Warm, attentive, and passionate. Staff enthusiastically walked us through the menu and offered recommendations. Our server was on point. Water glasses were never empty, plates cleared promptly, and everything flowed seamlessly. An incredible experience from start to finish. I couldn't stop yapping about the duck and pork belly since our first dinner here. So we came back the following weekend! We ordered our favorites again - the Pork Belly with Black Garlic and the Seared Duck Breast. To our surprise, the meats felt rather chewy and tough. I'm hoping this was a hiccup, but would love to see consistency in texture. Will be coming back for more :)

    Ambience: 4 stars, small, clean, and simple. Intimate space with oldies music playing in the…read morebackground. Service: 4 stars, simple good service. Parking: Free parking in the back of the restaurant. Our Tes took us to the parking lot outback when we punched in their address. Food: 4 stars. Small menu selection with a couple of specials for dinner. Really enjoyed the burger + fries + beer trio. Good solid food. Creative and generous serving portions. This is really out of the way for us, but since we were doing some shopping in Costa Mesa, Grok recommended this restaurant based on a few of our filters... Wow, the food was phenomenal...but what pushed this from a 4 star to a 5 star experience were the warm towelettes and lemon for me to wash my hands with. I guess they saw me using my hands to eat their delectable empanadas, they brought a plate with warm towelettes and lemon over. Pleasantly surprised and impressed. Highly recommended, and will definitely be back. We come down to the OC a few times a month to see friends and escape our regular routine.

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    Lemon & Thyme - Inside

    Inside

    Lemon & Thyme - Peaches and burrata salad (seasonal)

    Peaches and burrata salad (seasonal)

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    Hook & Anchor - Lobster roll

    Hook & Anchor

    4.5(2.4k reviews)
    1.0 mi
    $$

    I've been coming here since before their move, and the food has always been excellent--but the new…read morelocation really takes things up a notch. The expanded space creates such a warm, inviting atmosphere that makes the whole dining experience even more enjoyable. This time around, I had the salmon and my partner ordered the cioppino--both were absolutely exquisite. You can really tell the care and quality that goes into every dish. Service was just as impressive. Mia, our server, was cordial, attentive, and made us feel well taken care of throughout the meal. The hostess was also welcoming and set the tone right from the start. It's great to see a place I've loved continue to grow and improve without losing what made it special in the first place. Highly recommend!

    The manager is very, very rude. I asked him very nicely if he could turn on baseball on one of many…read morethe TVs they have, and he gave me some attitude and didn't do it. Also, he was extremely rude to my father when he was trying to pay via InKind. He claimed that they were not using InKind anymore and couldn't take our InKind payment, even though they were still on the app. The reason why we went here was to use our InKind benefits, which were available here according to InKind. He then claimed that it was my father's responsibility to contact InKind about this issue and that it was our problem??? No accountability at all from the manager. Grow up. The food is pretty good. Our waitress was also great. But there are major issues besides that.

    Photos
    Hook & Anchor - The Dolphin beckons

    The Dolphin beckons

    Hook & Anchor - Lobster roll - small kine

    Lobster roll - small kine

    Hook & Anchor - Bloody Mary

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    SET Steak & Sushi

    SET Steak & Sushi

    4.0(861 reviews)
    2.0 mi
    $$$

    The food was outstanding. Creative dishes, mocktails and cocktails…read more Beautiful outside patio with verily lively DJ! The service was also excellent. Beautiful people too!

    Me and my husband met up with our in laws at SET Steak & Sushi. We were looking for a restaurant…read morethat was in close proximity to my father in law's mortuary. I also went online to check the ratings on YELP and it looked pretty good... LOCATION: Inside the PENDRY Hotel... PARKING: $15 VALET ONLY... TIME OF ARRIVAL: 1:30pm on Saturday. We only had 1 hour left before they close at 2:30pm... APPETIZERS: Came out 30 minutes later!!! ASIAN PEAR & PROSCIUTTO SALAD: 10/10 I loved everything about this dish! From the PEAR to the dressing. All the flavors were really balanced and complimented so well together. It's just a salad but, this is NEXT LEVEL salad... LOBSTER ROLL: 7/10 Too salty and there were more bread ratio than lobster... BLUEFIN TUNA PIZZA: 7/10 My table had one slice and stopped. It's raw and one must be careful when consuming raw fish because of bacteria and mercury levels... EVERYTHING HASHBROWN: 8/10 It was not bad but, I would prefer the other appetizers over this one... MAIN COURSES TOOK 75 MINUTES TO COME OUT!!!! Because it took so long for the food to come out and we were told that the kitchen was backed up we were given complimentary drinks... SPICY RIGATONI ALLA VODKA: 10/10 STAR OF THE SHOW! It was so good that I didn't want to pass this dish around the table! My in laws were getting full so I took the rest home!! So much flavor!! Creamy & satisfying!!! GOCHUJANG MISO KING SALMON: 8/10 I think the dish itself is very creative. The execution however could have been better. It was leaning towards a claypot rice fusion rice dish. Perhaps borrowing some inspiration or elements from Gyu kaku might elevate this dish... AMBIANCE: 9/10 Beautiful!!! However, the music was blasted loudly as if we were in a CLUB!!!! SERVICE: Service was good. Everyone was trying their best to do their job smoothly. I know it's not the staff's fault the kitchen was backed up. Everyone remained calm and poised. The servers could use more SMILES though... OVERALL: The food was good and the ambiance was even better! If you have the time and patience, I would recommend this place... READY, SET, GO STEAK & SUSHI!!!

