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Kung Fu Noodle

4.0 (37 reviews)
Open • 11:00 am - 9:30 pm

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Ronnel S.

Small place with big flavors...offers really good stuff. Decors were Chinese inspired,clean place to eat and enjoy your favorite chinese noodles.looks like that noodle soup are famous in here. Excellent service,busy place full capacity when I visited plus non stop clients picking up orders. Appez: I tried the leek pancake,not bad but also not great.. i shouldnt ordered it,i dont like the smell..I also had the fried squid,my oldtime favorite whether the deep fried one or soft one I am always loving it. For my main entree I got the kung fu beef noodles,other place called it flat noodles w/beef.It smells so good because of the stir fried beef and young onions,the aroma really makes me salivate with mung sprouts that adds on the richness and flavors topped with tender and generous amout of thinly sliced beef,looks like they marinated the meat with their secret sauce,Cooked into perfection i fell in love with the dish. Noise level is average,theres free and paid and metered parking around. Good for family,small group and kids friendly. CASH and DEBIT only... Pleasant experience in here..i enjoyed the food except the leek pancake. I will visit again soon.

Front of restaurant~
Edward L.

Decent hole in the wall Chinese noodle place. Parking is available in the lot behind the alley. The interior is a bit dumpy and dated. Oh well. Staff were okay. No complaints. As of the time of writing, there is a daily special for each day of the week. I had the Lanzhou noodle soup and dumplings. The soup is quite plain. Tastes like something my friend's mother would serve me. Nice and basic, but tasted decent. The dumplings were pretty tasty. Not a bad spot to try if one is in the neighbourhood.

Dan dan noodles
Kate C.

Was craving dan dan noodles but the peanuty kind and not the straight up spicy kind. Googled and found this place. Dan dan noodles - lots of peanuts! Although very lacking in the spicy flavor. Nevertheless is not bad. The hand pulled noodles were good. It also comes with spinach which is new to me. Cumin lamb fried noodles - there were lots of lamb slices compare to other restaurants that make this dish. Im glad they allow you to choose the type of the noodle as well. I chose the knife cut noodles and it was a good amount of chewy. Deep fried chinese donut - very crispy and fresh. Definitely does not get fried in the morning and sit there like many restaurants. Taiwanese popcorn chicken - it came as a side to the cumin lamb as a meal. I expected it to be much smaller but it was the size of a regular appetizer dish. Good flavor and crispiness. Prices are fair as well. If you order from fantuan, there are often deals. Parking is limited to the side streets but since there is no dine in, there are also no parked cars.

Entrance
Karmen L.

Kungfu noodles near kingsway -Vancouver by the london drugs area has these tasty handmade noodles and the meats are thinly sliced. It's a very clear soup, could use more hot sauce so I add chili oil on the side. This is their Tuesday deal so it's like having the gyoza on the side for cheaper/almost free (save $5.50) for the noodle and gyoza combo. I like the gyoza, very homemade. Delicious hand pulled noodles Surprisingly they are closed on wednesdays

Joanne V.

I love noodles and for some reason I crave it even more when the weather turns cold. I've never heard of this place but it's in my hood so I checked it out. It was quite busy last night but since I was by myself, I was seated at the counter overlooking the kitchen. There were so many choices of noodles. Although I love beef noodles, I opted for dan dan noodles with a side order of red cooked chicken. Food came in a flash and my noodles were huge. I love how the sauce was not too peanut-y. The noodles were chewy with the right amount of sauce. The chicken seems to be their signature dish. It was alright, kinda salty and the dish was cold. Overall, I really like this place and can't wait to come back and try their other dishes. *Tip - they have daily special.

Exterior
Jonny M.

It's been ages since I've been to a Kung Fu Noodle (their other locations are downtown and UBC). I've walked by this KFN but never been in for a bite. They're located close to Peaceful Restaurant. We dropped in for a late Thursday dinner (around 9:00pm). There was about half a dozen people but it was essentially dead. There's 8 tables and a couple seats in front of the noodle master (for a total of 36 seats). Service is better than the norm; our waitress refilled teas several times. Menu is split into sides, chef specials, combo, mix noodle/chow menu/rice, clay pot noodle, noodle soup and house special/dim sum/drinks. They also have a daily special but that's only advertised outside. No mention of it anywhere else. - Lan Zhou stretched noodle ($8.95) - the broth is excellent; clean, fragrant and sweet. The slices of beef were tender. Noodles are quite thin and a tad soft for my liking but they're made fresh and pulled to order. - Braised ribs noodle ($9.95) - broth was similar to the Lan Zhou bowl. The braised ribs were disappointingly dry/overcooked. - Tomato & pumpkin beef brisket noodle ($9.95) - pumpkin, choy, cilantro and beef brisket. The noodles were slightly thicker than the first two bowls. Enjoyed these ones the most. They really soaked up the broth. Beef brisket was tender yet still retained its bite. Broth was light but sweet; unfortunately, it was salty. - Lamb dumplings ($9.95 for 12) - these were delightful! Lamb with a mix of diced carrots was fantastically gamey. Fresh, good texture to the wrapper and good meat ratio. Will have to request the thickest noodles next visit! 3.5 stars.

