Best steak I have had in Europe. If you are in Paris this is a must stop for dinner. I live in…read moreStuttgart, Germany and I will probably plan another trip to Paris just so I can dine here again.

AMAZING restaurant. We made a reservation at 7:30pm on a Friday and had the entire upstairs to…read moreourselves for 45 minutes. The server was bilingual and the BEST I experienced in Paris. We ordered the fore rib for two and without surprise it took a while to reach the table; but we were offered a delicious smoked meat appetizer for "being patient." The food was delicious and so was the wine. We also had the Pomme caramélisée dessert (caramel apple) which was good. Would definitely go back!

Excellent food and even better service. Had such a lovely evening. Empanadas were fabulous. We had…read morethe filet and it was cooked perfectly. Their chimichurri is so flavorful. For dessert we had the chocolate cake and the ice cream - both were excellent.

AMAZING steak. It was perfectly cooked and came with a great garlic sauce. Sides were great as…read morewell. Service good.

Great empanadas, perfectly cooked Ribeye Steak. Service was…read moregood but waited 30 min to pay... not sure why. others paid very swiftly. . So I figured I'd write a review.. if you have time and you enjoy a good steak venture out.

I came to Santa Carne with my boyfriend--we were staying at a nearby hotel and thought this would…read morebe a great spot for dinner. We were right! Very friendly servers (even when your preferred language is English) & delicious food. There were plenty of other patrons, but we were able to grab a table without a reservation. Very welcoming experience overall. We started with empanadas which we were so, so good. 100% try those if you come by--I really enjoyed the spinach one. For entrees, both I and my boyfriend ate the steak which was delicious--wine and cocktails too. Certainly would return to keep trying more of the food.

tl;dr volume meets value at this top-notch neighborhood butchery-bistro; you can't go wrong with…read moreeither the steak tartare or the steak hache Tartare de boeuf is an iconic French dish, and Paris is one of the few places in the world where steak tartare is as ubiquitous as Starbucks. One oft-recommended spot for this delicacy is Le Severo, a 14th arrondissement butchery-bistro specializing in all things beef. Professionally trained butcher William Bernet has owned and operated Severo for nearly 40 years, and the shop remains a timelessly quaint establishment. The black awning and maroon walls of this corner shop starkly contrast with the otherwise light-stoned Parisian highrises. Inside, warm filamented bulbs shine down among the tightly packed, white-clothed tables. The chalkboard on the far wall is decorated with whimsical, butchery-inspired drawings. Only a chest-height counter separates the dining room and the kitchen. The sizzle of the grill very nearly overpowers the respectful din of conversation. We arrived at 7:30 PM (the beginning of dinner service), and the tiny, ten-table bistro progressively filled up throughout our night. I walked in the door knowing that I would order the signature Steak Tartare, while my sister and mother both gravitated toward the Steak Hache. I loved the enormous caper-forward tartare, but the baseball-sized steak hache patties were no pushover, either; the excellently crispy sear on the outside belied a rare interior. Both the flavourful frites and the slightly sweet haricots verts were admirable sides, and even the complimentary wheat sourdough was a delicious bite. Service was brusquely efficient, and Bernet himself remains a fixture among the old-school waitstaff. Because the staff speak limited English, and the menus are exclusively in French, I'd recommend browsing the menu beforehand to avoid feeling like a fish out of water. Our bill worked out to about 70 euros, and we left very nearly rolling out of the restaurant. At no point did Severo feel anything but an authentic bistro, and it was well worth a trip off the beaten path.

We had booked for March 20, had to cancel due to illness. We canceled and received written…read moreconfirmation of cancellation on March 12. They then charged our card 90 euros saying we did not show. Have been unable to reach them by phone or through Zen Chef. A RIP OFF. DO NOT PATRONIZE.

A wonderful evening at Pedzouille! Our first choice upon arriving in Paris and so grateful for the…read morewarm welcome and service Charles provided us. He clearly explained our options and opened a bottle of Pinot Noir for us to enjoy meeting our preference for a light wine. We started our meal with Charcuterie and let the picture say it all! Thoughtfully presented to us leading to our sirloin and duck entree which was grilled to perfection and meeting our request for taste preference. We topped it off with a delicious dessert with crème which was French Toast delight. A cozy rustic wood themed spot perfectly matching the cuts of meat. However, best of all was Charles. He took such good care of us explaining every detail and he made us so happy and welcomed! To the chef... Nice work! We appreciate you and your craft as well. Muchas Gracias!

