A really nice and upscale place in the Woodbridge, VA area. Walking in on a Saturday for a girlfriends lunch - we were greeted by lovely hostess. The vibe is grown and sexy ... We chose to sit at the bar, as we saw a large party hosting a baby shower and opted for the empty bar area instead. The bar tender offered a taste of the day or something like that which I opted for a gin cocktail, refreshing and light. We opted for the burger which was delish and came with fries (not a fan of the fries). But go here! There is a sitting area with a fireplace and the decor is just cozy and easy going... I don't have pics - we were living in the moment... We plan on going back with our husbands because it has such a chill vibe! Here's looking at you kid - Bourbon & Fig you did that read more

Atmosphere: Interior is gorgeous. The bartender turned us on to a new drink and it was delicious. I would definitely come back for dinner or even just for drinks. The wait staff were very attentive and pleasant. Our waitress, Jackie, was wonderful! Although it has a warm, intimate feel, the volume in the dining room was loud. I didn't mind because it had a nice energy to it, but just fyi if you're wanting a quiet dining room. I did notice another room off to the side, so maybe it's quieter in there? Food: We enjoyed the beef carpaccio appetizer. My scallops were cooked to perfection and my husband enjoyed the beef loin special. Only one complaint - the crab soup was awful. It was like canned crab and frozen mixed vegetable dumped in a broth. Disappointing if it were inexpensive but insulting at $17. I love a good seafood soup or bisque but they need to revisit this recipe. Honestly, that's the only thing that kept me from giving them 5 stars. *edited to add: I forgot to mention the sticky pudding dessert. Delicious! read more

To say this is a superior restaurant is insufficient. It was perfect in every way (except for a table of four young women who were LOUD). My friend and I went to celebrate her 80th birthday and I wanted everything to be so beautiful--and delicious--for her day. Bourbon & Fig fit the bill and exceeded my expectations. She noticed the rose on the table, the cover on the dainty sugar bowl, the steak knife resting on the edge of the blade (!), the pillow on the bench seating to separate us from the lovely couple next door, and the thistle on the wallpaper. I could go on, but I wouldn't have room for the food review! She practically swooned for the strawberry burrata salad. We both laughed at the "dirty" mashed potato (she thought it looked like a pine cone on the plate!), and artfully placed asparagus. We both had the filet mignon which was done just right for her--mine was ordered rare and didn't meet my standard: bleeding all over the plate but it was OK. Dessert was a dish of vanilla gelato with a sparkler for her and mine was--aaah, a chocolate dome--heaven. I would be remiss if I didn't mention Jackie, our server. A font of information about the restaurant, its origins, its owners, the food. She made our dinner such a wonderful experience. My friend has already made plans to lunch with her friends there! On another note: the support staff for the servers are mostly young people and we noted that they are receiving an outstanding education in the fine art of serving, clearing, and being unobtrusive. They are receiving an A-1 experience in the fine art of owning a topnotch restaurant. From beginning to end, thank you for making my friend's birthday one she thoroughly enjoyed. I'm SO glad we went. Reservations are going to be a must here, and better make them well ahead of time if you want them for a special occasion. Thank you, Bourbon & Fig for a spectacular dinner. read more

Delicious every time I've gone. Great service especially from the server, Luis. Highly recommed. read more

See all

This place is beautifully designed and and a surprise in Woodbridge area. Food was great, service was spectacular. Highly recommend the Buratta salad, the chicken and the scallops. Definitely will be back. read more

See all

Finally got to try B&F for a friend's birthday and overall I enjoyed it. The aesthetics of the bar + front seating area is the best, if I arrived earlier I would've loved grabbing a drink here for a bit. I did order an espresso martini at the table and loved it, shoutout to the bartenders. Service was outstanding, we didn't have to wait long for anything and they were always attentive. Dinner menu options were decent, definitely leaned more surf and turf. I throughly enjoyed the halibut, the flavor was amazing but I should've ordered either a side or appetizer since the portion was small. My only complaint of this place has got to be the desserts. Overall they were very underwhelming on presentation and taste. If they step their game up here, I would for sure repeat visit. read more