Eunice L.

If you want piping hot noodles, a small show in the back of the chef hand pulling noodles and some delicious food, this place is great! Taking over a tiny shop that has seen its fair share of restaurants over the years, Kung Fu Noodle attempts to bring its unique variety and flavour to the Joyce-Collingwood area. I tried the Dan Dan noodles with meat sauce soup the other day and I was pleasantly surprised this $9.99 dish was served piping hot and stayed piping hot for the entire meal. It was good, it was hearty, I had to take about half of it home! Service was excellent - my tea cup was refilled several times and the bill came quickly when I asked. I look forward to trying this place again. Note: This place accepts cash or interac only.

Allison K.

tucked away around the corner, I've passed by this place many times. Another noodle place nearby was busy, so I decided to try this place. I am very happy I did. The noodles are hand pulled and cooked immediately upon ordering. Generous portions, good prices. Immense flavours. Parking in the area can be a bit of a nightmare though.

Lanzhou noodle soup, meat sauce noodles, popcorn chicken IG:@chewiechows
Vivian N.

A family-owned restaurant that specializes in hand pulled noodles and Lanzhou noodle soup. Two noodles dishes and an appetizer all for only $30+. It was so much food for the two of us that we couldn't finish and ate it the next day as leftovers, super worth! -Lanzhou Noodle Soup (spicy) One of my favs as it has a light beefy broth, bouncy noodles, and tender beef shank pieces. I didn't find it that spicy so I would add my own chilli oil to it. So good! -Meat Sauce Noodles Super savoury, saucy and loaded carb dish. Yummy -Salt & Pepper Popcorn Chicken The portion was bigger than expected for only $6.50 Personally, I would've liked it fried a bit more for golden crunch but it was still crispy and delicious with the fried basil

Fried rice cake
Carolyn L.

A few of us came here for lunch. It was surprisingly not crowded during weekday lunch time. Maybe we were still early at around 1230 pm. The place is decent size with maybe 8-10 tables or which can seat 4. We ordered our own noodle dishes and you can choose the type of noodles. I had the beef brisket rice noodle (thick rice vermicelli) in pumpkin tomato soup. It was served in a claypot which was hot. So be careful when eating from it. I love the soup which is a bit tangy. There was plenty of meat and pumpkin and even quail eggs in it. I was not very hungry and had the leftover in a box. I also like how the dan dan noodles came with meat as most places have it just with peanuts. I will want to try that next time. Parking is terrible as the plaza has a few restaurants in there and so it is always very busy. Try the street parking though it can be tough to get a spot during prime hours.

Sliced Beef & Ox Tongoe In Chili Sauce
Kit Yee Y.

Casual ambience. It is a normal Chinese restaurant (nothing fancy in terms of interior design) specializing the noodles or different types of noodles. Pricing is reasonable and their daily special is an awesome deal! We ordered some Sliced Beef & Ox Tongoe In Chili Sauce, fried thick noodles with beef and Lanzhou beef noodles. All of them were delicious. Local people or people from the neighbourhood visit this restaurant the most. Only the location is on a small street. It is not too obvious that people may not see it unless they walk by and see the sign. I wouldn't mind to come back and try other dishes.

Andrew W.

I didn't even know they existed in Richmond! I guess there are just way too many new shops opening up that I can even keep track! We actually found this place by accident, we were hoping to grab a bite at the Shanghainese place just around the corner but they closed at 3 for their mid-day break, so we decided to give this place a try. Glad we did! The shop is tiny but very neat and clean inside, with a friendly lady server! Items ordered: Spicy Stretched Noodles ( Hand Pulled Noodles) $8.95 3.5 stars This is their Lan Zhou Beef Noodle, the broth is smooth and clean, very little to no oil at all except the chilli oil they put on top to make it spicy, if I knew that's what they mean by spicy, I will just order a regular one and put in myself. The beef slices were very tender, and the best part is the hand pulled noodles! You can actually see the Chef pulling the noodles as the orders goes in! I later checked with the lady server if I can specify the thickness of the noodles and the answer is affirmative! So if you want you noodles to be a certain thickness, make sure you tell them when you order! Pork Skin Jelly $4.95 3.5 stars I am a sucker for Savoury Gelatine type cold cuts, and this is such a great surprise for me! First time having this dish and I can see that it will be one of my regular items when I come here. The black vinegar and the chilli oil makes this a great starter dish! I will ask them if they can put some Cilantro on top next time! Soy Milk & Chinese Donut $3.95 4 stars Outstanding soy milk! Rich and creamy full of soya bean flavour, not like some that is watery and tasteless! The donut is crisp and fresh perfect match! Pan Fried Pork Dumplings $4.95 4 stars The dumpling skin is very thin which makes a lot of different, as this will not be as filling if the skin is too thick, the meat and vegetables filling is still juicy, this reminds me of the Japanese version of the same dumplings that they call: Gyoza! Great little noodle shop that serves good food and clean environment, hope that their fate is better then the one in Richmond! Final Score: 3.75 stars Verdict: Recommend!

