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    L’Chaim

    5.0 (5 reviews)
    Closed • Closed

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    1 month ago

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    3 months ago

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    27 days ago

    Waitress was very friendly and informative about the menu. Great ambiance, and good food!

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    1 month ago

    Great food, great service, wonderful ambiance. You don't get a meal, you get an EXPERIENCE.

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    4 months ago

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    Safta - Whipped feta with oven fresh pita that stayed hot for a long time!

    Safta

    4.5(1.1k reviews)
    6.1 mi•Ballpark, Five Points, Northwest
    •$$$

    I had an amazing dining experience at Safta!…read more The wine list is well curated, both the BTG and bottle list was impressive. We chose an Areni wine, the Yacobian Hobbs. I was excited to try after watching a documentary on the Somm channel about that specific winemaker. The wine was delicious. Additionally, I was so happy to see small boutique wine from the Santa Barbara area like Amevive and A Tribute to Grace. Our server Yvonne guided our menu choices thoughtfully and enhanced our experience with excellent service. We started with watermelon feta salad with baby cilantro, walnuts, and harissa oil. The watermelon was cool, sweet, and crisp and the flavors balanced perfectly. If you are a pickle lover you must get the pickles. I think I will be dreaming of them. The pickled cabbage, okra, califlower and snap peas were just the best! The pitas were puffy, but not hollow, and warm. There was also an olive oil dipping sauce that complemented everything. Star of the show for me was the forgaged mushrooms and hummus. These were the most delicious mushrooms and snoothest hummus I have ever experienced, and I think there might be magicians in the kitchen. Our other dishes were cabbage and eggplant. Both taste explosions, done masterfully with a sauce, color and texture. This food is truly incredible, highly recommend. I am in Denver for work, anytime I travel back to Denver I will for sure return to Safta.

    Located in the Source hotel on the 2nd floor. Almost impossible to get parking in the attached…read moreparking lot. Try to find street parking and walk a little. Service was OK. Coffee was fine but they gave such a large cup and it got cold right away and we felt bad for asking for refills when we still had a good amount left but cold. Lines weren't bad at all on a Sat morning. Basic American fruit/yogurt, bread, pastries. Deviled eggs. Prime rib was good The different types of sauces like baba ghounash, hummus, etc-- those were all really good mixed together with pita bread. Mediterranean salad was good. Cabbage was meh this time. No honeycomb this time :( :( :( I did not like ANY of the desserts. Neither did my partner. So I just had normal fruit/yogurt for dessert which seemed wasteful. Everything else was kind of just meh to me. Not worth the $65/person (with tip and tax). They also include a 5% surcharge on the bill.

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    Leven Deli - Pastrami Reuben Sandwich

    Leven Deli

    4.6(920 reviews)
    4.9 mi•Civic Center, Golden Triangle, Southwest
    •$$

    First timer. Came at 11:00 on a Tuesday. Not too busy. It got busier with lunch crowd as we were…read moreleaving. Service: excellent service! You are greeted by a nice gentlemen right as you walk in and provided a menu. You order at the counter and they give you a number. They bring the food when ready and clean up your plates when you leave. Food: My husband and I shared the pastrami sandwich with macaroni salad, , red pepper and tomato soup, and olives and feta plate. All tasted amazing! Oh and the pickles that come with the sandwiches are a pinch spicy.. soo yummy! Ambiance: cute place. They have indoor and outdoor seating. They also serve beer and wine with a little countertop seating area. Ingredients are fresh , you can taste it. They sell some of their side dishes to take home.

    I rarely leave a review weighted by anything but the food but I found everything about this place…read moreto be so irritating that I can't help myself. The lack of hospitality and thoughtfulness outside the food is regrettable. The first thing in the door you wonder what you're supposed to do. Someone finally came to get us to direct us but you walk to the back of the restaurant and order at the counter. It's really loud so you need to really listen and speak up. It's night club music. Really bad and inexplicably inappropriate for a restaurant. Who's this for? The employees? I couldn't wait to leave 15 minutes into my visit. They have pepper grinders over by the self serve water station. All empty. We asked the person behind the counter and she said she was surprised that they still had those out there and pointed us to the other side of the restaurant where they have those pepper shakers with the bland tasteless stuff. She didn't go get the grinders. They were there for the entire visit. Someone came by and offered us free biscuits. Neither of us wanted one. We couldn't hear what she was saying. I shook my head no but she left one. She wasn't really interested in our response and you could tell she wasn't interested in doing what she was doing at all. We didn't touch it. My wife ordered tomato soup and a southwest salad. She said neither were special. I liked my pastrami Reuben but thought the pickles were unnecessarily spicy. Way over the top for no reason. Someone knows how to bake bread and that's the only nice thing I'm going to say about this restaurant. DoorDash maybe?

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    Steuben's Uptown - Crunch Burger

    Steuben's Uptown

    4.0(3.5k reviews)
    4.8 mi•Uptown, Northwest
    •$$

    Not gonna lie, I was expecting a bit more from Steubens…read more My boyfriend and I chose this place for national fried chicken day and it was a bit of a let down. The fried chicken plate, although hefty, was mediocre. The chicken was not all that flavorful and also dry. The biscuit though with butter and jam hit the spot! Had a cup of green chile which was probably my favorite thing.

    I usually don't bother with Yelp reviews but this needed to be shared. Steuben's is a staple in…read moreDenver and has always been excellent until our latest visit. My wife and I stopped into Steuben's to have a snack (donut holes) and a couple of rounds of cocktails. We used the Dining Out Passbook for BOGO cocktails with purchase of food. Our bartender (who was perfectly friendly and helpful) said he needed his manager to get the free cocktail. To be clear, we had literally no interaction with this woman at any point. So it's not like we did something to piss her off. When she arrived at the POS station - behind the bar about six feet from where we were sitting - she proceeded to complain about the "a-holes" (edited for language) using the Passbook and what a bunch of a-holes those customers were (not knowing we were in earshot). And when the bartender - who knew who we were and that we could hear everything - said in a hushed tone "No, they were nice" she proceeded to tell him that she didn't care and that they're just a-holes. I've never been treated so shoddy in my life in a restaurant for no other reason than using a promotional discount that they voluntarily participated in. It's bad enough to attack your customers for using a discount. But doing it behind the bar where customers can hear you is beyond unacceptable. And doing it when the customers you're talking about are within earshot is the most offensive thing I've ever expereinced at a restaurant. You may go to Steuben's and have a nice meal, but just be aware that behind the bar, they're talking about what an a-hole you are.

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    L’Chaim - kosher - Updated September 2026

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