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    Kumo Sukiyaki

    3.5 (24 reviews)
    Closed • 5:00 pm - 10:30 PM

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    KUMO SUKIYAKI ATMOSPHERE

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    Front of restaurant~
    Edward L.

    Sukiyaki (Japanese style) hot pot near Richmond Centre. Friends and I tried their late nite (2000 and later Monday to Thursday, 2100 and later Friday to Sunday as of the time of writing) special. Parking is available in the attached parkade. The interior is pretty dated, and was clearly once not a hot pot place. Place can get a bit steamy, but no biggie. Staff are friendly and very helpful. The ordering system here done via touch screen terminals at each table. Be sure to pick the correct option (dinner/late nite). I screwed this part up, but the staff were able to fix it without issues. There may be other differences, but late nite does not include deep fried chicken wings, and probably some other items. To order, select an item, then select the quantity. Meat orders are "ordered" per tray, mushrooms are per small bundle, and pretty much everything else is per piece. The interface is a bit clunky, but once you get the hang of it, it's pretty straightforward. The orders come very quickly (in as little as 1-2 minutes), which is pretty impressive I must say. Not sure about the dinner option, but for late nite the eating window is 90 minutes, and yes, they time it. Do not be late. The sukiyaki hot pot itself is a rather shallow pan (compared to most other places such as Happy Lamb), so be sure not to turn the heat up too high, or all the soup will evaporate in no time. The "soup" actually consists of a soy(?) broth, and a more "bland" soup base, each served in its own mini teapot. This is actually quite nice, as one can adjust the saltiness as needed. Good: - Meat slices are nice and thin. Cooks quickly. - Includes goodies such as eggs, takoyaki, and 3 types of mushrooms. - The soup base is pretty good I must say. - Everything cooks very quickly thanks to the low volume of soup (shallow pan). - Coconut ice bar included as dessert. They should have other flavours, but were sold out the day we went. Not sure if we could have more than 1 each (I didn't ask). Bad: - 90 minutes is a wee bit short. My friends and I lost a bit of time trying to figure out the ordering system. We then had to haul it and stuff our faces. - Late nite selection is honestly quite limited compared to places like Happy Lamb (pricing very similar as of the time of writing). I think there are maybe 1/4 the items. Basically eat as many beef and pork slices as possible, and wash everything down with a pile of raw eggs, while adding some vegetables and mushrooms here and there. To be honest, this the one glaring flaw with our overall experience. Glad I tried this place, but for the same price, I'd rather go to Happy Lamb (I heard the Richmond location doesn't have AYCE FYI). Oh well, off the list.

    Karen L.

    The sukiyaki broth here is so good! After the first round, you can order most of the all you can eat foods via QR code (except for the meat and drinks). The desserts are great! They've got Kirkland chocolate covered ice cream bars and matcha ice cream mochis. We did have some orders of meat come out rather slow, which led us to being a bit confused on if our order was coming (so we should wait) or if we should order more. Which led to us getting full from waiting around. There's ample veggies, appetizers, and even at the lowest priced ayce, I think there's enough meat to meet your expectations! Drinks (non alcoholic) are all you can drink, but an additional surcharge per person if you want to unlock it. Free parking in the parking lot next to the restaurant.

    Iris M.

    There 3 levels of menu, black, silver and gold. We opted for the silver menu coming in at $56.99 pp for weekend dinner. In hindsight, the black menu would have been the best choice. The only differences between the black and silver menu were the addition of a couple kinds of wagyu beef, and of course, the 24$ price difference. Some of the wagyu was great, some of it was terrible-see pictures for reference. After cooking in the sweet and salty sukiyaki sauce, there wasn't much difference between the wagyu and regular black menu beef. We enjoyed our meal but I'm left wondering if anything is made in house. All the appetizers, sukiyaki ingredients and desserts were all pre-made/store bought frozen items. Free parking on second and third floor of the parkade adjacent to the restaurant.

    Gladys C.

    Food was okay. Great selections. Service was okay too. They were fast Ambience.... Perfect for the family. You can celebrate your occasion here. Saw big family dining but us ( my husband and me) dining... I felt good. It's a good feeling . I can recommend this place

    Jennifer Y.

    There are 3 different levels of sukiyaki to choose from. Difference being the differ t grades of meat. Although the day I went only the first 2 levels were available as their distributor for Japanese wagyu was not working so they did not have the Japanese wagyu to serve for the gold tier. We loved the table side service and the staff were very quick to serve us. They made sure that our order was put through and delivered quickly and that any empty plates we had were cleared from the table. My only complain is that they ran out of all kids of meatballs which is a staple in any kind of hotpot. We were also there around 4-5 which is pretty early. That being said since they are newly opened they are also serving bottomless drinks as part of the all you can eat menu.

    one b.

    Parking (7/10) Service (8/10) Ambiance (6/10) Price (8/10) Food (8/10) With silver series for $32.99 per person (weekend), we enjoyed unlimited appetizers, sauces, desserts, Beef short plate, AAA+ Boneless Chuck Flap, and Pork Belly. $17.99 extra per sukiyaki pot and the unlimited drinks for an additional $5 per person. The staff was incredibly attentive, adding to the overall great experience! Must try : Milk Tea

    two people sitting at a table with bowls of food
    Justin C.

