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    Kumo Kitchen

    4.5 (43 reviews)
    Open 11:30 am - 9:00 pm

    Kumo Kitchen Photos

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    Vito K.

    DISGUSTING! DISGUSTING!! DISGUSTING!!! I will never return nor recommend them! Ever! Their "fish" looked and tasted fake and nasty. Made me feel sick instantly! Can't believe they took over the space once 2 Cents closed.

    Phuong T.

    Heard so many good things about this new sushi restaurant and was so excited to try. I got their set that came with crispy rice tuna, two pieces sashimi, nigiri, spicy tuna roll and edamame seaweed salad and miso soup on the side. Price came out to be 37$ but I wanted to try a little bit of everything and was down for this little sampler menu. Really wanted to like this place but the sashimi was thrown around randomly, every time I picked a nigiri piece the rice just fell off and I thought the texture on the crispy rice tuna was stale. Side dishes and miso soup were fine but was genuinely not impressed.

    Kumo set.
    Dennis L.

    Stopped by on a Saturday afternoon when craving some sushi. I was at the SAG building and this place was near by. The plaza is small and shares it with several other businesses. Parking is very limited. I had to park at the nearby residential area and then moved my car once a spot opened up. Couldn't find any meter parking as they were all taken. I got 3 Kumo sets. I ate 2 and my kid ate 1. It was fresh and great quality sushi. We enjoyed everything and we will be back next time we are in the area. You order from a tablet and pay on your own. It was quick and easy. Check their hours. They are open from 4pm. Definitely recommend.

    Cindy L.

    All this for only 20 dollars!!! The dish was fresh, melt in your mouth, and buttery. Please go support this newly opened business! It's mostly take out for now but they have 1-2 tables for you to sit and eat there. It's a music go if you are anywhere near the area because it's an amazing deal! They make everything fresh to order. The chutoro quality was crazy! For a 20 dollar set. The spicy tuna crispy rice was perfectly crispy and the tuna was melt in your mouth and so fresh! I drove through traffic for this and have to say it's worth it. Packaging is a 10/10! They give you everything you need. Their prices for their other rolls are super fair and affordable for the type of quality they're providing. It's too tier restaurant quality!

    Crispy rice, omakase, sp tuna avo crunch
    Stephanie W.

    Highly recommend. Always friendly, fairly priced, good quality and fast! The neighborhood needed this!

    The sushi set and salmon plate. Missing our other orders.
    Vu N.

    First time there. Last time ever. We ordered take out for the dinner. The person working the counter was giving half an effort in helping us. It is pretty pricey for a very small amount of food. Their set is $30 but feeds one person. We ordered and got home and were missing food items. Over-priced, lousy help, and missing food. No thanks.

    4 piece sushi 4 piece spicy tuna roll 4 piece spicy tuna crispy rice
    Raeanna D.

    Always a good meal here. I'm excited to see the market open up! Can't wait to see it. Service is fast considering how many orders pile up. Such an easy place to drop by and pick up sushi on the way home

    Kumo Set (limited edition)
    Janet A.

    I came across this place online and decided to check it out. If you do, please note they are still in their soft opening so there is limited seating, etc. all employees were super friendly and the quality of the fish was great. Super excited for when they open!

    $20 special
    Fiona W.

    The $20 special is so good and such a great deal. The quality of fish was amazing and so fatty! There are only 2 small tables inside but they offer takeout! I will 100% be coming back.

    Cool variety of rolls, Spicy Tuna, Salmon Avocado, California, and Seared Salmon. Delicious.
    Raven W.

    I finally found a local sushi place that tastes great and was fast! My only complaint is that the Miso Soup was lukewarm, still had a good flavor.

    Kumo Set ($20 special - til end of January)
    Kirsten F.

    This is personally my favorite sushi spot in Los Angeles. I've tried a lot of different places in LA, but this one hits the nail for me because of how they season their rice and emphasize good quality fish. I've been trying to look for a go-to for a while now, but this one for sure is it for me. Chef Roy, George, and the staff are so welcoming and kind. They're funny too, I heard them re-enacting "Yes Chef" from The Bear TV show. It made me laugh as they definitely know how to have fun while serving their customers. Small spot with limited parking inside the plaza, but there's never any issues with street parking. Seats are also limited too, so order to-go if anything. Will come back (again) for my next sushi fix. I've come here twice in two days... the Kumo Set is too good. The tuna is the BEST & melts in your mouth.

