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    Café des Abattoirs

    3.8 (24 reviews)
    PriceyFrench, Barbeque, Bistros
    Closed 12:00 pm - 1:30 PM, 7:00 PM - 10:00 PM

    Café des Abattoirs Photos

    CAFÉ DES ABATTOIRS ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

    Recommended Reviews - Café des Abattoirs

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    Le kitchen
    Mr. + Mrs. F.

    We got introduced to this little gem via the concierge at the Westin Vendome. We were seated facing the kitchen, on the same side of the table, how we always do it. Concise menu w 3 options for dinner, all of which include app, meat entree, sides, and dessert (ranging from 32-45 euro pp). After settling in and loosening up to the atmosphere, we crushed the chicken and steak special which were both fabulous. Our app was carrot soup, fried polenta, and some sort of a claw which the Mrs loved. For dessert we had apple pie and chocolate tart. The tart was ridiculous! One of the highlights of our visit was our charming waiter, Slyvarn. He was very funny and inviting, and made us feel right at home. Highly recommend! A wonderful dining experience.

    Great house wine - served in a vintage coca-cola-like bottle! A first I must say ;)
    Mehernosh S.

    It was a great experience for us, dinning at Cafe des Abattoirs! Our waiter was funny, knew the food, and his recommendations for the kids were great! The set menus with options for the main course, sides and desserts are great and the 'surprise' starters were a delight - especially the melon, peach cold soup something, which was like a sorbet, and I could have had it again for dessert! The Angus Beef steak and the Beef Skirt were awesome! They even gave us a private dinning room upstairs (7 of us) which made the whole evening seem like a great night out with family and friends! A must- visit in Paris, I'd say :)

    It looked good and it tasted amazing

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    7 years ago

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    11 years ago

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    12 years ago

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    8 years ago

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    Rostang P.

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    10 years ago

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    6 years ago

    First time dining here. Service was slow and I got yelled at by one of the servers. Won't be going back. If I could give 0 stars would

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    8 years ago

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    11 years ago

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    9 years ago

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    Rostang P.

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    Freddy's BBQ - Menu

    Freddy's BBQ

    4.8(6 reviews)
    1.3 kmEtienne Marcel/Montorgueil, 2ème

    What a cute place! My husband and I were staying at a flat next door and passed Freddy's every time…read morewe came and went, and on our last night in Paris we decided to go ahead and give them a try because we appreciate good BBQ and were curious to try it in France. We each got the combo platter that allowed us to try multiple meats and sides, and I have to say that I was extremely impressed with the meat. Especially the brisket, a particular favorite of mine when it comes to BBQ. The mac and cheese was a solid side, but the coleslaw was underwhelming. As Americans, yes, we expect large portions. I've been to Europe often enough to manage those expectations pretty well, so I was also pleased when we each reached a comfortable stopping point and were able to get takeaway boxes for our leftovers. I know it's traditionally trés gauche to take leftovers from French restaurants, but I was happy to see that the trend is catching on. After all, not wasting food is a good thing, is it not? We carried those leftovers all the way to Amsterdam the next day--that's how much we wanted to finish them. We opted to sit in the terrace seating that has a suspended plank for a table so that we could people watch Rue St. Denis, a busy street in this arrondissement. It's in a great neighborhood that was vibrant and full of life, even in the wake of the pandemic. I'd definitely recommend this to anyone who would like to try good Texas style BBQ in the middle of Paris.

    We were visiting from Texas and our apartment was right next door and we decided to give Freddy's a…read moretry after a week of French cuisine. Since we are from Texas we had low expectations but we were wrong. Freddy's BBQ Serves excellent BBQ THAT WOULD COMPETE WITH ANY IN Texas Or Tennessee! The brisket was perfectly smoked, tender and juicy! The pulled pork was fantastic and the ribs were solid! We had all the sides and loved them The two pitmasters are trained and from Texas and Oklahoma So you know they know what real BBQ is!

    Photos
    Freddy's BBQ - Upstairs is so pretty!

    Upstairs is so pretty!

