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    Updated 1 month ago

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    LÚA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Front counter
    Odulami B.

    A medium size restaurant with around 10 tables inside. They could accommodate most size parties. You have the choice to order from your table or leverage an interactive menu with the hostess. This seems to be a popular food delivery kitchen and they are built for it. It slowed the internal service but still fairly efficient.

    $8.95
    Ben C.

    Lua has turned into fast food style self serve ~ self qrcode ordering, pre-tip, self water & utensils. Tables not clean. This is all tolerable but the last couple times the staff was not in a good mood. This makes the pre-tip unjustified IMO. Asian beer gone and chicken tastes different.

    Veronica H.

    3.5 stars* The restaurant is set up that you order by phone or the screen, serve yourself water, get your utensils, etc. we ordered the soft bun with bbq pork. It was ok- the meat was cold and kept slipping out the bun. The pickled veggies aren't as tangy as I would've liked. Unfortunately, they were out of the crispy pork. The rice noodles with lemongrass chicken was pretty good, but I wish it came with some mint leaves. The beef wrapped in betel leaves had a nice grilled flavor and liked it with the chili. The portions were good size- I left stuffed! The tables felt sticky and not clean. It's a pretty good place for a quick lunch, but the ambiance wouldn't match for a nice dinner.

    MelissaAnne B.

    Randomly came across this place after a doctors appointment. When you enter you can choose a place to sit and place your order through your mobile or you can do the self service order tablet up front. We both got their egg noodle dish, jalapeño butter chicken, and bbq pork buns. The food is just AMAZING and bursting with flavor. So clean and fresh and the presentation was just beautiful. My husband LOVED the chicken wings. A new twist to just getting fish sauce chicken wings. I really enjoyed the noodle dish. I don't normally turn to noodle dishes because either the noodles are under/over cooked. But this dish was just breath taking. We've tried different entrees the next few visits. And everything just taste amazing. Hands down my favorite dish is their egg noodle.

    Suren D.

    The food here was unreal and the portions were really big for the price. The only thing I didn't love was the sort of self service aspect (order with the QR code, pick up your own food trays when they're ready etc). We had a big group so it was a little cumbersome and some of the trays could have been too heavy for some of our party if they were alone. That said, the Pokémon decor was charming and again, the food was incredible!

    Pork and chive wonton in chili oil
    Darcey H.

    Two people, 2 entrees, 2 appetizers, might have been a bit ambitious on our part but well worth the over full feeling after. Delicious with a capital D! A nice casual spot with fresh, timely (not too fast not too slow. Just right for a fresh meal) service. We ordered the lemongrass pork lettuce wrap with wavy noodles. It may sound silly but the noodles stole the show. All of it together was so satisfying though. The sweet chili chicken wings were crunchy and super flavorful also. Bun noodle salad with shrimp was gorgeous! And wontons in chili oil was quite decadent. So packed with pork and chive filling and silky smooth. Just spicy enough. Can't wait to overindulge here again!

    jason c.

    I ove this place. Some of the most flavorful Viet food you can get in Portland, in my opinion. They don't have Pho, but their menu is substantial with everything else. They have the tabletop QR code menu system, so you can just walk in, grab a table, and order.

    Order at your table
    Julianne R.

    I'm visiting from out of town! In case you're wondering about parking, it's slim pickings, and it's only street parking. I had to park a bit away and walk in the rain, but it was worth it. The food was wonderful! I ordered the egg roll noodle bowl (very flavorful) with the butterfly pea matcha milk tea (almost too pretty to drink, make sure to stir). There's a neat ordering system where you order on a website at the table. I had some trouble getting the transaction to go through, but it finally worked. There's also a bar if you want some alcohol. The vibe is airy and spacious. My server was approachable. I would come back for sure... as long as parking wasn't too difficult!

    Jonathan Y.