    Nigiri omakase
    Tania C.

    This is the best sushi I have eaten in a long time! The fish quality is unbelievable, the tuna sashimi melted in my mouth. Chefs are super friendly, and prices are affordable. I hope them the best of luck in their new restaurant! I had the Kumo Combo (so delicious I forgot to take a picture) and a Nigiri Omakase. BOMB!!

    Kumo Set
    Susan W.

    After my first experience review Kumo Kitchen apologized to me and invited me to return. I finally went back and really glad I did. I got the Kumo set everyone raves about which was absolutely fresh and delicious. I appreciate their hospitality, will definitely return for more and highly recommend them!

    Delicious salmon avocado rolls with soy paper!

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    Ordered delivery for for my first time trying -Salmon is super fresh. Can't wait to try more!

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    Sooooooooo great! What the neighborhood needed! High quality fish. Super kind staff too.

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    26 days ago

    Great prices and quality, love this spot! Food is always packaged well too which is a bonus.

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    Mensho Tokyo - Uni rice bowl

    Mensho Tokyo

    4.3(189 reviews)
    2.7 mi

    -Ramen here was good, really enjoyed the fried mushrooms…read more -Crowds came at opening and it was really packed; should be ready to wait or get in line early. Would come back.

    This was my second visit to Mensho, and I remember the first time I came here, I really liked it. I…read morehad just visited Japan last October, and the ramen here had reminded me of the bowls that I had while I was in Tokyo. This second time, I wanted to bring my husband and see what his thoughts were. This restaurant doesn't take reservations, so we took our chances and visited on a Friday night. We got seated in maybe 5-10 minutes, so...not too bad. Pretty decent casual date night spot. The restaurant itself was pretty busy, but it was warm and welcoming. The table was a bit wobbly, but not something that bothered us. I ordered the signature ramen, and my husband ordered the OKG ramen. We had sides of edamame and the corn wings, and I also ordered the wagyu uni sashimi. Everything was delish! My husband mentioned that he thought his ramen was a bit too salty, and I have to agree that the flavor of the broth is pretty rich. The only complaint is that the service was a bit slow. Perhaps a bit understaffed? It looked like the servers were pretty busy, but they weren't as attentive, and we needed to flag them down. Overall, though, I really like the ramen here, and I will likely come back again.

    Photos
    Mensho Tokyo - Interior.

    Interior.

    Mensho Tokyo - Black garlic toripaitan

    Black garlic toripaitan

    Mensho Tokyo - Uni rice bowl

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    Uni rice bowl

    Blosom Japanese Restaurant - Attempt in noodle pull

    Blosom Japanese Restaurant

    4.4(40 reviews)
    1.1 miMid-City
    $$

    This is a great place!!! Super clean. Great sushi and polite staff. Owner Eric is nice to talk…read moreto. Huge menu. Not just sushi. Noodles. Ramen. Bowls and appitizers. Nice place to eat in or take out. Been back a couple times and enjoy it! New local Japanese restaurant!!! Update the music is not good and sounds all the same. Sorry

    I was in the neighborhood and saw that there was a new Japanese restaurant in town. This same…read morelocation has been so many different things from a chicken shack to sandwiches but they never intrigued me. When I saw this new Japanese restaurant and learned they had a buy one get one 50% off sushi deal, I knew I had to go. When you walk in the vibe is nice with good music playing. They have order tablets at every table so you don't have to go to counter or call for waiter. The cashier/waiter was very friendly and said they had been opened for about 4 months now. They had a lot of variety on the menu. I was by myself and just wanted a quick bite so I ordered 1 Blosom signature roll and 1 crunchy roll. It was about a 15 minute wait before I received the crunchy roll first. I liked it because it had a lot of sauce on the plate I could use for dipping. Then the Blosom roll came which I absolutely loooved! It was topped with crab and scallops. The crab was really good but the scallops lacked flavor. Next time I will ask for my eel sauce on the side. I also ordered a salmon avocado roll to go for my husband so he could try it. I'm so excited this place is here for when I'm in the area. I no longer have to resort to el pollo loco in the same complex, I can now get real delicious sushi!