See all

I have been to Bourbon & Fig numerous times since it's opened and the service is always outstanding! The food is wonderful and the atmosphere upscale. There is plenty of parking available as it is located in a strip mall right next to the Lake Ridge Library. Even when they are busy, staff is always extremely nice and the food is served promptly. Their wine selection is great and I highly recommend you try out their cocktails, the bourbon glazed short rib as appetizer and the coconut poached halibut. Before you put in your order you are served a starter bread with honey flavored butter which is absolutely delicious and really sets the tone for a lovely dinner! I would highly recommend you stop by if you are in the area. read more

See all

Plenty of parking within the shopping center and the restaurant was beautifully decorated. We were asked to take a seat while the remainder of our party arrived and then we were escorted to the room in the back. Only a handful of tables in here and the noise from the main dining room carried over into this room but still a comfortable setting to be able to hear and talk. This was our first time here and had heard some great reviews. They were definitely busy and it did show a little within the service. Our server had come by, offered water and the cocktail menu (which we would have liked when we first sat down to look through). We were sat with their menu and the wine list. He explained the specials for the evening and we ordered our drinks (Smoked Bourbon & Fig Old Fashioned, Fig 95 & Pomegrante Bourbon Smash). Their cocktails are delicious. I don't usually enjoy Old Fashioneds but their version was very good and not overly powering. Definitely different than the normal cocktail. Our server mentioned a handful of times that bread was coming but we did notice that a table sat after us receive their bread about 5 minutes or so before ours. That being said, the bread and especially the two types of butter they brought were very good. They do offer additional bread and butter if you use it all. We ordered a few appetizers - the Charred Corn Croquettes, Grilled Octopus, and Beef Carpaccio. All the appetizers were delicious. The Croquettes were well made but nothing really out of the ordinary. Grilled Octopus had great flavor but this was a much smaller portion than anticipated. The Beef Carpaccio was delicious and we really enjoyed this. Our friends also enjoyed the Little Gems salad which they split for them. For our entrees, we ordered the Grilled Filet Mignon, Coconut Poached Halibut, and the Seared Culver Duck. The Coconut Poached Halibut was split for my friends and I was able to try some. The Halibut was cooked perfectly but with the crispy rice sitting in sauce, it was no longer crispy. It was more of a rice cake. The flavors were good though, the coconut wad not overpowering. Flavor of the duck was good but the carrots that came with it were undercooked and just a little tough to chew. The flavor was there but the texture could have been anlittle better. Filet Mignon was ordered medium rare and cooked beautifully as well. Asparagus and mashed potatoes were delicious. While the entrees were overall okay, we loved the appetizers and cocktails and would come back to try the rest of the menu. Food came out at a decent pace but service was a little inconsistent. read more

See all

Nice but I expected more. What a great find nestled in hr corner of a shopping plaza. I was skeptical of what to expect when I pulled up but when I walked in was totally blown away. The decor was truly remarkable. I enjoyed how quaint things looked the very bespoke plates and design of the waiting area and bar. It was truly chic and classy. What a great Fusion. The food was interesting. I got the Wagyu strip steak, which when I ask, what was the grade? The server said it was a B that should've been my first pause and cause for concern, but I dismissed it. The composition of the dish interesting there were crispy potatoes, a top of the steak with a sauce when put together the crispy potatoes which more resemble potato chips became soft and soggy. The demi-glaze sauce was good, but the steak was not as I expected having had Wagyu steaks at many other fine dining restaurants. The appetizer was nice. I got the salad and the fried artichokes. The artichokes were amazing although the portion size of the salad and artichokes left a lot to be desired and certainly kept me hungry. The bread service was OK. I did appreciate the two different types of butter, one salted, and one with a bit of spice, but the bread itself despite being labeled as fresh from the oven was not warm and certainly not the softest it could be. The dessert was a different story. The toffee pudding was decent, although I was expecting more like the one at Hells Kitchen the crème brûlée totally overpowered by the chai taste, and the chocolate dessert did not have enough raspberry to balance out the bitter and sweet of how I assumed the dish was meant to represent. I ordered the additional scallops from the special but was later told the scallops were not being sold because they ran out. So I opted for the lobster tail, which was a bit of a disappointment because it was not served withdrawn butter, nor was it hot. It did, however, have a tremendous amount of old bay or seasoning that made it somewhat salty not terrible, but certainly not great. The service was good. The food was just as the young people say mid would I come back? Yes but maybe just for brunch. read more

