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Pop's Cocina & Bar

3.8 (162 reviews)
Closed • 9:00 am - 11:00 pm

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POP'S COCINA & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Pop's Cocina & Bar

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Restaurant view with a beer.
Ruben C.

A New York City feel with Woodhaven, Queens. The service was cordial and efficient. I was working and they let me work in peace. I ordered Chicharon de Pollo with rice and beans, a common, no nonsense dish. It was soon presented exquisitely with three dishes Manhattan style and nicely garnered. Sorry no picture as I soon asked for a regular plate to eat my food all together Dominican Style. Brick walls accented with floor to ceiling windows and nuvo chic music with a heavy downbeat competed for my attention. I honestly thought this was a typical diner. So the restaurant was a total surprise. The Chicharon just chicken breast, cut and fried. But it was acceptable. Ugh. 4% service charge. Not cool. I still tipped well but the meal was already over priced. I was willing to make an exception but I also had to wait at the bar for my final bill.

Rum punch

The food was amazing, I usually come here with a big group and they are so patient and kind always! I got the ribeye and eventhough I got full I just had to finish it because I loved it. The music is a mixed between dembo, merengue, reggaeton, bachata ,and salsa. Niurka was so kind and helpful throughout the whole night. Thank you!

Menu
Jas G.

Went for a quick drink. Nice atmosphere. Very quiet during the time I went which was Sunday morning. Quick service.

Medium Burger
Shamika Narain N.

I always wanted to go in here but sadly I had never gave them a chance because of the lack of parking on the Ave. I went last night and loved the atmosphere and staff so friendly along with the customers. I love that. To feel so welcome in a restaurant you would always be a return customer. That's on service alone. Went for drinks. In the end I ended up trying a little bite. Can't wait to go back and continue eating and working with them as well. .

Regular drink menu.
Naomi M.

We Went on a Wednesday night. Food was well cooked. We had the Buffalo wings and tostones with shrimp and guacamole. They have happy hour from 4pm - 10pm, but no menu for happy hours drinks. Happy hour offerings include frozen margaritas, margaritas on the rocks, sangria and rum punch. The margaritas come in several flavors (passion fruit, mango to say a few). We ordered 2 entrees to share: the churrasco with white rice and beans. The chicken mofongo. When we walked in the restaurant was empty but overall the ambiance was ok. A nice staple in the community.

Mofongo de pollo

Excelente lugar. si quieres pasar un momento agradable con excelente comida y bebidas Pops es el lugar indicado. Henry haces los mejores tragos, y Nuirka te recibirá con las mejores atenciones. 100% recomendad.

Skirt Steak
Heily P.

Came here for a shower and the food was so good. Everything was flavorful and the presentation was nice, service was great even though it was a large party. Overall I was pleasantly surprised and if it was closer I'd return. My calamari, skirt steak and mashed potatoes were all so good. I'd highly recommend s

Entrance
Talia D.

Very cute, classic vibe in the middle of Woodhaven. Definitely unexpected coming off of the main strip of Jamaica Ave. Pleasant host and amazing drinks. I had a spicy margarita and there is a gift in making that drink. Absolutely a must have. I've been trying not to eat certain things so they were super accommodating with putting together a few items for me which were yummy. Came for an early Sunday breakfast and it really hit the spot. Definitely returning again and again.

Helen S.

Love Pop's. I have been here multiple times and the food is consistently amazing. They must have a great chef and kitchen staff. The servers are always friendly and very attentive. Highly recommended!

Katie B.

Server was so nice and great to talk to! Really wonderful gentleman. The drink was amazing and strong, and the food was delicious!

Matahmabre
James M.

Came across this place with my wife not too long ago and I can say with the highest level of honesty that anything on the menu blows your taste buds away! Today we are trying their famous "Mata Hambre". As the picture suggests, it for sure did kill the hunger. With their steak bites to accompany the main dish you'll leave with a full stomach and left amazed at the combination of flavor between the sweet plantain with cheese, medium rare churrasco and the shrimp. This place is a must for all who wish to find a place with great aesthetics and amazing food! Henry G is an amazing host as he was very attentive and charismatic throughout the experience. Special thanks to you Henry!

