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    Pacha

    3.9 (18 reviews)
    Closed 11:00 am - 10:00 pm

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    Pollo Ensalada
    Mike P.

    When we walked in on a Saturday evening, the place was empty. Empty on a Saturday evening? Is that a red flag? As my family and I were deciding whether to stay or not, we were burned too many times from these types of scenarios and were reluctant to go through that again. Then a lady from the back greeted us. Awww, what the heck? We had a long day and were hungry. How bad can the food be? The Google reviews were mostly trolls reviewing with low ratings and answered with witty and sarcastic replies from the business. Sarcasm is my kind of language. I ordered the Pollo A La Brasa 1/2 chicken entree with a side of rice and beans and ordered an additional side of maduros. We also ordered the skirt steak and chicken salad. The food came. The chicken salad was loaded with onions. There were enough onions to fill a plate. Must have been the market special with red onions. Wished it had avocados tho, that would have made it a bussin' salad. But no complaints on the salad except for the mountain of onions and no avocado. There was also alot of liquid at the bottom of the salad, did not look like dressing, looked like they rinsed the salad first with water or something. Was a clear liquid, not resembling lemon juice and oil. But, that's fine, no one died and we just poured the liquid out onto a spare plate. The skirt steak came with a side of chimichurri. My chicken dish was missing something. The Aji Verde sauce! I asked our hostess if there was aji verde sauce. Yep, she forgot and brought it out. I can say that the aji verde sauce was a highlight, I thought it was very fresh and not as processed as the aji verde sauce they serve at Pio Pio. The beans and rice are considered 2 separate sides, which I don't understand, since it goes together. The beans was in a broth, they weren't pinto beans, but a yellow bean. They didn't use sazon to season it, but that's fine, jt was still tasty. So 4 stars for me. As we enjoyed our meal even though there were a couple things that could have been an issue for another, but whatever, no one died and we left satisfied.

    Lomo saltado
    Yanna H.

    3.5 stars. Went today on a Friday night. Only had 1 other table there. I know this is a new restaurant so I won't be too harsh. We got their mon-fri dinner special - $21 for 3 courses. I got ceviche, lomo saltado, and the dessert of that day which is ice cream. The ceviche I really did not like, it was fish like tilapia? and kind of chewy (I'm used to a mixed of fish/shrimp?) the lomo saltado was a lot salty but honestly really good! I also had the seafood soup which was 10/10, had a lot of seafood and only $13! We also got some empanada, which is pretty good - nothing spectacular. Overall, I think the dinner special is pretty good deal and would come back if I was around the area!

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    5 months ago

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    9 months ago

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    8 months ago

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    7 months ago

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    1 year ago

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    7 months ago

    The food did not meet my expectations. Especially for the price I paid. And the waiter was very blunt for no reason.

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    6 months ago

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    1 year ago

    Delicious, authentic food. Kind service. They're new so some kinks; worth a try! Recommend!

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    El Ajicito Peruvian Restaurant - Whole chicken

    El Ajicito Peruvian Restaurant

    3.9(93 reviews)
    3.1 mi
    $$

    I will say that I was initially a bit turned off by my experience here. We were visiting family in…read moreeastern LI and on the way back home, stopped to visit my parents in East Meadow. I wanted to bring my parents some food, but not "fast food". We love Peruvian as it's the closest comfort food we've ever had that is just like home cooking and I know my parents would love it. I found this restaurant online, and the reviews were promising. I ordered on their website and set the pick up time. The payment went through on my end because I received a notification immediately upon paying. When we arrived to the restaurant, I was unsure where to enter. I accidentally entered the dine in restaurant section. They seem to have multiple spaces; a nicer restaurant with dim lighting, neon lights and a lively ambience, a more casual dining area that was empty this particular night, and then a bar section for drinks and takeout. One of the employees walked me over to the pick up area near the bar, and I let them know I placed my order. The woman looks confused and fetched the owner/manager. They claimed my payment never went through. I told them that 100% it did go through as I received a message saying such. They asked for proof of payment. I showed them my online bank account, showing the payment pending. The transaction was made through *their* specific payment set up on the restaurant's website. At this point I began to get irritated. I asked them if my food was ready because I ordered ahead for the main purpose of having the food ready by the time I arrived. They seem to still believe that maybe the payment did not go through and reluctantly began preparing my order. They could definitely sense that I was getting upset and my patients was running thin. They also obviously did not have my food ready so I ended up having to wait longer than anticipated. I had my husband come in with our kid, ordered some shots and a couple drinks. They were nice enough to comp us a couple drinks to make up for the inconvenience. Their natural juices do taste very good. I tried their passion fruit. I got my parents a rotisserie chicken and chaufa. I also tried both and they were great. I ordered myself a tamale but left it out all night and had to throw it away. I'm still pissed about that. They get 3 stars because the food and drinks were good, and they made up for their mistake, but I'm still a bit annoyed at their janky payment system. They're conveniently close to my parents' house so I'll probably try them again but maybe stop by in person and order take out while enjoying a drink at the bar.