See all

I heard of a white table cloth in the Woodbridge area so we went here to celebrate our anniversary and what a great experience we had! Our waiter was Luis who was exceptional. He was very attentive, always punctual throughout the entire time we were there. We ordered pork belly for starters, scallops and ribeye for main course, bourbon cake for dessert. The staff, the furniture/decor in the dining rooms and restroom, all add the to high-end experience. I would definitely come back for another occasion. read more

See all

Everyone in the area has been raving about this restaurant so I thought we'd check it out. I would give it a 3.5 if I could but def not 4 or 5 because of price and overall menu. The Ambiance was gorgeous. The fireplace and the decor around the restaurant was just beautiful I would love to pick the brain of the decorator, my goodness . We ordered beef carpaccio as an appetizer. It was very bland and honestly all I could taste was the salad dressing. There was not much richness in the beef and not much flavor. The hostess brought us two delicious rolls with a unique little butter spread. I enjoyed the cayenne flavored butter and it almost had a little smoky flavor to it. I always order steak or fish when I go out, but this time I decided to order the mushroom chicken Involtini with a side of spiced cauliflower. I was not impressed at all. I am not sure if the chef had puréed the chicken and rolled it up mixed with mushrooms then fried the chicken skin, but it had an almost pate taste that was not complimentary, I'm merely speculating as to how it was prepared it just didn't taste like chicken. The flavor did not present well. The butternut squash was undercooked and stiff, but the mashed potatoes were good. The green sauce on the bottom of the dish was flavorless and it just made the potatoes and butternut squash soggy. My husband got the Wagyu steak with crispy potatoes on top around an au jus. I tried his steak and It was amazing. Me and my husband are steak snobs and the chef did a great job. The tomato grits on the side were AMAZING. Our sides were Brussels sprouts and spiced cauliflower. The Brussels sprouts were delicious but the spiced cauliflower wasn't a good flavor to compliment both dishes. They were also undercooked. For dessert I got the chai crème brûlée and my husband got the olive oil lemon cake. The crème brûlée was good and definitely different. I enjoyed the pomegranate crunch. The lemon cake had a very distinct aftertaste that was almost olive oil overload that over powered the ice cream. I would give this restaurant another try for a romantic date night but I feel like the chef is all over the place with flavor and needs to revisit their menu options and make sure the flavors don't overlap into chaos. Another option is train your staff to know what goes well with what and confidently recommend specific side items so that you don't get reviews like this. I don't normally write "meh" reviews unless it's due, but they are just too expensive for this chaos lol. Don't be mad at me Bourbon and Fig! read more

See all

Went to Bourbon & Fig again. It is still the best fine dining restaurant in eastern Prince William County. The service is amazing. The menu is excellent. Hard to choose, there are so many great options. The ambiance warm and inviting, providing a great place to spend time with friends read more

See all

This was my second visit to Bourbon and Fig. The ambiance is upscale and the food is delicious but last night there must have been an issue in the kitchen because we waited an hour and a half for our main course. The servers were only moderately attentive during this time and I would expect more from a high-end restaurant touting their service. I had to ask for bread while we were waiting and the servers didn't report back to us about why we were sitting and waiting so long. I will come back again but I do hope they work out whatever was going on in their kitchen last night. read more