Dan Dan noodles
Patrick L.

Last minute decision to try Kung Fu instead of Peaceful across the street. Excellent decision! The noodles at Kung Fu are more delicate and a delightful consistency with some slight chewiness. Ordered dan dan noodles and noodles with beef sauce. Both could have been hotter in temperature but were delicious. Dan Dan was less greasy and overall better than Peaceful in my opinion. Quick service and no wait at 7:00pm on a Sunday.

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Love this place! Especially the sour pigs ear jelly! ONE of my favourites! Will DEFINITELY be coming back!

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Kung Fu Noodle Reviews in Other Languages

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Ramen DANBO - Robson - Curry Rekka Ramen extra spicy with thick noodles.  Strong broth, extra rich, extra karadare Add egg and add Nori

Ramen DANBO - Robson

4.4(769 reviews)
9.1 km•West End
•$$

I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

Photos
Ramen DANBO - Robson
Ramen DANBO - Robson - Ramen - most delicious!!!

Ramen - most delicious!!!

Ramen DANBO - Robson - Classic ramen with chashu nori soft-boiled egg

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Classic ramen with chashu nori soft-boiled egg

Marugame Udon

Marugame Udon

3.9(105 reviews)
7.5 km•Downtown
•$$

Service is fast and pleasant. Food is highly customizable,…read moreso you can eat a lot or little. Restaurant is clean.

There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

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Marugame Udon - Fried food

Fried food

Marugame Udon - Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

Marugame Udon - The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

Mount Everest Kitchen & Grill

Mount Everest Kitchen & Grill

4.6(114 reviews)
8.0 km•Downtown
•$$

TIKI DAVE and family were in need of lunch while visiting Vancouver and fast. Daughter of TIKI DAVE…read morewas "starving". We were staying at the Marriott around the corner and the reviews were solid and since both Canada (and Vancouver) and India were once British colonies, we figured Mount Everest Kitchen & Grill had to provide a good representation of Indian fare by proxy, right? And it sure was. All four of us were so happy with everything we ordered. I ordered the set menu with mutton curry, rice, daal, raita and some veggies. I love full-flavored things and I love mutton (older lamb) and you can't find it at most places. This curry was amazing. The wife and Son of Tiki Dave ordered Chicken Tika Masala and Chicken Tandoori. The girl ordered Chicken Teriyaki. WHAT?? But she loved it. Ambience was lovely; service was excellent. We also ordered two orders of Garlic Naan which was probably too much but delicious. We had LOTS of leftovers and dang it, I made certain to finish them off and did on the way to the airport the next day! TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS highly highly recommends Mount Everest Kitchen & Grill! I will be making a video of our experience that day and will be uploading it here! Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

Photos
Mount Everest Kitchen & Grill - Bar counter~

Bar counter~

Mount Everest Kitchen & Grill - Tandoori Chicken

Tandoori Chicken

Mount Everest Kitchen & Grill - Garlic Naan

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Garlic Naan

Big Bowl Rice - Beef noodle soup

Big Bowl Rice

3.5(35 reviews)
7.9 km•Downtown
•$

A very poorly named hole in the wall as they do not serve rice. Their rice cooking facilities are…read more"broken" and based on other reviews, they've been broken for a long time. That said I came here wanting soup anyway. Service was curt but pleasant. I got a soup and egg roll combo, but the egg roll was small and bland. Just pass on the combo. The soup was delicious and probably my favorite Chinese beef noodle soup that I've ever had. It was a deep beefy flavor but not greasy or gritty at all (which actually might be a negative for some). The meat had some grisly bits (expected) but was super tender. Noodles were perfectly cooked, not too hard but not too soft. I think it needed a couple chunks more of beef or more vegetables but the portion is good for the price in the very expensive downtown Vancity. Cash or debit only.

This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

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Big Bowl Rice - BBQ pork fried rice

BBQ pork fried rice

Big Bowl Rice - 老板非常和善

老板非常和善

Big Bowl Rice - 有套餐

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有套餐

Kung Fu Noodle - chinese - Updated October 2026

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