    Photos
    Blosom Japanese Restaurant - Counter to order.

    Counter to order.

    Blosom Japanese Restaurant - Monkey Brain

    Monkey Brain

    Blosom Japanese Restaurant - Soft Opening

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    Soft Opening

    I 8Sushi - Spicy tuna and salmon lavah rolls

    I 8Sushi

    4.4(25 reviews)
    1.9 mi

    Sooo yummy!! Was craving some seared salmon and this creamy melt in your mouth, perfectly salted,…read moreand delicious fatty salmon was PERFECT. Their other rolls were also super packed and DE-LISH :). My new fav spot for sushi in Culver! We came around noon on Saturday and there was a slight wait. Since the inside is quite small, they can only fit about 8 or less parties. They have bar seating and a few tables. The interior was adorable filled with tiny Japan and Hawaii trinkets. PARKING Street parking as always in LA ): SERVICE Excellent service and kind. They are a small business so will charge a small fee for a Togo box or extra sauces and utensils. INSIDE Clean and cute! Small, can only seat around 8 or less parties. There is a waitlist to join or you can also order takeout with the kiosk at the door. FOOD Yummy yummmy! 5/5 for everything :3 - Seared Salmon Nigiri $6.75 GET THIS ONE! Huge fatty pieces of salmon that had a beautiful sear. - Chili Garlic Roll $19.95 Spicy tuna with lots of chili garlic crisps and avocado - Salmon Avocado $11.00 Tender chunks of salmon with large chunks of fresh avocado! - Blue Crab Maki $12.95 Mmm!! Perfectly cooked rice, delicious seaweed, and creamy blue crab - Salmon Lavah Roll $19.50 Yuzu, house ponzu, tender slices of salmon, and avocado. Half seared and half raw :) - Ginger/Wasabi The wasabi is real!! My tummy is happy :-) see you soon I 8Sushi!

    amazing food, amazing vibe, very sweet staff. authentic hawaiian japanese vibes and food…read more i recommend !!

    Photos
    I 8Sushi
    I 8Sushi - 2 pc Salmon Aburi (seared)$6.75

    2 pc Salmon Aburi (seared)$6.75

    I 8Sushi

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    Afuri

    Afuri

    4.3(380 reviews)
    2.6 mi
    $$

    It felt like one of those slow, cozy days where time doesn't rush you…read more I met up with my college friend after what felt like forever, and somehow we both landed on the same craving--ramen. No debate, no hesitation. Just ramen. I had tried this spot at another location before and remembered liking it, so it felt like a safe, comforting choice for a long overdue catch-up. We got there at that in-between hour... not quite lunch, not quite dinner. The kind of time where the restaurant feels like it's just exhaling. It was completely empty except for us, which honestly made everything feel a little more intimate--like the space was ours for the afternoon. We sat down and immediately slipped into conversation, picking up right where we left off after graduation. Life updates, little wins, quiet struggles... the kind of conversation that only comes easy with people who've known you for years. And in between all that, our mouths were busy. The ramen came out hot, comforting, and exactly what we needed. Rich broth, satisfying noodles--one of those meals where you don't even realize how hungry you were until you take the first bite. We kept pausing mid-sentence just to take another bite, then laughing because we couldn't decide what deserved more attention: the food or the conversation. Service was really attentive without being intrusive. They somehow knew when to check in and when to let us just exist in our little bubble. The music was soft, not overpowering, so we never had to raise our voices or repeat ourselves--something I appreciate more and more these days. We stayed longer than we probably planned, but it didn't feel rushed at all. Just two old friends, warm bowls of ramen, and a space that let us slow down for a bit. Definitely one of those simple meals that turns into a really good memory.

    This Afuri location is tucked away behind the Culver Steps. It serves ramen with a twist: bright…read moreand citrusy yuzu in most bowls. Unfortunately, I think it's not for me. I tried some karaage to start. It was two delicious hunks of meat, with a thick and crunchy shell containing a juicy and flavorful interior. It's also kind of hard to mess up fried chicken. For the main deal, I opted for the yuzu shoyu ramen. The bowl is put-together aesthetically, and it has flavorful components. I just couldn't get over this weird sensation coming from the yuzu. Perhaps I've grown too accustomed to rich and savory tonkotsu ramens... Afuri is clear about what it does and it definitely achieves its goal. Whether you'll like it or not is up to you. Nonetheless, I'm glad I tried it.

