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Seoulmates

4.5 (299 reviews)
ModerateKorean, Asian Fusion
Open 11:00 am - 9:00 pm

Order Seoulmates Takeout or Delivery

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SEOULMATES ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Trendy

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Recommended Reviews - Seoulmates

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Dezmond B.

After an exhausting play date with the kids near the Beverly Center, we searched the location for some good food to enjoy. We found this Korean delicacy nestled just on 3rd street off Western blvd. The restaurant is small and if not for the rain we would have enjoyed our food outside in the front miniature patio. We ordered the Korean Chicken Sando, loaded fries (pictured), strawberry churro fries, and one of their delicious rice bowls. The food was spectacular with full Korean flavor. The sauce on the chicken and provided were not as spicy as advertised but still tasted very good. The food was very robust and filling. Prices were on the higher side but definitely worth it.

Cute Polaroid board of dogs
Carlo G.

Cute Korean fusion spot that's good for a casual lunch. I ordered the Bulghoagie since it was unique. I ordered for to-go and it was decent. The sandwich came with a ton of fillings of bulgolgi, slaw, pickled cucumbers, and wonton strips to name a few. The bulgolgi was standard quality. Sweet, chewy, moist, and a quality that you'd expect from a non-traditional Korean restaurant. The veggies were crisp which I liked. It was covered in this kimchi sauce which was good, but it was practically drenched in the sauce which I did not enjoy. The sandwich was also super messy and hard to eat. I wish they cut the sandwich after it was assembled, but the sandwich seemed like it was put together on sliced bread which made it hard to eat. The wonton strips were unique and provided and nice crunchy element. The server was super nice and accommodating. He also packaged my order well. The interior and exterior are also cute and nice. There's even wifi and outlets, so a spot to potentially work at. Overall, a decent experience here. I wouldn't go out of my way to come back, but would if I'm looking for a quick and casual lunch option in the area.

Joshua

Extremely nice service good food local to me definitely gonna come back and I'm gonna bring a date... the name alone warrant to stop if you're on a date

Nathaniel J B.

Been wanting to try this spot for a long while and finally while in town was able to stop in!!! Super cute small space but great energy and great vibes!!! Myself and my dog were promptly welcomed and he was immediately spoiled with some treats....Owner was so sweet welcoming and so personable!!! So many options she was able to help me narrow down my options to the bulgogi and avocado bowl! Unfortunately had to take it to go but pleasantly surprised how yummy and great mix of sweet, salty savory and avocados was a nice touch of a little creamy!!! Pickled kimchi pickles were a nice touch but only negative....Rice over cooked and a bit soggy Highly recommended!!!

Korean Fried Chicken Wings: Sweet & Tangy Side: Bap & Bird Elote
Jodi C.

Bap & Bird is serving up straight soul food with a Korean heartbeat. The chicken? Crispy perfection--glazed in a sauce that's equal parts sweet heat and umami, then showered in sesame seeds that add the crunch every bite deserves. The kind of flavor that makes you slow down mid-bite just to close your eyes and go, damn. But it doesn't stop there--side dishes like their creamy, sesame-crowned elote hit just as hard, balancing comfort with a kick. Every plate feels intentional, rooted in love, culture, and flavor mastery. Whether you're pulling up solo or rolling deep with friends, this is food built for sharing and built for storytelling. Bap & Bird isn't just a meal--it's an experience, a vibe, a memory in the making. Pull up. Bring an appetite. Thank me later.

Exterior
Vladyslav V.

From the outside, the café looks cozy and atmospheric. Inside it feels a bit hipster, though in some places already a little worn out. Service is great -- friendly staff, fast and welcoming. We ordered rice with meat and vegetables (hot option). The portion was big and nicely presented, but the taste was disappointing -- bland and spicier than expected. Both outside and inside could be cleaner: leaves, dust, shaky furniture. A big minus -- the restroom, which looks more like a storage room. Overall, it's a nice spot with good atmosphere and service, but food and cleanliness definitely need improvement.

Spicy Shrimp Bowl
Nooshi B.

I stopped in with my mom on a Wednesday evening to warm, friendly service from the woman working. She guided us through the menu and accommodated my mom's desire for a chicken bowl that wasn't spicy. I opted for the chili shrimp bowl. We sat outside and our food was brought out to us. Good portions and the food was tasty. I'd definitely come back to try some other items on their menu.

Kitchen area
Bri Y.

Let me first say the Korean Fried chicken tacos were delicious. I would've liked to try more things but I was on a time limit. The place itself is pretty small with just a few seats at the window counter inside and majority seating outside. While I could not see the food prep areas I wouldn't assume they were unclean, however. The general appearance of the place is like it just during, some paint chipping in places, there is something going with the ceiling above the door that the owner should fix. There's a dog bowl on the floor in case your fur baby is thirsty as well. I think they could stand to clean a bit more in my honest opinion. The only inside seating is on the window but the window frame is dirty. They could touch up the pair where it's chopped off. I'm not a fan of the concert floors but not much they can do about that except maybe epoxy. Clean and rough up the lower counter where shoes have hit them. There's just small things that could improve the visual of the space since it's so small. But again, the food is good, service is quick, people are friendly. I'd go back.

