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    4.2 (892 reviews)
    PriceySeafood, Hawaiian, Bars
    Closed 5:00 pm - 9:00 PM

    Kō Photos

    KŌ ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Outdoor seating

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    Reviews With Photos

    4 types of lettuce!
    Claire B.

    I researched the best restaurants in Wailea before our trip, and dining at Ko turned out to be one of the most special and memorable experiences of our stay. We were seated at an exceptional table overlooking the adults-only pool. As evening fell and the tiki torches were lit, the view over the water was quietly magical. Our server, Connie, was genuinely warm and welcoming. She surprised us with a Happy Anniversary card featuring a painting of the hotel, signed by 30 Ko staff members. Each signature was done with care and personality--one even whimsically shaped like a cat. I loved it so much that I have the card hanging in my home. Connie explained the menu clearly and thoughtfully, including several items we hadn't encountered before. We started with the venison lumpia, an elevated take on a spring roll, and shared the wagyu lettuce wraps. Sharing was the right choice--the dish came with four types of lettuce, yuzu leaves, fern greens, a rectangular pan of rice, and more than enough beautifully prepared wagyu for two. Earlier in the week, a guest I met at a lei-making class mentioned she had ordered the wagyu steak at Ko twice. I understand why. For dessert, the strawberry--shaped like an actual strawberry--was both beautiful and inventive, light rather than heavy, and a perfect ending. Peni, the manager, also stopped by our table to say hello, which added another thoughtful touch to the evening. Thank you to everyone at Ko who made this dinner so memorable. It remains one of my happiest travel memories and truly lives in my heart.

    Plantation Inspired Kau Kau Tin
    Michelle B.

    I was so happy to be back to Ko Restaurant after its renovations and newly anticipated menu under Chef Dela Cruz. I always came to Ko with my former employer and my family over the years for Happy Hour and Dinner under the late Chef Pang and we've always enjoyed his delicious Plantation inspired cuisine. Chef Dela Cruz definitely honored his legacy and yet added his personal touch. Being of Filipino descent and also a daughter and great granddaughter of immigrant workers, I really respect the Restaurant concept of honoring the beautiful and rich cultures that blended together during the Sugar Cane era here in Hawaii! Since my mom and I were a bit under the weather, we both got the Zero Proof Calamansi (Filipino lime) Cooler which had a splash of honey for the throat. Very refreshing! It had a dried calamansi and little flower garnish. For pupus (appetizers), we tried the Maui Nui Venison Longanisa Lumpia (Filipino Spring rolls) which was crispy and delicious. Waiter recommended wrapping the lumpia in the fresh lettuce provided and I topped it off with the Pickled Atchara for that acidity and the dipping sauce of the Toyomansi Mint Sauce paired perfectly. The Makeke Salad was light and refreshing with the light frothy Buttermilk Dressing in the middle. It had fresh baby greens, shavings of carrot, a few tomatoes and this Umami crunch. For the main course, we wanted 1 land and 1 sea. We shared the Korean Braised Short Ribs served in the Plantation Inspired Kau Kau Tin that my dad and Great Grandpa used to eat in. What a cool throwback! Dad said it was aluminum back in the day. The stackable tin had the Ribs, Kimchee Fried Rice and banchan (side dishes) of Otani Carrot, Baby Bok Choy and Kimchee. I'd recommend the Short Ribs, they were so moist and fall apart ono! The Ginger Steamed Opakapaka and Crispy Wok Fried Lobster Tail was amazing and my favorite! It had a Chinese black bean sauce and also a Chili sauce on the side for some heat. There was crunchy green beans for the vegetable side to accompany it. Dessert was Pinoy Honey Toast (of course, were Pinoy lol!) It had Ube and Corn (this was such a cool flavor!) Ice Cream and a drizzle of Lavender Honey and topped off with Pandan Rice crisps! Our family devoured it! Everything was the perfect amount and we left full in the best way possible. It was quite busy so our water wasn't really topped off but expected after the holidays. It was a full house and we arrived at 5:30 pm. Our waiter Ryan and the staff are always friendly! They gave us Pineapple Li Hing Gummies before we left. We will definitely be back!

    Fish entree Fresh Catch
    Alex S.

