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    Bourbon & Fig

    4.4 (67 reviews)
    Closed 11:30 am - 9:30 pm

    Bourbon & Fig Photos

    Business Info

    BOURBON & FIG ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Bourbon & Fig

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    Fried artichokes
    Steven C.

    Nice but I expected more. What a great find nestled in hr corner of a shopping plaza. I was skeptical of what to expect when I pulled up but when I walked in was totally blown away. The decor was truly remarkable. I enjoyed how quaint things looked the very bespoke plates and design of the waiting area and bar. It was truly chic and classy. What a great Fusion. The food was interesting. I got the Wagyu strip steak, which when I ask, what was the grade? The server said it was a B that should've been my first pause and cause for concern, but I dismissed it. The composition of the dish interesting there were crispy potatoes, a top of the steak with a sauce when put together the crispy potatoes which more resemble potato chips became soft and soggy. The demi-glaze sauce was good, but the steak was not as I expected having had Wagyu steaks at many other fine dining restaurants. The appetizer was nice. I got the salad and the fried artichokes. The artichokes were amazing although the portion size of the salad and artichokes left a lot to be desired and certainly kept me hungry. The bread service was OK. I did appreciate the two different types of butter, one salted, and one with a bit of spice, but the bread itself despite being labeled as fresh from the oven was not warm and certainly not the softest it could be. The dessert was a different story. The toffee pudding was decent, although I was expecting more like the one at Hells Kitchen the crème brûlée totally overpowered by the chai taste, and the chocolate dessert did not have enough raspberry to balance out the bitter and sweet of how I assumed the dish was meant to represent. I ordered the additional scallops from the special but was later told the scallops were not being sold because they ran out. So I opted for the lobster tail, which was a bit of a disappointment because it was not served withdrawn butter, nor was it hot. It did, however, have a tremendous amount of old bay or seasoning that made it somewhat salty not terrible, but certainly not great. The service was good. The food was just as the young people say mid would I come back? Yes but maybe just for brunch.

    Chai Crème Brûlée
    Stephanie T.

    Everyone in the area has been raving about this restaurant so I thought we'd check it out. I would give it a 3.5 if I could but def not 4 or 5 because of price and overall menu. The Ambiance was gorgeous. The fireplace and the decor around the restaurant was just beautiful I would love to pick the brain of the decorator, my goodness . We ordered beef carpaccio as an appetizer. It was very bland and honestly all I could taste was the salad dressing. There was not much richness in the beef and not much flavor. The hostess brought us two delicious rolls with a unique little butter spread. I enjoyed the cayenne flavored butter and it almost had a little smoky flavor to it. I always order steak or fish when I go out, but this time I decided to order the mushroom chicken Involtini with a side of spiced cauliflower. I was not impressed at all. I am not sure if the chef had puréed the chicken and rolled it up mixed with mushrooms then fried the chicken skin, but it had an almost pate taste that was not complimentary, I'm merely speculating as to how it was prepared it just didn't taste like chicken. The flavor did not present well. The butternut squash was undercooked and stiff, but the mashed potatoes were good. The green sauce on the bottom of the dish was flavorless and it just made the potatoes and butternut squash soggy. My husband got the Wagyu steak with crispy potatoes on top around an au jus. I tried his steak and It was amazing. Me and my husband are steak snobs and the chef did a great job. The tomato grits on the side were AMAZING. Our sides were Brussels sprouts and spiced cauliflower. The Brussels sprouts were delicious but the spiced cauliflower wasn't a good flavor to compliment both dishes. They were also undercooked. For dessert I got the chai crème brûlée and my husband got the olive oil lemon cake. The crème brûlée was good and definitely different. I enjoyed the pomegranate crunch. The lemon cake had a very distinct aftertaste that was almost olive oil overload that over powered the ice cream. I would give this restaurant another try for a romantic date night but I feel like the chef is all over the place with flavor and needs to revisit their menu options and make sure the flavors don't overlap into chaos. Another option is train your staff to know what goes well with what and confidently recommend specific side items so that you don't get reviews like this. I don't normally write "meh" reviews unless it's due, but they are just too expensive for this chaos lol. Don't be mad at me Bourbon and Fig!

    Barely smoked whiskey beverage.
    Christal B.