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    SET Steak & Sushi
    SET Steak & Sushi
    SET Steak & Sushi

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    Benny and Mary's - Caesar Salad that we chose as a side for the Black Sheep Smashburger. Refreshing with Parmesan and Caesar dressing.

    Benny and Mary's

    4.2(672 reviews)
    4.7 mi
    $$$

    1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

    Came to Benny and Mary's for a birthday dinner and had an enjoyable meal. Our waiter was super…read moreattentive and genuinely entertaining -- even offered to sing happy birthday solo, which was such a fun and memorable. The ambiance is a bit quirky and moody, great setting for a special occasion. Interesting menu with lots of variety. We ordered the grilled cheese dumplings, yellowfin tuna poke, parmesan garlic fries, ribeye, and chilean sea bass. Two clear favorites: the grilled cheese dumplings are such a creative concept -- if you love tomato soup and grilled cheese, it's basically the perfect bite in dumpling form. And the chilean sea bass was really the star of the night -- beautifully seared so it's crispy on the outside but soft, juicy, and tender inside, and the couscous paired with it really well. The one thing I'd skip is the ribeye -- the texture and flavor just didn't deliver the way the other dishes did, especially at that price point.

    Photos
    Benny and Mary's - Secret entrance to private room

    Secret entrance to private room

    Benny and Mary's - Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

    Benny and Mary's - Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

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    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.

    Mastro's Steakhouse

    Mastro's Steakhouse

    4.0(4.4k reviews)
    4.5 mi
    $$$$

    Although Diane and I had been to a Mastro's Ocean Club several times, we had never before dined at…read morea Mastro's Steakhouse. We found them to be very comparable: classy, sophisticated, and praiseworthy for both food and service. Celebrating Mother's Day for two mothers, and my granddaughter's 14th birthday, we began with a nice assortment of bread products, Shrimp Cocktail, and Bigeye Ahi Tartare. The shrimps were large, and the tuna melt-in-your-mouth delicious. I could not finish a large crock of French Onion Soup, and only ate half of Mastro's House Salad, which was riddled with shrimp. The part left behind sufficed nicely as an entire lunch for me the next day. While I selected flaky Chilean Sea Bass for my main, Diane splurged on a Jumbo 14 oz. Lobster Tail, and my daughter and granddaughter both opted for a 16 oz. New York Strip Steak adorned with Truffle Butter. For sides, Diane liked her large loaded Baked Potato, and I was fond of the ceamy white Scalloped Potatoes. For dessert the birthday girl enjoyed s slice of complimentary Special Occasion Cake, while Diane tried a dense slice of Pecan Pie, and my daughter and I shared an order of Chocolate Covered Strawberries. Service by Anony was five stars all the way, and so was our entire experience here.

    Came for the Mother's Day brunch at $150/person and left disappointed. Half the spread was standard…read morebreakfast stuff: eggs, bacon, sausage, potatoes. The quality was one step above a complimentary hotel breakfast, and nothing that tasted special enough to justify the price. The seafood tower was tucked at the very end of the buffet line with one person in charge of passing things out, so you had to wait through the already long line just to get to it. Also, it felt dishonest for them to advertise a "seafood tower" on the menu and not actually give out a seafood tower for the table when people are paying $150/pp. There was ONE carving station for the entire restaurant which meant you'd have to endure a 15+ minute wait just to get a plate, and some people waited even longer. And they only offered one complimentary drink (including coffee) per guest. And if you wanted a soda, you'd have to pay $5 more. Insane and stingy for the price. Our group ended up over $1,100 all in and it was a total rip off. Disappointing experience coming from Mastros - totally felt like a cash grab.

    Photos
    Mastro's Steakhouse
    Mastro's Steakhouse
    Mastro's Steakhouse

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    La Cave - steak - Updated May 2026

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