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    La Cabaña Peruana

    3.0 (74 reviews)
    ModeratePeruvian
    Closed 12:00 pm - 9:30 PM

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    LA CABAÑA PERUANA ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Lomo Saltado Tallarin Verde con Pescado Jalea Grande Chicha
    Vanessa T.

    Pus Wow! Just came back from the beach and this place completely exceeded my expectations! Food was filling and so amazing! Glad to have a great place to eat Peruvian after a fun day at the beach!!!

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    Paulie G.

    Proof of vaccine required to dine indoors. Clean and friendly. We were served quickly. Ordered chicken, yellow rice , beans, avocado salad and tostones. All very good. Recommend.

    Causa ?!?!
    Maribel V.

    This location does NOT serve authentic Peruvian food. They have spin offs! Pescado a Lo macho was not spicy at all. When we asked for rocoto they did not have! The Causa was missing olives, but had tomato's as garnish and the mashed potatoes had no flavor. The fried calamari was not peeled or cooked properly too tough to chew. The green sauce was mostly Mayo and oil, very watery. The rice was over cooked without much taste. But to top it all off the server was a young rude Latin man definitely needs courtesy when dealing with customers. Definitely will NOT be back If you are looking for Peruvian food please Stay away!!!

    Picked up 3 orders for dinner, seco de carne, seco de cabrito and one other entree. They didn't label the secos so we had to call back as my husband doesn't eat goat. Both secos came with 3 pieces of bone with very little meat for $22+ a plate. The three halves of potato were bigger than the meat. They used to be good and give a good amount of food. Now the food is subpar and the amounts are very little. Not worth it.

    A whole BURNT chicken was tough and hard to chew! QUEMADO no se puede comer!!
    Natalia I.

    It was better when they first opened. As the years went on the quality of food has downgraded. Ate here more than 3 times still dislike the quality. I ordered a combo meal. How am I suppose to serve this to a friend? I had to order chicken from somewhere else so we would eat BURNT hard chicken! Whoever bagged this for a customer needs a talking to!

    "Skirt steak" but definitely not.
    Rob Y.

    Food is actually very good and their green sauce is fantstic but the past three times I have ordered the skirt steak they send some cheap cut of meat. Very disappointing. $22 for some thin chewy steak is not good business.

    Plastic in my food
    Angel L.

    Tried la Cabaña tonight. They were busy when I walked in and I had to wait about 5-10 minutes just to order. After I placed our to go order, I waited about 25-30 minutes to get the food. There is only one person who was working in the front trying to wait on tables, answer phones and take the take out orders. He was running around but just couldn't handle it. They need to have more people. When I got home and started eating, there was a piece of hard plastic in my food. ‍ I get they are new but they already have another business in ozone park, they should understand how to staff a place. Also the lady in front of me asked for an extra sauce and the guy didn't want to give it to her because "they're a new business and don't have enough." The food was not bad but hopefully the get their act together in the near future and my next plate in plastic free.

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    5 months ago

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    11 months ago

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    5 years ago

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    1 year ago

    The food is always good here. The rice could have been cooked a little longer. Other than that my family was happy!! Thank You!

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    5 years ago

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    4 years ago

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    6 years ago

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    9 years ago

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    4 years ago

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    4 years ago

    The jalea didn't have no flavor had 4 shrimp, the tallarin verde look like soup a salty soup the bistec was just flotating....

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    7 years ago

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    4 years ago

    Manager is so rude, unfriendly and also the chicken wasn't good. The place looks dirty and the AC doesn't work.

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    4 years ago

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    4 years ago

    Chicken is usually undercooked and cold. Saw a roach on the wall last time I went. Won't be going back

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    La Cevicheria

    La Cevicheria

    4.7
    (10 reviews)
    0.3 mi

    Today I wanted something light and healthy for lunch on the beach, and this ceviche hit the spot…read more I've had ceviche a bunch of times before, and this is on par with the best I've ever had. The seafood was fresh, and the citrus was present, strong, but not overwhelming. Most of the vendors on the Rockaway Beach boardwalk concessions are overpriced... They either offer a small portion, or are just outright overpriced (think $20 for a crappy fast food style cheeseburger). I got the 97th St. Special at La Cevicheria, which included shrimp and fish, ceviche, quinoa, and causa, which is a Peruvian style mashed potato flavored with the same citrus as the fish (the causa tastes MUCH better than it sounds. The portion size was appropriate, if not slightly generous for the price. And I felt satisfied after the meal. As far as the location, there is nothing better for ambience than sitting down by the beach, enjoying fresh, delicious seafood. I cannot wait to eat here again. Also, extra credit to them for using biodegradable wooden utensils.

