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IHOP

1.9 (218 reviews)
Open Open 24 hours

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What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Reviews With Photos

Pesto Veggie Eggs Benedict with country potatoes
Lisa P.

Food was pretty good came out hot! Gotta love that these days. We have tried a few cafes around but the food has been so awful. Glad I found IHOP! Ordered the pesto eggs Benedict it was fabulous! The potatoes were ok, the coffee is a lot better. Husband had the veggie omelet it was great, lots of veggies and not over cooked. Service was a little slow they don't have the pitchers of coffee anymore so you do have to wait for them to bring coffee now. Place is clean and not sticky, you can sit with out being so close to someone else that you can actually hear them breath. I'll be back IHOP!

Eggs, Mozza Sticks and Fresh Berry Salad
Elecktra B.

I'm not sure why this IHOP has so few stars, service may be a little slow but the disposition of the staff is lovely. I have been to this establishment twice and each time the service is impeccable. The staff take their time to properly accommodate each customer. My little says the food is fresh. Cheers to a delightful dining experience.

Menu
Akua A.

I met up with a friend to have breakfast. I waited about 5 minutes to be seated. Then my friend joined me later. Alie J was our server. He was the best, got me some water while waiting for my friend to join me. Right when she got there, he came to welcome her, introduce himself and start with drinks. He very nice, polite and attentive, although it was busy. He checked on us many times to make sure we were alright. When he was busy, another waitress stepped in to help us out. I have been to this ihop location many times and most of the times, I get the breakfast sampler so I knew what to expect. I don't eat pork so I got turkey everything. I like ihop for that. My friend got a fancy omelet, I forgot what it was called. She said it was good and she's very critical when it comes to her food so I knew it must be good. Overall, the experience was okay. Like I mentioned, I come to this ihop a lot and my experiences are always the same. I have noticed that every time I get my food, it is a little cold though, just a little. Prices are reasonable and it is a great spot for big groups.

Empty restaurant
Robert L.

Hands down the worst. This place had less than 10 guests in it on a Friday at 5 pm on Veterans Day. It took them 10-mins to come to the table after seating us. Then another 10-mins to bring us water, then we never saw anyone again until we got our food 40-mins later. The only reason we came here was to get a little Veteran's day appreciation. The servers did come apologize for the delay, but the management needed to be more communicative about the issues behind the scenes instead of letting their customers sit and wait without a word or explanation. 60-mins for a few breakfast items isn't necessary.

Keisha L.

What a difference some years make!!!! I had to comeback and drop that extra star because Daniel was fantastic!!! It was super busy here and the wait for a table was only 15 minutes. Once we were seated, Daniel came over, introduced himself and advised that he would be right back to get our drink order but did not want us to think he did not see us. Kudos for the acknowledgement! We were able to order quickly once he returned. All the food returned to the table with steam bellowing from the plates!! Everything was hot, fresh and you know the rest. Gone with the wind as the table became pin drop quiet as everyone enjoyed there food. Daniel came back repeatedly and checked on us and even grabbed the extra things we asked for swiftly and without hesitation.

Seating area
Demetrius R.

Got seated pretty quick waiter was great well respected. food was ihop nothing special

Cold not packaged seperate.
Ramie A.

Terrible business. I waited until I came here 5 times to give them ample chance at a good review but it's not happening. My food didn't even come correct, 4 of 5 times. Don't even get delivery they simply don't care and the more tip you put the worse the food comes. I have allergies that I specified but it came out against their motto "we package everything individually for freshenss" HA! What a lie. Food cold, pork sausage on my food not even Turkey like I asked, food also came 25 minutes after their promised time. Do yourself a favor and go to McDonald's right next door you'll be getting the same quality food for cheaper.

Restrooms/Waiting Area

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2 months ago

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9 days ago

my milkshake was melted and there was hair on my food i waited 2 or 1 hour just for my food to come ihop sum shit

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11 months ago

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2 years ago

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11 months ago

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1 year ago

Excellent IHOP location in a nice plaza just off I-95. Very friendly, great service & food!

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2 years ago

My son and I love going there to eat. Is one of our favorite places. Highly recommend

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2 years ago

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2 years ago

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7 years ago

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7 years ago

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5 years ago

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2 years ago

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3 years ago

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3 years ago

I Hop is extremely slow we got here at 9:00pm it's 9:50 and we still haven't received our food. I know the food is gonna be good though.