    Photos
    Afuri - Fresh noodle

    Fresh noodle

    Afuri - Crispy Pork Gyoza

    Crispy Pork Gyoza

    Afuri - Crispy Pork Gyoza

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    Crispy Pork Gyoza

    Nishi Poke Sushi Roll

    Nishi Poke Sushi Roll

    4.4(340 reviews)
    1.7 miWest Adams
    $$

    nishi combines the best of japanese and hawaiian casual cuisines. whether you want something light…read moreand fresh in poke or some hot soup and noodles to warm you up in ramen. i really liked the quality of fish and topping choices in their poke at nishi. the ramen was great. sometimes i avoid ramen because of the sodium levels, but the chicken shoyu hit the spot for me. not overly salty, clean, and light with the chicken. perfect level of savory. the noodles were silky smooth and chewy at the same time. went down very easy. the ramen egg yolk was perfectly oozy. if you're in the mood for something more hearty and savory, their spicy miso and veggie ramens are both very good. the chicken karage was solid, not overly fried with a light, crispy breading. gyoza was delicious. i'll definitely be back.

    3.7 stars Another…read moreday at the office, which means another day trying a place new to me. I don't know a whole lot about most restaurants on this side of town, but I can confirm that the build your own poke bowl I got was pretty delicious! At $16.99, the bowl is a bit pricey for a normal-sized poke bowl. I got brown rice as the base and that was quite good. For the protein, I chose 2 scoops of salmon, 1 Hawaiian tuna, and spicy immitation crabmeat. For toppings, I got corn, edamame, spicy cucumbers and herbs. Also got the crispy onions and garlic topped with eel sauce and spicy mayo. It wasn't the best or worst bowl I've had, but it was very satisfying. Service was alright. Seating was extremely limited. Free parking on site is always a plus. And it's located on a very busy street/intersection. I might be back to order catering later this year since prices seem reasonable for the rolls.

    Photos
    Nishi Poke Sushi Roll
    Nishi Poke Sushi Roll - Sushi Platter

    Sushi Platter

    Nishi Poke Sushi Roll - Large Poke Bowl (4 Scoops) & Miso Soup

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    Large Poke Bowl (4 Scoops) & Miso Soup

    Gokigen Tori

    Gokigen Tori

    4.0(91 reviews)
    4.2 mi

    At Gokigen Tori, a yakitori concept originating from Tokyo, the team has opened a Culver City…read morebranch with their original chef brought over from Japan, delivering a truly authentic Tokyo yakitori experience in the U.S. The meal begins with a striking presentation: a wooden crate of assorted skewers for the omakase, ranging from all kinds of chicken cuts to richly marbled A5 wagyu. It immediately sets the tone for a meal rooted in traditional technique, yet open to a more modern, elevated interpretation. Yakitori here follows a philosophy deeply embedded in Tokyo's top counters, full utilization of the bird, precise binchotan grilling, and a deliberate pacing that emphasizes progression. Within this framework, I explored a more contemporary pairing approach. Elite "Cult" wines into a setting traditionally dominated by beer, sake, and shochu A bottle of Chateau Petrus kicks off the early progression. Its plush plum fruit and silky tannins align with the smoky depth of the grill, particularly alongside lightly charred chicken skewers where restraint in seasoning allows the wine elegance to surface. My approach tonight reflects a growing high end dining trend seen across Tokyo's top yakitori-ya, where prestigious Bordeaux and Napa cult wines are increasingly paired with yakitori. Bringing that perspective to Culver City, the contrast becomes intentional, humble, fire driven cuisine meeting some of the world's most coveted bottles. As the meal progress, the pairing shifts into a high gear, Screaming Eagle alongside Petrus elevates the wagyu into something far beyond traditional yakitori. Both wines concentration and structure cut cleanly through the beef's rendered fat, creating a powerful interplay between richness and precision. Even beef tendon, often seen as a more rustic skewer, takes on a refined dimension here. Against the backdrop of these world class wines, its savory glaze and charcoal kissed exterior provide a compelling contrast to the wines depth and smooth textures. Coming up next are the sake, Fudoh Junmai Daiginjo offers a composed, textural counterpoint. Its rounded umami and gentle fruit sweetness integrate seamlessly with tare-glazed skewers, while a clean finish resets the palate between richer bites and the Tenko 40 Muroka Nama introduces a more expressive, energetic layer. Paired with chawanmushi, sashimi, and lighter preparations, its fresh aromatics and subtle acidity bring lift and contrast, expanding the range of the meal beyond what wine alone could achieve. What I am experimenting here tonight are full of contrast, charcoal and silk, fat and structure, tradition and reinterpretation. Pairing wines like Petrus with yakitori may seem unconventional to a lot of you, but within the context of modern Tokyo dining, it feels increasingly natural. Here in Los Angeles, Gokigen Tori captures a glimpse of that evolution, where even the most traditional skewers meet the world's most prestigious glass. As always, I'll let the photos speak for the rest of the fun.

