I swore that I wrote a review for this but apparently I didn't... this was phenomenal. I had the…read morepork sirloin with redcurrant sauce which came with mashed potatoes and a small salad. The salad was lovely and light, and the sauce with the pork was the perfect sweet and savory blend. My mom had the beef with pepper sauce - again, the sauce stood out and was exactly what she had been looking for while in Paris. This was really the perfect meal - I'd highly recommend.

Great little restaurant in the Montmartre area. They have a bigger location called Le Jardin d'en…read moreface across the street.

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

The interior has a limited amount of seating. It is catered towards larger groups though. There are…read more2 tables for 6, and 2 tables for 4, with only one table for 2. There were also tables outside but not many. The ambiance is good. The music is a bit loud for the amount of people that were dining in. The atmosphere is quite romantic with the dimmed lighting and the candles but the music does not set that tone whatsoever. Props to our server for bringing us extra plates when we mentioned we would be sharing the appetizer. Beef bourguignon with mashed potatoes (5/5): the portions were worth it for the price. They were quite sizable. When I was cutting, I could tell the beef was so tender. The meat was marinated very well and deep into it. Tap to pay is accepted. Overall, La Cave Gourmande is a small cute restaurant for some delicious french food. I highly recommend their beef bourguignon.

This place is a gem!…read more We were in Paris for two weeks and this place was so good, we had it twice. Located in Montmartre, this cozy 'cave' sits upon a busy street. As an American, you must get used to the slow pace that most restaurants run here. But, I've taken a sincere liking to slowing down and enjoying my food rather than eating 'on the go.' Order the beef bourguignon. It is amazing. Comes in a steaming pot with buttery mashed potatoes. Also tried the foie gras, escargots, and frog legs. Haven't had a dish that wasn't up to par. This place deserves more attention. A must visit if you're in the area.

Overall: 4.5/5 Food…read more- 4/5 - potatoes were amazing! The ribeye was really nice as well and the peppercorn sauce was a perfect addition Service - 5/5 - awesome service. Really friendly waiters and brought our food promptly Atmosphere - 5/5 - Nice and quaint!

I made a reservation here for my husband's 60th birthday and the experience was everything I wanted…read morefor him. The restaurant is absolutely charming, and filled up quickly; I see why they ask you to confirm your reservation the day before you arrive! We had frog legs for appetizer (delicious, on a bed of creamy mashed potatoes), and filet for main course (we ordered it medium rare, so it would come out American rare ;) ). A really great piece of meat; so full of flavor it didn't need any seasoning. That said, it came with three sauces, a blue cheese, a shallot and the best sauce au poivre I've ever tasted. I alternated dipping and eating bites plain. Fries were great; nice and crispy. We didn't finish dessert, not because it wasn't amazing (all three were great; the crème brulée's texture, in particular, was absolutely perfect); we were just so full! Service was so friendly and kind, and very patient with our limited French (which we still wanted very much to practice using). A really wonderful meal; the best one we've had so far in Paris. We'll definitely be back.

Very popular place and we understand why! We luckily got a small corner bar top next to the door as…read morethere were a few dozen people standing! All their wines are either Biodynamic, Natural, Organic and they were all very good and very inexpensive! The food took a while but that's understandable with the crowd and it was fun sitting, people watching, and enjoying a few glasses of wine! But the food was excellent!!!

We'd had a long day traveling from Normandy and needed an early dinner. This was just perfect. The…read moreservice was excellent, the food delicious and the setting very comfortable and fun. We had the croquettes and the seafood tapa combo. Mangnifique!

Had a wonderful meal at Le Jardin d'en Face in Montmartre. Sat outside to enjoy the atmosphere…read more Enjoyed a couple glasses of their Bordeaux, and had the eggs with foie gras and tartiflette with duck breast. Both were rich and full of flavor. Service was friendly and perfectly timed, with the server offering to speak English or French. The bill came out to about 35 Euros - a great value for the quality of the food.