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6 years ago

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Review Highlights - IHOP

The place was immaculate clean, every syrup was full to the top, no sticky drips down them.

Mentioned in 8 reviews

Read more highlights

You might also consider

Southern Spin Kitchen - Fried chicken and waffle sliders

Southern Spin Kitchen

(7 reviews)

As I was driving through Dumfries, I heard of a new place called Southern Spin Kitchen. From…read moreRichmond Hwy, made a right onto Colonial St as the gps guided me but where the location is pinned, it doesn't exist. So I continue on Colonial St, see a big parking garage that reads Rose Gaming Resort, went up the ramp and parked. I went into the elevator, took a guess and push down to the 1st floor. Well there it was .. the food court with multiple restaurants inside the resort in which didn't stated beforehand. In the lobby, there's 6 establishments on the 1st floor such as Crab Tastic, R' Burger, Mama Mia's Italian Kitchen, Southern Spin Kitchen, The Bar and Corner Store. But you have to check the listings as they do not open on the same days and hours. During Mondays-Wednesdays, you have to place your order at the Corner Store for Southern Spin Kitchen and R' Burger. There were 3 items: 1) Chicken and Waffle Sliders 2) Fried Chicken 3) Peach Cobbler. The sliders were unique, waffles were fluffy and chicken were crispy. You get 3 portions served with crispy fries and slaw but never received the slaw but everything was delicious. The fried chicken platter is served with two sides of choice (collard greens and mac n' cheese). Be careful with the first bite as the fried chicken is piping hot. The two sides are were delicious but the collard greens were too sweet for me. The peach cobbler was supposed to be à la mode in which the kitchen staff of SSK informed they ran out of ice cream. As I return to the cashier named Tasia F, I informed her of what SSK staff told me about the ice cream. With the assistance of another cashier named Allie, I was informed that cashier Tasia F went searching through other kitchens within the resort to see if ice cream was in stock. Unfortunately there wasn't any ice cream available which was okay. I wasn't expecting anything because I understand if supplies were short. But I had excellent service with these two cashiers who were friendly, genuine, knowledgeable and beyond customer service. I would make future visit to try other items on their menu as well as other establishments

This restaurant is in the casino so there's AMPLE parking. It was pretty empty for a Sunday evening…read morewhich was surprising. We had to place our order at another counter (minimal staffing at all restaurants in the food court). The rotisserie chicken was pretty good, collard greens and baked beans are prepared with pork (fyi). Substitutions for chicken pieces are not allowed. My husband had the smothered pork chops which he really enjoyed. His only complaint was there wasn't as much gravy as he would've liked on the pork chop but instead was covered in a lot of mushrooms. We would definitely visit again!

1609 Prime Cuts Cocktails - Lobster tail

1609 Prime Cuts Cocktails

(35 reviews)

