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    La Cevicheria

    4.7 (10 reviews)
    Closed 10:00 am - 6:00 pm

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    Jeffri D.

    There is nothing like eating fresh fish for lunch while at the beach. Take that to the next level, and now it's time to have fresh ceviche at the beach as if you were visiting Lima, Peru. The two founders, Leyla and Ximena Yrala, are from Lima and came to Rockaway only to find there was no ceviche at the beach, and thanks to them and the Rockaway Bazaar, there is now. There are many styles, including a vegan option, which we did not order but sounds impressive. We ordered the classic and shared it at one of the picnic tables out front, and Rockaway never felt more Peruvian than that day.

    Chicken salad sandwich
    Vera Rose S.

    Yummy refreshing chicken salad sandwich. The texture was very smooth and the chicken was not chunky in any way which I enjoyed. I also liked the crispy chips in it, perfect beach snack. It wasn't cheap but it was the most reasonable and affordable thing and service was great so I think overall this was pretty good. Would definitely get again next time I come to Rockaway.

    a group of people on the beach
    Sarah C.

    This is one of the eateries along the far rockaway boardwalk between 97th st and 98th st. I got the chicken salad sandwich for $9. This took about 10 minutes to make and the size was so small for the price. It is overpriced obviously because of the location, but it really is not worth it. Also it is a purée of chicken and salad, so the consistency was not to my preference. The flavoring was kind of bland, so you will need the red spicy sauce. I will not order from here again, unless maybe it's a different dish. The vibe is nice though

    Ceviche Mixto & lager from low tide bar a few windows down

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    Simple Peruvian - Sunnyside - The Sampler
1/4 Rotisserie Chicken, fresh ceviche, crispy fried wonton, savory fried rice.

    Simple Peruvian - Sunnyside

    4.0(39 reviews)
    12.2 miSunnyside

    Decided to try Simple Peruvian on Greenpoint Ave. During the Sunnyside food crawl, the sample was…read moregreat. After looking at the menu, I went to the kiosks to order the Loco Saltado. The friendly employee checked if I ordered from the kiosk, and I did. After 5 minutes or so, my order was ready and I took it to go. The stir-fried beef was really salty (think it's the marination) even when you eat the beef with the white rice or fries to try to dilute how much sauce there is. The tomato and onions were great. Tons of fries (that I can't finish it) and a small container of white rice. Have to come back and try the cerviche and fried rice next time.

    BLUF: Good chicken, upbeat service…read more Simple Peruvian in Sunnyside, NY, is currently my favorite place for rotisserie chicken in Queens. Dishes we've had include: - Half Chicken: $9.50; $10.34 with tax. The chicken and accompanying green sauce are above average; 4 stars out of 5. The chicken is flavorfully marinated and moist, and the green sauce has a little heat to it. - The Sampler: $16.99; $18.59 with tax. The most flavorful component of this dish was the chicken. The rice was on the mushy side. The ceviche was OK but the proteins didn't quite have the right textures. - Aeropuerto Special: $15.25; $16.60 with tax. OK; 3 stars out of 5. A mixture of thin lo mein noodles and rice with some roast pork, chicken, and shrimp. The dish seemed to have a decent wok hei, which was confusing because the chicken rice from the Sampler was on the mushy side. This dish would be much better with more proteins, and the wok hei suggests that the restaurant has untapped potential. - Papa Rellena: $8.95; $9.74 with tax. OK; 3 stars out of 5. Stuffed deep fried potatoes that seemed factory-made, instead of house-made. Atmosphere, Service, Other: The restaurant is casual, clean, and comfortable for dining in, with a mix of regular tables and booth-style seating. Those who choose to dine-in should order food at the counter, receive a number placard, and find a place to sit. Staff will bring plates, utensils, and later, one's food and drink; and will clear the table when your party is finished eating. Service is notably upbeat. Suggested tips are based on pre-tax subtotals, and start at an affordable 12%. Overall ticket time (the time between placing an order and having that order served) is reasonable. By contrast, Bayside Chicken Lovers often requires that orders be placed in advance to minimize wait time. The restroom is adequately maintained, but oddly pipes in music louder than in the main dining area. Simple Peruvian is a couple of storefronts away from Kora, which is a superb place for dessert afterwards.