Bacon & Cheese Omelette
Greg D.

Was in the area & we decided to stop into this lil Spanish restaurant.... very nice & open dining room with plenty of seating ... Love the old nostalgic wood workmanship all around ... Very clean !!! The waitresses were very nice & friendly ... took our order right away ..... This spot definitely more of a lunch & dinner & bar spot if you ask me ..... My wife ordered the bacon & cheese omelette with rye toast ... & I ordered the Mexican omelette with chorizo & cheese & peppers ... thought it would have a lil heat & spice to it ... had to add a Lil hot sauce & I was good to go ... Also ordered a side of their corn beef hash from the can .... I liked it .... just had to get it well done with a lil crisp & it was delicious ... as well as their home fries ... portions are a lil on the smaller side which we didn't mind .... we all need to get back to what a normal size portion should be ..... Coffee was also very good & fresh served with ice cold milk & cream ... The food did take a Lil on the longer side to arrive to our table .... FYI, there were only three other tables ... so if your in a hurry you might want to make other arrangements..... But again we didn't mind the wait & the plates came out hot & garnished really nice looking !!! We really enjoyed our breakfast & now might have to come back again for a dinner experience!!!! Thanks, Greg D & Family

Blackberry margarita
Mario D.

Great neighborhood spot. The service is excellent and drinks are delicious. Always a good time when coming here. Highly recommend for food and drinks. You wont regret it.

The rolling of this skirt steak is a tactic to make it look thick. Unroll it and it's a think piece of Palomilla‍

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Reviews are mixed. People highlight the inviting atmosphere, well-presented food, and delicious drinks. Service is generally friendly and attentive.

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1 year ago

Love the mofongo from here. Service was excellent and very chill place to bring friends or family.

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Pop's Cocina & Bar Reviews in Other Languages

Ask the Community - Pop's Cocina & Bar

Hi , I would like to know, what time does entertainment start on Fridays and can the customers dance? `

They do not have entertainment every Friday. Only on occasions.

What time you guys serve mimosa?

They serve mimosas all day. But brunch mimosas are from 9-1pm

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Lenny's Clam Bar

Lenny's Clam Bar

3.7(753 reviews)
2.7 mi•Howard Beach
•$$

First time stopping by Lenny's Clam Bar in Howard Beach for dinner. Classic Italian-style…read morerestaurant, no frills, with a friendly staff. We were seated quickly and started with complimentary bruschetta on toast, breadsticks, and a warm loaf of bread. We ordered the fried calamari, which was a very generous portion, fresh, lightly breaded and not greasy at all. We chose the sweet marinara sauce and really enjoyed it. For dinner we had the Seafood Fra Diavolo for two. The portion was huge and could easily feed three people. Everything tasted fresh and was well seasoned. My only disappointment was that there was no spice at all I was really looking forward to that nice spicy Fra Diavolo kick. We also had a pitcher of white sangria, which was good. Overall, a very good first experience. We'll definitely come back and see if we can get that Fra Diavolo to live up to its name next time!

Famous institution in Queens! Stopped by after Rockaway Beach for some seafood. Lots of tables and…read moregot seated quickly. Service is meh, but seafood is delicious and super fresh. We got the French onion soup and lobster bisque. I've had better French onion soup (yes, probably shouldn't order at an Italian spot but i couldn't resist). The lobster bisque was yummy but you could really taste the heavy cream. No chunks of lobster. We shared a large fried calamari with medium spice marinara sauce and a dozen baked clams. The calamari needed some salt, but was fried well. Baked clams were absolutely SO DELISH!!! Use up that complimentary bread basket for them. For mains, we shared the shrimp parm, linguini pasta with clams, and rigatoni. Shrimp parm and rigatoni were awesome. Great red sauce. My pasta with the clams was super bland. No olive oil, no garlic. Couldn't eat it and took it home for leftovers to remake a sauce for it. After that, tasted good. We shared the tartufo for dessert. Can't go wrong there. I would come back if you're looking for large portions for dinner and want some fresh seafood.