    First I would like to over pronounce that the service was impeccable. The seaters were friendly and professional. Luis was outstanding and made sure I had everything that I needed accompanied by well articulated explanation. The food was severely disappointing. I had really looked forward to trying this place but the octopus was cold , the halibut was dry and over cooked ( 20 years a pescatarian ), the sauce was over sister for a coconut broth, and the dessert was dry . I have no idea how you have dry dessert .

    Complimentary Bread
    Courtney A.

    Finally got the chance to check out Bourbon and Fig in Lakeridge! Let me start by saying--Woodbridge needed this. The restaurant has an upscale feel, and the florals throughout the space were absolutely gorgeous. The décor gives off a nostalgic, elevated vibe, almost like stepping into your grandmother's home for a fancy gathering. The dress code leans toward dressy casual, which matches the ambiance perfectly. The service was amazing. I couldn't decide what I wanted, and our waitress was incredibly patient and helpful with recommendations. I ended up ordering the bourbon-glazed short rib and the shrimp bisque. The short rib was good, but a bit fattier than I prefer, and it could've been served a little warmer. The shrimp bisque had great flavor, though the presentation felt a bit over the top--they brought out a bowl with a few shrimp and then poured the soup over it at the table. Not my style, but still tasty. Overall, I'd definitely return to try a different menu item.

    Greek salad
    Allyson O.

    We went to B&F on a Friday for lunch. We arrived shortly after they opened and were promptly seated without a reservation. Beautiful restaurant. A very nice upscale vibe inside. Overall, the service was good. The food was okay. Nothing blew me away. I was looking for a wedge salad for my appetizer but they didn't have one. The Greek salad I ordered was not what I expected. That's nothing negative on the restaurant, just not what I expected. My salmon BLT was okay and hubby said his food was good. His portion looked small to me for the price but I guess that's what makes it "fancy." lol! Nothing negative but we've had better. Shout out to the server who brought bread to our table as he was number one for customer service. We had to check it out because it's a new place. We might return for dinner.

    Bourbon and fig burger
    Joe L.

    This is a must try for a delicious lunch or dinner. They opened 4 weeks ago and a fantastic addition to the area. The moment you walk through the door you'll be impressed! The motif, seating and bar area is impressive. The food is delicious. We tried the Bourbon and Fig Burger and it was a winner. The Steak Frites also an excellent choice. Its Wagu steak and was soft and tasty... medium is the way to go. They serve a starter bread with bacon/honey flavored butter. The bread was warm and soft. For dessert, try the Lemon Olive Oil cake. It's served with pistachio gelato... yum They have a full bar and great wine selection too. The espresso martini was a great drink with dessert. The service is impeccable the minute you walk in. The hostess was wonderful and our waiter too. The entire staff was attentive and served with a smile. Make dinner reservations or try to find open seating at the bar. They offer full service at the bar.

    Warm crusty and fresh bread with soft whipped butter
    Douglas K.

    Shout out to Mya, our waitress who was super attentive, nice and informative. Outstanding recommendations. This was our first visit to Bourbon and Fig and it is now our special place! Every dish is well thought out and served fresh from kitchen to table. Lunch was so amazing we wooo be going back for dinner very soon.

    Birthday dessert

    Went for a birthday dinner. Very nice restaurant did not expect it since it's somewhat hidden in the plaza. The food was delicious, cooked perfectly. Our server was amazing, super attentive and even brought us a birthday dessert.

    Biscuits and butter
    Ranjini S.

    I really like this place. The ambience is fantastic. It feels like you're dining in an old British dining/sitting room. The place was decked out for the holidays too so it was very festive. The staff is very friendly. It was a bit busy so they weren't overly attentive but came by enough times that we got what we needed. The food was great. I got the shrimp and grits on our server's recommendation and it was fantastic! I had never seen it prepared this way before and I really enjoyed it. I liked the little touch with the butter molds. The chili honey butter was really nice and of course the fig jam was on point.

    Kimberly S.

    Amazing food. Customer service could be a bit more attentive. While very friendly, our server kept forgetting to bring me what I asked for. Beautiful ambiance. Something Woodbridge desperately needs!

    Tammy J.

    It's a nice semi upscale restaurant in Tacketts Mill. I loved it. The service was excellent and the food even better! The hey even had a coat check; I love a coat check! This is a fabulous date night restaurant. In my opinion.

    Sticky toffee pudding pretty good but more cake-like

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    18 days ago

    The owner is a prick and my lamb chops were dry as hay. Beautiful inside and wait staff is nice.

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    Ask the Community - Bourbon & Fig

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