I've been hearing rave reviews about this place from friends and family in the area and it does not…read moredisappoint! The food isn't an exact one-to-one match for what it's mimicking, but the flavor is so good and you feel even better after eating it. I loved the gobi manchurian the most. It was crunchy with a great meaty texture. The fish was a bit tougher than regular fish, but the flavor was spot on and I didn't mind the extra texture. The space is small and filled up quickly during dinner, but the service was super friendly and fast. Our waitress was happy to show us what the dishes looked like and explain what they tasted like, which was really helpful. I'll definitely be back to try more of their mock meats and dishes.

I was running some errands nearby, so I decided to grab takeout. I went with General's Chicken and…read moreBlack Pepper Chicken Chow Mein. When I arrived, there were plenty of parking spots, and the restaurant was empty. The parking lot is a bit small, so I imagine it can be tricky to find a spot when it's busy. I can't say much about the ambiance or service because it was a quick in-and-out experience. When I got to my car, I immediately vented the General's Chicken container and left the plastic bag open because I wanted to make sure it was still crispy when I got home. Note to the restaurant: I really appreciate when restaurants cut holes in the corners of containers for crispy/fried foods to keep them from getting too soggy. Having some venting for the steam to escape really helps. General's Chicken was my go-to before I went vegan, so I was really excited to find a vegan version. When I ordered on DoorDash, the General's Chicken had three spice levels: Medium, Mild, and Spicy. I went with Spicy, but the sauce didn't taste spicy to me at all. It was also super gingery, which I'm not used to. The sauce wasn't bad, but it didn't remind me of the typical General Tso sauce I'm used to. That said, I did enjoy the crispy texture, broccoli, and bell peppers. I'd rate this a 3.5/5. Yelp AI mentioned that the Black Pepper Chicken was the highest-rated item, so I decided to try the Black Pepper Chicken Chow Mein. At first bite, I was unsure of it, but as I kept eating, I enjoyed it more and more. I love that they include so many veggies, it really adds to the dish. I would give this a 4/5. Overall, I thought the food was good. I can definitely see myself ordering other items from here next time I get a craving for Chinese takeout.

I visited Wildseed last night for a friend's graduation celebration. It was such a wonderful…read moreexperience. Starting with the ambiance, it's so calming here. We were seated by the window, and it was so nice. The entire restaurant is beautiful though. There's truly no bad seating placement. We had some dietary needs--they had a special menu which showed which items were cross contaminated for GF dishes. I really appreciated the care and consideration of the restaurant. Our server was super friendly and welcoming. She offered great advice on food recommendations. Overall, I had a lovely experience at Wildseed.

I was curious about Wildseed, as this is a plant-based restaurant and bar. They serve brunch,…read morelunch, mid-day, dinner, and even a HH option. We came here for brunch, and ordered: +the French Fries - with vegan chipotle aioli, vegan herb aioli, and curried ketchup +the Carbonara Pizza - with ruffled faba milk bechamel, english peas, red onions, fermented garlic, smoked tempeh bacon, lemon agrumato, and fresh cracked black pepper +the Carrot Lox Tartine - with levain, coconut cream cheese, cherry tomatoes, pickled red onions, dill, and capers +and, the Banana Fritters - with chocolate coconut rum sauce and powdered sugar For drinks, I went for the Homemade Soda (pineapple) and the Orange 'fancy juice' (prepared with grapefruit, carrots, orange, turmeric, and ginger). Both were refreshing. Service was friendly, and the inside is bright; I loved their white wooden beams. A great option for those who want a 'meat-free' meal. +plant-based offerings +friendly service

We've been coming to Son of Wolf for years, and it's easily one of our most reliable go-tos. We've…read moreworked our way through nearly the entire menu... still skipping the burger for now. Our absolute favorite? The vegan tacos and yes, we're not vegan. We always pair them with a side of refried beans and chiles toreados, and it hits every time. What makes this place stand out is how incredibly flavorful and satisfying their meat-free options are. Vegan dishes can be hit or miss, but this is a full on hit. The menu overall is solid across the board. You can pretty much close your eyes, point, and end up happy. Brunch is also top tier. The pancakes are excellent, and the traditional Mexican dishes like chilaquiles and huevos rancheros are comforting, flavorful, and consistently well done. Must try cocktail: the Chapulín. When it first comes out, you might think they brought you a green juice, but trust us, this one will surprise you in the best way. It's made with jalapeño-infused tequila and packs a flavorful punch. Fair warning: if you're one of those people who thinks cilantro tastes like soap, this one may not be for you since it's part of the mix. Service is consistently great. The staff is attentive, friendly, and makes the whole experience feel easy. And honestly, there's not a bad seat in the house whether you're outside, inside, or at the bar.

