Not bad, but not great either…read more The restaurant's ambience is truly modern and inviting. As someone who resides in Dumfries, this is a very welcome addition to upscale dining, and I was greatly surprised by the decor. I've visited many casinos locally and around the country, including Vegas, Atlantic City, Biloxi, Mississippi, and New Orleans, and I must say this restaurant's decor is on par with many of the other fine-dining restaurants. When I arrived at the restaurant, it was not busy at all. In fact, there were only a few people at the bar and another couple who came in at the same time as us in the dining area. While someone would look at this and be very skeptical, I took it as number one. I was coming on a Sunday night around 5:30. Number two, it may be early for dinner, and number three. I could assure you that my food would come out hot. My server was excellent. The service was terrific, which I had heard was the most mixed part of the experience previously, due to staff turnover and inconsistent service levels for a fine-dining establishment. Akeara was fantastic, I mean, truly remarkable, and coupled with the excellent management and leadership of Veronica Keller, they made the dynamic duo who saved my dining experience. Akeara was very well-versed in the menu and sensitive to dietary restrictions when asked about many of the ways ingredients were prepared. She was invaluable and well-versed in preparation methods, as well as in drink pairings and menu options, to ensure we had a great culinary experience. The food I really enjoyed the calamari. It was fried perfectly. The two dipping sauces were fantastic. The rose salad is absolutely a star on the appetizer menu. I was a little skeptical about the crabcake because the way she described it sounded more like a fried crabcake than a pan-seared one. I think had she mentioned pan-seared, I would have likely gone with a crab cake, but I am certainly not disappointed in the calamari, and again, the salad was phenomenal. The steaks were a different story. I think they marinate the steaks, although I got different answers from the server and the manager when I asked; however, the steaks were a great cut. I saw someone get the bone in Tomahawk, which is presented nicely, hanging from a hook, with the Chef coming out to torch butter over the steak and vegetables beneath. I got the New York strip. It was a very, very lovely piece of meat. The New York strip was severely underseasoned. In fact, I had to ask for steak sauce, which is a cardinal sin of any steak restaurant. I think had they used a little more salt, pepper, and garlic to finish the steak It would've been perfect. The cook was absolutely perfect, medium rare. The seasoning was just off. I also got the risotto and short ribs. The short rib was well seasoned, though so much gravy from the short rib almost covered the entire plate of mushroom risotto. Tasty but just a little disproportionate in presentation. The bread basket was terrific, and the honey butter was nice, though the bread had a slight cheese flavor. It was still a really good combo. The baked potato is by far one of the best values on the menu as a side item. It was large. It was hot and fully loaded. The creamed spinach was a little more cream-cheese-forward, and it seemed like the spinach needed a little something else and seasoning, so it wasn't as bland. The desserts were another story: the toffee cake I thought would look like something I would get at Hell's Kitchen looked more like a very crumbly cornbread with ice cream on top. The vanilla ice cream tasted great, but the cake was just OK. The crème brûlée was on another level. It was fantastic, creamy, full of vanilla, and had a great crunch from the Brulé sugar on top. What really made this meal so good was the service. I talked with my server about my dissatisfaction with the two lobster tails: I did not appreciate being told they were pulled from the lobster shell, and they were served cold and rubbery. The server immediately jumped into action, spoke with the manager, and had the lobster removed from the bill. Thank you so much. But what really impressed me was the time that both the manager and my server spent at the table. Veronica was truly a pleasure to meet. As a military officer who has commanded hundreds and been responsible for thousands, she really hit it out of the park with her ability to problem-solve and immediately address issues as they arose. She was very engaging and really a pleasure to be with. This dynamic duo, who've only worked at this location for less than 5 months combined, really made me say I will come back to the restaurant, assuming they may have had an off night with seasoning and timing in the kitchen. If there's anything to take away, the food is OK (3 stars), the service from this dynamic duo was fantastic, and that's why they got the four stars.