What a beautiful restaurant! Fresh flowers everywhere and so romantic! We ordered the short rib appetizer, the cod and the sea bass which was all very enjoyable! The dinner prices are about 40-50 per entree, which is expensive but there is definitely care that goes into every detail so I don't mind! Cocktails were also delicious and strong read more

This is a very nice establishment! The decor is quite ornate, it did not look kid friendly at all. I went for brunch and had a great meal. They started us off with baskets of biscuits and two different butters- it could really have used a jam, because they were like a fancier KFC biscuit, so they were fluffy and delicious, but void of moisture. There was no offer of a jam, unfortunately. I ordered the croque madame, which is a sandwich with prosciutto, gruyere, bechamel, and fig mostarada on brioche, served with a salad. Due to medication interference i cannot have vitamin K whenever I want, so i got breakfast potatoes with it. The potatoes were out of this world fantastic! The sandwich, I subbed bacon for the prosciutto, and it was delightful! A bit salty, but made upon the ingredients, it was expected. I always thought a croque madame came with an egg on it, but theirs did not. The shrimp and grits were ordered by several people and the consensus was that there were not enough grits in the dish, making it a smaller portion than one would think. There was also some confusion bc one person asked for no tails on their shrimp What he meant was no shell, as some places give you shrimp that still have the tail portion of the shell attached and now you have to dig them out one by one and pull the shell off. They were able to grant his request and he was very happy about that! The French toast was ordered by two people and they enjoyed it, especially the orange Chantilly cream that came on the side. Two other people got the Southern Breakfast and said the spinach was phenomenal! The chicken was a little different than expected but everyone enjoyed their meal! Our server Chris was nice and professional but still personable. All around it was a great experience, although it was a tiny bit quieter than I would have liked, just because it makes a lull in conversation more awkward. Either way, five stars! read more

See all

Finally got the chance to check out Bourbon and Fig in Lakeridge! Let me start by saying--Woodbridge needed this. The restaurant has an upscale feel, and the florals throughout the space were absolutely gorgeous. The décor gives off a nostalgic, elevated vibe, almost like stepping into your grandmother's home for a fancy gathering. The dress code leans toward dressy casual, which matches the ambiance perfectly. The service was amazing. I couldn't decide what I wanted, and our waitress was incredibly patient and helpful with recommendations. I ended up ordering the bourbon-glazed short rib and the shrimp bisque. The short rib was good, but a bit fattier than I prefer, and it could've been served a little warmer. The shrimp bisque had great flavor, though the presentation felt a bit over the top--they brought out a bowl with a few shrimp and then poured the soup over it at the table. Not my style, but still tasty. Overall, I'd definitely return to try a different menu item. read more

See all

My problem started when trying to make a reservation for 3 people. If there are 2 people in the party then no problem. If there are 3 people in your party then you must download the toast app and leave a credit card. If you don't show for whatever reason you will be charged $45 ($15 per person.) Can't comment on the food or service. read more

This is a must try for a delicious lunch or dinner. They opened 4 weeks ago and a fantastic addition to the area. The moment you walk through the door you'll be impressed! The motif, seating and bar area is impressive. The food is delicious. We tried the Bourbon and Fig Burger and it was a winner. The Steak Frites also an excellent choice. Its Wagu steak and was soft and tasty... medium is the way to go. They serve a starter bread with bacon/honey flavored butter. The bread was warm and soft. For dessert, try the Lemon Olive Oil cake. It's served with pistachio gelato... yum They have a full bar and great wine selection too. The espresso martini was a great drink with dessert. The service is impeccable the minute you walk in. The hostess was wonderful and our waiter too. The entire staff was attentive and served with a smile. Make dinner reservations or try to find open seating at the bar. They offer full service at the bar. read more