TIk Tok Viral Bulgogi Grilled Cheese
Dan L.

Great cute little cafe with korean street food. I tried their grilled cheese bulgogi sandwich. The meat was well seasoned and kimchi sauce was awesome. On top of that the service and overall cuteness was very good. Highly recommended

Gluten Free Chicken Bowl
Mike A.

I had heard amazing things and was glad to see a gluten free option on their menu. I got it delivered, and was very tasty. I wish they also a gluten free beef option.

Tacos: Mushroom on L, Galbi on R (my friend and I each ordered a different entree and then traded).
alexandra k.

Limited seating -- 4 indoor (bar-like seating) and 3-4 small tables outside. Parking -- street. A lot of permitted parking in the area so factor in time to find a spot and walk over. The tacos come 2 to an order and no mixing and matching so my friend and I ordered different ones and traded so we could try a taco each. Korean BBQ Glazed Shroomz Tacos (special) and the Galbi. Of the two, I liked the Galbi best -- the meat was tender, veggies fresh, and the tortilla warm. The mushroom flavor didn't shine through for me.

Christina F.

I went back and it was open this time! Let me tell you, the food is amazing and worth the second trip. The kimchi fried rice is my favorite item that I've had so far. The tacos are delicious too. Can't wait to go back to try more!

Inside seating (4)
Belle C.

- Small but cute - very clean - They also do catering - have a wide variety of drinks from soju, Modelo, to Evian, Sprite , Coke, Milkis, Peligrino, a taro drink, and beer Parking: Street parking (metered) only Food: 1) Galbi Taco: 10/10 - scrumptious - addicting sauce - flavorful juicy Galbi - cilantro, enough said 2) bulgogi mini quesadillas ($12): 9/10 - delicious, especially with their sauce - If there was a little more cheese, it would definitely push this to a 10 3) kimchi udon ($17): 10/10 - LOTS of bulgogi, I would even say it's probably 1:1 ratio of Meat: noodles - deep kimchi flavor and very umami - udon has the *perfect * texture - sunny side up egg with sesame seeds is *chefs kiss TLDR: will definitely come back again

Bulgogi Grilled Cheese Sandwich

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Cute little venue with limited seating, great for people watching! Fried rice is slappin'!!!

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Christina H.

that actually goes to the staff.

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Christina H.

hi ryan!!! omg it’s so good seeing you! hope you come back soon!!

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wait omg this is sooooo niiiiceeeee thank you *me crying*

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this is such a great review, thank you!! can’t wait to have you back!!

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Ask the Community - Seoulmates

Are there gluten free options at the moment?

What menu items don't contain dairy?

All of the Vegan options are meat and dairy free. Mushroom Tacos, Hogie Bibimbop, Potato Tacos.… Read more

Are there gluten free options? There's no allergy info on the website.

we are adding gluten free based marinades soon! for now, we have our shrimp based options that can go in our protein bowl, bibimbap, and taco. then our thin sliced rib eye that can go in a taco, bibimbap and protein bowl.

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.2k reviews)
4.2 miWilshire Center, Koreatown
$$
Women-owned & operated
10 years in business

the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

Photos
Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

Belly and Jowl & Chicken-KALGUKSU

Hangari Kalguksu - Bossam jowl combo

Bossam jowl combo

Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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(MEDIUM) Hangari Bossam (Serves 2)

Anju House - covered patio seating

Anju House

4.4(705 reviews)
3.6 miKoreatown
$$
Outdoor seating
Happy hour specials

Came here with a big group of 10 adults plus a baby and honestly anju absolutely delivered. We were…read morelooking for a fun Koreatown spot for large groups, family-style Korean food, drinks, and a place where everyone could actually relax and enjoy themselves without feeling rushed. Found Anju while searching for best group dinner spots in Koreatown Los Angeles and now I completely understand the hype. First off, making the reservation was incredibly easy. Being able to book a large party online without having to jump through hoops was a huge plus. When we arrived, we got seated almost immediately, which for a large group in KTown on a busy night felt impressive. Parking initially confused us a bit because of the plaza setup, but they offer valet and it ended up being super convenient and worth it. The vibe here is awesome. It's technically an outdoor restaurant, but it still feels intimate and lively. Perfect energy for groups, celebrations, birthdays, catching up with friends, or just hanging out over Korean BBQ and soju. Kyle was our server and genuinely made the night. Super attentive, very accommodating with our large party and baby, constantly checking in, pacing the meal well, and just brought great energy to the table all night. Service like that really changes the whole experience. Food-wise, the marinated beef was phenomenal. Easily one of the standout dishes of the night. So flavorful, tender, and the kind of dish everyone keeps reaching back for. We also ordered an octopus and pork dish that completely blew me away. Probably one of my favorite bites I've had in LA in a while. The asado-style platter wasn't my personal favorite compared to the marinated meats, but it still came with a generous amount and was great for sharing with a large table. We ordered a ton of food, beers, soju, shared plates, and left absolutely stuffed. Considering the amount of food, drinks, and the size of our party, we all felt like the value was really solid. Dessert is definitely more simple and traditional, so don't come expecting some massive dessert menu, but honestly the focus here is the food, drinks, atmosphere, and group dining experience. Overall, this is one of the best large group restaurants in Koreatown if you want great Korean food, strong service, fun social atmosphere, and a place that actually handles big parties well. Will absolutely be back.