    Ko is a great spot for a moderately upscale family dinner! We really liked the fried chicken with Mac and cheese. Additionally the hostess was very nice to accommodate us with a quieter table. We also like the ahi tuna appetizer and the Seafood Lau Lau was presented beautifully. The only thing that maybe was a skip for me were the mocktails as they didn't feel worth the price. The service was very friendly and the service was nice.

    Korean Braised Short Ribs
    Jaymax97 ..

    The food was fantastic! Ambiance is amazing! Great restaurant! To start we ordered the lavender honey crispy shrimp, Venison lumpia, and Makeke salad to start. They were all delicious, fresh, and well worth getting. We got the house punch and the daiquiri. The punch was a bit strong for our liking, but the daiquiri might have been the best drink we've ever had. We kept ordering them! For entrées we ordered the Seafood Laulau, braised short ribs, and the crispy kona kanpachi. The seafood was fresh, hummus and the kanpachi was a wonderful bite together. The short ribs were super tender and rich. We loved every bit of it. Our waiter Misty was attentive and helpful. She recommended the honey toast and the malasadas for dessert and she was right! They were so good. A huge thank you to Silvia! So friendly and helpful. She really made a difference in our evening. Appreciate the excellent service! The location of the restaurant is great. Open air, sea breeze, and beautiful plants all around.

    Hawaiian Spiny Lobster
    Jason K.

    From the moment we arrived at Kō, we felt the true spirit of aloha. The atmosphere is warm, welcoming, and filled with the kind of hospitality that reminds you why dining in Wailea is so special. But what truly elevated our evening was the kuleana and heart shown by the entire team. Peni, the Assistant GM, embodied poʻokela (excellence) in every way -- greeting us with genuine warmth and making us feel like part of the ʻohana from the start. Serena provided malama pono-level service, caring for us with attention and thoughtfulness. James was friendly, engaging, and always present at the right moments, bringing such a comfortable vibe to the table. Roland checked in throughout the evening, ensuring everything was maikaʻi loa (very good) and to our liking. And Chef delivered dishes that were absolutely next level -- rooted in local flavors, beautifully prepared, and crafted with real passion for Hawaiʻi's culinary traditions. From the food to the service, every detail at Kō reflected aloha, intention, and excellence. If you're in Wailea, this is truly a must-dine experience -- a place where you are treated like ʻohana and leave with a full heart. Mahalo nui loa to the entire Kō team -- we will definitely be back!

    Overpriced so called"hawaiian plate"
    Lynnie A.

    Very disappointing in the new menu Menu is not the same don't think we'll Be dining here again. Please don't go here Waste of money . You're better off going to a food truck . Flavorless and bland just sad .i wish i could put 0 stars.

    Alvin S.

    Best dining experience I had in a while. Corrine was on it and chef Matt stopped by the table. So good, from drinks, food, and service! Looking forward to coming back again!

    Gillian E.

    This place was great to stop at for happy hour! The drinks were good. The edamame was so yummy- very bare bones served cold with salt and lemon juice but it was addicting. Hurricane fries are always delightful and I was pleasantly surprised with the size of the tuna roll! Very fresh. No super groundbreaking flavors but who can say no to sushi. Would recommend!

    It looks delicious. I haven't tasted it yet.
    Brian S.

    Really a wonderful meal tonight we started off with some sushi, which had Ahi at the center and a tempura outside finish. My parter had Shiso sour and I had the little Koi Lilikoi margarita both were good flavorful, but not overpowering. It's a nice open air restaurant, and we got to see the holiday decorations from our table. My partner had the lobster tempura and I had the mar jon fish mine came with some local mushrooms that were super tasty and I love the texture. Cas our server was attentive and warm. She did a little mini wine tasting for us of what would go best with our fish. She recommended for dessert the ultimate banana bread which is topped with fantastic homemade ice cream and rum sauce. The food runner put a show pouring the rum sauce over the ice cream. It was fun. I liked the ice cream's marshmallow is like flavor marshmallow. The vanilla rum the pecans just made it really creamy texture . This is something I would not miss. It was great pre-holiday dinner out.

    Sunset views
    Ally Y.

