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    Kutir

    4.8 (20 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:30 PM
    Updated 1 month ago

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    Butter chicken
    Radhica S.

    Went to this restaurant for the second time with my family for lunch. We did not have a reservation either time and the restaurant was gracious enough to accommodate us each time. The prices are a bit high but not uncommon for this area. The venue is located on the popular strip of Mamaroneck ave, in Westchester county. Street parking is available as well as municipal lots around the area. The street meter parking is also reasonably priced. The venue is small but does create a cozy more intimate atmosphere. The music is calming and works well for a fine dining experience. The table settings are modern and elegant. The venue is clean and nicely decorated. The restaurant has a full service bar with specialty drinks. The staff were very friendly and helpful when making decisions about items on the menu and also cleared dishes quickly from the table. The owner checked in with us on more than one occasion and was very personable. The owner also helped us with selecting wine that would pair well with our meal and pallet. The lunch menu is limited compared to the dinner menu however did offer a variety of options. We ordered several appetizers including the grilled prawns, grilled oyster mushrooms, grilled paneer and chicken tikka. The appetizers were well seasoned but not overly spiced, not salty and were presented beautifully on the plates. The grilled items were juicy, flavorful and not overcooked. The grilled items were served with a small cabbage salad and mint chutney. For entrees we tried several items including the butter chicken, chicken curry, and Parsi fish of the day which was sea bass. We also ordered some additional items such as plain naan, the rice trio & chutneys. The fish came wrapped in a banana leaf and was steamed perfectly, served with a side of coconut rice. The watermelon rice and lemon rice sides were also very flavorful. The curries were savory, well seasoned and not too spicy. The curries were perfect for dipping naan or having with rice. The chicken was not dry or overcooked. Vegetarian dishes were also available. To complete our meal we shared a delicious gulab jamun panna cotta. This dish was so fun! Delicate and smooth and not too sweet. It was served with a warm gulab jamun on the dish and was beautifully plated. We also had a cappuccino and masala chai. The restaurant also offered fusion desserts like tiramisu and crème brûlée with an Indian twist. Overall, we had a great dining experience at Kutir and will definitely be inviting our friends and family to join us. Kutir is a new and welcomed luxury dining destination that does not require taking a trip into NYC but offers the elegance and high end dining experience of a restaurant in the city. We look forward to trying the dinner menu soon!

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    3 months ago

    True indian food is more flavorful. I appreciate the creativity but it did not work well here. Service is 5 starts and so is the ambiance.

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    2 months ago

    Fantastic food and drinks. Wonderfully diverse menu. Can't wait to go back and try more things!

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    3 months ago

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    5 months ago

    Great food, room and service. A nice addition to the avenue. Looking forward to returning soon.

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    Marlowe Artisanal Ales - tacos (shrimp and chicken) w/ chips

    Marlowe Artisanal Ales

    (34 reviews)

    $$

    I found myself at Marlowe to catch up with my Yelp friend Mercedes C. We periodically link up and…read moreit since it had been a minute, we thought it was the perfect time to do so. She had suggested Marlowe as she had heard good things about it - I had never been (or heard) of this spot before so I thought it was the perfect opportunity to check out a new spot and catch up, so off we went. Marlowe is located off Mamaroneck Ave, in a semi-isolated area which is on-brand for a brewery. The space isn't too large - it's rectangular-shaped with a lot of light pouring in and a variety of seating available. They did the place up nicely - it definitely gives off brewery vibes with tasteful decor such as hanging string lights and plants. I am admittedly not a big beer drinker, so I opted to a cocktail. I had one of the mule selections which was very good. It almost goes without saying when we go out, but we also had some food. They have a good selection of bar-esque fare like sandwiches, burgers, apps, etc. I also noticed they had a selection of tacos so I went with those. We were able to mix and match so I went with a shrimp and a chicken. Both were good - generous with the fillings with accents that really complemented the flavor of the protein. The chips that came on the side were house made/kettle style and were good as well. We also ordered some eggplant chips to share - I wasn't a big fan of these. They were too thick and kinda greasy - I've had fried eggplant chips at other places which do them better. Service was great - the bartenders were really friendly and we got some great insight into the history of the place. Overall, I had a great time at Marlowe - it was wonderful catching up with a friend, and the overall experience memorable (even for a sporadic beer drinker like me). If I found myself back here I wouldn't be disappointed.

    Two of the things I like about breweries nowadays is that there's (usually) a good food+cocktail…read moremenu- and you don't even need to drink beer. I either read about Marlowe's on Hoyt Ave in Mamaroneck in my Westchester Magazine while living in White Plains or it was somehow swirling on Yelp. In any case, the food caught my attention and mayyyybe their only 2 cocktail offerings. Plus it was wonderful coming to Westchester after living in the county for 22 years and meeting my friend Jason M. over laughs, life and of course, gossip. With two entrances leading up to their sit down area and large bar, we decided on hi-tops to somehow get a nice scope of Marlowe's- especially an eye-catching floral black and white wall on one side. The food menu is tempting and fierce and when the manager(?) repeatedly told us the cook makes tasty food- that was good sign. The Eggplant chips with a hot honey drizzle my friend and I shared were on thick side- but good. Somehow, I felt these would be on the thin side like the ones he introduced me to at Polpettina in Eastchester. My Portabella taco with corn, cauliflower+other veg was delicious. So was my shrimp taco with red cabbage, cilantro+other veg. Being that I'm not a fan of creamy sauces on some foods, I didn't even mind the crema on each of my tacos. Needless to say, both my tacos were filled to the brim with substance. My only qualm is that one tortilla was used and didn't hold much. Because of the single ply, I was in a bit of a mess- so a second tortilla would be perfect for added strength. Service was fantastic though. Since my friend and I aren't beer drinkers, there was no pressure to drink it.

    Kutir - indpak - Updated May 2026

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