Leanne and Randy, the dynamic duo of an elevated dining experience. Leeann was my server. Randy was the assistant to her and they were both providing me with an exemplary experience for my 50th birthday. This is one of the more elevated dining experiences you will find on the island of Maui. Breathtaking views of the ocean sunsets are incredible. When dinner service begins. There is a native Hawaiian who blows a conch shell with a small ceremony to celebrate the evening and to pay homage to the true owners of this island the native Hawaiians. I started out with the Tchin Tchin cocktail, amazing delicate flavor, not too sweet. I then had to try their seared Ahi on the rock appetizer where they bring you a piping hot rock and fresh Aji you cook the Aji on the rock yourself and it comes with three different incredible dipping sauces. Then I had the lobster tempura dish for my main meal combined with grilled monchong. This is one of the best dishes I think I've ever had in my life. The fish was so light and buttery and juicy and flaky, and the lobster cooked to perfection, and I was very skeptical because were breading this lobster and tempura and there's such a risk of over cooking and that did not happen here I was super super pleased. I then went with the Pinoy honey toast for dessert with a side of Ube ice cream also incredible. The service here for me was second to none. It was delightful to spend my 50th birthday here and I owe much gratitude to Leeann and Randy for their service! Many mahalos! I will definitely be back. read more

See all

One of my favorite restaurants, and first stops when I visit Maui. Unfortunately, the new menu is subpar compared to the last. I always came in to get The ahi rock has changed drastically. Very little flavor, it's nowhere near as good as it once was. Such a shame, as the last menu had several of my favorite dishes. The service has been great and always is great. But this was my last time here. Due to the new menu being subpar and quite frankly really expensive. 4 adults $800. Only 2 alcoholic beverages. Just way more than anyone wants to spend on a subpar dinner. The renovations look great, definitely improved. So we'll give them credit on that. read more

Haven't been to Kō since the menu change and was excited to try the new items. Seafood Lau Lau: everything was cooked to perfection and broth was very tasty (ask for a side of white rice!) It came with a side of Lomi Tomatoe and Sweet Potato Mash but it could honestly do without those two. Korean Short Ribs: very tasty and soft. Kim Chee Fried rice and the banchans it came with was good too. Everything went well together. Grandma's Kasumi's Fried Chicken: chicken had a good crust on it! It's a big portion of chicken as well, plus everything it came with is filling. Pinoy Honey Toast: wasn't what we were expecting. The Corn flavored ice cream is interesting, wasn't our cup of tea. The Ube Ice Cream was lacking Ube flavoring. Kulolo Malasadas: it would have been so so good if there was more Kulolo in it and less of the Coconut Cream, or have the Coconut Cream as a dipping sauce. Service is always good, we have never had any issues even in the past visits. read more

See all

One of the best meals I had when my family visited Maui. Came right after our flight in and it was amazing!! Everything was so flavorful and the meat was cooked perfectly. We got a couple of dishes and I loved them all. Especially the Hawaiian style beef cheek and poi stew, octopus, and the seafood laulau!! The beef was super tender and paired nicely with the sauce. Octopus was not chewy and the laulau was sooo well balanced. Great service, waiters were very friendly and loved the view of the pool right behind the restaurant. read more

Kō - Seafood Near Me - Maui, Hawaii

The hotel is beautiful when arriving. When we approached the restaurant, I didn't expect it to be open air seating. I thought it was enclosed. We were greeted and seated quickly. The spread of the brunch buffet is not as grand as other buffets. They have sections for breakfast items, local food items, raw fish, poke, sushi, dessert, and a carving station. The carving station was roast beef. Of the dishes enjoyed were the roast beef, local dishes, and poke. The roast beef was cooked good but needed salt. The creamy horseradish sauce and ad jus added additional flavor but not the saltiness I needed. The char sui and mochiko chicken were also tasty. The tuna poke and spicy shrimp poke were also good. As it was a nice day, it was enjoyable to be seated outside. It was not hot nor the sun blazing above. Our table overlook the swimming pool area. Our wait staff cleared and replaced our dirty dishes and cutlery. And refreshed our drinks when it was low. It was a enjoyable stop in Maui for us. read more