    Wow!!! Such fantastic views!! Figure out what time sunset will be and get yourself to a table to catch the incredible views! The food was fantastic! We got the lau lau and the Mahi Mahi special. All fantastic but what really took the cake (or the bread) was the dessert. The banana bread is something my partner will still not shut up about and will tell anyone who will listen even now - 3 months after our visit. The service was hit and miss. The manager was phenomenal and checked on us and joked with us. He did a great job of making sure everyone was having a good time. Our server seemed to keep forgetting about us. He was super at attentive to another couple who sat down after us, ordered after us, and got each of their courses before us. It wasn't a kitchen issue, he just kept checking on them more and forgetting about us even though we were just a table over from them. He'd often walk by and forget about our empty plates, empty water glasses and empty cocktail glasses. It didn't feel great to not feel like our business or experience was valued.

    Lavender Honey Crispy Shrimp
    Serli N.

    We dined here twice during our stay at the Fairmont Kea Lani and had amazing experiences both times. The first time we came for dinner we were served by Z who provided exceptional service. He took his time in explaining the different items on the menu and was very attentive. We got the octopus appetizer to start, which was light and delicious! For entrees I got the mahi mahi in the lemongrass curry which was overall good, the curry was delicious though the mahi mahi was a bit plain. Hubby got the lau lau and enjoyed it. Presentation was beautiful! The second time we came for dinner during a super busy evening but they were able to get us in at the bar (our fault for not making reservations). I didn't get the names of the bartenders but it was a man and a woman and they were both great at checking on us and providing anything we needed. We got the lavender honey shrimp as an appetizer - AMAZING, so crisp and flavorful. I ordered the pancit for my entree which was flavorful, the steak and shrimp were great and the noodles and sauce it came with were delicious! Hubby got the rib eye and said his steak was one of the best steaks he's ever had. We had the banana bread dessert and YUM it was delicious without being overly sweet, the perfect way to end the meal. The food did take a little while to come out but it was super busy. Since we were staying at the Fairmont, our daughter who is under 2 ate here for free. She enjoyed her beef skewer entree (we got this both times)! And they provided coloring pages and crayons which was helpful to help keep her entertained. Overall highly recommend this restaurant for a fancy meal! I enjoyed the food more the second time but overall had positive experiences both times.

    Lavender Honey Crispy Shrimp
    Lindsay S.

    The Lavendar Honey Crisp shrimp was so good I couldn't event stand it!!! I didn't even want to drink water because I didn't want the flavor to leave my mouth. In addition to the shrimp, I ordered the lumpia appetizer and made two apps my dinner. I crafted the absolute perfect meal. So flavorful. Such a great restaraunt! Misty was our server and she was a delight. She answered all of our questions.

    Shrimp for appetizers, so good
    Connie R.

    My BFFs and I loved going to KO located in the Fairmont Kea Lani. The presentation of the appetizers and the main course were excellent. Our server Lucie and the manager plus the other staff were so nice and service is on point. They also gave 25% Kamaiana discount which made us feel more special. This is one of our best place to dine.

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    4 months ago

    Service was great, the new menu not so much. Please bring back the old menu or least the seafood Lau Lau

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    Page 1 of 23

    Kō Reviews in Other Languages

    Ask the Community - Kō

    How much is the Sunday buffet?

    I believe is around 78.00 per person

    Is there any dessert Options?

    Yes, they have very good desserts. Read my review in which I mention them. Natalie

    I read Ko has buy one get one kamaaina discounts on entrees. Is that current?

    Our current Kamaʻāina offerings are 10% off of our entrees. Mahalo!

    Are you guys open for inside dining or it it just takeout?

    Aloha, we are open for both dine in and takeout. Please visit our website http://korestaurant.com/ for our latest dining hours and menu. Mahalo!

    What's their kamaaina special?

    The kamaaina special is probably not what you think. The word kamaaina means persons who are local Hawaiians. There are discounts for locals to encourage them to go out to the restaurants. There is a special on Sunday night that is fantastic. It… Read more

    What's the dress code?

    Resort casual is fine. Flip flops etc. up to you how much you want to dress up.

    View All 11 Questions

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    Lehua Lounge

    4.2(66 reviews)
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    Casual Dining at Andaz tonight featuring their revised menu…read more Service was great and professional from greeting to check. We shared dishes that featured Truffle Fries, Prime Rib Steak bites, Pipikaula Jerky, a Kampachi Filet and Fettuccine Alfredo. Cocktails were good, but nothing too special. Food was colorful and tasty, it came out quickly seeing that the resort wasn't jam packed like we've seen it before. Never thought I'd mention this but prices are reasonable considering its pricy exclusive Wailea. The beautiful Andaz Wailea Resort (a Hyatt collection) is perched 4 stories above sea level with tiered pools before ending on Wailea's Polo Beach and boardwalk. We had an opportunity to view their beachside suites a month back at a special event and are luxurious and spacious. And it's nice to enjoy dining during a cool Dec. sunset evening, but the sun goes down by 5:30 pm, so go a little earlier and use the valet parking.