    Freddy's BBQ
    Freddy's BBQ

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    The Beast

    The Beast

    3.7(90 reviews)
    2.0 kmRépublique, Arts & Métiers/Rambuteau, 3ème
    €€€

    Finding good BBQ in Paris is one of my quests. The Beast is a a good BBQ place to eat with great…read moredrinks, including craft beers and very rare bourbons. Prices range from 9-24 Euros ($11-27 US) for the meats, 4-5 Euros ($5-6 US) for the sides, and a lunch menu of 15 Euros ($17) for a meat, side and drink, it's a good deal for the best BBQ I've had in Paris. The first time I went, I had the pork ribs with a side of greens, and a beer. the pork ribs were tender in the center, but dry on the end, needing the delicious tomato based BBQ sauce to moisten the meat. The beef brisket was excellent, with a wonderful peppercorn crust, nice smoke, and juicy meat, good enough to eat without any sauce at all. The greens weren't bad, with plenty of pork goodness, but they needed salt and heat to make them better, unfortunately Parisian taste is not known for having any tolerance for spice, so sneak in some hot sauce if you want to perk up this side, or take it home and doctor it up. The pickles and pickled onions were excellent, with a crisp texture and vinegary bite. The baked beans were the best side I tasted, with a smokey tomato base, just slightly sweet. The decor reminds you that the owner spent some time in Texas, but fortunately there were no chainsaws in sight :)

    Wow! I'm glad I came here. I've never been to Texas but I've always wanted Texas BBQ, never…read moreimagined I'd be eating it in Paris lol. First off Tom our server was awesome at explaining the history of the restaurant and the variety of the menus and drinks.The brisket is so tender and different from the brisket in California and so was the pulled pork and chicken. The sides of pickles and onions we're so flavorful that they changed the course of the dry meats into something magical. Our server then gave us a free plate of sausages and baby ribbs to sample and I must admit that the ribs we're the best I ever ate! I wish I would have ordered them first. I highly recommend someone from the states to come eat at The Beast to get their BBQ fix

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    The Beast
    The Beast - Biggest bourbon bar in Paris! 65 different types.

    Biggest bourbon bar in Paris! 65 different types.

    The Beast

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    Carbón

    Carbón

    3.9(9 reviews)
    2.2 kmMarais Nord, 3ème, Marais

    Tasty Italian with friendly staff. We were not very hungry…read morebut we enjoyed the food a lot!

    This place was amazing. French gastronomy done superbly. Take note that everything here is cooked…read moreon fire, no stoves, no ovens, hence the name, Carbon. When you walk in you get a wonderful waft of that charcoal. Off the beaten path in a little corner on Charlot. Everyone was very kind and spoke English which was great. I definitely recommend you make reservations because it fills up fast. It's a small place and the tables are close to each other but I didn't mind the coziness. On to the food: -the scallop - it's just one scallop cooked in the shell in a delicious cream sauce over hay? Anyway, delicious! The sauce was to die for and we sopped with up with our toasty bread. -the carrots - charred carmelized carrot over charred carrot purée with charred carrot chips and sprigs of dill. This had the perfect touch of spice and smokiness and was delicious. -the duck - barbecued with a nice demi glace, charred quince and a cauliflower foam. Very good but they either need sharper knives or cook it a little less. This was a bit tough but still so good and you could tell it was of very good quality. Regardless, I would order it again and again. -Cynar cocktail - mezcal with charred grapefruit. Was a tad bitter and tart but went really well with the meal. This little place also has the the best little speakeasy in Paris with the sweetest mixologist ever. And she has the best taste in music! It's small and dark and the perfect place to have cocktails before and after your meal. Here are the drinks we had: -Paloma de la casa - a refreshing, citrusy mezcal drink. So satisfying. -daiquiri de La Niña - very sweet, not really my cup of tea but my friend enjoyed it. A lot of good looking people with good vibes. Will definitely be back.

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    Carbón
    Carbón
    Carbón

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    Café des Abattoirs - french - Updated May 2026

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