Kō - Seafood Near Me - Maui, Hawaii

See all

I researched the best restaurants in Wailea before our trip, and dining at Ko turned out to be one of the most special and memorable experiences of our stay. We were seated at an exceptional table overlooking the adults-only pool. As evening fell and the tiki torches were lit, the view over the water was quietly magical. Our server, Connie, was genuinely warm and welcoming. She surprised us with a Happy Anniversary card featuring a painting of the hotel, signed by 30 Ko staff members. Each signature was done with care and personality--one even whimsically shaped like a cat. I loved it so much that I have the card hanging in my home. Connie explained the menu clearly and thoughtfully, including several items we hadn't encountered before. We started with the venison lumpia, an elevated take on a spring roll, and shared the wagyu lettuce wraps. Sharing was the right choice--the dish came with four types of lettuce, yuzu leaves, fern greens, a rectangular pan of rice, and more than enough beautifully prepared wagyu for two. Earlier in the week, a guest I met at a lei-making class mentioned she had ordered the wagyu steak at Ko twice. I understand why. For dessert, the strawberry--shaped like an actual strawberry--was both beautiful and inventive, light rather than heavy, and a perfect ending. Peni, the manager, also stopped by our table to say hello, which added another thoughtful touch to the evening. Thank you to everyone at Ko who made this dinner so memorable. It remains one of my happiest travel memories and truly lives in my heart. read more

See all

I was so happy to be back to Ko Restaurant after its renovations and newly anticipated menu under Chef Dela Cruz. I always came to Ko with my former employer and my family over the years for Happy Hour and Dinner under the late Chef Pang and we've always enjoyed his delicious Plantation inspired cuisine. Chef Dela Cruz definitely honored his legacy and yet added his personal touch. Being of Filipino descent and also a daughter and great granddaughter of immigrant workers, I really respect the Restaurant concept of honoring the beautiful and rich cultures that blended together during the Sugar Cane era here in Hawaii! Since my mom and I were a bit under the weather, we both got the Zero Proof Calamansi (Filipino lime) Cooler which had a splash of honey for the throat. Very refreshing! It had a dried calamansi and little flower garnish. For pupus (appetizers), we tried the Maui Nui Venison Longanisa Lumpia (Filipino Spring rolls) which was crispy and delicious. Waiter recommended wrapping the lumpia in the fresh lettuce provided and I topped it off with the Pickled Atchara for that acidity and the dipping sauce of the Toyomansi Mint Sauce paired perfectly. The Makeke Salad was light and refreshing with the light frothy Buttermilk Dressing in the middle. It had fresh baby greens, shavings of carrot, a few tomatoes and this Umami crunch. For the main course, we wanted 1 land and 1 sea. We shared the Korean Braised Short Ribs served in the Plantation Inspired Kau Kau Tin that my dad and Great Grandpa used to eat in. What a cool throwback! Dad said it was aluminum back in the day. The stackable tin had the Ribs, Kimchee Fried Rice and banchan (side dishes) of Otani Carrot, Baby Bok Choy and Kimchee. I'd recommend the Short Ribs, they were so moist and fall apart ono! The Ginger Steamed Opakapaka and Crispy Wok Fried Lobster Tail was amazing and my favorite! It had a Chinese black bean sauce and also a Chili sauce on the side for some heat. There was crunchy green beans for the vegetable side to accompany it. Dessert was Pinoy Honey Toast (of course, were Pinoy lol!) It had Ube and Corn (this was such a cool flavor!) Ice Cream and a drizzle of Lavender Honey and topped off with Pandan Rice crisps! Our family devoured it! Everything was the perfect amount and we left full in the best way possible. It was quite busy so our water wasn't really topped off but expected after the holidays. It was a full house and we arrived at 5:30 pm. Our waiter Ryan and the staff are always friendly! They gave us Pineapple Li Hing Gummies before we left. We will definitely be back! read more

See all

Ko is a great spot for a moderately upscale family dinner! We really liked the fried chicken with Mac and cheese. Additionally the hostess was very nice to accommodate us with a quieter table. We also like the ahi tuna appetizer and the Seafood Lau Lau was presented beautifully. The only thing that maybe was a skip for me were the mocktails as they didn't feel worth the price. The service was very friendly and the service was nice. read more

