The worst place in my life. Very bad service and also not have comfortable seats and movie got cut…read morein during play too much noise coming from outside

Ghost Fleet [GF]. (3.5 stars)…read more BLUF: If you like craft beers, this is the place to come & enjoy a frosty brew while shopping and/or dining at Stonebridge. (Hence the 3.5 stars). I had actually been to this bar twice before but since it is located IN the Alamo theater, I never got to try it because I would always open the main entrance door & see the theater employees & think I couldn't access Ghost Fleet (the bar) unless I purchased a movie ticket. Well, that isn't the case. I finally asked a theater employee who told me to just stay to the left & I could order from the bartender. I will say, for a bar located in a theater, I was shocked that GF has 25+ craft beers on tap & a few that I do recognize & enjoy!! Note: Happy Hour is available Monday to Friday from 4-7pm. The food here is average at best but still filling. The pizza is probably the best option for both portion size as well as price. Tip: You can make any pizza "Angry" (jalapeño, red chili flakes, & fresh basil) for $2 up charge. I ordered the Omnivore (Angry) because I was surprised to see that GF makes their own pizza crust in house?! The Omnivore comes with pepperoni, tomatoes, roasted red peppers, mushrooms, cheese, homemade marinara, Kalamata olives & red onions. It was a decent pie & definitely bigger than what I expected. Angry Omnivore = $15 + $2 (Angry). I also ordered the Kids size chicken tenders with fries. For 2 decent sized tenders & some fries, I suppose the $10 is on par with theater food costs... The chicken was surprisingly moist & tender. GF has an outdoor patio as well so one can enjoy a nice cold brew during the hot summer days & nights. The bartender was quite knowledgeable in each beer offered & did allow me to sample the Dark Hollow before I "fully committed" to ordering it. I felt $8 for a nice cold beer was worth it! I'm happy I at least got to try GF & when I'm in the mood for a stout or IPA, I'll definitely choose GF over the other eateries at Stonebridge that sell beer... Parking is ample & available on site. Definitely worth a try if you're in the area & want a nice cold beer. I do wish GF well.

Not bad, but not great either…read more The restaurant's ambience is truly modern and inviting. As someone who resides in Dumfries, this is a very welcome addition to upscale dining, and I was greatly surprised by the decor. I've visited many casinos locally and around the country, including Vegas, Atlantic City, Biloxi, Mississippi, and New Orleans, and I must say this restaurant's decor is on par with many of the other fine-dining restaurants. When I arrived at the restaurant, it was not busy at all. In fact, there were only a few people at the bar and another couple who came in at the same time as us in the dining area. While someone would look at this and be very skeptical, I took it as number one. I was coming on a Sunday night around 5:30. Number two, it may be early for dinner, and number three. I could assure you that my food would come out hot. My server was excellent. The service was terrific, which I had heard was the most mixed part of the experience previously, due to staff turnover and inconsistent service levels for a fine-dining establishment. Akeara was fantastic, I mean, truly remarkable, and coupled with the excellent management and leadership of Veronica Keller, they made the dynamic duo who saved my dining experience. Akeara was very well-versed in the menu and sensitive to dietary restrictions when asked about many of the ways ingredients were prepared. She was invaluable and well-versed in preparation methods, as well as in drink pairings and menu options, to ensure we had a great culinary experience. The food I really enjoyed the calamari. It was fried perfectly. The two dipping sauces were fantastic. The rose salad is absolutely a star on the appetizer menu. I was a little skeptical about the crabcake because the way she described it sounded more like a fried crabcake than a pan-seared one. I think had she mentioned pan-seared, I would have likely gone with a crab cake, but I am certainly not disappointed in the calamari, and again, the salad was phenomenal. The steaks were a different story. I think they marinate the steaks, although I got different answers from the server and the manager when I asked; however, the steaks were a great cut. I saw someone get the bone in Tomahawk, which is presented nicely, hanging from a hook, with the Chef coming out to torch butter over the steak and vegetables beneath. I got the New York strip. It was a very, very lovely piece of meat. The New York strip was severely underseasoned. In fact, I had to ask for steak sauce, which is a cardinal sin of any steak restaurant. I think had they used a little more salt, pepper, and garlic to finish the steak It would've been perfect. The cook was absolutely perfect, medium rare. The seasoning was just off. I also got the risotto and short ribs. The short rib was well seasoned, though so much gravy from the short rib almost covered the entire plate of mushroom risotto. Tasty but just a little disproportionate in presentation. The bread basket was terrific, and the honey butter was nice, though the bread had a slight cheese flavor. It was still a really good combo. The baked potato is by far one of the best values on the menu as a side item. It was large. It was hot and fully loaded. The creamed spinach was a little more cream-cheese-forward, and it seemed like the spinach needed a little something else and seasoning, so it wasn't as bland. The desserts were another story: the toffee cake I thought would look like something I would get at Hell's Kitchen looked more like a very crumbly cornbread with ice cream on top. The vanilla ice cream tasted great, but the cake was just OK. The crème brûlée was on another level. It was fantastic, creamy, full of vanilla, and had a great crunch from the Brulé sugar on top. What really made this meal so good was the service. I talked with my server about my dissatisfaction with the two lobster tails: I did not appreciate being told they were pulled from the lobster shell, and they were served cold and rubbery. The server immediately jumped into action, spoke with the manager, and had the lobster removed from the bill. Thank you so much. But what really impressed me was the time that both the manager and my server spent at the table. Veronica was truly a pleasure to meet. As a military officer who has commanded hundreds and been responsible for thousands, she really hit it out of the park with her ability to problem-solve and immediately address issues as they arose. She was very engaging and really a pleasure to be with. This dynamic duo, who've only worked at this location for less than 5 months combined, really made me say I will come back to the restaurant, assuming they may have had an off night with seasoning and timing in the kitchen. If there's anything to take away, the food is OK (3 stars), the service from this dynamic duo was fantastic, and that's why they got the four stars.