    Big Mahalo to our bartender Sy, he was great to talk to and made marvelous beverages for our…read moreenjoyment. It's always fun to see what he can whip up, off the menu, according to your preference :) This bar is located on the upper pool deck of the Andaz Maui at Wailea Resort. The ocean views from any seat at this Lounge is absolutely breathtaking! Morning, noon, sunset, or evening, this full service bar also offers food items for sale. We visited Sy several times during our stay at the resort and each time, the servers are fast and friendly; tables and seating were clean; and the beverages were refreshingly perfect. Thank you everyone for making our stay enjoyable. This has got to be THE best place to work with such stunning views all day :)

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    View from our table.

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    Sunset view with live music

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    The Pint & Cork

    The Pint & Cork

    4.1(992 reviews)
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    This was a perfect snack and share meal. We wanted to try several small bites, so we split a few…read moreitems between 3 of us. - The pretzel bites: 10/10, amazing pretzel texture and delicious sauces to dip - Mezze board: perfect bites of fresh veggies and cheese! All the flavors were fun to mix and match - Pork sliders: came with 3 sliders with plenty of meat. Delicious fresh pickle on top with tender meat We ate on the patio, which was a lovely spot to sit and relax after shopping

    We dropped by for happy hour and were seated immediately! The host was super friendly and very…read moreaccommodating for groups. Pro tip: they don't take reservations, but definitely call ahead if you're bringing a big crew. The vibe is great with both indoor and outdoor seating and cute, casual decor. It's a perfect spot for local bites and a solid drink. Speaking of drinks--the beer selection is top-notch, and the cocktails were delicious and surprisingly affordable. It feels like drink prices are finally leveling out even while food prices keep climbing! Food-wise, we sampled every flavor of the sliders. They were all very tasty, though a bit heavy on the salt for my personal palate. We also tried the wings, which come in a great variety of flavors. My only real gripe was that the fries were a bit overcooked, but the service was so fast and attentive that it made up for it. Overall, a great neighborhood spot for a casual hang. I'll definitely be back for the cocktails.

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    The Pint & Cork - Indoor and outdoor seating.

    Indoor and outdoor seating.

    The Pint & Cork
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    KAPA Bar & Grill - Brown butter lobster steam buns and wailea old fashioned

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    3.8(195 reviews)
    0.8 mi
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    Lane made our entire experience unforgettable. From the moment we sat down, she was warm,…read moreattentive, and genuinely cared about making sure everything was perfect. They knew the menu inside and out, gave great recommendations, and checked in at just the right times without ever being overbearing. What really stood out was her attitude! super friendly, upbeat, and professional. You can tell Lane takes pride in what she does, and it shows in every detail. Our food and drinks came out quickly, everything was spot-on, and the whole night just felt easy and enjoyable because of them. If you get Lane as your server, you're in for a great time. We'll definitely be coming back and asking for her again!

    Can't say enough positiveness about the poolside grub KAPA Bar & Grill served me in my ocean cabana…read more@ Marriott over my holiday. I'd start my morning with the slice fresh fruit platter and FYI the papaya was fresh & delicious. Also I enjoyed coconut prawns which were flavorful and was accompanied by 2 tasty sauces. However the cheeseburger & fries were simply a winner. Fresh Maui beef slaughtered & grill to my enjoyment. OMG the bun wasn't one of those Costco buns it was a Brioche bun and yes it enhanced the flavors beyond what a burger should taste like. It's a FRANK B THUMBS Up award for outstanding burgers. Let's face it a burger & view of Pacific Ocean would make anyone happy but I loved it. Thanks KAPA Bar & Grill for the enhancement of my vacation.