Photos
Lenny's Clam Bar
Lenny's Clam Bar - Outdoor seating

Outdoor seating

Lenny's Clam Bar - Baked Clams

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Baked Clams

Cap't Loui - Seafood boil with shrimp, crawfish, snow grand and sausage. So so good.

Cap't Loui

4.2(38 reviews)
1.6 mi•Ozone Park

This was another delicious visit to Cap't Loui in Ozone Park! We went with the seafood boil this…read moretime, and my goodness, the king crab was SO good. Everything was flavorful, fresh, and cooked just right. This definitely isn't my first visit. My usual go-to is the shrimp po' boy, which I absolutely love, but the seafood boil is just as much of a favorite now. It's also such a family friendly spot. My daughter loves the Lil Cap't.Meal, but she's not afraid to get her hands messy and dig right into a seafood boil with me either! The food is always delicious, but what really makes this place special is the service. The staff is genuinely friendly and kind, shout out to Yadanar, Loki, and Zack. And the restaurant itself is such a clean, welcoming space. It's always a pleasure coming here, whether we're grabbing our usual favorites or trying something different. Definitely one of our go-to spots in Ozone Park!

This is for a delivery order not a dine-in. I wanted to try this place since it delivered to my…read morehome. Even though I didn't like the food we tried, I'll still dine in at a different location to get a better experience. I tried the shrimp in garlic butter in mild spice. It had no flavor whatsoever. Was it buttery? No. Garlicky? No. Salty? I don't think the sauce was seasoned with any salt. I can see why others are getting their boils, hot.. literally no flavor except for the heads. There was a spoon of garlic and some weird butter..watery oil at the very bottom .. the shrimp wasn't mixed with any of the "sauce." So only natural shrimp flavor and when we dunked it in the watery "sauce" there was just a hint of flavor but not much. We threw in a lil finishing salt which did make it slightly better but it was just so watery. At that point.. I just ordered food from a different restaurant.

Photos
Cap't Loui - Inside

Inside

Cap't Loui - Crab Leg and shrimp combo with mussels.

Crab Leg and shrimp combo with mussels.

Cap't Loui - Menu

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Menu

Don Peppe

Don Peppe

4.1(823 reviews)
2.5 mi•Ozone Park
•$$$

Best F*king Cannolis in the World!!!!…read more I've eaten my way through Italy. I've gone to the places you're supposed to go, the ones people make pilgrimages for. Piana degli Albanesi, the mountain town outside Palermo that calls itself the town of cannoli, where they use sheep's milk ricotta from the pastures right there and the cannoli come out 20% bigger than anywhere else. Dattilo, the tiny frazione outside Trapani that Sicilians will argue with you about for hours over which one is better. Erice up on the cliff. Back-alley places in Naples and Rome with no sign on the door that only locals know about. I've had cannolis in towns where they've been making them for four hundred years. NOTHING! NOTHING! Nothing touches Don Peppe. Not close. Not "oh that one was good too." Nothing. The first bite is genuinely orgasmic. I'm not being cute. The shell shatters the way it's supposed to instead of bending like a stale taco, the ricotta is cold and barely sweet and tastes like it was made that morning because it was, and for about four seconds you stop talking and just close your eyes. Everyone at the table does it. Watch for it. No grit. No chalk. No sugar bomb hiding a bad filling. Just the real thing, done right, every single time. The food is good, sure. Order whatever, eat it, enjoy it. That's not why you're here. You're here for the cannolis. Order two. You'll want the second one before you finish the first, and you'll be annoyed at yourself if you have to flag someone down. Go. Get the cannolis. See the face of G-d. You can thank me later.