Bourbon & Fig - Bourbon and fig burger - Lounges Near Me - Lake Ridge, Virginia

See all

Everything was delicious. I'm glad Woodbridge finally has a legit brunch place that is not in Occoquan. Service was good. The ambiance was nice. They have dress code (smart casual, no flip-flops and tennis). So make sure you check before you come. read more

See all

First I would like to over pronounce that the service was impeccable. The seaters were friendly and professional. Luis was outstanding and made sure I had everything that I needed accompanied by well articulated explanation. The food was severely disappointing. I had really looked forward to trying this place but the octopus was cold , the halibut was dry and over cooked ( 20 years a pescatarian ), the sauce was over sister for a coconut broth, and the dessert was dry . I have no idea how you have dry dessert . read more

See all

We went to B&F on a Friday for lunch. We arrived shortly after they opened and were promptly seated without a reservation. Beautiful restaurant. A very nice upscale vibe inside. Overall, the service was good. The food was okay. Nothing blew me away. I was looking for a wedge salad for my appetizer but they didn't have one. The Greek salad I ordered was not what I expected. That's nothing negative on the restaurant, just not what I expected. My salmon BLT was okay and hubby said his food was good. His portion looked small to me for the price but I guess that's what makes it "fancy." lol! Nothing negative but we've had better. Shout out to the server who brought bread to our table as he was number one for customer service. We had to check it out because it's a new place. We might return for dinner. read more

See all

Ugh I am so sad about our experience here because I was looking forward to eating here forever. The server keeps forgetting everything. The bread, the drinks. Our food took an hour to come out. The server just kept saying they were short staffed which when you are paying so much money shouldnt ever be even be an issue. Our maybe management should have walked around to tell people the food was taking a while a long time. We did order dessert which sadly took forever to come out also. We spent so much money here to celebrate and it was the saddest experience ever. The food was so good just the service was not. We left there so disappointed. read more

See all

Definitely an upscale restaurant with great food and service. The decor is appropriate and leads to a refined elegance

Shout out to Mya, our waitress who was super attentive, nice and informative. Outstanding recommendations. This was our first visit to Bourbon and Fig and it is now our special place! Every dish is well thought out and served fresh from kitchen to table. Lunch was so amazing we wooo be going back for dinner very soon. read more

See all

I really like this place. The ambience is fantastic. It feels like you're dining in an old British dining/sitting room. The place was decked out for the holidays too so it was very festive. The staff is very friendly. It was a bit busy so they weren't overly attentive but came by enough times that we got what we needed. The food was great. I got the shrimp and grits on our server's recommendation and it was fantastic! I had never seen it prepared this way before and I really enjoyed it. I liked the little touch with the butter molds. The chili honey butter was really nice and of course the fig jam was on point. read more

Bourbon & Fig - Biscuits and butter - Lounges Near Me - Lake Ridge, Virginia

See all

Ive been here for brunch and the food was great. ive been here for lunch and the food was subpar. I dont know if it was simply the french dip I ordered, I ahould have sent it back. read more

It was our first time visiting Bourbon & Fig and we had an amazing experience. Kristina, our waitress, was very knowledgeable on the menu items and her service was excellent. We sat in the patio and it was quiet, clean, and decorated beautifully. The food was flavorful and Duck/Ribeye was tender. The mash potatoes were our favorite! The drinks were refreshing and delicious as well! My husband and I were very impressed and pleased. We will definitely be back. read more

See all

I would definitely recommend this restaurant for dinner. Great menu and the food was delicious. As for brunch, I think the chef is still working on the menu. My eggs Benedict was served with a spicy sopressata instead of prosciutto as posted on the menu. read more

One star off for the very very slow service! But they are still fairly new so I'll give them that. It's so beautiful inside and huge despite being in a strip mall. They just need to lower the lights a bit but what a beautiful bar lounge and dining rooms. The food was great, from the onion soup to the filet I tried (so tender and amazing!). The only thing I didn't love was the potatoes with my filet, they were a bit hard and too potatoey. They needed more butter or seasoning. However I will be back to try a dessert! read more

