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    Rosenberg's Kosher

    3.8 (68 reviews)
    InexpensiveBagels, Bakeries, Kosher
    Closed Closed

    Order Rosenberg's Kosher Takeout or Delivery

    Rosenberg's Kosher Photos

    ROSENBERG'S KOSHER ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Rosenberg's Kosher

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    Reviews With Photos

    a display of frozen food
    Justin S.

    This is where you want to go for real bagels if you're in Denver. No reason to go anywhere else. The bagels here are the real deal: large, soft, chewy, and pleasantly salty around the edges. Just like a traditional NY bagel. To be completely honest I have a hard time finding bagels like this in NYC nowadays. The homemade cream cheeses are also fantastic, the scallion and lox cream cheeses being my favorite. This place is only open on Fridays, Saturdays and Sundays from 7am - 3pm, but the wait is worth it. Snatch a bunch up on the weekend and freeze them for the week. I've been to the Rosenberg's location in Stanley marketplace and this location is actually a lot better. The ones up in Stanley were really generic and bland when I tried it. This is the location you want to go to, trust me.

    Linna L.

    This place is tucked in a corner. There is no seating, just walk in and take out kinda place. It was clean and spacious for a quick pick up. The service was great - Robert was open, honest and we shared a few laughs! The bagels are delicious! I got the sesame, pumpernickel, everything, and garlic bagel. I love buying bagels and freezing them for the week. They were so helpful. I'd love to come back.

    Bagels taking a bath
    Danny D.

    Recovering New Yorker here to say that this place is as legit as it gets in Colorado. Their challah is the stuff of dreams and the babka is a delight, but I'll always think of their bagels first and foremost. Nice texture on the outside, great chew inside, never overcooked or doughy. As an everything bagel guy, I also appreciate the double coating on the exterior (instead of just on the top like you get pretty much everywhere else in Denver). My wife is eastern European and goes gaga for the dark breads, but do yourself a favor and don't leave without a container of their cream cheese. It will spoil you forever. I'm partial to the hatch green chili (with nice big pieces) but you can't go wrong with the veggie and regular fluffy stuff.

    Crumb is a little too fluffy for my taste.

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    2 years ago

    Delicious bagels, and amazing customer service! Everyone was so kind and friendly. My husband loved the whitefish salad as well!

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    2 years ago

    Great bagels and challah bread, will be back! You should really come try the egg everything bagel.

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    3 years ago

    The very best bagels and challah in the metro Denver area. The service people are efficient and friendly.

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    7 years ago

    Some of the most true and delicious bagels I've ever had. Legitimate bakers here, who take pride in quality!

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    Page 1 of 2

    Ask the Community - Rosenberg's Kosher

    Review Highlights - Rosenberg's Kosher

    I got the pumpernickel everything bagel and my husband got the plain with lox.

    Mentioned in 2 reviews

    Read more highlights

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    Safta

    4.5(1.1k reviews)
    6.0 miFive Points, Northwest
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    I had an amazing dining experience at Safta!…read more The wine list is well curated, both the BTG and bottle list was impressive. We chose an Areni wine, the Yacobian Hobbs. I was excited to try after watching a documentary on the Somm channel about that specific winemaker. The wine was delicious. Additionally, I was so happy to see small boutique wine from the Santa Barbara area like Amevive and A Tribute to Grace. Our server Yvonne guided our menu choices thoughtfully and enhanced our experience with excellent service. We started with watermelon feta salad with baby cilantro, walnuts, and harissa oil. The watermelon was cool, sweet, and crisp and the flavors balanced perfectly. If you are a pickle lover you must get the pickles. I think I will be dreaming of them. The pickled cabbage, okra, califlower and snap peas were just the best! The pitas were puffy, but not hollow, and warm. There was also an olive oil dipping sauce that complemented everything. Star of the show for me was the forgaged mushrooms and hummus. These were the most delicious mushrooms and snoothest hummus I have ever experienced, and I think there might be magicians in the kitchen. Our other dishes were cabbage and eggplant. Both taste explosions, done masterfully with a sauce, color and texture. This food is truly incredible, highly recommend. I am in Denver for work, anytime I travel back to Denver I will for sure return to Safta.

    Located in the Source hotel on the 2nd floor. Almost impossible to get parking in the attached…read moreparking lot. Try to find street parking and walk a little. Service was OK. Coffee was fine but they gave such a large cup and it got cold right away and we felt bad for asking for refills when we still had a good amount left but cold. Lines weren't bad at all on a Sat morning. Basic American fruit/yogurt, bread, pastries. Deviled eggs. Prime rib was good The different types of sauces like baba ghounash, hummus, etc-- those were all really good mixed together with pita bread. Mediterranean salad was good. Cabbage was meh this time. No honeycomb this time :( :( :( I did not like ANY of the desserts. Neither did my partner. So I just had normal fruit/yogurt for dessert which seemed wasteful. Everything else was kind of just meh to me. Not worth the $65/person (with tip and tax). They also include a 5% surcharge on the bill.