So NO CLUE what all th hype is about at all!!…read more The server spoke English but barely understood and seemed to be in a rush . The linguine and pasta was the only thing that wa worth trying again but even that I had better and lacked calms . Th rabe was soooo soooo bitter and nasty . I ate it only because it's green and healthy for you but my other to coworker didn't . Chicken parm was basic nd couldn't even tell if the sauce was canned or made in house And the clams were overpowered by bread since they were Minnie . Not coming here again and not to mention then was so over prices for the flavors . And cash only

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Don Peppe
Don Peppe
Don Peppe

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Mistura Peruana - Fried Calamari

Mistura Peruana

4.4(17 reviews)
1.3 mi•Ozone Park

Lively restaurant. Great rotisserie chicken. Seated right away. Attentive staff. Ordered Combo…read more3, cos who doesn't want leftovers. Whole chicken, salad, sweet plantains, beans, fried rice, sausage and fries.

We stopped at Mixtura because it was relatively close to JFK after a late-night arrival. It was a…read moreSaturday around 10 p.m., and finding an open place to eat at that hour was not easy, so this felt like a practical option on the way home. I live in New Jersey, and I knew that if I didn't eat somewhere near the airport, I was probably not going to eat at all that night. We ordered papa a la huancaína, a tamal, and leche de tigre, and the total came to about $48, which Its affordable by the area standards. Peruvian food is not necessarily cheap, so my issue was not mainly the price. My issue was the quality and the care behind the food. Its important to note here I am Peruvian, so I say this with real knowledge of the cuisine and with disappointment, not malice. The papa a la huancaína came with about four or five potato pieces, half an egg, one lettuce leaf, and no olive. Quantity-wise, the potatoes were fine, but the sauce told the whole story. It barely tasted like ají amarillo, and the flavor felt muted and commercial, like it was made more for cost control than for enjoyment. Huancaína sauce should have character, richness, and that unmistakable Peruvian flavor. This one felt flat. The tamal was decent in flavor, so I will give credit there, but it had only one slice of pork, no egg, and very little ají. It was a good size, but still did not feel worth the price. Again, it felt like the ingredients were being stretched too far. The most disappointing item was the leche de tigre. This is a dish that deserves much more respect because for many people, ceviche and related dishes are among the most recognized parts of Peruvian cuisine. This preparation did not feel delicate or authentic. It tasted like corners were cut. As someone who knows Peruvian food and has worked in restaurants before, I understand that using enough lime to properly prepare fish is expensive in the U.S. But that is exactly the point: if you are going to serve this dish, then do it right. If not, don't present it as something special. $21 for this? Honestly, I felt CHEATED. What frustrated me most is that this restaurant clearly has potential. The decor is nice, ready for selfies and Instagram pictures; you can tell effort was put into the presentation of the space. But to me, it felt like more attention went into ambiance than into the food itself. My impression was that the restaurant is aimed more at people who are not very familiar with Peruvian food and may accept a more mediocre version of it. For someone who truly knows and loves Peruvian cuisine, this was disappointing. I've had much better Peruvian food in less polished places in New Jersey, especially in Paterson. The decor at Mixtura may be prettier, but the food I had there was, at best, low-end mediocre. I ate it because I was hungry and it was late, and I appreciate that they were open when I needed a meal. But I would not go back, even in the same situation again. If you are Peruvian or very familiar with authentic Peruvian food, this may not be the place for you. If you are simply craving something nearby and are not especially focused on authenticity or quality, then maybe it will work for you. But for me, this is a one-time visit only. Sorry, its a NO-GO for a second visit.

Photos
Mistura Peruana - Selfie wall. Love the table cloth settings.

Selfie wall. Love the table cloth settings.

Mistura Peruana - Chicharrón de calamar (crispy fried calamari), a popular Peruvian seafood dish served with red onion salsa (salsa criolla) and lime wedges.

Chicharrón de calamar (crispy fried calamari), a popular Peruvian seafood dish served with red onion salsa (salsa criolla) and lime wedges.

Mistura Peruana - Grilled steak served alongside tacu-tacu (a pan-fried mixture of rice and beans) and topped with sliced red onions.

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Grilled steak served alongside tacu-tacu (a pan-fried mixture of rice and beans) and topped with sliced red onions.

Pop's Cocina & Bar - latin - Updated October 2026

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