    I stopped by here for lunch after shopping at nearby newly opened Ross, one of my favorite stores!…read moreThe interior was elegant and spacious, as well as decorated for the holidays. There was a classy and welcoming feel to the place. Upon being seated, there were complimentary corn nuts with a savory green sauce. These were tasty and addicting, with a satisfying crunch. For my drink, I wanted to try the Purple Corn beverage. The waiter brought me Purple Corn and Passionfruit juices, recommending that I mix them together. I sampled them separately at first, and loved the taste of both. The Purple Corn was delicate and sweet, while the Passionfruit was citrusy and refreshing. I wasn't sure I would them as much together, but it turned out to be a delightful blend. I ordered the Steak with Sausage, along with sides of Tostones, Salad, Rice, and Moro. The Steak had lovely grill marks, was wonderfully tender and well seasoned. The Sausage was juicy and also bursting with flavor. Tostones were perfectly crispy, thin, and oh so flavorful. Some of the best I have tasted! Salad was a nice and colorful mix of corn, purple onion, tomatoes, avocados, bringing a fresh element to the dish. White rice was fluffy and cooked well. The Moro I did not care for, because I found it to be bland. Service was excellent. The waiter was friendly and knowledgeable about the menu. I enjoyed my meal here and would return if in the area to try one of the Seafood dishes.

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    El Ajicito Peruvian Restaurant - Middle dining room was empty

    Middle dining room was empty

    El Ajicito Peruvian Restaurant - Tallarin chino con carne

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    Pio Pio - Pio Pio Glen Cove

    Pio Pio

    4.4(82 reviews)
    7.4 mi

    TLDR: It's that same Pio Pio you know and love. Personally, this might be my favorite location. If…read moreyou've never been, Matador Combo. I've been going to Pio Pio for almost 20 years. As expected, they've finally expanded to Long Island in Glen Cove. Looks like the one in Jackson Heights but taller ceilings and less noisy. This might be the first time it was not someone's birthday (IYKYK) during service. It was just the wife + I so we stuck with the Matador Combo. If you've never had it, you get their famous chicken, an avocado salad, salchipapas (fries + hot dogs), plantains (sweet or savory) and rice/beans. We got a glass of sangria which is always classic and I tried the Marucaya (passionfruit) Sour and both were very tasty. I felt like the food comes out here FAST and the chicken was HOT. Possibly the best experience I've had at Pio Pio since the very first time I tried it in Jackson Heights. When they were in the tiny space that Amaru is in before they moved across the street. We'll probably go to this one from now on. Everything from the space, service, drinks and food were perfect. It's not that often when I leave a restaurant and everyone box was checked but tonight it was. I'd like to come back with more people so I can try some of the other items on the menu.

    The food is fantastic. Service is always quick no matter how busy they are. Drinks are strong…read more Their green sauce is the best I've ever had. The portions are huge!! I throughly enjoy coming here each and every time. Good for any occasion. Quick bite after work? This is the place. Nice dinner with family? This is the place! First date? This is the place. They need to open another location in Suffolk asap

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    Pisco De Mar

    Pisco De Mar

    4.4(37 reviews)
    25.4 mi

    9/22/25 We've driven…read moreby many times and kept saying we had to try, and finally made it in. 1st thing you see upon entering is the sign telling you to "Start with ceviche" Don't mind if I do Tasty little shot of soup? Cerviche Duo - Basa cerviche and Chicharron de Pescado, both are delicious Maracuya was a medium sized carafe Chicken Skewers were delicious Causa with Octopus was very good Seafood Aeropuerto Chaufa is delicious! I'll be back for more. We had no idea these plates were so big, we ordered for a whole family lol. I honestly thought the ceviche would be a small cup hehehe

    This upscale Peruvian restaurant is very easy to find in the heart of Garfield. The ambience was…read morevery Latin centric with upscale field and Instagram worthy decor. The salsa music in the background gave it a nice touch as we enjoy a great appetizers and plentiful meals with phenomenal flavor. Highly suggested to try any of their wide range of plates, including the soups, ceviche, and fish dishes, and classic lomo and steak plates. The salad, including the mango and avocado salad was a hit, especially with the red onion. The only downside is we came on a Tuesday afternoon and the kitchen was understaffed so the food came out a little bit slow. However, everything was hot and still tasted amazing so we really didn't mind waiting for a little bit while catching up. The space is a small restaurant in a shopping plaza and will not easily accommodate parties larger than six. Definitely worth a try if you're in the area and are looking for an upscale twist to classic Peruvian cuisine.

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    Pacha - peruvian - Updated May 2026

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