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    The "saftas"

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    Leven Deli - Pastrami Reuben Sandwich

    Leven Deli

    4.6(919 reviews)
    4.8 miGolden Triangle, Southwest
    $$

    I'd call Leven Deli Co. a modern deli with both newer and traditional items. What's typical is…read morethat it is busy and lively inside. There's also ample outdoor seating, depending on the weather. The menu has many delectable items making it hard to choose, in a good way. In fact, if I lived in Denver, I'd go back again and again to try everything. The "newer" items include Thai curry lentil soup (which was excellent). grilled kabobs, marinated artichokes, esquites, picked cauliflower (excellent and very tart), dolmas (good, standard dolma), a braised pork sandwich, pimento grilled cheese, and many other items from which to choose. The more traditional items are the classic pastrami, reuben, turkey club, and more, plus a meat / deli counter, giving Leven solid delicatessen cred. The french curry potato salad was excellent. The BLT was one of the best ever had according to my friend. The focaccia & mozzarella was amazing as well. For dessert and I admit an impulse buy at the register, the chocolate, tahini, malted milk brownie was thick, decadent, unique and even better the next day. Great location near the Denver Art Museum, making it a great stop after or before perusing the museum, but probably after because you'll be hungry - you gotta eat something. 5/5, 8.5/10.

    I rarely leave a review weighted by anything but the food but I found everything about this place…read moreto be so irritating that I can't help myself. The lack of hospitality and thoughtfulness outside the food is regrettable. The first thing in the door you wonder what you're supposed to do. Someone finally came to get us to direct us but you walk to the back of the restaurant and order at the counter. It's really loud so you need to really listen and speak up. It's night club music. Really bad and inexplicably inappropriate for a restaurant. Who's this for? The employees? I couldn't wait to leave 15 minutes into my visit. They have pepper grinders over by the self serve water station. All empty. We asked the person behind the counter and she said she was surprised that they still had those out there and pointed us to the other side of the restaurant where they have those pepper shakers with the bland tasteless stuff. She didn't go get the grinders. They were there for the entire visit. Someone came by and offered us free biscuits. Neither of us wanted one. We couldn't hear what she was saying. I shook my head no but she left one. She wasn't really interested in our response and you could tell she wasn't interested in doing what she was doing at all. We didn't touch it. My wife ordered tomato soup and a southwest salad. She said neither were special. I liked my pastrami Reuben but thought the pickles were unnecessarily spicy. Way over the top for no reason. Someone knows how to bake bread and that's the only nice thing I'm going to say about this restaurant. DoorDash maybe?

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    Leven Deli - Interior

    Interior

    Leven Deli - Pastrami Reuben Sandwich with French Curry Potato Salad

    Pastrami Reuben Sandwich with French Curry Potato Salad

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    Steuben's Uptown - Crunch Burger

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    Not gonna lie, I was expecting a bit more from Steubens…read more My boyfriend and I chose this place for national fried chicken day and it was a bit of a let down. The fried chicken plate, although hefty, was mediocre. The chicken was not all that flavorful and also dry. The biscuit though with butter and jam hit the spot! Had a cup of green chile which was probably my favorite thing.

    I usually don't bother with Yelp reviews but this needed to be shared. Steuben's is a staple in…read moreDenver and has always been excellent until our latest visit. My wife and I stopped into Steuben's to have a snack (donut holes) and a couple of rounds of cocktails. We used the Dining Out Passbook for BOGO cocktails with purchase of food. Our bartender (who was perfectly friendly and helpful) said he needed his manager to get the free cocktail. To be clear, we had literally no interaction with this woman at any point. So it's not like we did something to piss her off. When she arrived at the POS station - behind the bar about six feet from where we were sitting - she proceeded to complain about the "a-holes" (edited for language) using the Passbook and what a bunch of a-holes those customers were (not knowing we were in earshot). And when the bartender - who knew who we were and that we could hear everything - said in a hushed tone "No, they were nice" she proceeded to tell him that she didn't care and that they're just a-holes. I've never been treated so shoddy in my life in a restaurant for no other reason than using a promotional discount that they voluntarily participated in. It's bad enough to attack your customers for using a discount. But doing it behind the bar where customers can hear you is beyond unacceptable. And doing it when the customers you're talking about are within earshot is the most offensive thing I've ever expereinced at a restaurant. You may go to Steuben's and have a nice meal, but just be aware that behind the bar, they're talking about what an a-hole you are.

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    Rupert's at the Edge - Clsasic reuben with sweet potato fries.

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    4.5(1k reviews)
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    Visiting from San Diego, CA in search of a body of water view as a side car to an amazing outside…read morebreakfast, and I found a Gem! Came with friends and dogs, all are welcome. I recommend starting with the Edgewater Coffee or Mimosa's Rupert's offers an optional juices my personal favorite is pineapple. The chicken fried steak comes with biscuits and gravy and 2 eggs! Excellent food! Not that packaged crap. The patio was full of dogs and smiles. Phenomenal service, they move people quickly. Best part they don't forget about customers. Thank you for an amazing experience I look forward to returning.

    If you're looking for a new brunch place, look no further. Ruperts at the Edge has been getting…read moresome great press lately, so with that, my bestie and I decided to give it a try. We were not disappointed :) Ruperts has a great set up of booth, bar, table, and patio seating. They have cute little witty sayings strewn about their walls, so those are fun to find and read. Prepare yourself for a little bit of a wait if you go for brunch on the weekend. This just means Ruperts is worth the wait. Check the bar seats though, as those are first come, first serve and they serve the entire menu there as well. We lucked out and two spots were open for us so we did not have to wait for a table. The bartender who was also our server was very nice and gave some excellent recommendations. Rupert's classic reuben was a great suggestion. Add sweet potato fries, and you'll be in heaven! We also could not pass up the cinnamon roll that was so elegantly advertised in front of us! When in Sloan's Lake, Ruperts will be my choice of restaurants. As with most brunch places, Ruperts opens early in the morning - at 7am and closes early at 2:30pm.

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    Rosenberg's Kosher - bagels - Updated September 2026

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