Omelette was watery because they didn't cook the squash first and drain it. It made the entire…read moreomelette literally watered down. Cooking out the liquid from squash, tomatoes or mushrooms is cooking 101, in my book. Their mole is an American version and not at all a traditional one. Beware. Service and ambience are fine.

Okay but... a hotel coffee shop with good matcha? That's the plot twist I didn't know I needed…read more We stopped here on my way out of Santa Clara heading to San Francisco -- it's conveniently close to a bunch of other spots, and since it's tucked inside a hotel, parking was ridiculously easy. (Underrated luxury.) Now, the hotel itself? Visually... a moment. It looked like someone invested serious money into it, but the design felt a little space-meets-startup-meets-what's-happening-here. Some elements felt elevated, others felt a bit makeshift. I genuinely couldn't tell what the theme was -- futuristic? celestial? boutique-on-a-budget? I'm still processing. The front desk team was clearly well-trained and knowledgeable -- they had every answer, every stat, every rate breakdown ready. But the warmth? Missing. I was hoping for a little storytelling since I'd never heard of the hotel before, and instead got a very matter-of-fact "we've been here five years" energy. Efficient, yes. Inviting, not quite. But let's talk about why you're really here: the coffee shop. Completely different vibe. Two people working, both genuinely happy, welcoming, and quick. We ordered a latte and a matcha to go -- total was about $22, which made me blink for a second -- but then I tasted the matcha. Oh. This wasn't the overly sweet, dusty-green situation you sometimes get. It tasted clean. Real. High-quality. The kind of matcha that feels intentional. I love Firehouse in Marin, but this? This was closer to serious coffee roaster-level quality. Smooth, organic-tasting, beautifully balanced. You could tell they care about what they're serving. Branding was strong, the space was cute, and I could absolutely see myself sitting there with my laptop pretending I'm writing something important. We grabbed ours to go, but it had that easy, airy, "stay awhile" energy. Would I book the hotel? Jury's still out. They don't have an in-house spa and mentioned bringing in third-party services for certain amenities, which made it feel a little less full-service than I expected. Would I go back for the coffee shop? Without hesitation. Delicious drinks, easy parking, quick service, and a vibe that actually makes you want to come back. Sometimes the side character steals the show -- and in this case, it's 100% the matcha.

This is my second time eating here at The Flyby, and I did the smart thing - I did not bring my…read morework with me! Because, once again, I was distracted by the quality of the food, and there would be no way for me to do anything else, but to eat! Today, I was in the mood for something more than a salad (much as I wanted to preset what I had the first time coming here, I made a concerted effort to order something else...), thus I chose the Forager Flatbread. It took less time to make this time (roughly about five minutes after ordering), and when it came out, I marveled at how it looked like a work of art! Just beautiful! Each piece of herbed formage blanc flatbread had a nice, crunchy bottom (but not blackened) and a slightly tanginess, with a a good amount of "hen-of-the-wood" mushrooms, sweet roasted garlic and a bed of arugula. My, oh, my! My first bite was a multi-level extravaganza! The crunch of the bread, followed by the aroma of the herbs and arugula, then the saltiness of the cheese, the sweetness of the roasted garlic, the earthiness of the mushrooms - all came together as just a wonderful work of culinary art! This being my first time eating today, my saliva glands just fired off at first bite, causing a bit of intense pain from too much saliva shooting out. But, seriously, this was a very delicious entree, that I enjoyed from start to finish! Bravo for this second joyous experience!

Great vegetarian cuisine of soup, tofu and vegetables. Highly Recommend it…read more One recommendation of adding hot oil and choice of chili sauce. This will make great addition to their current hot chili oil.