    Amateur hour. Not a real AYCE experience, servers and management severe lacking. AYCE is about generous portions and eating/drinking to your heart's content. When we first flagged someone down after sitting at our table for 15-20 mins, the server wrote nothing down and likely did not submit our order as in the next 15 mins two separate servers also asked us if we were ready to order. Only one of the servers (older lady) was smart enough to write anything down, perhaps more experienced. But overall don't expect anyone to check on you, don't expect your drinks to be refilled, and fully expect to have to flag people down constantly. For example, we had 3 peach and 1 passionfruit drinks at our table. When it came time to refill, they brought us back 3 passion fruits and 1 peach. Why? Because no one writes anything down nor do they have proper software to track orders and it's generally quite hectic. Overall the food is decent as is the price for the quality and taste you get. The sides were decent as well like the tako wasabi and ebi mayo. But unfortunately they won't invest in proper training or POS software that can help the team function properly. We saw someone who may have been a manager just standing back and observing while all the servers looked quite stressed. Lot of mistakes and a really slow dinner service. Had they worked efficiently a lot more diners could go in and out of this place thus generating more revenue but it's a mess. Perhaps worth revisiting in 6 months to a year, but Kumo is going to have to go through a lot of growing pains if this is where they're at now after a few weeks of operation. The concept has potential but is hopeless if management does not reflect on how they need to improve. The reason I say it's not a real AYCE experience is that you're really at the mercy of the servers as to what you'll get. You can't just order what you want and expect to get it and just the act of ordering is an ordeal because no one cares to ask. Just sloppy overall.

    Front door
    Tina C.

    Newly opened sukiyaki all you can eat restaurant in central Richmond. They are now doing soft opening and offered free all you can drink menu. We came yesterday as the freezing snow day, and it's the best way to warm up our body with delicious food. The menu has three levels with different quality of meats. Choose your menu with the hot pot sukiyaki base, and all other appetizers, vegetables, mains and desserts are all unlimited. We had try different parts of wagyu beef. They are very soft and tasty. Don't forget to put some veggies and undon at the end in the shabu shabu, it's one of the best part and makes you feel satisfied. We had chocolate ice cream bar for dessert and they are agreat to end the dinner. They're just recently opened and still short staffs, so sometimes there will be some wait. Service was still very friendly even they are pretty busy. Give it a try if you like Japanese sukiyaki.

    takoyaki, wakame, raw egg(for sauce), angus beef short plate, triple a+ boneless chuck, karai, ponzu, sesame
    Kennedy G.

    Dined in with my girlfriend on a Sunday evening (we had a reservation) and it was packed enough with hour-long wait times. We ordered the $32.99 AYCE silver menu which includes pork belly, angus beef, and AAA+ boneless chuck flap. All side dishes, rice, udon, sauces and appetizers were ordered via QR code on the phone and meat was ordered through our waiter. Time-wise we received our food relatively fast and had great service - we ordered about 10 plates of the angus beef and combined with the sauces made it absolutely delicious and left us completely stuffed. The soup base costed $17.99, which would be more worth it with a group.

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    2 years ago

    The food is great, good portions. The service was good, I think it was The place was roomy.

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    Nobi Nobi - Udon soup

    Nobi Nobi

    4.5(65 reviews)
    4.3 km•Shellmont
    •$$

    I've been to this place many times as I live in the area. This is a family run Japanese style meal…read morebox restaurant with a cozy and warm ambiance. The menu contains a variety of rice combo dishes that you can select (pork, chicken, beef, fois gras, curry) and a tempura noodle set as well. Occasionally, they also have specials as well. My boyfriend and I ordered the beef set and the tempura noodle set with pork. I love how there are a variety of side dishes that come with the set. This is great for those who like variety and want to have a complete meal with all the food groups. My favourite is definitely the pickled daikon/carrot and the cabbage salad! The food is not too salty and the broth was perfectly seasoned for my palate. My boyfriend also ordered an espresso romano which I had never tried before. The foam on top was surprisingly refreshing with a tart aftertaste of lime. The prices were also very fair with most sets averaging around $19-20 before tax. You order at the counter and pay after you're finished. This is a great place for a quick bite especially if you're in the Ironwood area of Richmond.

    A nice little restaurant. Can get busy as they only have a few tables. Service is friendly, quick,…read moreand efficient. You order at the counter, they assign you a seat, and pay afterwards. All the courses came with their own sides which was great! Salmon course 4.5/5 maybe it was me and I waited too long to eat so my salmon dried out a little bit the flavor was so good that I didn't mind. I normally hate overcooked salmon but I wouldn't say this was overcooked. Beef course 5/5 the egg was beautifully cooked. The beef was plentiful and I love the addition of the ginger. Udon soup 4.5/5 you get your choice of beef, pork or chicken. It comes with a side of tempura. It was good! Hot and fresh. I love that the temprua was not in the soup. Mango soda 3/5. Refreshing yes. But I expected it to be sweeter or have more mango flavour. Also, if you post a photo on social media, you get a free order of prawn tempura which was nice. Overall we had a great experience. Will definitely come back again!

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    Nobi Nobi - Interior/Hallway

    Interior/Hallway

    Nobi Nobi - Featured dessert

    Featured dessert

    Nobi Nobi - Chicken Karaage .. crispy & juicy

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    Chicken Karaage .. crispy & juicy

    Kumo Sukiyaki - japanese - Updated October 2026

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