A girlfriend and I dined at 1609 Prime Cuts at 5pm on a Wednesday, and sat in the section of…read moreShaudine - Food Server (1609). Shaudine was attentive, knowledgeable about the entire menu, and helpful in recommending dishes. Overall, we had such delightful meal experiences. We started with their Oysters Rockefeller, which included 6 good-sized oysters topped with creamy spinach and toasted breadcrumbs. Delicious! For my meal, I ordered the Tomahawk Prime Steak ($130). Although the restaurant is à la carte, the tomahawk comes with a medley of broccoli, fingerling potatoes, and multi-colored carrots. The meat was tender and flavorful, and the table side searing presentation by their Chef was awe-inspiring. Likewise, the steak and vegetables were complemented by tasty truffle butter. My friend ordered the lamb chops, accompanied by blackberry compote. We also shared the Brussel sprouts, which were also quite delicious and savory; cooked with onions and bacon. For dessert, we shared a lava cake with vanilla ice cream... and Chocolate martinis as an accompaniment. The restaurant ambiance was curated and sheik. Large, round booths with nice fabrics, well-appointed details and lighting, and a beautiful bar area with a backlit-lucite bar. A nice steakhouse feel. I would like to leave two recommendations: 1. The Bartender should ONLY tend bar... as the role indicates. Not also act as a server for tables beyond the bar. When those of us dining in the main restaurant order drinks, we have to wait for the bartender to finish serving tables before they can return to the bar to make drinks. That is not a good system. 2. There should be jazz or some other music playing in the background to drown out the incessant noise coming from the casino's slot machines (which are only steps away). Music would help to elevate the aesthetic of the steakhouse, while minimizing the casino noise. The manager did visit each table during our time, which was quite a nice touch. She also gave good recommendations on how to reheat and enjoy leftovers. Top notch!

Beware! Dress appropriately! Wonderful food and service but…read morevery uncomfortable experience with the owners rude and obvious dislike of one of our guest's apparel.

