The food is always the same, it is consistent, always good, they have hot food that that changes…read moredaily. The only main dishes that are everyday are red and black beans and yellow or white rice and the salad and macaroni and potato salads. They also have made to order dishes. It is best to takeout because there is seating, but it is limited and there are usually people already seated.

Ever since got back from the South last weekend, I have been craving for Mexican tamales. I have…read morebeen searching on LI for truck food tamales. I even asked Andie, whom I consider as my Yelp Goddess for down-to-earth great food and I loyally follow. This place came up in my comfortable radar. Moreover, Evan C . Whom I feel always has honestest reviews, also wrote a review on it. I decided to give a "vaccine" for my growing craving here today. I am so happy on my instinct decision. I walked in the shop and there were about 5 ppl scattered inside already. My eyes were lit up seeing hot food bar right in front. There were no menu so I walked up to the cashier asking how I could order. The owner lady was very patient and nice explained to me even when she was busy. I felt embarrassed because I knew nothing about Mexican/Latin good nor spoke Spanish. I ordered two chicken tamales simple and easy because I did not want to take too much time of hers. I could not believe the tamale only $1.75/each! The owner lady even unwrapped them for my convenience. Thank you! Honestly, the chicken tamales were alright, somewhat savory and fresh! But too little chicken meat! Also the meat was too lean! Some fat and veggies or other ingredients would be much tastier, like those I had in Southern California!

Life is pretty amazing. Every day we get priceless opportunities to meet and learn from some great…read morepeople and experience their love and care. I am most definitely one of those who was fortunate to walk into El Manguito Deli and meet their fantastic owner Amil and his dear Mom and get the most amazing meal served with a lot of love and kindness. Tuesday morning: holy cwap it is 45 degrees F and 30 degrees cooler than yesterday; workout,coffee, pick up platters for Mom's lunch with her friends and then I did a Yelp current location search by Mom's house in New Hyde Park and found El Manguito Deli. In the Yelp From the Business and Meet the Owner section, Amil wrote: "This is a family business. After working in different areas of the food field, my mother and myself decided to open up a place where anyone from different cultures can come in and enjoy our variety of dishes from vegetarian all the way to great steaks and chicken dishes. We put a lot of love into what we do because we want all of our guests to feel welcome when from the minute they step into our business." Amil, you say X and do X. Love it, respect it!!! I saw a photo of this gorgeous salmon, quinoa and veggie dish and walked in with it on my phone. I loved the aroma of the delicious food as I walked in and saw a bunch of folks enjoying their meals and happy. Walked past the beautiful freshly prepared dishes and asked about the salmon. Got to meet Amil who was just so polite and kind. He said he could definitely make it and it would be 30 minutes. I threw another quarter in the meter, put on some Bocelli and Enya and pushed the seat back. 30 minutes later I had the healthiest, tastiest and probably the best salmon, quinoa and veggie lunch platter( with pico de gallo and lemons) I have ever had. Only $12 for this quality and taste!! I have never tasted quinoa so flavorful and fresh; the salmon was done just right. The cauliflower, broccoli and carrots were spot on. The pico de gallo was chug worthy. Amil said he could make some fish tacos next time as he gave me a menu and asked me to call 30 minutes ahead. The chicken looked divine. The meat dishes looked really appetizing. Everything really!!! Plenty of soda, juice,drink and chip options. Lots of seats inside. Loved the music playing. Loved the packaged cakes and dessert options. El Manguito was spotless. The entire food area was immaculate. Had a great meal, got so much love from Amil and all of his employees and could not wait to tell you all and plan to head back for breakfast soon as they open at 5:30 am. Life is pretty amazing!!

WOW what a gem I found today!!!! Cant wait to try everything on the menu! Tacos al Pastor is what…read morewe decided to try...10/10! So much flavor in one bite. Portion is very generous and the sauces are great. The avocado sauce...needs to be bottled and sold in stores. Great place very inviting. Super attentive to detail. Im thrilled!

Today is my 2nd time ordering WHEAT CHICKEN EMPANADA from this location and I must say I can't wait…read morefor my 3rd time! Lady who takes the orders over the phone/counter is polite and well mannered. Y U M M Y STILL haven't tried it? WHAT R U WAYTING 4?