Amazing service and food! So good and all French! I loved that they had an English menu and the…read morewaiter spoke very good English! It's a small place but cozy! The food was worth it

Found Il Était Un Square after doing some research into where to eat in Paris. Yeah, I also…read morequestioned why I would go to a burger place of all places when there are so many different food options. Well, after coming here, I am quite glad I did! I was pretty impressed at the burger and tartare options when looking into what I wanted. Hell, a place that has seven different tartares can't be sneezed at. Opted for The Italian for tartare, and The Napoleon 1er and The Roman for the burgers. The Aubrac beef they use it is something else. That tartare was some of the tastiest and juiciest I've had. And they do not skimp on it at all, they give you a huge stack of thick beef. Oh it was so worth it. And it carried over on the burgers as well. Aubrac beef went so well with the burgers. Well seasoned and perfectly cooked! Perhaps we were being a little too aggressive going for double patties rather than single patties, but hey I was on vacation. I had to stop eating the fries (which comes with every entrée) simply because I had no stomach left. Staff here are extremely friendly. They all speak perfect English, which obviously helped us out. As soon as we walked in here, they were welcoming as if we were locals that came here all the time. Made us feel very relaxed. Just great people that are happy to run their local neighborhood restaurant. AlthoughIl Était Un Square is pretty far from the usual tourist attractions, I regret nothing about taking the time to come here. The food is great, but the people here are even better. I would very much love to come back again.

Great burgers, OK tartare. The burgers come with a melted cheese sauce which is different from…read moreother places I've tried. These were pretty good. The tartare was average to me - definitely have had better tartare elsewhere. Please note that the tartare dishes are full entrees. We each ordered a burger and then ordered some tartare to share, thinking they were appetizers, and we ended up with way too much food. Wished the servers had warned us.

A friend recommended this place to me for a nice dinner for my last night in Paris…read more It is a chain but known for serving only one dish: steak frites. Everyone gets the same food: salad and then the steak and fries. The server will ask how you want your meat cooked though. The salad was served first. Again, everyone gets the same kind. And then the steak-frites. The server even came around with second servings! I'm not sure of the price since my companion paid. Get there early. We came at 7:30p on a Thursday and didn't have to wait but when we were leaving there was a line out the door!

I went to this spot when I traveled to Paris, and I'm so glad I stopped by. It was a good…read moreexperience overall. The place gets super busy and has a long line, so come hungry and be prepared to wait. Bring an umbrella if it's raining, it gets cold! I liked this spot, but they do give a bit of attitude to Americans, lol. When I asked for my steak well done, the waiter gave me a look and said something in French I didn't understand... hence the minus one star. I think they eat steak rare to medium rare so well done was definitely a judged choice but I didn't care, I will choose what makes me happy (so travelers just be aware of that). They don't give you a menu or explain what's happening, hence deducted another star. It's basically steak and fries, so i went with that. The steak and fries were so decent, and that green sauce was good and the wine I paired it with was good as well. I also had their dessert (profiteroles, I believe it's called, it's little pastry puffs with ice cream inside topped with chocolate), and after a long day of traveling from Oxford to Paris, I was hungry and it was a good indulgence overall. The spot has a classic Paris vibe and solid food overall minus the attitude lol. Would go back and recommend folks try it just for the experience

My friend studying in Paris recommended this restaurant and it was a perfect suggestion. We enjoyed…read moreamazing service, ambiance and of course great food. The prime ribs is a must, enough to share with 2-3 people, topped with asparagus, green beans and radish. We paired our prime rib with a bottle of Malbec. Make sure to make a reservation especially during peak hours. Floyd's is inspired by american BBQ, one of my friends ordered the Kansas city bbq ribs and loved them, mind you he is from North Carolina and they don't play around with their BBQ. The ribs came with mac and cheese as a side. For dessert we enjoyed a slice of homemade cheese cake. Floyd's is located not far from the metro, they also accept most major credit cards but not American express.

Last night in Paris and I was contemplating duck roast or steak and frites.. decided to go the…read moresteak route and go a bit more American since we had plenty of French cuisine during our stay.. let me tell you Floyd's knocked it's out of the park. We paired a nice Bordeaux with a Kilo of "Prime rib" to share with truffle frites. It was cooked to perfection and the presentation was beyond expectations. Staff was very friendly and great with suggestions also atmosphere was great as well and had good English also (It was late on Thursday night).