See all

This place is absolutely delicious. Not only is the view hard to beat, but the staff and food are impeccable as well. Came here with some friends who happened to be on Maui at the same time we were. Took a date night to go out with them and decided upon this place. Our server told us that they had just changed the menu over, and while many things on the menu were unfamiliar to us, she was fabulous at explaining them! We had the ahi appetizer as well as egg rolls. Both were absolutely wonderful. The ahi was fun as you cooked it yourself on a hot rock. Upon her recommendations, two of us ended up ordering the fish & lobster and two of us ended up ordering the ssam dish. They loved their ssam. I tried it and all of the pieces together in one bite made the perfectly balanced dish. The fish and lobster were absolutely perfectly done as well. So perfectly tender and flavorful. The drinks were very artfully presented and equally tasty. For dessert we had the malasadas which were phenomenal as well as the coffee brûlée which was super good. Highly recommend. Make the reservation! read more

The food was fantastic! Ambiance is amazing! Great restaurant! To start we ordered the lavender honey crispy shrimp, Venison lumpia, and Makeke salad to start. They were all delicious, fresh, and well worth getting. We got the house punch and the daiquiri. The punch was a bit strong for our liking, but the daiquiri might have been the best drink we've ever had. We kept ordering them! For entrées we ordered the Seafood Laulau, braised short ribs, and the crispy kona kanpachi. The seafood was fresh, hummus and the kanpachi was a wonderful bite together. The short ribs were super tender and rich. We loved every bit of it. Our waiter Misty was attentive and helpful. She recommended the honey toast and the malasadas for dessert and she was right! They were so good. A huge thank you to Silvia! So friendly and helpful. She really made a difference in our evening. Appreciate the excellent service! The location of the restaurant is great. Open air, sea breeze, and beautiful plants all around. read more

See all

Very disappointing in the new menu Menu is not the same don't think we'll Be dining here again. Please don't go here Waste of money . You're better off going to a food truck . Flavorless and bland just sad .i wish i could put 0 stars. read more

Kō - Overpriced so called"hawaiian plate" - Seafood Near Me - Maui, Hawaii

From the moment we arrived at Kō, we felt the true spirit of aloha. The atmosphere is warm, welcoming, and filled with the kind of hospitality that reminds you why dining in Wailea is so special. But what truly elevated our evening was the kuleana and heart shown by the entire team. Peni, the Assistant GM, embodied poʻokela (excellence) in every way -- greeting us with genuine warmth and making us feel like part of the ʻohana from the start. Serena provided malama pono-level service, caring for us with attention and thoughtfulness. James was friendly, engaging, and always present at the right moments, bringing such a comfortable vibe to the table. Roland checked in throughout the evening, ensuring everything was maikaʻi loa (very good) and to our liking. And Chef delivered dishes that were absolutely next level -- rooted in local flavors, beautifully prepared, and crafted with real passion for Hawaiʻi's culinary traditions. From the food to the service, every detail at Kō reflected aloha, intention, and excellence. If you're in Wailea, this is truly a must-dine experience -- a place where you are treated like ʻohana and leave with a full heart. Mahalo nui loa to the entire Kō team -- we will definitely be back! read more

Kō - Hawaiian Spiny Lobster - Seafood Near Me - Maui, Hawaii

The lamb ribs were probably the best dish we've had so far in the week we've been in Maui. The lavender macadamia shrimp were also very good. My husband liked his beef ribs as well. read more

This place was great to stop at for happy hour! The drinks were good. The edamame was so yummy- very bare bones served cold with salt and lemon juice but it was addicting. Hurricane fries are always delightful and I was pleasantly surprised with the size of the tuna roll! Very fresh. No super groundbreaking flavors but who can say no to sushi. Would recommend! read more

Kō - Seafood Near Me - Maui, Hawaii

Best dining experience I had in a while. Corrine was on it and chef Matt stopped by the table. So good, from drinks, food, and service! Looking forward to coming back again! read more