A girlfriend and I dined at 1609 Prime Cuts at 5pm on a Wednesday, and sat in the section of…read moreShaudine - Food Server (1609). Shaudine was attentive, knowledgeable about the entire menu, and helpful in recommending dishes. Overall, we had such delightful meal experiences. We started with their Oysters Rockefeller, which included 6 good-sized oysters topped with creamy spinach and toasted breadcrumbs. Delicious! For my meal, I ordered the Tomahawk Prime Steak ($130). Although the restaurant is à la carte, the tomahawk comes with a medley of broccoli, fingerling potatoes, and multi-colored carrots. The meat was tender and flavorful, and the table side searing presentation by their Chef was awe-inspiring. Likewise, the steak and vegetables were complemented by tasty truffle butter. My friend ordered the lamb chops, accompanied by blackberry compote. We also shared the Brussel sprouts, which were also quite delicious and savory; cooked with onions and bacon. For dessert, we shared a lava cake with vanilla ice cream... and Chocolate martinis as an accompaniment. The restaurant ambiance was curated and sheik. Large, round booths with nice fabrics, well-appointed details and lighting, and a beautiful bar area with a backlit-lucite bar. A nice steakhouse feel. I would like to leave two recommendations: 1. The Bartender should ONLY tend bar... as the role indicates. Not also act as a server for tables beyond the bar. When those of us dining in the main restaurant order drinks, we have to wait for the bartender to finish serving tables before they can return to the bar to make drinks. That is not a good system. 2. There should be jazz or some other music playing in the background to drown out the incessant noise coming from the casino's slot machines (which are only steps away). Music would help to elevate the aesthetic of the steakhouse, while minimizing the casino noise. The manager did visit each table during our time, which was quite a nice touch. She also gave good recommendations on how to reheat and enjoy leftovers. Top notch!

I've been to Roadhouse in Woodbridge two weekends in a row, and I'll definitely keep coming back…read more The food is great, the drinks are great, the prices are affordable, and the atmosphere is really cool, especially if you want somewhere to watch sports and have a good time. Yesterday, another patron was very aggressive and rude toward me, but Stephanie, the manager, stepped in and handled everything so professionally. She was friendly, polite, sweet, and made me feel completely taken care of. Honestly, I would come back just to see her because she was that kind and welcoming. It's clear this place is under new management, and they're doing a great job. The vibe is better, the service is solid, and the place seems to be thriving. Highly recommend. No complaints at all.

Food was decent I had brisket Benedict, husband had bourbon street pasta. Service was great. It's…read morestill bungalow alehouse nothing changed but it was clean.

Love. Love. Love this place. Is my FAVORITE chain. Every time I'm here, is the "Tomahawk Pork…read morechop." Yes. Pork chop. This is THE consistent winner for me. Loaded baked potato and broccoli as accompaniments The sweet tea and lemonade mix is also awesome. Their Happy Hour is pretty awesome too! Ambiance, wonderful. Service, exceptional. Highly recommend.

I was visiting for the night and wanted a really good steak, and this place came highly recommended…read more-- I'm so glad I went! I ordered the garlic thyme filet (9 oz) topped with garlic thyme butter and a port wine demi-glace, and it was cooked perfectly. So flavorful and tender. The parmesan mashed potatoes were rich and delicious, and the asparagus was cooked to perfection -- not overdone, just right. I also added grilled shrimp, which were phenomenal and paired beautifully with the steak. My waiter, Travis, was attentive without being overbearing and had great drink and food suggestions. Overall, a 10/10 experience. I'll absolutely be back the next time I'm in the area!

Introduction to work-prospective of the start of Covid in March 2020:…read more Representing 2020, W is for Water's End Brewery, which I visited in the early Covid days in March 2020. This week in 2026 is the 6 year anniversary of when things were shutting down from Covid. On Monday, 3/16/20, I was very busy in the office preparing for roughly 80% in office/20% work at home (not counting any work travel) to 100% work at home starting the next day as virtual meeting company President said office is shutting down for the time-being. That next day, Tuesday, 3/17/20, I had work travel to Prince William County as we were trying to get stuff work done, and any day they could've shut their doors, which I think they did on Thursday, 3/19/20. They had gotten rid of the comfortable seating and had individual chairs spaced far apart and tape to stay 6 feet away from representative I needed to see. Any paper, etc being handed involved a bit of stretching, but we made do, and I got the work done. Experience at Water's End Brewery: My girlfriend of the time tagged along for my work travel. Before we got to my Prince William County work, we stopped for pizza slices in this same center for lunch. We saw Water's End Brewery out there selling beer to go since their indoor brewery was closed to the public. My g/f wanted, and I think we bought 2 beers to take to go. Staff was very nice, and the beer was pretty good. Conclusion: That Spring I had one more work travel to Prince William County on Friday, 4/24/20. Of course, the building was shutdown. They had a bunch of big drop-boxes outside, which someone would pick up once a day. Made my job easier except for the 2 minutes I was making sure I was putting in the correct drop-box. But a lot faster than going in to do the work dealing with the people. Also, on 4/24/20, I smashed the record for longest without getting gas, 38 days. I had gotten gas on 3/17/20 in PW County, and then 38 days later on 4/24/20 as the gas was very cheap in PW County then. Interestingly, as I write this today, 3/12/26, I'm currently tied at 38 days without getting gas (It was Mon., 2/2/26) & may go several days longer without. I would've never bet that break this Covid-era record in pre-retirement life, but I had major surgery on 2/9 & was in hospital for 16 days + a few days at home without driving right after hospital.