Second time at Bourbon & Fig and it's still just as amazing as I remembered. The food, the…read morecocktails, the atmosphere, and especially the service were all top tier again. I saw another review saying they'll be sticking with Bistro Restaurant lol... thank you, because I'll gladly keep staying with Bourbon & Fig where the food and service are clearly on another level. Highly recommend if you want a consistently great dining experience.

The Spot at Belmont Bay is officially our new brunch problem!!!…read more We went to The Spot at Belmont Bay this past Sunday for brunch, and I'm just going to say it: this is the best brunch in the area. Not "pretty good for Woodbridge." Not "solid little neighborhood spot." I mean clear-your-calendar-because-you're-going-back good. We ordered the Breakfast Board for Two, and it was exactly what brunch should be: generous, fun, shareable, and absolutely loaded. Eggs, bacon, house-made sausage, smashed potatoes, Belgian waffles, biscuit, gravy (so good), fresh fruit, Greek parfait, and pastries of the day all showed up on one board like brunch had assembled the Avengers. And here's what makes it even better: everything is made from scratch. You can taste it. Even the sausage is made in-house, which explains why it stood out so much. The smashed potatoes were seasoned beautifully, the scrambled eggs were fluffy, the bacon had that perfect crispy edge, and the waffles were golden with just enough crunch. The biscuit was soft and buttery, and the cinnamon roll situation on the side had absolutely zero interest in helping anyone make responsible decisions. Respect. But the absolute star of the show was the spicy Bloody Mary. Best Bloody Mary I've ever had. Full stop. It had real zip, great spice, and that pickle salt rim took it completely over the top. Salty, briny, spicy, savory, it hit every note. Add the crispy bacon and lemon garnish = forget about it!! The drink menu is no joke either. They've got mimosa carafes, mimosa flights, sangria, margarita flights, brunch cocktails, dirty sodas, coffee drinks - basically, The Spot looked at brunch beverages and said, "Yes. All of it." We also had a mimosa, and it was bright, fresh, and exactly what you want sitting next to a big brunch board. We also had the chance to meet the owners, and they were fantastic. Warm, welcoming, and clearly passionate about what they're building. That makes such a difference. You can tell when a place has real people behind it who care about the food, the service, and the vibe. The Spot absolutely has that. I liked it so much that I'm already going back for their bourbon tasting Saturday night, and then again for their Father's Day brunch on Sunday. Great food, great drinks, great owners, great atmosphere, and scratch-made brunch that actually delivers. The Spot at Belmont Bay is a winner. It's a cute small place so make sure you call and make reservations!

It was ok. We got the specials, a Ruben and clamp soup (not chowder). The soup was a bit strange…read moreand not a lot of clams. The Ruben was ok. I felt like they cut it wrong. So one half had sauce and the other didn't.

Adding to the list of favorite locally owned businesses! My first visit was a lot of fun! Before,…read moreI had only karaoke'd in the bars that charge by the hour. I was intimidated by the Queens Gambit set up! But man, you get over it quick once the crowd picks up. First, the environment. There's a lot of space to float around, to dance, to talk, to smoke cigars, you name it. Good vibes all around strangers cheering each other on regardless of how well other people were singing. Did not get a chance to try the food. Ordered a Tequila Mockingbird. It was good!

Came here after a workout on fri night just looking for a cool down beer and was turned away at the…read moredoor because my shirt didnt have sleeves... and to top it off there were 3 girls sitting together all wearing camisoles with spaghetti straps but that was fine. Make that make any sense

Drinks were awesome, food was great, service was good too. We sat on the back porch, which had a…read moreview and the kids could run around a bit. We tried the fries, asparagus dip, Gouda Mac and cheese, pot pie, and crab cake burger. Salad could have been dressed more but everything else was spot on. Kids enjoyed it all too. If we came back we would be watching for reservations as they were concerned about us getting a table at all, and it was 4pm.

