The restaurant is the best. The staff are friendly and welcoming. The food is always perfect and a…read morelarge quantity. We will return again. Our server Ken was fluent in multiple languages and extremely helpful in choosing the different meals. Thanks Ken!!!

Al 34 was a restaurant recommended by our hotel. It is near the Spanish Steps, on a busy street…read moreand close to lots of high-end shopping: Louis Vuitton, Dior, Tiffany's, Chanel, etc. We had a Friday nite 8:30 reservation (made that afternoon) and was seated near the entrance door, inside. It is a large restaurant and was full of lively patrons. The indoor decor is warm and inviting. The first thing I noticed was the camaraderie between the waitstaff - everyone seemed to get along, helped each other and were having fun. We had 2 wonderful Filipino waiters. One had the same Ray-Ban meta glasses as my husband, which they bonded over. We ordered the bombolotti carbonara and lasagna-both delicious. For the mains, grilled Turbot (which was perfectly de-boned tableside) and meatballs w/ mashed potatoes. While the waiter was de-boning the fish, the song "Take Me Home, Country Roads" by John Denver came on overhead. My husband and I both looked at each other and smiled, thinking WTH?! I asked the waiter, "did we tell you we were from West Virginia?" and he smiled and shook his head. But later confessed, he played it for us (I guess we did tell him, lol). It made our night. Rome was the last city in our multi-city 12 day tour and we loved every minute but we were looking forward to going home. Hearing "Country Roads" at a popular and busy restaurant a block away from the Spanish Steps blew our minds. A young couple sat next to us for a quick snack, I asked her what she ordered (it looked delicious) and she said "Im from a different part of Italy but come here just for their artichokes". A few minutes later, I saw a plate full of artichokes pass by, being brought to a table outside. They made my mouth water. Al 34 was one of our favorite restaurants in Italy -- wonderful food (extensive menu), very lively with a mixed crowd (lots of Asians, English speakers and native Italians). It is a fun place to go and the wait staff is one of the reasons I will be coming back. I cant wait to try their artichokes! If you see the word, carciofo (artichoke), order it!

Loved everything we had! The food was excellent, and the service was great. Definitely one of our…read morefavorite meals while we were in Rome. Highly recommend!

Somehow, Yelp changed my five star rating to three stars. This was the most outstanding meal we…read morehad in Rome - and that's saying a lot. Everything was outstanding, the service excellent; friendly and attentive without hovering. The physical space is lovely. Th restaurant is clean, bright and inviting. 'Nuff said! Simply the best.

Amazing! Easily one of my favorite places in Rome! Staff is friendly and food is delicious. It was…read morerecommended to us by locals! Great restaurant.

Food is disastrous. Air condition was decent and service was prompt. Not much more I can say.read more

We brought 8 people to Diadema while in town for a conference, based solely on location and Yelp…read morereviews. We were not disappointed! The restaurant itself is modern but very comfortable. The menu was wide-ranging and had something for everyone in the group. Prices were very reasonable, like an Aperol Spritz for 6 euros. Everyone enjoyed their meals immensely. I had the cacio y pepe, which is a simple dish but wonderful. The wait staff was friendly, attentive, and always available. We had a wonderful night with friends. Highly recommended!

Stopped here for some pizza somewhere close to The Glam Hotel. Upon arrival, we were seated by a…read moreserver who was waving passerby's in which should have been the first red flag. We ordered two Aperol Spritz and a Divola pizza. We asked how big the pizza was and the server made it seem somewhat small. The server seemed pushy and annoyed we did not order more food. The pizza was not great, the crust was too thick and doughy. The salami was not spicy for a Divola and was disappointing. I would not recommend this establishment.

My mom and I went here. She loves Alfredo pasta even though Italy is not k own for it…read more We tried their signature Alfredo dish and it was beyond amazing. They do a table side mixing of the cheese with the fresh pasta. It was hands down the best Alfredo pasta I ever had. I would definitely recommend this place I will come back when I get back to Rome.