Not bad, but not great either…read more The restaurant's ambience is truly modern and inviting. As someone who resides in Dumfries, this is a very welcome addition to upscale dining, and I was greatly surprised by the decor. I've visited many casinos locally and around the country, including Vegas, Atlantic City, Biloxi, Mississippi, and New Orleans, and I must say this restaurant's decor is on par with many of the other fine-dining restaurants. When I arrived at the restaurant, it was not busy at all. In fact, there were only a few people at the bar and another couple who came in at the same time as us in the dining area. While someone would look at this and be very skeptical, I took it as number one. I was coming on a Sunday night around 5:30. Number two, it may be early for dinner, and number three. I could assure you that my food would come out hot. My server was excellent. The service was terrific, which I had heard was the most mixed part of the experience previously, due to staff turnover and inconsistent service levels for a fine-dining establishment. Akeara was fantastic, I mean, truly remarkable, and coupled with the excellent management and leadership of Veronica Keller, they made the dynamic duo who saved my dining experience. Akeara was very well-versed in the menu and sensitive to dietary restrictions when asked about many of the ways ingredients were prepared. She was invaluable and well-versed in preparation methods, as well as in drink pairings and menu options, to ensure we had a great culinary experience. The food I really enjoyed the calamari. It was fried perfectly. The two dipping sauces were fantastic. The rose salad is absolutely a star on the appetizer menu. I was a little skeptical about the crabcake because the way she described it sounded more like a fried crabcake than a pan-seared one. I think had she mentioned pan-seared, I would have likely gone with a crab cake, but I am certainly not disappointed in the calamari, and again, the salad was phenomenal. The steaks were a different story. I think they marinate the steaks, although I got different answers from the server and the manager when I asked; however, the steaks were a great cut. I saw someone get the bone in Tomahawk, which is presented nicely, hanging from a hook, with the Chef coming out to torch butter over the steak and vegetables beneath. I got the New York strip. It was a very, very lovely piece of meat. The New York strip was severely underseasoned. In fact, I had to ask for steak sauce, which is a cardinal sin of any steak restaurant. I think had they used a little more salt, pepper, and garlic to finish the steak It would've been perfect. The cook was absolutely perfect, medium rare. The seasoning was just off. I also got the risotto and short ribs. The short rib was well seasoned, though so much gravy from the short rib almost covered the entire plate of mushroom risotto. Tasty but just a little disproportionate in presentation. The bread basket was terrific, and the honey butter was nice, though the bread had a slight cheese flavor. It was still a really good combo. The baked potato is by far one of the best values on the menu as a side item. It was large. It was hot and fully loaded. The creamed spinach was a little more cream-cheese-forward, and it seemed like the spinach needed a little something else and seasoning, so it wasn't as bland. The desserts were another story: the toffee cake I thought would look like something I would get at Hell's Kitchen looked more like a very crumbly cornbread with ice cream on top. The vanilla ice cream tasted great, but the cake was just OK. The crème brûlée was on another level. It was fantastic, creamy, full of vanilla, and had a great crunch from the Brulé sugar on top. What really made this meal so good was the service. I talked with my server about my dissatisfaction with the two lobster tails: I did not appreciate being told they were pulled from the lobster shell, and they were served cold and rubbery. The server immediately jumped into action, spoke with the manager, and had the lobster removed from the bill. Thank you so much. But what really impressed me was the time that both the manager and my server spent at the table. Veronica was truly a pleasure to meet. As a military officer who has commanded hundreds and been responsible for thousands, she really hit it out of the park with her ability to problem-solve and immediately address issues as they arose. She was very engaging and really a pleasure to be with. This dynamic duo, who've only worked at this location for less than 5 months combined, really made me say I will come back to the restaurant, assuming they may have had an off night with seasoning and timing in the kitchen. If there's anything to take away, the food is OK (3 stars), the service from this dynamic duo was fantastic, and that's why they got the four stars.

I really want to give this a better review. We ate at 6pm…read moreon a Friday, no reservation. Seating was immediate and our water glasses were filled quickly. The table attendant? Was the best. Never had an empty water glass. Service was friendly but really slow and inconsistent. The server was attentive and accurate sharing how food could be ordered to accommodate food allergy. But I always felt like I was waiting. When a place is busy it is understandable when there are extended wait times, but there were only 4 other tables in our room. One table, seated after we ordered, had different specials explained by a different server. Again. Service was friendly but very slow. Food was not special. The short ribs were exceptionally salty. Risotto was creamy but lacked flavor. The special was Chesapeake Chicken, gluten free and ithoir any adjustments. That was great! But the dish was covered in sauce, overpowering the dish. Dessert included crème brûlée which was also GF and nice but just standard. Good wine menu with reasonable price per glass and standard but not noteworthy cocktail options. I'd prefer to give 4 stars but the price of dishes wasn't what you'd expect for the taste, but staff were friendly and we were fed without having an allergic reaction. On the way home we passed several options that had similar menus that had more flavor and more reliable service. I can now say I checked it Rose's Casino. As a midwestern gal with plenty of Iowa casino experience, this is nothing to write home about. Maybe next year.

Tun Tavern

Tun Tavern

(42 reviews)

$$

Whenever I visit the Marine Corps Museum, the Tun Tavern is a required stop. This cozy, quaint…read moretavern is a wonderful homage to the original birthplace of the Marine Corps in 1775. With its woody decor, faux candle lighting, and smooth vibe, it's a motivating and enjoyable spot for a quick beer and a bite of pub food. They offer a great selection of local beers, and the service is friendly and quick--they're even helpful if you need a recommendation to find the perfect brew. Since the museum itself is free to visit, you can easily swing by just to enjoy a meal or a drink here. Highly recommend checking it out!