See all

Really a wonderful meal tonight we started off with some sushi, which had Ahi at the center and a tempura outside finish. My parter had Shiso sour and I had the little Koi Lilikoi margarita both were good flavorful, but not overpowering. It's a nice open air restaurant, and we got to see the holiday decorations from our table. My partner had the lobster tempura and I had the mar jon fish mine came with some local mushrooms that were super tasty and I love the texture. Cas our server was attentive and warm. She did a little mini wine tasting for us of what would go best with our fish. She recommended for dessert the ultimate banana bread which is topped with fantastic homemade ice cream and rum sauce. The food runner put a show pouring the rum sauce over the ice cream. It was fun. I liked the ice cream's marshmallow is like flavor marshmallow. The vanilla rum the pecans just made it really creamy texture . This is something I would not miss. It was great pre-holiday dinner out. read more

Kō - It looks delicious. I haven't tasted it yet. - Seafood Near Me - Maui, Hawaii

See all

Wow!!! Such fantastic views!! Figure out what time sunset will be and get yourself to a table to catch the incredible views! The food was fantastic! We got the lau lau and the Mahi Mahi special. All fantastic but what really took the cake (or the bread) was the dessert. The banana bread is something my partner will still not shut up about and will tell anyone who will listen even now - 3 months after our visit. The service was hit and miss. The manager was phenomenal and checked on us and joked with us. He did a great job of making sure everyone was having a good time. Our server seemed to keep forgetting about us. He was super at attentive to another couple who sat down after us, ordered after us, and got each of their courses before us. It wasn't a kitchen issue, he just kept checking on them more and forgetting about us even though we were just a table over from them. He'd often walk by and forget about our empty plates, empty water glasses and empty cocktail glasses. It didn't feel great to not feel like our business or experience was valued. read more

See all

We dined here twice during our stay at the Fairmont Kea Lani and had amazing experiences both times. The first time we came for dinner we were served by Z who provided exceptional service. He took his time in explaining the different items on the menu and was very attentive. We got the octopus appetizer to start, which was light and delicious! For entrees I got the mahi mahi in the lemongrass curry which was overall good, the curry was delicious though the mahi mahi was a bit plain. Hubby got the lau lau and enjoyed it. Presentation was beautiful! The second time we came for dinner during a super busy evening but they were able to get us in at the bar (our fault for not making reservations). I didn't get the names of the bartenders but it was a man and a woman and they were both great at checking on us and providing anything we needed. We got the lavender honey shrimp as an appetizer - AMAZING, so crisp and flavorful. I ordered the pancit for my entree which was flavorful, the steak and shrimp were great and the noodles and sauce it came with were delicious! Hubby got the rib eye and said his steak was one of the best steaks he's ever had. We had the banana bread dessert and YUM it was delicious without being overly sweet, the perfect way to end the meal. The food did take a little while to come out but it was super busy. Since we were staying at the Fairmont, our daughter who is under 2 ate here for free. She enjoyed her beef skewer entree (we got this both times)! And they provided coloring pages and crayons which was helpful to help keep her entertained. Overall highly recommend this restaurant for a fancy meal! I enjoyed the food more the second time but overall had positive experiences both times. read more

See all

The Lavendar Honey Crisp shrimp was so good I couldn't event stand it!!! I didn't even want to drink water because I didn't want the flavor to leave my mouth. In addition to the shrimp, I ordered the lumpia appetizer and made two apps my dinner. I crafted the absolute perfect meal. So flavorful. Such a great restaraunt! Misty was our server and she was a delight. She answered all of our questions. read more

Kō - Lavender Honey Crispy Shrimp - Seafood Near Me - Maui, Hawaii

See all

Beautiful venue for a restaurant. The hotel is gorgeous, we walked around a bit after dinner. The restaurant itself had a bit of an odd atmosphere, like a sports bar mixed with an upscale restaurant. There was football on the TVs behind the bar and some hotel guests that may have had a few too many drinks. There was also live music on the night we came, which was nice. But overall confusing vibe when compared to the price point and marketing of the restaurant itself. Service could have been faster but staff seemed spread thin. Was not busy on a Thursday night in November. If you're looking for an island time restaurant and diverse atmosphere, Ko is definitely worth a visit for the food. The papaya salad and short ribs were great. The Pancit was delicious and the highlight of my night! Shrimp and wagyu were done perfectly and the sauces + vegetables were a perfect complement. I would definitely come back if I was in the area, probably not worth the drive if you're coming from another side of the island. read more

See all

My BFFs and I loved going to KO located in the Fairmont Kea Lani. The presentation of the appetizers and the main course were excellent. Our server Lucie and the manager plus the other staff were so nice and service is on point. They also gave 25% Kamaiana discount which made us feel more special. This is one of our best place to dine. read more