***USP: decades old Chinese vegan place with mock meat based dishes…read more ***AMBIANCE: place is not very large and has stood the test of time. It's in need of some deep cleaning but is definitely very decent considering the age and the fact that it's run by a very old couple. ***FOOD: here is what we got- *black pepper chow mein- 3/5- lacked oomph and some kick. The "chicken" was more like tough pieces of soy. The noodles need a bit of char. *schezuan eggplant and green beans: 3.5/5: I love this dish and try to order it at every Chinese restaurant I visit even if it's not a pure vegan restaurant. The eggplants in this dish oozed out a lot of oil which wasn't very pleasant. The overall dish lacked a bit of flavor as well. Green beans lacked a crunch. Rounding off to 4 as the place seems to be run with a lot of love by an old couple.

The food and service were both fantastic. For two we ordered the pumpkin seed dip with incredible…read morehomemade tortilla chips, hibiscus flower calamari, wagyu empanada, plantain taco and pollo bun. It was all amazing, we even ended up picking up two bottles of their hot sauce. For dessert, we split an oat milk Mayan hot chocolate which was rich and the perfect level of sweetness. Definitely would come back here.

Food 5 STARS Service 5 STARS…read more We arrived at 5:30pm and were sat immediately. We ordered: Chips and salsa - really good Beef empanadas. Goo amount of stuffing and great taste Tamales - these were super moist, one of the best I have ever had. Chicken bao - I could have eaten more of these. Service was great and the food came out fast. We will be back for more.

One of my favorite vegan spots, and I've been coming here with my family long enough that it's…read moreabout time I actually wrote this up. The pho is the thing to get. Clear broth, comes with an assortment of vegan proteins, and it's been consistent every single time over the years. Best had in cold weather. The spicy noodle soup is solid too but it doesn't hit the same way. The SP4 gourmet deluxe is my other staple and I order it like an appetizer. The protein comes out fried with a crispy shell and soft inside. The sauce leans hard on lemongrass and citrus but it's savory throughout, not sweet. Haven't had anything like it anywhere else. Orange nuggets are chewy with a citrusy and sweet glaze. Good enough that I skip the actual appetizers for these. The Szechuan Pineapple is spicy, salty, and savory with chewy gluten and a citrus undertone running through it. Green papaya salad is strictly sour and tangy. Fresh, nothing heavy about it. Sweet potato curry is definitely underrated. Potato goes soft all the way through and the whole thing tastes hearty without being heavy. Basil eggplant tofu skews sweet and the eggplant goes silky and it's a family favorite. Eggplant claypot has the same idea but the sauce is better and it comes out in the claypot which makes it feel like a proper dish. Jalapeno BBQ seitan was a miss. The BBQ sauce tastes flat. Staff is friendly and food comes out fast.

Some of the best fresh rolls I've ever had. The tofu is marinated and seasoned and it takes it to…read morethe next level. They're also not shy with that peanut sauce, which I appreciate. Had the BBQ Vermicelli bowl and was thoroughly satisfied. It's a big portion, hits all the marks for veggie varieties, and tasted super fresh (even for takeout). I only came to get takeout but would for sure come back to dine in. The staff I interacted with were very friendly and the vibe was good.

Popular American brunch spot, well-lit and decent indoor and outdoor seating. Servers are friendly…read moreand helpful. Didn't need a reservation to sit, but I assume it's much more crowded on the weekends. Parking was fine. Ordered French toast, avocado toast with poached egg, carnitas Benedict, and Churro waffles. Honestly, everything was a bit average and lacking flavor. The churro waffles were by far the favorite and the best deal, price to taste-wise. Definitely get it if you're gonna try anything here. Otherwise, Bloom was slightly lackluster for me. Nothing terrible, but I prefer Sweet Maple as a brunch spot.

Food portions are generous, the line for a table is LONG so plan accordingly!…read more We ended up getting our food to go and, as a Benedict snob, I had heard great things about Bloom's and was looking forward to trying it. But when I got my food there was no hollandaise with my carnitas bene which was supremely disappointing. I can't say I'll be back to give it another chance bc the wait just wasn't worth it for me