my friend brought me here and i'm not gonna lie, i had pretty high expectations considering how…read morehyped this place is and the fact that there was a waitlist when we arrived. i ordered the kimchi bacon pasta, which apparently is their MOST popular dish, so maybe my expectations were too high. but as someone who loves both pasta and kimchi, this just did not hit for me. the kimchi had this slightly bitter taste that kept throwing me off and the whole dish ended up feeling underwhelming. halfway through eating it i was already thinking i should've trusted my instincts and ordered the seafood cream linguini or the shrimp gochujang butter pasta instead. those honestly sound way more promising. my friend ordered the OG fried chicken, and i genuinely need to know why it was all breast meat? for a place like this, i expected amazing korean fried chicken, but the pieces leaned dry and didn't have that juicy crispy payoff i was hoping for. the onion leek salad that came with the chicken honestly ended up being my favorite thing on the table, which i wasn't expecting at all! overall, i personally think the place is overhyped for the quality, especially at those prices. would i come back? probably not.

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Anju House
Anju House - Inside

Inside

Anju House

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Danbi - Wagyu zabuton

Danbi

4.5(383 reviews)
4.3 miWilshire Center, Koreatown
$$$

We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

Food Seaweed salad…read more Elevated and the best I've had, easily. The only issue is I can't really eat too much of it. The cherry tomatoes bursted with acidity and umami. 4.7/5 Honey butter chips. I've eaten an alarming amount of chips in my life and I will say these are solid but nothing noteworthy. The chips had no warmth to them and were slathered with decently flavorful honey butter that pooled to the bottom. 4.2/5 Mushroom bimibap - A very balanced dish with cohesive elements. Wish there were more mushrooms as they of course were the best part. The chili sauce was solid but the dish benefitted when we added another half portion of it and mixed it in. 4.4/5 Waygu - A decent flavor (definitely needed the flakey salt), portion and a nice medium rare cook, wall to wall. The steak was not as tender as I hoped it would be and some extra chewing was required. The banchan was all solid. It reminded me of Cote's but actually edible. 4.5/5 Yuzu popsicle - Definitely the best popsicle I've ever had. Refreshing and light. Balanced sweet to sour flavor. 4.7/5 Service A decent job. Good hostess. The steak took longer than expected to come out? Perhaps the kitchen messed it up and had to start over. Either that or maybe the waiters were busy. Or maybe it just takes a while to make it. Not sure. The waitress did the job competently but nothing above that. Overall, definitely not Michelin level service. 4.4/5 Ambiance A little too loud and it affected the entire vibe because I had to raise my voice to speak with the waitress. It became easier to just use nods and thumbs up. Like Cobis, a very modern and upscale restaurant that is hampered by lighting that is too dark. Pictures turned out good because I used another phone's flash. Just a little more light would be so much of an improvement without losing the romantic intent. Bathroom was average. 4.5/5 Overall, I had a solid meal that left my mood elevated. The service or food weren't as good as Cobis, Barsha, Ammatoli, or even Sonoratown - all top LA restaurants, but still worthy of a experience and I may return. 4.5/5 I would highly recommend Chois in San Diego as an extremely similar modern Korean fusion restaurant that also had better food, service, and ambiance. That place was 5/5 in every way.

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Danbi - Inside bar

Inside bar

Danbi - Perilla Cild Noodle

Perilla Cild Noodle

Danbi - Pork cheek

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Pork cheek

Kobawoo House - Kimchi Jjigae

Kobawoo House

4.3(1.6k reviews)
4.6 miWilshire Center, Koreatown
$$

What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

Photos
Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Kobawoo House - Lunch Jangban Guksoo

Lunch Jangban Guksoo

Kobawoo House - Jangban Guksoo Vegan

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Jangban Guksoo Vegan

Borit Gogae - Dwenjang

Borit Gogae

4.4(512 reviews)
3.9 miKoreatown
$$$

Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

Photos
Borit Gogae - Restaurant decor- art work and Korean figurines

Restaurant decor- art work and Korean figurines

Borit Gogae - Barley rice mixed with side dishes

Barley rice mixed with side dishes

Borit Gogae - Grilled spareribs

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Grilled spareribs

Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
4.3 miWilshire Center, Koreatown
$$$

Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
Ham Ji Park
Ham Ji Park

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Seoulmates - korean - Updated May 2026

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