See all

We loved the food and service at this restaurant on Wailea, Maui. It's part of the Fairmont Hotel, so it is pricy, but we thought it was a great splurge. The Mai tai was so yummy! Sweet and flavorful. We had the Mauka harvest salad. This was prepared with really lovely greens, fern shoots, hearts of palm, and roasted macadamias. I could have this and nothing else and I would have been happy. But did I? Of course not! Next my sons had the fish of the day course and they liked that. I had the vegan udon noodles and they were stunning! Of course I ate the entire bowl. I could've also stopped there, but I was on a roll (and on vacation), so we had dessert. It was an amazing house made banana bread soaked in rum with vanilla ice cream and a crumble on top. I've gained 5 lbs just writing this. It was really good, but after all we ate, no one could finish. Next time we will order one to split! And there will be a next time! read more

See all

One of my favorite restaurants in island. Amazing people. Delicious food! Stunning view. Try everyone in the menu. I personally love the lavender shrimp and lau lau. Mahalo nui for being epic! read more

We had such a wonderful time at this restaurant. The service was exceptional and full of the aloha spirit. My husband ordered the Lavender Shrimp which was an appetizer but they graciously turned it into a entree. My daughter and I ordered the seafood Lau Lau as it's our favorite.. This restaurant is our go to for bringing friends and family. read more

From the moment we arrived, we were greeted with warm smiles and friendly service. The updated menu was delicious with something for everyone and the refreshed look was a welcome sight. The "Pandan Thank You Maam" cocktail and the Venison Breaded Teri from Papa Pang's Kaukau Tin were my favorites of the night. Sunet was beautiful and I'm sure can be enjoyed anywhere in the restaurant and the atmosphere was nice. Service at the table was impeccable and we never felt we had to ask for anything! Can't wait for my next Kō dinner. read more

See all

The service is top notch! I recommend making reservations a few days ahead or just walking up. Went there twice in a week since it was so good! The pork buns were simply amazing. Not too fatty just right with a good sour pickle topping that balanced the fish. The shrimp is probably my favorite and the batter was light with a very tasty aioli sauce (I think) The octopus was definitely not something I would order again and was just kind of mid. I forgot to take a photo of the rib eye steak and that was amazing as well. I would order it a temp under what you normally get (ordered rare and came out medium rare) also ordered medium rare and it was pretty much medium well done. It's definitely cooked over charcoal or wood and have a great smoky taste! read more

See all

I'm beginning to garner a similar reception of all Wailea resort restaurants - absolutely beautiful setting, impeccable, welcoming service - but mediocre and overpriced food. Maybe I am biased for value? The Pork Belly Buns ($24) were small and dry. The bacon jam was a nice touch and the sesame buns were unique. The chicken curry ($58) was also just okay, no spice or anything, sort of watery. Lavender crispy shrimps ($29) were nice though. Our waitress was wonderful. read more

Kō - Seafood Near Me - Maui, Hawaii

See all

Service was great, the new menu not so much. Please bring back the old menu or least the seafood Lau Lau

Located in the Fairmont hotel, Kō serves up contemporary island food with casual vibes (but not a casual price tag!). We made a reservation for dinner just before sunset, and while there wasn't a great view of the beach, the open air dining still made watching the sunset possible. Service was super friendly and accommodating. Our server had no trouble giving us recommendations and telling us about his favorite dishes on the menu. We ordered a slew of items to try: Ahi on the Rock, Kinilaw Octopus, Seafood Lau Lau, Venison, Korean Braised Short Ribs, Lobster Tempura, and some desserts. The major winners were the Ahi on the Rock and Lobster Tempura, although everything was tasty in its own right. Ahi on the Rock. Four hearty pieces of raw ahi tuna come with a scalding hot rock that you use to sear your own piece. Honestly, it's Hawaii, so you expect the ahi to be fresh, but something about the novelty of searing your own fish was satisfying and memorable. Lobster Tempura. The major shocker of the evening. The breading was perfectly crispy and not too thick, and the lobster tail itself was cooked well and not rubbery at all. This came highly recommended by our server, but I think we all had our doubts until we tried a piece. The trio of sauces (pineapple sweet chile + miso aioli + calamansi soy) also took it to the next level. Not sure if Kō is a place that we can put in our regular rotation of Maui eats (for the sake of our wallets), but it's definitely worth a visit! read more

