We had high hopes for Mensho Tokyo, but unfortunately, this turned out to be one of the most…read moredisappointing dining experiences we've had in LA. Between the painfully slow service, underwhelming food, and inflated prices, there was very little to justify the hype.
We arrived around 9pm, and the restaurant wasn't particularly busy. Despite that, we waited a good 35-40 minutes after ordering before our food finally arrived. Service throughout the evening was extremely slow and inattentive, to the point where I practically had to get up and approach the staff just to get their attention.
We started with the Enoki Chips and Corn Wings. The enoki chips were over-fried and excessively oily, while the corn wings were bland and underseasoned. Neither appetizer was particularly memorable, and I've definitely had much better versions elsewhere.
For our mains, we ordered the Classic Ramen, Lava Grilled Duck Mazemen, and Premium Kaisen Don.
The Classic Ramen was a disappointment. While the noodles were nicely al dente, the broth was overwhelmingly thick and creamy without much depth or complexity. It was rich for the sake of being rich, lacking the layered umami flavors I would expect from a good bowl of ramen. By the end, I felt as though I'd just finished an incredibly greasy burger rather than a satisfying bowl of ramen.
The Lava Grilled Duck Mazemen was probably the best dish of the evening. The duck had a pleasant charred, smoky flavor, and the noodles were cooked perfectly al dente. At least this dish had some character and balance compared to everything else we ordered.
The biggest disappointment, however, was the Premium Kaisen Don. I was genuinely shocked when it arrived. There was absolutely nothing "premium" about it. The portion was so ridiculously small that it looked more like a sad little side dish than an actual entrée.
Worse than the portion size was the quality. The rice was dry, noticeably warm, and didn't seem to have the proper seasoning of rice vinegar and sugar that you'd expect from sushi rice. The fish was sitting directly on top of this warm rice, which made the temperature of the sashimi particularly unappetizing.
The tuna was especially concerning. The color and temperature seemed off, and it was riddled with tough, chewy tendons. The crab and uni were practically tasteless, lacking the natural sweetness and delicate flavors you'd expect from quality seafood. For something marketed as a "premium" seafood bowl, both the execution and ingredient quality were shockingly poor.
What made the experience even more frustrating was that we had just arrived in LA after a long flight from NYC. My kids were absolutely starving, yet even they didn't want to finish their food because they said it's not good.
Overall, the food was below average, the portions were disappointing, and the prices were completely unjustified for the quality and quantity served. Add painfully slow and inattentive service, and it made for an incredibly frustrating dining experience.
LA has no shortage of excellent Japanese restaurants, and unfortunately, Mensho Tokyo fell far short of expectations. At these prices, I expect much better execution, ingredient quality, and service. This was easily one of our worst dining experiences in LA, and I wouldn't return and would not recommend it.