Amazing food. Customer service could be a bit more attentive. While very friendly, our server kept forgetting to bring me what I asked for. Beautiful ambiance. Something Woodbridge desperately needs! read more

See all

We've been here twice: for lunch a year ago when they opened, and for dinner this weekend. It's a lovely restaurant, beautifully decorated with a bar area and couches on one side and the dining area on another. Service is top-notch, as is the food. This is definitely fine-dining, and it's not cheap, but if you want a delicious, special meal where you can escape the noise of the Lake Ridge area, this is it. read more

Great service. The salads are amazing. Steak was good - I do like it seasoned a bit more. Desserts were delish. read more

I came in tonight with family. We had a reservation. I also had my service dog. They could not find the reservation. They told us we had to sit on the patio due to having a service dog. I objected, and a manager came out and asked for my "Certificate " for the service dog. I explained there was no such thing as a certificate. They required us to sit on the patio anyway. The food and service were good..the poor rating was for the way they treated the service dog situation. read more

Customer service is excellent. We were greeted when we came in. While I was waiting for a friend to arrive they had me seated in the lobby area which was beautiful! Picture perfect. They had gorgeous dining areas. It would be perfect for a romantic dinner. I do like some of the items offered on their menu , but other items could be better. I did tell the server what my suggestions were. I made recommendations regarding some of their dishes, but still I would go back. read more

Bourbon and Fig is a hidden gem in Woodbridge, VA, a space lovingly and intentionally curated by Bassam and Jill Medawar. From the moment you arrive, it becomes clear that this is not simply a restaurant; it is a thoughtfully designed experience where ambience, hospitality, and cuisine converge in a way that feels both elevated and deeply personal. If I had one wish, it would be a second location closer to Washington, DC, but truthfully, the drive is part of the charm. The journey sets the tone for the escape that awaits. Bassam and Jill have crafted an environment that allows guests to step away from the noise of everyday life and into a world of warmth, refinement, and contemporary comfort. Their vision is evident in every detail, and their leadership sets the standard for what hospitality should be. On my first visit, Bassam greeted my family and me with honesty, grace, and professionalism. We were in the area for personal business, dressed casually, and admittedly not aligned with the restaurant's attire expectations. My distressed denim being the primary culprit. Bassam's approach to addressing the matter was the epitome of respect, professionalism, and grace. Instead of turning us away, he offered an immediate solution and welcomed us into the bar area with genuine hospitality. That moment alone spoke volumes about his character and the culture he has cultivated at Bourbon and Fig. His engagement throughout the evening, his thoughtful recommendations, and his unwavering commitment to maintaining high standards are the reasons I continue to return and why I recommend this establishment wholeheartedly. From the moment you approach the glass doors, the space begins to speak. Every piece of décor, every floral arrangement, every intentional detail reflects Jill's extraordinary eye for design. The restaurant feels like a modern interpretation of Gatsby-era elegance, timeless, lush, and visually captivating. As someone who travels often and appreciates exceptional design, cleanliness, and creativity, I was immediately drawn in. Jill has created an atmosphere that is both sophisticated and inviting, a place where "timeless elegance meets contemporary comfort," and where every corner feels curated with purpose. From the floral arrangements, curated art pieces to the bathroom fixtures know detail large or small was missed. The menu, American with Mediterranean influences, reflects the Medawars' commitment to making guests feel welcomed, "like family returning home." As someone who primarily follows a plant-based lifestyle, I was delighted by the thoughtful options and the care put into each dish. My top recommendations -- and favorites among friends who have joined me include: Fresh-made Hummus and Pita Crispy Fried Artichoke Fingerling Potatoes Roasted Brussels Sprouts Pan-Seared Scallops And the unforgettable Lemon Olive Oil Cake with berries, whipped mascarpone, and pistachio gelato (I substitute sorbet) Every dish is prepared with intention, balance, and love. The flavors are vibrant, the textures thoughtful, and the presentation is consistently beautiful. Each visit has been a memorable dining experience, and this review is long overdue from March 2026. If you are seeking true hospitality, cuisine full of exceptional flavor, a vibrant and sophisticated atmosphere, and service that feels both personal and polished... Bourbon and Fig should be in your top five. They aim not only to meet expectations but to exceed them, raising the bar in an industry where standards have too often slipped. Bassam and his team cater to every inquiry with care, making each guest feel valued. The manager, Everton, greeted me warmly on my most recent visit and even remembered my favorite seat. From the receptionist to the bartender, every team member takes pride in their role and goes the extra mile. A special thank you to Takiia, and Everton for your dedication, attentiveness, and commitment to making every experience noteworthy. I am not easily impressed; yet Bourbon and Fig continuously exceed every expectation. As a traveler who seeks out the best local restaurants and enjoys reflecting on service, cuisine, and ambience, Bourbon and Fig stands out as a place worth revisiting time and time again. Whether you are visiting the area or living nearby, I wholeheartedly recommend making the trip to experience the food, the atmosphere, and the people who make this establishment exceptional. I'm hoping to see a plant‑based or vegan main course selection added to the menu soon, as it would be a wonderful complement to the already exceptional offerings. Do I see mushrooms or chickpeas in our future. Thank you, Bourbon and Fig, for consistently delivering an unforgettable dining experience. read more