    So good! This is an…read moreawesome spot to eat at riis beach! The fish is fresh and a perfect beach bowl. I had the salmon ceviche and the vegan ceviche. The vegan ceviche was so flavorful and the squash and corn was so tasty and healthy. The salmon one was super flavorful as well but I would probably put less sauce on it but super fresh for a salmon lover and reasonable prices. The food came out around 10 minutes and we got to enjoy the sun and feel good at the beach. Tables were clean and everything was well maintained.

    Photos
    Beer
    Beer
    The 97th Street Special with wooden biodegradable utensils.
    The 97th Street Special with wooden biodegradable utensils.
    Vegan ceviche (bottom dish is not from this place)

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    Vegan ceviche (bottom dish is not from this place)
    Mistura Peruana

    Mistura Peruana

    4.5
    (12 reviews)
    6.4 mi

    The staff is amazing the foods even better. Se pasaron…read more They helped me and my 14 party family members and served us as if we were vip. Thank you!

    We stopped at Mixtura because it was relatively close to JFK after a late-night arrival. It was a…read moreSaturday around 10 p.m., and finding an open place to eat at that hour was not easy, so this felt like a practical option on the way home. I live in New Jersey, and I knew that if I didn't eat somewhere near the airport, I was probably not going to eat at all that night. We ordered papa a la huancaína, a tamal, and leche de tigre, and the total came to about $48, which Its affordable by the area standards. Peruvian food is not necessarily cheap, so my issue was not mainly the price. My issue was the quality and the care behind the food. Its important to note here I am Peruvian, so I say this with real knowledge of the cuisine and with disappointment, not malice. The papa a la huancaína came with about four or five potato pieces, half an egg, one lettuce leaf, and no olive. Quantity-wise, the potatoes were fine, but the sauce told the whole story. It barely tasted like ají amarillo, and the flavor felt muted and commercial, like it was made more for cost control than for enjoyment. Huancaína sauce should have character, richness, and that unmistakable Peruvian flavor. This one felt flat. The tamal was decent in flavor, so I will give credit there, but it had only one slice of pork, no egg, and very little ají. It was a good size, but still did not feel worth the price. Again, it felt like the ingredients were being stretched too far. The most disappointing item was the leche de tigre. This is a dish that deserves much more respect because for many people, ceviche and related dishes are among the most recognized parts of Peruvian cuisine. This preparation did not feel delicate or authentic. It tasted like corners were cut. As someone who knows Peruvian food and has worked in restaurants before, I understand that using enough lime to properly prepare fish is expensive in the U.S. But that is exactly the point: if you are going to serve this dish, then do it right. If not, don't present it as something special. $21 for this? Honestly, I felt CHEATED. What frustrated me most is that this restaurant clearly has potential. The decor is nice, ready for selfies and Instagram pictures; you can tell effort was put into the presentation of the space. But to me, it felt like more attention went into ambiance than into the food itself. My impression was that the restaurant is aimed more at people who are not very familiar with Peruvian food and may accept a more mediocre version of it. For someone who truly knows and loves Peruvian cuisine, this was disappointing. I've had much better Peruvian food in less polished places in New Jersey, especially in Paterson. The decor at Mixtura may be prettier, but the food I had there was, at best, low-end mediocre. I ate it because I was hungry and it was late, and I appreciate that they were open when I needed a meal. But I would not go back, even in the same situation again. If you are Peruvian or very familiar with authentic Peruvian food, this may not be the place for you. If you are simply craving something nearby and are not especially focused on authenticity or quality, then maybe it will work for you. But for me, this is a one-time visit only. Sorry, its a NO-GO for a second visit.

    Photos
    Selfie wall. Love the table cloth settings.
    Selfie wall. Love the table cloth settings.
    Sweet plantains
    Sweet plantains
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    La Cabaña Peruana - peruvian - Updated July 2026

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