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    La Bendicion

    3.3 (7 reviews)
    Open 8:00 am - 3:00 pm

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    a fish and chips meal

    This food is awful, most of the fish is not fully cooked, and it smells like raw fish The cheese cake is so small it's not worth the price we paid for it The chicken salad has very minimal chicken on it and the lettuce is going bad I'm really sick and tired of the service we get down here every time we try some food down here it's awful and we can't get our money back It's a SAME!!

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    3 years ago

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    4 years ago

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    5 years ago

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    6 years ago

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    Mirna Restaurant

    Mirna Restaurant

    3.8
    (11 reviews)
    1.0 mi

    It's tucked away in a small shopping center off of Route 1 in Dumfries, so you might miss it. It's…read moregot a full bar and TVs on the walls, but I had ordered food to go. Pupusas are one of my favorite foods, so I ordered two pupusas revueltas and two loroco and cheese pupusas. The pupusas revueltas were good, but the loroco and cheese pupusas were fantastic. And they gave me plenty of curtido--which is one of the best parts of eating pupusas! I also ordered fried plantains and yuca with chicharron. It was all very delicious and very filling. I think I ordered too much. To drink, I ordered horchata. The horchata was very good, but it was not awesome. All in all, I would recommend Mirna's for anybody who likes Salvadoran cuisine.

    Mirna Restaurant [MR]. (3.25 stars)…read more Pardon the Alice in Wonderland meets Rocky Horror Show confusion of thoughts that follows... :) Italian & Greek. Sure they have a "Mediterranean" theme. Mexican & Salvadorian. Sure geographically it makes sense. Italian & Mexican. Wait what?! I literally screamed!! Let me explain... I grew up for my formidable years in Worcester MA. My family (parents, grandparents, cousins, aunts, uncles except one, aka entire family) were still in HI but I got shipped off because it was supposed to be a boot camp for me so to speak. What a laugh... My uncle couldn't cook to save any of our lives. I am Asian by descent but definitely not a decent Asian. ;) I never knew what Asian food was until well into my high school years (and was forced to move back to HI). I ate at every neighbors house for almost every meal & wouldn't have changed my culinary journeys for the world!! I grew up on a block with 20+ Italian American families, 4 Mexican American families, and 1 (mine) token Asian family. In the 80s Worcester was definitely a version of Little Italy!! But there were some Mexican influences that we as kids got to enjoy. So when I saw MR, I immediately reverted back to my childhood days & had to stop by to check them out. I haven't found many Italian/Mexican restaurants in my travels... There isn't much info on FB, IG, or Yelp. The first thing I noticed as I entered MR is that English was definitely NOT the language spoken by both patrons & the server/bartender. I don't mean any offense by that. Just an observation. :) I will fully admit I'm not an expert as far as Authentic Mexican food is concerned. But as I grow older, supposedly wiser, & definitely more anti-social... I've learned that authenticity, while appreciated & celebrated is not what I look for at the end of my meal. I look for 1) TASTE. 2) TEXTURE. 3) PRESENTATION. That's what makes me satisfied & happy when it comes to any meal (in that order). Italian is & always will be my favorite but Korean & Mexican are a tie for second! (Wasn't always that way)!! Asian food wasn't even on my "list" until my early 30s?! However, I adore Korean Tacos and Kimchi with my pasta so hence my comment about taste vs authenticity. Anywho... I ordered the two items that were recommended by my server. Steak Burrito. (3.5 stars). The steak is cubed but a little tough to chew. However, the burrito is a very generous portion & cheesy. I did find it interesting that the filling also has romaine lettuce & avocados (which is nowhere on the menu description). First time I've had that combo but texturally it worked... crunchy, creamy, chewy...? I do wish the plate was kept under the salamander for another minute to get the cheese melted completely & slightly crispy on the edges... but still a hearty dish. Lengua Tacos. (3 stars). I grew up with a Yucatán influenced version of Mexican food. All of our Mexican American neighbors emigrated from the Yucatán which relies heavily on RED ONIONS. This is why I probably still adore red onions (or any Onions) BUT still cannot stomach white/round/yellow onions!... NOPE. Yuck. I ordered the Lengua tacos & asked that the cilantro & onions be put on the side because I was told that MR uses white onions. Great I thought! Won't have to pilfer through the disgusting white onions!! Ummm... GONG!!! WRONG. The lengua is already cooked together with white onions so just be aware of that when you order it. Asking for the onions on the side was pointless for me. The lengua was tender & had a nice chew. Tortillas were fresh & greatly appreciated. Even though I wasn't absolutely blown away by my first visit. I'll definitely come back to try some other dishes at MR. Perhaps I may try their Italian dishes... Doubtful but the Mexican dishes definitely have some redeeming qualities that have piqued my interest... for at least another round!! Parking is available in a shared lot. I do wish MR well.

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    La Bendicion - mexican - Updated June 2026

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