    Saw some reviews calling this the best Vietnamese food in town. Big claims that made me a bit skeptical but seriously delivered. The pick up process was nice and easy, and the service was very friendly. we got the pork vermicelli bowl and the fried chicken rice bowl as well as spicy fish sauce, wings and char siu baos. Also it's very nicely lit on a more dark themed street. The vegetables in the bowls were all flavorful and crispy and the friend chicken was very well seasoned and crispy. The pork belly in the vermicelli bowl was also super juicy and crispy. Wished the portions were a bit bigger but the flavor was amazing and the price was pretty fair. The highlight for me was the spicy fish sauce wings. The breading was so crispy and the spicy fish sauce was so good and tangy. The spicy level was perfect for me who likes spice. It was a bit too spicy for my wife but she's a bit weak to the spicy. Don't think I'll try the spiciest level. Overall it was amazing and will be back for sure. Also the lychee mojito was super refreshing.

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    Ask the Community - Lúa

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    Luc Lac

    Luc Lac

    4.1
    (4.7k reviews)
    2.5 mi
    $$
    Outdoor seating
    Family-owned & operated

    Luc Lac is a Portland staple. If you're downtown late at night and craving pho, this is the place…read moreto be. The neon lights and vibrant atmosphere are a total dopamine boost, especially after a night out! I hadn't been back since their post-COVID renovation, and I was so impressed! The food is just as good as I remembered, and the ordering process is much smoother now. They have a dedicated pickup area for to-go orders, and dining in is quick and efficient, even when there's a line. I usually order the pho, but this visit I tried the lemongrass chicken over rice, and it was fantastic. The decor is fun, the service is streamlined, and the food will leave you feeling full and happy. If you're ending the night in downtown Portland, Luc Lac is the perfect late-night stop!

    Kudos to whoever designed the interior of the restaurant, because it is amazing! As a…read moreVietnamese-American, it is so cool to see my culture showcased in a way that is modern/vibey and draws people in. With that being said, I do think that the food could use a bit more work. The restaurant is called Luc Lac, and so naturally I ordered their namesake dish. The beef was not very tender or juicy and the flavors overall seemed to be lacking. Portion sizes, however, are very generous, so I'll give them that. I tried the Durian Horchata and sadly could not taste any durian flavor. I know that durian can be an acquired taste (and smell), but the drink just tasted like a regular horchata with some hints of pandan. Maybe I will return to try their cocktails.

    Photos
    Boo'd Up
    Boo'd Up
    Indoor Dining
    Indoor Dining
    Papaya Salad, Luc Lac, Pho Train, Coconut Curry, Cream Cheese Wonton

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    Papaya Salad, Luc Lac, Pho Train, Coconut Curry, Cream Cheese Wonton
    Cuon - Vietnamese Street Food

    Cuon - Vietnamese Street Food

    4.7
    (693 reviews)
    2.3 mi
    $$

    Downtown Portland's hidden gem for authentic Vietnamese!…read more I was walking around downtown Portland and stumbled upon Cuốn Vietnamese Street Food, and honestly, it was the best meal of my week . If you are looking for fresh, flavorful, and satisfying comfort food, do not walk--run to this spot. To get the full experience, we ordered a variety, and every single item was a hit. We started with the Beef Pho, and the broth was the absolute star. It was rich, aromatic, and deeply savory, clearly simmered for hours. It was the perfect dish on a sunny Portland day. We also grabbed a Chicken Banh Mi. The bread had that perfect crispy crust with a soft, airy crumb, and the chicken was grilled to perfection with fresh veggies and herbs. Of course, we had to wash it all down with a creamy, sweet Thai Tea--it was delicious and the perfect end to the meal. Beyond the food, the vibe is great. It's a super clean, casual spot with big windows letting in lots of natural light. It's set up for quick counter service, which makes it perfect for a fast lunch downtown, but the staff is so friendly and welcoming that you feel right at home. It's a family-run business, and you can taste the passion in the food. Highlights: · The Pho Broth: Seriously some of the best in the city. · The Banh Mi: Fresh bread, great fillings. · The Service: Fast, efficient, and incredibly kind. Pro Tip: Don't forget to grab your own utensils and sauces (the chili crisp is a must for the pho), and help yourself to the free self-serve hot tea. It's the little touches like that which make this place a winner. I am already planning my next trip back to try the Crispy Pork Belly. Highly recommend