Sooo beautiful inside. A pleasant surprise in Woodbridge. We enjoyed our food and will come again! Highlight was the bread and butter. read more

Bourbon & Fig - Sticky toffee pudding pretty good but more cake-like - Lounges Near Me - Lake Ridge, Virginia

See all

Food service and ambiance all perfect! A beautifully decorated restaurant! Couldn't ask for better service & friendliness from the front door to the check. Every person we encountered couldn't have been nicer! Everything about this restaurant is impeccable! And The food! Omg! So delicious!!! read more

It was a special occasion for us. We looked for and found a special place to celebrate ensconced within a neighborhood strip mall shopping center. What we found is pure quality. From the greeting by one of the owners of this fine dining oasis to his two subsequent table visits; to the perky, unpretentious, attentive server; to the decor and abundant floral arrays; and to the variety and imagination of the many menu choices, we validated that quality. The Coconut Poached Halibut and the Pan Seared Scallops we ordered arrived in a timely fashion after we enjoyed the excellent bread course, followed by a surprise gift the restaurant offered, as well as our two salads. The Watermelon & Arugala salad and the Strawberry Burrata salad were fresh, outside the norm, delicious and presented artistically. The main courses themselves were truly memorable. We agreed that we couldn't have made better choices. Saucing was outstanding. Finally, the desserts. What a finish to a delectable meal! Chai Creme Brulee and Raspberry and White Chocolate Cheesecake were our choices. They were simply scrumptious. We will remember The Bourbon and Fig for the next occasion. We were lucky to find a real gem where people can relax and be unhurried. The atmosphere, the meal, the service and, again, the quality convey an attention to excellence. When you can find those elements together, you have a winner. read more

I have been here two times recently. Both times, the food was great and tasty. Also, both times, the drinks took FOREVVVVERRRRR to arrive. Not sure what's up with bar situation. First visit we had to repeatedly as for our drinks. Eventually, they did arrive and Maitre D comped us a bottle of wine after he noticed we were 1/2 way done with our dinner before the drinks ever showed up. Second visit was for brunch...tasty food, but we had to beg for our bloody Mary's to show up. All in all a good dining experience, but the drinks/bartending needs a major jumpstart here. read more

It's a nice semi upscale restaurant in Tacketts Mill. I loved it. The service was excellent and the food even better! The hey even had a coat check; I love a coat check! This is a fabulous date night restaurant. In my opinion. read more

See all