    I am always on the hunt for authentic Japanese food and the vibes found IN Japan. I don't like the…read morefusiony stuff. This restaurant did not disappoint. The yakitori is the best I've tasted in LA so far. It is also the most expensive. I've been to Saijo (not bad but more American palette), Nanbankan (disgusting), and Kappo Miyabi (acceptable). The chicken here tasted so tender and fresh and I could tell the ingredients were top quality. There were some very authentic daily specials on the menu like Sakuradai sashimi, Japanese Spanish mackerel, and firefly squid. Usually the firefly squid I've had were marinated and preserved with a funk to them but these were very fresh! I love that they get fresh fish flown in Japan and the sashimi was cut pretty well, too and served at the right temperature. Nothing worse than veiny hard cold fish. We also ordered the chicken soup and the minced chicken stone pot rice. I don't think the rice was worth it because the wait was too long and didn't have the right texture imo, too soft. The chicken soup was super basic, just meat and broth but wow SO delicious and comforting! The best chicken soup I've ever had. Apps were good, too. I love they had authentic feeling Japanese pickles. The mentaiko however was too salty. Menu said there would be otoshi (cover charge cabbage salad) just like in Japan for $5 but they didn't serve it. Probably because people didn't like the idea you have to opt out since this isn't a thing in America. I appreciated the thought. It adds to the authenticity of the restaurant and brought a bit of nostalgia. I also ordered a glass of sake and the waitress told me to say when to stop but I did not understand stand her and said nothing. She poured until the cup and the box underneath overflowed! Ended up with 3 glasses full. Didn't mean to be shameless but appreciated the authentic generous Japanese hospitality for sure. They have a great sake selection too, many easy izakaya style drinkers such as one of my favorites, Dewazakura Izumi Judan "Tenth Degree". You won't find this sake at fakey fake fusion Japanese places. The only thing I did not like about the restaurant was the wait staff was weird. They were mostly Eastern European women with blonde hair (all working at an authentic Japanese restaurant???) and it was hard to understand our waitress because of her accent. She also had a perpetual frown on her face. She seemed angry to serve us. Not sure what was up with that. I don't really knock any stars off for service though unless it's egregiously bad or non-existent. I would reserve the chef's counter next time to just interact with the chefs as they are definitely Japanese. Update: It was so good, I went back again! I have to say the food that comes out of the back kitchen is better than the yakitori. Presentation and knife skills are top notch. The mini tori chicken ramen is the top 3 I've every had in my life. The broth was so flavorful but light. The noodles were the right texture and the toppings were cooked PERFECTLY. I highly recommend their soups and daily specials! (Ask for the chalk board).

    Photos
    Gokigen Tori
    Gokigen Tori - Tomato Maki beefsteak tomato slices wrapped in bacon Sandi chicken tender with wasabi

    Tomato Maki beefsteak tomato slices wrapped in bacon Sandi chicken tender with wasabi

    Gokigen Tori - Ryu meet with Tenko (Divine Craftsmanship) Both shared the theme of reaching perfection through discipline

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    Ryu meet with Tenko (Divine Craftsmanship) Both shared the theme of reaching perfection through discipline

    Kumo Kitchen - japanese - Updated May 2026

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