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    Encebollado Machaleno

    4.8 (4 reviews)
    Closed 8:00 am - 9:00 pm

    Order Encebollado Machaleno Takeout or Delivery

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    ENCEBOLLADO MACHALENO ATMOSPHERE

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    2 years ago

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    1 year ago

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    7 months ago

    Authentic. Reasonable. Friendly. Tasty. Large portions. Love this place! My only complaint is it's a little salty

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    2 years ago

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    Mariscos El Submarino - La Mixta Tostada (~$12)

    Mariscos El Submarino

    4.6(182 reviews)
    3.3 mi
    $$

    So this place is like all the hype is about it…read more Very good service Very clean The food is different and very quick , tasty and leaves you wanting more . Position are a bit small for a whole in the wall like this and prices are high especially on the tacos but that's because the quality seems really good and fresh and effort put into it. I will definitely try to come back And come early no reservations have to wait in lines cold or warm you will have to. Maybe they should open another spot or expand but that's their business .

    Came here on a Friday night and was seated immediately, but the place was busy! By the time we…read moreleft, there was a line waiting to be seated. The menu is entirely in Spanish but the waiters can help if needed. We ordered the Gobernador taco, a half dozen shrimp, the regular guacamole and the aguachiles verdes. The Gobernador was a large size - really more like a mini quesadilla than a taco in my mind. It was flavorful and filled with seafood. The half dozen shrimp were cooked well, but a little hard and messy to peel. The guac was good, a little oily but tasty. The aguachiles were really good but borderline too spicy for me. The spice continued to build as I ate them and it did feel less enjoyable but it was good to start. My main grievance with this restaurant was how loud it was. I was yelling and struggling to hear what my friend or the waiter said, but the food was delicious. Maybe if it were less crowded it would be ok, but definitely not a great atmosphere for having a conversation.

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    Mariscos El Submarino
    Mariscos El Submarino - El Gobernador Taco (~$8)

    El Gobernador Taco (~$8)

    Mariscos El Submarino - Shrimp

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    Shrimp

    Fogo de Chão

    Fogo de Chão

    4.1(459 reviews)
    2.6 miElmhurst
    $$$

    I always had a desideratum to dine at Fogo. I always wondered what a dining experience would be…read more Forward. Fogo de Chão Brazilian Steakhouse is considered an upscale complete with table linens, celebratory atmosphere, and "all-you-can-eat" venue, typically with a bustling, energetic Southern Brazilian cuisine, serving churrasco barbecue style meats and traditional side dishes. This location is in Elmhurst, Queens, NYC and adjacent to Queens Center Mall where patrons can shop and subsequently conclude the day with a wonderful meal. Party of two for "All For One Price" continuous, fire-roasted cuts brought to your table, endless sides, and seasonal specialties from the Market Table - all for one price. The "Market Table" is a open buffet which includes fruits, vegetables, and seafood. This Market Table is very large. Food is very fresh and abundant readiness. I made the mistake to ruin my appetite with crackers mere hour before sitting at our table. Fire roasted meat distribution to table and carved with patrons catching a piece using a tong. Fogo is a meat lover's paradise for a heavy steak meal. The bottom sirloin or bacon wrapped steak, is noted by Yelpers, always dry. The parmesan crusted pork is flavorful and surprisingly juicy. I highly enjoyed the salmon and Caesar salad. The Green Card system is a signaling device used in traditional Brazilian service, known as Churrasco which allows patrons to control the pace of a meal of the "all-you-can-eat" buffet experience. Green Side (Go): When you place the card with the green side facing up, it signals the Gaucho chefs that you want to continue receiving service. Continuous Service: Chefs will frequently visit your table to carve various fire-roasted meats directly onto your plate, including signature cuts like Picanha (top sirloin), Filet Mignon, Ribeye, and lamb chops. Red Side (Stop): When you need a break or are finished, you turn the card to the red side to signal the chefs to stop. Rosé, Montes "Cherub" Colchagua Valley, Chile Dry, seductive, and elegant, it is a very smooth good finish. This wine may me float. I always have a predilection for wine. Caipirinha, Brazil's national cocktail This drink is made with cachaça (a sugar cane), hard liquor, sugar and lime with ice. It's refreshing for my friend. Chocolate Molten cake with vanilla ice cream One word: WOW! Customer service is very attentive and polite with kindness in a celebratory positive mood. Our party of two were inquired if we needed anything during mid-dinning experience and my friend requested Brazilian grilled cheese, espetinhos de queijo with honey. Pão de queijo, Brazilian cheese puff bread is served. High ceilings and there is a large relief statue of Antônio Caringi, Brazilian sculptor (1905-1981). Business cards and mints are abundantly available for grabs. I strongly suggest table reservations in advance, particularly for weekends and holidays as this large dining hall was bewilderingly very quickly filled as we dined on extreme artic cold February, Saturday. Every day can be one's birthday celebration. I think being alive with another tomorrow is a reason to be celebratory. I would surely return for another visit - enter empty stomach.

    really hate leaving bad reviews, but this place truly deserves it. The service at Fogo de Chão was…read moreterrible from start to finish. Our waiter was nowhere to be found most of the night -- even when it was time to pay the bill. Staff barely came around, and we constantly had to get up and flag someone down just to get attention. If you want a real rodizio experience, go somewhere else. The food wasn't enough to make up for how disorganized and inattentive the service was. Definitely not worth the time or money. Never again.

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Encebollado Machaleno - seafood - Updated May 2026

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