I had a deeply disappointing experience I had at Tun Tavern on Monday, January 19, 2026, at…read moreapproximately 1:30 PM (1330). As a senior army officer, I value professionalism, discipline, and mutual respect--qualities I unfortunately found entirely lacking in the service provided by my waitress. During my visit, I was subjected to a series of unprofessional behaviors that were both disrespectful and disruptive to the dining environment: Aggressive Mannerisms: The waitress repeatedly slammed dishes and glassware down on my table with unnecessary force. Lack of Discretion: When presenting the check, she loudly yelled out the total amount of the bill in front of other patrons, which was highly inappropriate and unprofessional. Disparate Treatment: I observed her treating other parties with a level of courtesy and attentiveness that was pointedly withheld from me. General Demeanor: Her overall attitude was dismissive and overtly rude throughout the meal. For identification purposes, the server was a female of minority descent, approximately 5 feet tall with a heavy-set build. I have long respected Tun Tavern for its historical significance and its ties to military tradition. However, the treatment I received was inconsistent with the standards of hospitality one would expect from your establishment. I believe it is important for management to be aware of this incident so that it can be addressed through proper training or disciplinary measures. I and my wife chosed to go eat at your establishment, especially with my family service to the United States Marine Corpss (three cousins; retired CSM, SSG (decesased) and enlisted (obligatged tour of duty). I even emailed to museum coordinator and the post. No reply. I seems those especially those people in the Tavern restaurant chose not to show customer service and the mannerisms are were poor among their staff especially the waitress along with the management ignoring the customers. And the Marines want one (Tun Tavern) again in Philadelphia.

Giorgio's Family Restaurant

Giorgio's Family Restaurant

(269 reviews)

$$

Giorgio's seems out of place in Montclair. It had very nice staff and seem to have a lot of…read moreregulars or locals where people knew each other, which seemed very cool. It's also connected to winestyles. The menu is Italian in nature with some Greek flare like gyros meats and flaming cheese. During my last visit we ordered a garlic lemon butter sauce with Salmon. It was very delicious. Our little, who was starving and begged to come to see the flaming cheese ordered well the saganaki and buttered pasta. She wanted steamed broccoli, but Giorgio's has seasonal veggies and rotates which ones they have so no veggies for her this day. It was very nice coming for lunch and our server was very sweet interacting with our little. I do think the prices here are high for this area and I would be more inclined to visit more frequently if prices were more affordable. So for us this is a occasional visit restaurant.

Restaurants in Dumfries are generally really bad. We went to Giorgio's really wanting to like it…read more Unfortunately, overall, it just was not good. First the positives: I ordered the Gyro with fries and really enjoyed it. Not the best Gyro I have ever had, but good. The other three members of my family ordered different chicken dishes and all three were bad. Overall they were very bland. Using a little seasoning during cooking goes a long way. The chicken on the dishes seemed boiled. I guess this is an easy way to get tender chicken, but man does it remove the flavor! My wife's chicken had tendon and grizzle through out. My daughter's Marsala was gross. Seemed to be a Jared gravy. The wait staff really should not be wearing jeans, especially since the dining room seems nice (except for the paper table cloths.). One of the waitresses had ugly tattoos which no one wants to see at a nice place like this. It's a shame. This place has potential, but the food and wait staff drag it down HARD.

Cracker Barrel Old Country Store - Raw dough

Cracker Barrel Old Country Store

(371 reviews)

$$

We stopped here on our way to Florida. It's your typical Cracker Barrel. Plenty of parking. The…read moregeneral store has all of the regular Cracker Barrel items. There is now a rewards card that earns points. Don't know if it's new, or new to me. The staff were very friendly, but unfortunately not attentive. I'm sure it wasn't intentional, but the service was not very good on the day we visited. They brought out things long after we requested. Some of the sides came out 15 minutes after the meal was brought out. No more cornbread? I didn't ask, but do they not serve cornbread or did this location not have it? My food was great. I got the Chicken n' Dumplins. The portion was so big I couldn't finish it. I heard other complaints at my table about their food, no issue with mine. Always a great value, especially for a big group. Love the decor but not the service on this visit.

We recently gathered at this Cracker Barrel for brunch after my brother's USMC OCS graduation, and…read moreit was a wonderful experience. We were able to make a reservation ahead of time, and our large party of over 10 people was seated promptly--no easy feat! Our waiter was fantastic; orders were taken quickly and efficiently, and they handled splitting the check properly. The food was delicious across the board, but I have to give a special shout-out to the biscuits and gravy--so good! The ambiance inside remains as wonderfully "country" as ever. Since we visited in November, the changing leaves visible through the windows, combined with the cozy interior, created an ideal, homey feel for the time of year. I highly recommend this location!

IHOP - tradamerican - Updated May 2026

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