See all

Great service and classy ambiance! The zarzuella was good and so was the Ahi. Although, the Rock for the Ahi could have been hotter. Crudo was nice, but was missing a crispy component to balance out the texture. The shrimp was good but perhaps needed a deeper lavender flavour to it. Drinks were exceptional. read more

See all

The food is very good as well as the service and ambiance. Corrine is a wonderful and friendly. We had a hearing impaired guest and she was warmly accommodated. read more

Prefer the.previous menu but now that it is re done still great Also excellent kamaina deal read more

Located on the bottom floor/ adult poolside of Fairmont Kea Lani. Went here with my wife and son in Valentine's Day for their Happy Hour. We just ordered pretty much everything off the menu and made it our dinner haha (it's easily enough food for 2). Prices are very fair for what you get. The food was amazing and so was the service. The highlights of the meal were the honey shrimp and tempura sushi roll. If you're thinking about getting either, just do yourself a favor and order them. Overall, will definitely be coming back here for a happy hour when we stay at the resort again. Also, it wasn't very crowded when we went so it was definitely read more

See all

The food here is stellar. Lobster tempura is a must. The batter is light and fluffy-- oh so good. The pancit with steak was also tasty. Drinks are fun. It's outdoors so just mind the weather when you go! read more

Kō - Lobster Tempura - Seafood Near Me - Maui, Hawaii

We had a spectacular dining experience at Ko in the Fairmont Kea Lani resort. We were seated in a beautiful booth with ocean views. For starters we had the octopus, very soft and delicate taste and the honey garlic shrimp which was perfectly cooked in a light batter. We tried the signature seafood lau lau presented in a banana leaf. This dish had a philipino influence and the light sauce enhanced the freshness of the fish and seafood in the dish. This contrasted well with venison in a savory sauce with cranberries. The service was excellent as well. Highly recommend to anyone visiting Maui. read more

See all

I would definitely recommend the Pork Bao Buns and Seafood Lumpia, the tempura lobster also looked amazing (but I did not get to try it this time) For dessert, the calamansi tart was tasty but probably not worth it. Banana bread is served in a cast iron with ice cream, rum sauce, and pecans and was great! Great service and the views of the ocean and hotel was beautiful. read more

Kō - Seafood Lau Lau* ** - Seafood Near Me - Maui, Hawaii

Update in 2024: food is still so awesome, everything was delicious from the cocktails all the way to dessert. Ryan was our server and he was amazing along with Roland who continued to share their warmest aloha with us during dinner. Ko is such a great place to get together with family and enjoy the great views. read more

See all

Amazing design, that nods to agricultural life, open skies, and tropical rains. Favorite dish was the "Lawai'a", translated as Fisherman's Fresh Catch. Had mine prepared with the Macadamia Nut and Kale Pesto option, which also came with a mix of veggies from the island. Delicious appetizers and great drinks as well. Loved the service and the dining environment. read more

Kō - "Lawai'a" - Fisherman's Fresh Catch at Kō. - Seafood Near Me - Maui, Hawaii

Service was great! Our waitress couldn't have been nicer! But the Food--- yikes. We were really looking forward to this meal since the reviews were awesome and the pics looked great. Boy were we wrong! Mediocre drinks, and the food was gross. The lumpia was so Dry inside the overly fried to smithereens. The pork belly bao buns-- a sad take on the what bao buns usually look like and tasted just wrong. We took one bite and that's all we could. The fish with lemongrass coconut broth was just super dry as well and inedible. So disappointing.Left hungry and just like we wasted a beautiful evening and $200 bucks. I wouldn't ever come back here and wouldn't not recommend. I'm actually really confused about whatever everyone else is saying about is being great because our experience was completely opposite. If I were you, hard pass, go elsewhere! Having awards and a wonderful chef doesn't matter if the food on the table is inedible. read more

Our food was very good! The view was amazing and the ambiance was great. Our server was a bit condescending and we had to wait awhile to get our check read more

Kō - Lobster Tempura - Seafood Near Me - Maui, Hawaii