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    KAPA Bar & Grill - Steps up to the restaurant from the boardwalk

    Steps up to the restaurant from the boardwalk

    KAPA Bar & Grill - Garlic & Herb Grilled Chicken Gyro

    Garlic & Herb Grilled Chicken Gyro

    KAPA Bar & Grill - Sunset view from our table

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    Sunset view from our table

    The Birdcage

    The Birdcage

    4.0(104 reviews)
    0.6 mi

    The Birdcage! At first I thought that's an interesting name and when I went to the place it all…read moremakes sense!!!! Omg the love birds in the roof and surrounding trees are a must see! So many of them!! It's fun to watch them and talk to them (they do talk back!!). The vibe of this place is amazing! The birds are loud and about from 5-6ish. After 7pm it was pretty quiet but beware they will poop randomly so much sure you don't get any on you! The drinks omg we were addicted to the Bird of Prey! Over a week we had over 30 of those . Definitely recommend that drink if you like something fruity and chill! The food was amazing! Like everything was soooooo good! My favorite was the Japanese A5 Wagyu! Definitely get that if you don't mind splurging a bit! One of the best steaks I've had in my life! The prawns skewer were huge (beware it has all its body parts if that grosses you out) and they were cooked to perfection and the flavor was great! The salmon hand rolls were another level of salmon! Yummmm is all I gotta say! P.S. the hotel wailea burger is really good as well and that patty is thick! It has an interesting flavor cause it's dry aged so if you are not a fan of that then don't get that as it's a flavor! But def worth it and filling! The staff were great and helpful in suggesting items and they are quick! Do order the drinks in advance if the place is packed and everyone goes ham on those drinks! Will definitely be back next time we visit!

    Very nice server " Sage" and view at Hotel Wailea Birdcage grill…read more However I ordered the Wagu Burger ( $45) and it was not only tasteless, but downright dangerous with the amout of salt in the meat! The server was helpful and offered another option which was better but did not make up for the first offering. Bill was $175.00 which was $150.00 too much! if your going out for dinner and want n upscale experince on Maui go to Mama's or the Four Seasons where you hvea really good chance of finding some good food!

    Photos
    The Birdcage - Bye bye birdie

    Bye bye birdie

    The Birdcage - This is the sushi hand roll variety pack haha

    This is the sushi hand roll variety pack haha

    The Birdcage - Walkway from the Birdcage to the restaurant.

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    Walkway from the Birdcage to the restaurant.

    Pilina - Hot Rock Bar

    Pilina

    4.5(36 reviews)
    0.1 mi

    Made special happen Try the local beer and agave spirit !…read moreThank you rich and Chris for an amazing week !

    My cousins and I went to Pilina for Happy Hour. Happy Hour is between 4:30-5:30 pm. The selection…read morewas ok, wish there was sushi rolls available on the Happy Hour Menu although the Dinner Menu was available so we ordered Signature Sushi Rolls too. We ordered 3 items from the Happy Hour Menu: Tuna Crunch, Sunomono, and Kimchi Dip. Tuna Crunch and Sunomono was my favorite. The Tuna Crunch had garlic chips, chili crunch, and ponzu sauce poured over table side. The Sunomono looked simple with a stack of cucumbers but it also had the most addictive sauce of Garlic Tamari, Chili Crunch and Micro Cilantro. The Kimchi Dip was delicious but I'm not a huge fan of Yorkshire Puddings and would rather had crostini's or bread for dipping. My cousin ordered an Old Fashioned and a Manhattan and he said the drinks were made real good. Another cousin and I opted for Alcohol free drinks, my cousin had one with grapefruit and I enjoyed my "martini" with mango and lilikoi (passion fruit). The Signature Sushi Rolls were delicious. We shared the Anuenue (Rainbow) which included Crab, Ahi, Salmon, Hamachi and Ebi and the Nani (Beautiful) which included Spicy Salmon, Cucumber, Avocado, Yakiniku Sauce, Sweet Soy and Micro Greens. We also ordered the Katsu Pork Belly which our bartender recommended. There's 6 crispy pieces atop Rice, Katsu Sauce, Cabbage and Japanese Curry Mayo. My cousin got the Hot Rock Maui Nui Venison Striploin which was cooked on the Hot Rock for 15 seconds per side and served with 4 Homemade Tortillas and Shiso Chimichurri. Overall, food was pretty good but of course quite expensive and located on a tourist spot. Thankful for Kamaaina discount and the beautiful sunset views!

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    Pilina - Fresh Ahi

    Fresh Ahi

    Pilina - Best sushi in Wailea

    Best sushi in Wailea

    Pilina - Makai - VN

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    Makai - VN

    Kō - seafood - Updated May 2026

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