I just ordered from here again, and it was good as always. I've never been into the restaurant, I…read morealways order delivery through Uber Eats. They only offer Uber eats and "postmates", they are not on DoorDash, GrubHub, or any of the others. They have a very large menu, but for me, it's empanadas, and that''s it. That's the name of the place, right? All of their empanadas are fantastic, they offer both savory and sweet (Dessert) empanadas. On all of their empanadas, their shells are firm, but not hard, and the shells and fillings are absolutely tasty. Some of my favorite empanadas are the corn beef empanada (beef in a corn shell,) the chicken fajita empanada, the Greek empanada (spinach, feta and mozzarella,) Mami's empanada, (ground beef, eggs, and rice,) and the Biagra (crab and shrimp) empanada. The crab and shrimp are rich and savory. There are so many I like, but these are my favorite. They are all good sized, and they are all delicious. When you order to go, each empanada is in a separate mini bag, and it says on the outside which empanada is in that bag. They do offer three different kind of sauces to go with the empanada. The green sauce is a jalapeño sauce, and the red sauce is what they call a "Louisiana sauce." I don't really care for either one. I do love their "pink sauce." the pink sauce is ketchup and mayonnaise, and it has a creamy flavor. I'm from back west, and back there, we call it "fry sauce." They have a good number of dessert empanadas too, but my two favorite are the guava and cheese empanada, the creamy cheese plays off of the sweetness of the guava so well, and the USA empanada. Apples and cinnamon. Basically, an apple pie empanada. Almost Every time I'm staying in the area, I order from here. I love this place, and I will continue to do so. Thank you..

So I went again & this time I had learned my lesson from last time, so I got stew beef with Moro…read more(rice & beans) & yuca. This meal was 10 times better than the pork I had the last time. They redeemed themselves, I actually might get this again tomorrow. It was really good. That's why I don't like to just go to a place once or just try one thing off of the menu. Glad I went back & the service was good.

I was searching for a place to eat and stumbled upon this one, located in a small strip mall. It's…read morea small restaurant, hot buffet table on the right as you enter, 3/4 high tables to sit down on the right. The staff was very friendly. I like the baked chicken that was well seasoned, the pernil was good. I ordered the chicharron, it wasn't seasoned well enough for my taste. I would definitely be returning to try other items on the menu

This place is great for Mexican food I got the quesadillas that were delicious. They also offer…read morenachos guac burritos and more. The service is great and it's a small cute little place.

Talk about a whole in the wall serving up fresh food Too notch food using fresh ingredients they…read moreserve breakfast and lunch. The food is authentic and delicious. I'll be a regular

Great place to get eggs people say good morning when you walk in and they say thank you leaving…read morehighly recommend

Gem of a place if you are looking for a Dominican spot! We tried the chicharron (so crispy!),…read morepernil, moro rice, oxtail stew with white rice and plantains. Everything was cooked well! The meats were tender and tasty and the pork skin was crispy! The ladies working the counter were very nice and there are plenty of seats to stay and dine in. FYI, they also have seats in front of the store to dine out if the weather permits! Definitely will be back to try their breakfasts!

The service and food are amazing It's the best place to celebrate your birthday…read more The staff goes above and beyond

Rincon Criollo in New Hyde Park serves deeply flavorful, authentic Cuban cuisine that feels like a…read morehome-cooked meal. What they offer include the slow-roasted pernil, rich Ropa Vieja, and the Cuban sandwich. Portions are generous, the cocktails (like mojitos and sangria) are excellent, and the lively atmosphere makes it a great spot for both casual dining and celebrations. They offer rich, comforting, and authentic Cuban flavors. Diners love the slow-roasted pork (pernil) and Ropa Vieja, which melt in your mouth. If you want something lighter, the Cubano sandwich on Long Island is frequently cited as a destination-worthy staple. The space feels warm and family-run, as what I may describe as stepping into an "abuela's house". The staff is highly attentive and offers great menu recommendations. It tends to get packed--especially on weekend evenings--but the lively vibe (including staff-led birthday songs) adds to the charm. I note that the pricing is moderate and reasonable for the high quality and generous portion sizes, frequently allowing diners to take home leftovers.

The food was incredible! My husband and I got the 1/2 chicken with the Peruvian fried rice and wow!…read moreThe flavors were amazing, the chicken was juicy and overall such a nice experience. The service was great as well and the ambiance is calm and relaxed. Thank you! We will be back :)

This one of the few Peruvian eateries that serves both green and yellow sauces. Most of the ones…read morethat I have been to only serve the green sauces. They sell two yellow sauces here: Ají Amarillo Sauce and Salsa a la Huancaina. Not all Peruvian restaurants make them, and I will not go to a Peruvian restaurant unless they do. This restaurant gives complimentary green and yellow sauces with each meal, and they also sell the sauces separately in 8 oz.containers for $5 each. I buy them every few weeks to dip homemade chicken and fish in. On 6/14/26, I ordered the Parihuela (seafood stew) and a can of club soda with a splash of chichi morada for Sunday brunch. Luci served me. The seafood was frozen (see photos of the imitation crab and the calamari rings). Luci explained that it is only on Fridays that the restaurant serves fresh seafood and sometimes on Mondays and Wednesdays. Why do I have to come on certain days to get fresh seafood? It was not worth the $29 price tag because I could have gone to the supermarket and purchased a bag of frozen seafood for $10. The only positives about my experience here is the tasty complimentary yellow sauce, the excellent customer service, and the festive interior design.