When I found out we were visiting Roma this summer I remembered Fettuccini Alfredo was invented…read morehere! I immediately added trying the restaurant where it originated on my bucket list. I am sad to say ... it's the worst thing I've crossed off my bucket list. I know that Fettuccini Alfredo is made different than in the states... which I thought would be a plus. Pasta, butter, and cheese... sounds perfect! Sadly I left super underwhelmed. The dish lacked flavor of any kind and I even added truffles! How could this be?! The staff all seemed very new so I'll give them to benefit of the doubt on a few blunders we experienced. Overall I'm glad I can say I have tried the location of origin now, but that's pretty much the only reason I can see for visiting this restaurant. I take that back, their sommelier was great! He recommended the perfect champagne for us. Other than that if you're short on meals save your tummy for somewhere else.

1. The view is incredible 2. The food far exceeded our…read moreexpectations Tucked inside a cave on the mountain-side this restaurant offers the most stunningly perfect views. The wine selection is plentiful and the food selections are all good. The kids got bolognese and pesto pasta. We ordered the steak tartar and 2 different pastas. Everything was perfect! Highly recommend!!!

Really great first meal in Rome. Per their description, this resto is housed in what used to be the…read moreCommercial Bank of Italy. The kitchen is housed where the vault once was, hence the name, Le Caveau. We enjoyed the paccheri Vittorio Emanuele and the oxtail secondi. Both were delicious. Service was very friendly and prompt. Prices seem quite reasonable. Will be back to try other dishes, the spaghetti with clams looks so good!

Restaurant is closed. Update app I don't know how to connect to the Yelp app, but there should be a…read moreway to remove restaurants that are not there anymore

Please be aware this place is not open for business. App needs to be updated, we walked in the rain…read moreto find out it was closed.

Go here. If you want a top tier experience at a reasonable place that makes fresh pasta and has…read moreback of the receipt doodles from Fellini on the wall. ;) The gnocchi with truffles was off the hook. So fresh and best ever. I got a tortelloni with ricotta sage and spinach that was delightful. Beautiful antipasti of various excellent charcuterie. The strawberry tiramisu was superb and we got a great 1/2 bottle of wine that was yummy. The place is packed. Don't expect to be able to walk in. But it's quiet on a side street and filled with people who know to go. It's a must.

I'm still dreaming about Colline Emiliane. Definitely the best pasta that we had in Italy…read more After a long day exploring Rome, I pretty much wore my entire family out. That is everyone except for my sister-in-law. When she suggested this Michelin Star restaurant near our hotel, it was a definite yes for me. Colline Emiliane opens at 7:30. We waited in line at 7:10 and enjoyed watching the pasta being made through the window. At around 7:20, Luca, one of the family owners, came to bring in everyone who had a reservation. That filled all of the restaurant's tables except for five tables for two. Then the waiting game came into play where we hoped that a few people who made reservations did not show. Luca counted and let everyone who was past the table five mark know that the odds were not in their favor. We were at the table three mark, so we still had a chance. Two couples finally showed up, but the odds were ever in our favor, and we got the last table for two right next to Luca. A nice bonus! This was the best dinner that we had in Italy! The service was amazing. We never felt rushed. Started with the artichoke heart side as an appetizer. Delicious. Next course, pasta! I had the gnocchi di zucca con crema di parmigiano e tartufo nero. Pillowy, light and airy freshly homemade pumpkin gnocchi topped with parmesan cream and finished with generous shavings of black truffle. I thought that I died and went to heaven, it was so good. My sister-in-law had the tortelloni ricotta e spinaci. Homemade ravioli stuffed with ricotta and spinach with butter and sage. Amazing. Luca let us know that the pasta is made daily by his family. His mom and aunts all come together in the pasta kitchen to make the magic happen. Tradition, family, quality and artisanship. The pastries are also all homemade by the family. We capped the night with a pastry with the tiniest strawberries. Such a great way to finish a nice relaxing meal. Dinner happens at 7:30 and 9:15. Definitely make a reservation, if possible. We were so lucky to score the last table. Grazie Mille, Luca!!! Our dinner at Colline Emiliane was a highlight of our trip to Italy.