    Positives: fresh, well made, very flavorful proteins. Cons:…read morePrice I tried Cuon for the first time and enjoyed it. I went for a Vermicelli bowl where you get to pick 2 proteins. I selected Pork Belly (their specialty) and lemongrass chicken. The bowl itself is standard Vietnamese fare, nothing special, creative or exciting in that sense. That said, the ingredients tasted fresh and the proteins were very well seasoned and cooked. The pork belly skin had an awesome crunch and you can clearly taste the lemongrass in the chicken. The included spring roll had nice crunch but little flavor. Unfortunately, outside of Pho, Banh Mi and Noodle Bowls, there's sadly not much else to the menu. No Vietnamese salads, stir frys, etc. Either way, what they do make, they seem to make quite well. So, on to my main issue ie, that for a place thats only open for lunch, the prices are a bit too high. I noted about $16 for a Banh Mi sandwich, no sides. Pho was around $20 and my noodle bowl was about $20 as well. Weirdly, its about the same prices as eating lunch back home in Miami, a FAR more expensive city in general. In fact, I've often had more exciting Vietnamese in Manhattan for lower prices. So while its easy to recommend Cuon on quality, its not a top recommendation for lunch value in the PDX which is why Im docking 1 star.

    Photos
    Dining room
    Dining room
    Rice with meat
    Rice with meat
    Spring rolls (grilled chicken, grilled pork, meatballs) with peanut sauce and fish sauce

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    Spring rolls (grilled chicken, grilled pork, meatballs) with peanut sauce and fish sauce
    The Paper Bridge

    The Paper Bridge

    4.2
    (200 reviews)
    2.2 mi
    $$

    Started off with Hau Nuong Mo Hanh. You get the richness from the scallion oil, texture from the…read morefried shallots and freshness from the oysters--easily one of their top dishes. Only downside is that the oysters are pretty small. Next was Pho Cuon Tay Ho. Meat was a bit dry and the rice roll is a bit too thick for me, personally. Sauce could've enhanced the dish but tasted like your typical hoisin. Bun Cha was really good too. Pork had the perfect ratio of lean and fat and fish sauce really helped cut through the richness, pretty flavorful and authentic to Northern Viet style. Also, the amount of noodles and herbs were on point. The Ga Rang Muoi was also really good too. This spot does a great fry on the chicken, crispy on the outside but still tender and juicy inside. It's in between a wet and dry batter, but seasoning was perfect on the batter. The sauces went well with the chicken too since they give you a bit of everything. One thing to be aware of: the chicken has a lot of bones. Overall, this joint has authentic Northern Viet food and most dishes were smacking, would definitely come again. Service was pretty good and attentive. Inside vibes are reminiscent of Vietnam, with the table and chairs.

    There's much to admire at The Paper Bridge, a rare spot in Portland dedicated to the nuanced,…read moreherb-forward cooking of Northern Vietnam. On a recent visit, the kitchen delivered dish after dish of genuine character. The Sautéed Morning Glory arrived garlicky and wok-charred, still clinging to its crisp snap. The clams swam in a fragrant, peppery broth that begged to be sopped up with the impossibly long, airy fritter (quẩy) --a textural triumph. The Mai Dich Bun Cá, a turmeric-tinted noodle soup from Hanoi's outskirts, was a revelation: light, tangy, and brimming with fresh dill. Even the Vegan Roll, often an afterthought elsewhere, sang with mint and crunchy vegetables. And the Vietnamese Banana Cake, warm and caramelized, provided a gentle, sweet finale. So why only four stars? The service. Our wait person was noticeably short and impatient-rushing orders, brushing off questions, and making the meal feel transactional rather than welcoming. In a city and cuisine that thrive on hospitality, this dissonance stung. The food is worthy of a pilgrimage. Just brace yourself for a front-of-house experience that doesn't match the kitchen's warmth.

    Photos
    Inside the restaurant right behind front door
    Inside the restaurant right behind front door
    Phở Cuốn: Conceptually, it's a nice dish but $14 for four salty rolls is overpriced.
    Phở Cuốn: Conceptually, it's a nice dish but $14 for four salty rolls is overpriced.
    Old Quarter egg coffee

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    Lúa - vietnamese - Updated July 2026

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