The food was exceptional ; top notch ingredients and hard working kitchen staff. Excellent price…read morefor the many dishes we ordered. The onion soup was good. The duck dish was actually phenomenal because of the quality of meat, the char on the skin, and the perfect sauce. The other dish was lamb and the sauce was nice.

Easily one of the best meals I've ever had. Honestly, everything was delicious, making it very…read moredifficult to pick my favorite dish. I came here with a group of eight for a friend's birthday. Food: Of the things we ordered, I tried the: - Frog Legs - Puff pastry with snails - Duck breast - Ribeye steak - Chicken stuffed with foie gras - Creme brulee - Chocolate delight Everything was unbelievably good. The food was clearly homemade with care, and prepared with fresh ingredients. One thing I appreciated was that the food was not oily or greasy. I dream of the duck, frog legs, creme brulee, and chocolate delight - this was the best duck and creme brulee I have ever had. The duck and steak came with AMAZING potato wedges, which may be my favorite part of the meal. Service: this restaurant is a small family restaurant, owned by a father who cooks. His daughter managed the front of the restaurant when I dined here. She was incredibly friendly, spoke both French and English, and provided wonderful recommendations. Environment: This restaurant is exactly what I think of as a cozy Parisian cafe. It is located in a corner next to a long flight of stairs, and has approximately 10 tables. The restaurant is decorated so that is feels inviting and warm, but not small.

My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

So many places to choose from near Sacre Couer and we chose this one. Just a block from Place du…read moreTutre it felt more quaint and authentic. The food was wonderful. We had traditional Onion Soup and Beef Bourguinon with Crème Brûlée for dessert. Our host, Eleanor took excellent care and prompt service. PS - After 5 days in Paris we decided this was definitely our favorite Onion Soup!

I wanted to love this place! It was recommended by a French…read morelocal, saying it was the perfect mix of touristy area with true delectable French cuisine! We went in for French onion soup & got a side of fries. The soup was SO salty it was almost inedible. The restaurant was not super busy - we booked a reservation in case but luckily we're eating during off time for dinner, yet service was still super slow. I think it took almost 1.5/2 hours to order soup, fries & pay the bill. Overall fine, would recommend trying something else food wise but it's a cute building / area!

A beautiful restaurant with delicious food and excellent service. They take reservations but we…read morewent early (6 pm) and had no problem getting in.

I should have ordered the fish. I'm not a big beef fan, but I was at a French restaurant so I…read moreordered the beef. My biggest negative issue was that my meal was warm. It wasn't hot. That meant that the sauce for the beef had congealed, yet even congealed, it was tasty. My companion's meal looked better than mine. She had the duck and ate the entire thing. I was very jealous of the mound of green beans that she got. She cleaned her plate. Like I said, I think I ordered the wrong thing. At the beginning of the meal, they offered potato chips, which I thought an offbrand. They weren't even lays. I think if you're going to offer potato chips, they should be either homemade or a namebrand chip. The atmosphere was nice definitely old-school. The surface was excellent. And the servers were exceptionally nice. The servers were the best part of the entire experience.

This was the best meal I have had in France to date. I came with a party of nine. Each of us got…read moresomething different. We each loved our meal. Additionally, the price was completely reasonable. This couldn't have been a better experience even though we did not speak each other's languages. You must try this gem of a place!

From our recent stay of a few nights in outer Montmartre area of Paris we saw Chez Clara was…read moreregularly bustling with locals. And what an excellent example of a fairly-priced neighborhood brasserie (pub) it is. One night after returning to our flat from the dense crowds and pricey, touristic offerings of the Champs Elysées area of Paris, we found Chez Clara's cozy establishment ready to make their place extremely welcoming, and the traditional-inspired French menu as understandable as possible, notwithstanding our poor French-speaking skills. (They had an English copy of the menu, though we did our best with the French version.) About 18€ a person was amazing to get refreshing Picon orange bitters-laced beers along with French-homestyle entrée choices like confit of duck leg with green beans and new potatoes; lamb chops with pan sauce, pommes frites and salad; and honey-glazed duck breast with potatoes and salad--and even a fresh dessert crepe for our son.