Everything tastes like alcohol so that's good. They match music for their environment which is also…read moreokay I assume. A steel reserve is still under 3.50 and after 20oz, all alcohol tastes the same for a true alcoholic. Not coming back because price high numbers. Happy hour at glory days gets you more for your buck!

The Spot at Belmont Bay is officially our new brunch problem!!!…read more We went to The Spot at Belmont Bay this past Sunday for brunch, and I'm just going to say it: this is the best brunch in the area. Not "pretty good for Woodbridge." Not "solid little neighborhood spot." I mean clear-your-calendar-because-you're-going-back good. We ordered the Breakfast Board for Two, and it was exactly what brunch should be: generous, fun, shareable, and absolutely loaded. Eggs, bacon, house-made sausage, smashed potatoes, Belgian waffles, biscuit, gravy (so good), fresh fruit, Greek parfait, and pastries of the day all showed up on one board like brunch had assembled the Avengers. And here's what makes it even better: everything is made from scratch. You can taste it. Even the sausage is made in-house, which explains why it stood out so much. The smashed potatoes were seasoned beautifully, the scrambled eggs were fluffy, the bacon had that perfect crispy edge, and the waffles were golden with just enough crunch. The biscuit was soft and buttery, and the cinnamon roll situation on the side had absolutely zero interest in helping anyone make responsible decisions. Respect. But the absolute star of the show was the spicy Bloody Mary. Best Bloody Mary I've ever had. Full stop. It had real zip, great spice, and that pickle salt rim took it completely over the top. Salty, briny, spicy, savory, it hit every note. Add the crispy bacon and lemon garnish = forget about it!! The drink menu is no joke either. They've got mimosa carafes, mimosa flights, sangria, margarita flights, brunch cocktails, dirty sodas, coffee drinks - basically, The Spot looked at brunch beverages and said, "Yes. All of it." We also had a mimosa, and it was bright, fresh, and exactly what you want sitting next to a big brunch board. We also had the chance to meet the owners, and they were fantastic. Warm, welcoming, and clearly passionate about what they're building. That makes such a difference. You can tell when a place has real people behind it who care about the food, the service, and the vibe. The Spot absolutely has that. I liked it so much that I'm already going back for their bourbon tasting Saturday night, and then again for their Father's Day brunch on Sunday. Great food, great drinks, great owners, great atmosphere, and scratch-made brunch that actually delivers. The Spot at Belmont Bay is a winner. It's a cute small place so make sure you call and make reservations!

It was ok. We got the specials, a Ruben and clamp soup (not chowder). The soup was a bit strange…read moreand not a lot of clams. The Ruben was ok. I felt like they cut it wrong. So one half had sauce and the other didn't.

Currently the town "dive bar" happy hour everyday and great company! Service is consistent and the…read morefood is the D'roccos menu plus bar bite options. No complaints!

Came in on a rainy Friday for HH with our school and wasn't disappointed. Always looking for a…read moreplace with good, music, food and drinks of course. Shannon was excellent! She stopped and made the drinks we wanted, researched them n let us try before we ordered for our group. Mr. Security/DJ was great too, read the room n played requests. Bars will be bars I guess, men trying their best to get a hook up- " how many drinks will I need tonight for my blind date," "back rub, I'll get that drink for you." please! I want to drink a little, enjoy an early evening out w/coworkers relax/unwind and eat. Definitely a place to return, but you gotta know when it's your time to go-different atmosphere after 8:30. Shannon sorry about the tip n my math, too many liquid marijuanas. I'll stop through and get you. Ate: grilled chicken Caesar salad Burger w/fries. ( hand size burger n shoe string fries-the best)

Adding to the list of favorite locally owned businesses! My first visit was a lot of fun! Before,…read moreI had only karaoke'd in the bars that charge by the hour. I was intimidated by the Queens Gambit set up! But man, you get over it quick once the crowd picks up. First, the environment. There's a lot of space to float around, to dance, to talk, to smoke cigars, you name it. Good vibes all around strangers cheering each other on regardless of how well other people were singing. Did not get a chance to try the food. Ordered a Tequila Mockingbird. It was good!

Came here after a workout on fri night just looking for a cool down beer and was turned away at the…read moredoor because my shirt didnt have sleeves... and to top it off there were 3 girls sitting together all wearing camisoles with spaghetti straps but that was fine. Make that make any sense