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    La Cevicheria

    4.3 (43 reviews)
    ModeratePeruvian, Seafood
    Closed 11:30 am - 8:00 pm

    La Cevicheria Photos

    LA CEVICHERIA ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Classy
    Outdoor seating

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    Quinoa salad with shrimp ceviche
    Andrew P.

    While on the beach with my fam, I was hungry! I stepped out of the sand to the boardwalk and discovered this cevicheria -- like, WHAT??? I love ceviche! So of course, I had to stop by. There were a couple of different ceviche dishes I could pick, but I decided on shrimp ceviche that was on a bed of quinoa salad. There was avocado, sweet potato, and huge corn husks that all tasted so fresh and delicious. When I finished, my belly was satisfied! And the price wasn't too bad either. It's a rather unusual spot for a boardwalk (in my experience), so I recommend!

    Skirt steak tacos
    Rosalind B.

    The ambience is so beautiful. The and service is astonishing. I'm real impressed. We came during happy hour. We tried the skirt tacos and the fire and ice ceviche is to die for it's cold, but it's really good. I loved it.

    a bowl of food on a colorful table
    Meg L.

    Came on 4th or July holiday weekend - not too busy, really enjoyed the ceviche. Food came out fast, generous shrimp portions, and it was a really nice light meal after being in the hot sun (felt much better vs eating fries and a burger). Will be back!

    Karen H.

    Ceviche still excellent! I tried the Nikkei tiradito and it's also phenomenal- buttery and melt in your mouth. So craveable - I'm scootering there now!

    ceviche mixto
    Nancy L.

    Part of the boardwalk "food mall" that also includes Edible Island, Low Tide, Citysticks, etc. I got the ceviche mixto and enjoyed the addition of sweet potato and hominy that added texture to the seafood mix of shrimp, calamari and white fish. Service was a bit slow cause the person taking orders was the one doling out the food instead of the person putting together the orders which created a bit of a bottleneck.

    Cathy H.

    Amazing find! Located at the 97th st section of the rockaway beach, they have several fresh seafood options. The menu is only about 6 items long so you know each item will be quality. After I ordered, it took about 10 full minutes of waiting as she was meticulously putting it together so it was very fresh. I would definitely recommend checking out this place! Who knew that quinoa and shrimp go so well together!

    Marilyn R.

    Took a break from the sun and got a delicious Peruvian lunch at La Cevicheria. My choice, called the 97th Street Special, included ceviche mixto (in my mind no other ceviche beats Peruvian, and this did not disappoint), avocado, quinoa, and causa. Everything was fresh, well-seasoned, and delicious. This brought back memories of great meals in Peru.

    97th street special
    Ali L.

    Delicious and fresh food option at 97th st at rockaway! Shrimp ceviche was my favorite, but everything is very fresh and flavorful. Friendly service too! Grab a beer at the low bar right next to this and get some fresh yummy fish all while never leaving your bikini.

    La Cevicheria @ Rockaway Beach boardwalk ‼

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    8 years ago

    My favorite NYC beach because of this place, services and vibes Ceviche mixto is always on point!

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    7 years ago

    i love the peruvian food it's my favorite place to eat in the summer the best thing to have is the ceviche when it's how outside

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    Mistura Peruana - Fried Calamari

    Mistura Peruana

    4.4(18 reviews)
    6.5 miOzone Park

    Took my sons to Mistura Peruana #3 in Ozone Park, and let's just say... we came hungry and left…read morelooking like we needed to be rolled out of Queens. From the moment we walked in, the vibes were right. The restaurant was beautiful, clean, welcoming, and the portions? Let's just say they clearly don't believe in sending anybody home hungry. Huge shoutout to our waiter Ali S. This man knew the menu inside and out, was incredibly attentive, and his passion for Peru and its food was contagious. When someone loves what they're serving, you can taste the difference! We started with the Causa Mistura --a cold mashed-potato masterpiece packed with ceviche. INCREDIBLE. Honestly, whoever decided potatoes and ceviche belonged together deserves a trophy. Then came the fried calamari with yuca and salsa criolla . The crispy seafood, the yuca, those tangy onions, lime, cilantro, and peppers... yeah, we were officially locked in. But apparently, we have no self-control. So naturally, we ordered the Jalea Mixta --a literal mountain of fried calamari, shrimp, clams, and yuca. A MOUNTAIN. At that point, the table looked like we were preparing for a family reunion. Then came the heavyweight champion: Lomo Saltado . Tender beef, salsa criolla, beans, and rice--and now I completely understand why it's one of their best sellers. ZERO NOTES. For drinks, we had the beautiful Chicha Morada , made from purple corn with pineapple, cinnamon, cloves, and other spices. Sweet, refreshing, and honestly one of the most unique drinks I've had in a while. And because apparently we hadn't eaten enough... we finished everything off with their homemade Tres Leches Cake. Moist, sweet, rich, and made PERFECTLY. My sons and I destroyed it. Great food Generous portions Reasonable prices Amazing service Family-approved Mistura Peruana #3 is proof that sometimes the best meals are hiding right in your own neighborhood. The only problem? I came in as a customer and left looking like I might need a second chair.

    Lively restaurant. Great rotisserie chicken. Seated right away. Attentive staff. Ordered Combo…read more3, cos who doesn't want leftovers. Whole chicken, salad, sweet plantains, beans, fried rice, sausage and fries.

    Photos
    Mistura Peruana - Selfie wall. Love the table cloth settings.

    Selfie wall. Love the table cloth settings.

    Mistura Peruana - Chicharrón de calamar (crispy fried calamari), a popular Peruvian seafood dish served with red onion salsa (salsa criolla) and lime wedges.

    Chicharrón de calamar (crispy fried calamari), a popular Peruvian seafood dish served with red onion salsa (salsa criolla) and lime wedges.

    Mistura Peruana - Grilled steak served alongside tacu-tacu (a pan-fried mixture of rice and beans) and topped with sliced red onions.

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    Grilled steak served alongside tacu-tacu (a pan-fried mixture of rice and beans) and topped with sliced red onions.

    La Cevicheria - peruvian - Updated September 2026

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