    Photos
    Simple Peruvian - Sunnyside - Reserve your table for your next celebration.

    Reserve your table for your next celebration.

    Simple Peruvian - Sunnyside - Salchipapas
A popular Peruvian street food, featuring sliced sausage and French fries. Served with a special dipping sauce.

    Salchipapas A popular Peruvian street food, featuring sliced sausage and French fries. Served with a special dipping sauce.

    Simple Peruvian - Sunnyside - Lomo Saltado
A traditional Peruvian Chinese dish with stir-fried beef, onions, tomatoes, and French fries, served with white rice.

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    Lomo Saltado A traditional Peruvian Chinese dish with stir-fried beef, onions, tomatoes, and French fries, served with white rice.

    Mistura Peruana - Tallarin a la Huancaina con entraña

    Mistura Peruana

    4.8(11 reviews)
    6.6 miOzone Park

    We stopped at Mixtura because it was relatively close to JFK after a late-night arrival. It was a…read moreSaturday around 10 p.m., and finding an open place to eat at that hour was not easy, so this felt like a practical option on the way home. I live in New Jersey, and I knew that if I didn't eat somewhere near the airport, I was probably not going to eat at all that night. We ordered papa a la huancaína, a tamal, and leche de tigre, and the total came to about $48, which Its affordable by the area standards. Peruvian food is not necessarily cheap, so my issue was not mainly the price. My issue was the quality and the care behind the food. Its important to note here I am Peruvian, so I say this with real knowledge of the cuisine and with disappointment, not malice. The papa a la huancaína came with about four or five potato pieces, half an egg, one lettuce leaf, and no olive. Quantity-wise, the potatoes were fine, but the sauce told the whole story. It barely tasted like ají amarillo, and the flavor felt muted and commercial, like it was made more for cost control than for enjoyment. Huancaína sauce should have character, richness, and that unmistakable Peruvian flavor. This one felt flat. The tamal was decent in flavor, so I will give credit there, but it had only one slice of pork, no egg, and very little ají. It was a good size, but still did not feel worth the price. Again, it felt like the ingredients were being stretched too far. The most disappointing item was the leche de tigre. This is a dish that deserves much more respect because for many people, ceviche and related dishes are among the most recognized parts of Peruvian cuisine. This preparation did not feel delicate or authentic. It tasted like corners were cut. As someone who knows Peruvian food and has worked in restaurants before, I understand that using enough lime to properly prepare fish is expensive in the U.S. But that is exactly the point: if you are going to serve this dish, then do it right. If not, don't present it as something special. $21 for this? Honestly, I felt CHEATED. What frustrated me most is that this restaurant clearly has potential. The decor is nice, ready for selfies and Instagram pictures; you can tell effort was put into the presentation of the space. But to me, it felt like more attention went into ambiance than into the food itself. My impression was that the restaurant is aimed more at people who are not very familiar with Peruvian food and may accept a more mediocre version of it. For someone who truly knows and loves Peruvian cuisine, this was disappointing. I've had much better Peruvian food in less polished places in New Jersey, especially in Paterson. The decor at Mixtura may be prettier, but the food I had there was, at best, low-end mediocre. I ate it because I was hungry and it was late, and I appreciate that they were open when I needed a meal. But I would not go back, even in the same situation again. If you are Peruvian or very familiar with authentic Peruvian food, this may not be the place for you. If you are simply craving something nearby and are not especially focused on authenticity or quality, then maybe it will work for you. But for me, this is a one-time visit only. Sorry, its a NO-GO for a second visit.

    First time visiting and I was not disappointed. We started with the anticucho con Papa a La…read moreHuancaina and it was phenomenal. The meat was still sizzling as we got to the table and the potato's were very creamy! I then had sopa de gallina and it sooo delicious and flavorful, definitely recommend during a rainy day. We order the whole chicken combo #3 that came with salad, maduros (yellow plantains), salchipapa, beans and fried rice. The food was amazing. The service was also great, very staff very attentive. Love the location very cozy. Definitely a family friendly restaurant

    Photos
    Mistura Peruana - Selfie wall. Love the table cloth settings.

    Selfie wall. Love the table cloth settings.

    Mistura Peruana - Sweet plantains

    Sweet plantains

    Mistura Peruana - Menu

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    Menu

    La Cevicheria - seafood - Updated May 2026

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