We went to Bottle Stop Wine Bar on a rainy Sunday afternoon in Occoquan with our dog, Onyx. I was…read moreexpecting a quick wine tasting before moving on, but we ended up lingering over lunch and the biggest surprise was how much more they offer beyond just wine. Our server, Savannah, was really attentive and really made the experience. A damp afternoon on the patio could have been miserable, but she kept everything warm, welcoming, and relaxed from start to finish. The food was a bit of a mixed bag on the appetizer front. The mini salmon cakes were outstanding and easily one of the highlights of the meal. The dry-rub wings, on the other hand, were forgettable. Skip those and save room for the entrées. Both the crab cakes and the lamb ragu were excellent, with the lamb ragu being the standout. We wrapped things up with the butterscotch à la mode, which was a great finish. The atmosphere is relaxed and the covered patio was a huge deal on a rainy day. Dog-friendly on top of that makes it an easy yes for a lazy Sunday afternoon. We'll definitely be back.

Cute cafe located in Woodbridge, VA, in the shopping center next to Ross and right across from…read morePotomac Mills mall. From the outside, it's hard to know what to expect, but the inside is quaint and cute. Although there are a lot of light fixtures, it still felt a bit too dark for my taste. They also play music, and it wasn't too loud, which was nice. The service was decent. We initially ordered the Le Rumi Chai, but even after steeping it tasted mostly like hot water. They had no issue switching it out for the karak chai, which was unfortunately very milky -- they give you a lot if you order a pot though. We also ordered hookah, which was decent. The restrooms were cute, and they do offer food, though we didn't try it this time, so I can't comment on that. I'd definitely go back to try the food on a future visit. Overall, considering the options in Woodbridge, this is one of the better spots.

We booked an early dinner to celebrate our son's birthday. The only reason we chose this…read morerestaurant was because it was close to sky zone. I don't want you to make the same mistake. DO NOT Spend your hard earned money here. 1. The food is absolutely horrible and over seasoned with too many spices. The meats were dry and too spicy. 2. The wait staff doesn't come around and ask for drinks you have to flag them down or get up and practically beg them. 3. Waitstaff doesn't even come to ask how the food was... 4. They do no bus or clean the tables. They leave everything on the table. 5. They have the NERVE to charge 20% service charge and they do not provide any service. We spent $529 for their horrible food and terrible service. The owner couldn't care less what it means to keep their customers happy. I asked him why they are not bussing our table and he said "you are a big party and we don't want to be in the way". Wtf are you talking about? Our guests were all sitting with piles of plates and food. AVOID THIS PLACE BY ALL MEANS!

The atmosphere was good, the food was alright, the drinks were good. If you like the shade, there's…read moresome shaded area and if you like to be under the sun, you can do that too. Service was quick and easy.

This is my new place to chill (after several breweries in Woodbridge have been closed down). Live…read moreband was good, the vibe is right, the food was very good for bar/brew establishment, and the service was great! Kudos to staff, they're also wonderful, friendly and helpful. I love that it's pet-friendly. The only issue is the parking (I think this applies to almost every establishment in Occoquan). 9/10 will return.

We love brunch here, on Sundays!!! Our server is awesome and does a great job with remembering our…read morepreferences. The food ids always delicious and it is always clean. It can't get a little crowded but the ambiance is great for this all you can eat brunch.

always a great time! Connie, the waitress, is friendly, kind and eager to assist. It gets crowded…read morequick. A kine forms moments before the doors opens, so get there early.

I love the loaded tater tots at Bar Louie. They're honestly one of my favorite quick bites to grab…read morewhen I'm there. The portion is always satisfying, and the combination of toppings really hits the spot. The only thing I've noticed is that the consistency of the cheese sauce can vary from day to day, but overall it's still one of my go-to menu items whenever I visit.

This week was a week!…read more Decided to come love on my sisters a bit and venture out in their neck of woods for a much needed drank after the week we had. The Love Bird was delicious! I also ordered the salmon sliders and tots! My sisters shared a pitcher of strawberry sangria which was watered down with all the ice it was served in...plus a glass full of ice to pour your drinks lol.... One had a pepperoni flat bread and the other the chicken sliders. They were happy with their selections. I would come back here again if I'm ever in this area....well after the Cooper's hawk opens which is right across the street mmmmm idk lol Anyhoo- Happy Yelping!