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    Sunny Blue

    4.0 (579 reviews)
    InexpensiveJapanese
    Closed 11:00 am - 7:00 pm

    Order Sunny Blue Takeout or Delivery

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    SUNNY BLUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Sunny Blue

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    Vegan options
    Gwen D.

    Went here on a Wednesday night around 6:30. They close at 7 in person. Online ordering closes at 6:30. The happy hour was $1 off of beer and wine. We came since I saw a TikTok of someone showing the vegan options. I've been to the Santa Monica location when I was in my pescatarian era. I remember the salmon and tuna were fresh. We ordered the two mushroom options, the eggplant, then the wasabi one. The eggplant had the most flavor. The lions mane mushroom had the most chew. The wasabi one needed more wasabi. The mushroom one with the peas and carrots was simple. Sauce is additional charge. There is a communal indoor table then the outdoor seating. After 6pm there's free parking then Sundays are free all day. I'd go back for a weeknight dinner or a post Costco trip

    Karaage Chicken.  It is served filled to the top with an interesting vinegary sauce
    Lynda T.

    Cute little Japanese eatery with rice balls and more! Our favorites so far are the Miso Beef and the Spicy Salmon. We had a side of the Karaage Chicken (Japanese Fried Chicken) and it was very good. Street parking available. There are several tables along the side of the restaurant made to look like an alley in Japan. So cute! Great little casual place to eat good, healthy food. Rice balls are around $5 each.

    Spam musubi with qewpie mayo and furikake!
    Mercedes A.

    I absolutely love Sunny blue! This place has been around for 10 years. Whenever I'm in the mood for clean eats I have to stop by! Onigiri and omusubi is a must! I got miso beef, obi mayo, spam omusubi and pork chasu. I would most definitely come back and it's looks tricky but there's definitely street parking. Oh and they even sell wine and have a great happy hour! I don't remember them having wine 10 years ago lol So that's definitely a plus!

    This is his teen happy face
    John S.

    Sunny Blue (named after Japan's sunny blue skies) is a hidden gem and serves up the freshest, most flavorful omusubi (Japanese rice balls) also called Onigiri. I first came here solo. a few years ago and loved it--had to bring my son back. After cruising around in a Waymo driverless cars (5* fun) , we walked here from Third Street Promenade and every long step in the hot Saturday sun was worth it. Same guy behind the counter as years ago (owner)?--focused, friendly, and running a great little business. No seats, just standing room, but the vibe is cool and casual. Seriously it's like a walk in closet. Order and get out... the sign says, in slightly nicer words. Delicious, simple, and satisfying. I picked beef and curry - both excellent but will try tuna or salmon next time (my son loved those). Hope they open in Orange County someday!

    Tokyo Tori, Miso Beef Omusubi, Spicy Salmon Omusubi
    Will P.

    Delicious omusubi! We've been to the other location but decided to stop here. A little more sitting room and the omusubi's are wrapped differently but the same great flavor and quality

    Jael C.

    Sunny blue has a variety of options for Omusubi cravings. Their menu isn't limited and also caters to veggie options and seafood options. Along with appetizer and sides. The service and craft is great. There is indoor and outdoor seating. My Favorite is the tuna and spicy salmon along with the miso beef!

    Sunny Blue Curry Omusubi
    Remy H.

    Delicious quick snack or small meal! Think pricing is fair considering the convenience. Enjoyed the flavor of the sunny blue curry omusubi - decent amount of filling inside

    Jessica L.

    My review is a bit skewed due to door dash :) I ordered a $20 lunch box that included 2 onigiri, 1 specialty item (I picked chicken karaage), 1 veggie side (daikon), and I think pickled plum. I'm not sure that I know quite how to eat this but what worked for me is taking a bit of each "side" with each onigiri bite! We got the spicy salmon onigiri and I don't know what I expected with "cured salmon." It was flaky, flavorful and the seaweed was still so crispy! The chicken karaage was seasoned well and had a thin layer of fried coating. I haven't been inside the place yet, but am hoping to visit in person sometime. They made the food a lot quicker than originally expected for door dash, which I think is solid!

    Spicy Salmon Omusubi Miso Beef Omusubi
    Jada W.

    Went here on the weekend and it was great. They have a cute outside area that is perfect for eating the onigiri. I need to come back to try all the flavors. I enjoy that they have specials that change up sometimes too, last time I went they had spam. The staff seem super nice and hardworking.

    Tuna mayo omusubi packaged to go
    Abbi F.

    The service is friendly & fast. These mouthwateringly tasty little omusubi treats are the perfect snack to bring on bike rides or to outdoor movie nights & concerts. Some personal favorites are the Sunny Blue curry, the miso beef & the tuna mayo. Plus they always have an interesting new omusubi-of-the-month! Plus, if you let them know you can't eat it right away they wrap them in this ingenious way where the stay warm but the nori doesn't get soggy!!!

    Cute menu
    Jessica H.

    This is a cute place. The staff was friendly. The inside is a little small but they had a nice bit of shaded seating outside. We found street parking with a meter. The food was ok. I had never had omusubi, and I'd watched a YouTube video of some people who came here and they compared it to sushi hand rolls. I can sort of see that, but they were really mostly rice. I got a tuna mayo roll and was disappointed to see they used tuna from a can. My husband got the spicy tuna and it was also from a can. The sides in the bento box were fine, but nothing notable. All in all, a pleasant lunch but not a place I would seek out.

    Jerry E.

    Pretty nice, but very small establishment to enjoy Japanese style rice wraps. Inside only has one table;however, there are a few outside tables. Tried their ume & shrimp wraps and they were delicious. One perfect place to enjoy the wraps for snack!

    Patio seating

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    1 month ago

    Really good! Parking is going to be hard but it's worth it tbh. I've only tried rice and nori but this place might be better.

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    2 months ago

    Love this place! Excellent onigiri. Great variety of flavors at a solid price. Friendly staff. Wish I knew about it sooner. Big fan.

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    2 years ago

    Everything is soooo good!! Highly recommended and they have a cute seating area outdoor. There's lots of street parking and good service

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    10 months ago

    Being a tourist who comes from somewhere with barely any onigiri around, i was happy to discover this place.

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    Sunny Blue Reviews in Other Languages

    Ask the Community - Sunny Blue

    When is the happy hour and what are the specials?

    No happy hour, no specials. They have a variety of rice ball options and a few sides and drinks.

    When and what is on for Happy Hour?

    Friday & Saturday: 5p-9p Sunday: 4p-8p… Read more

    View All 4 Questions

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    Mensho Tokyo - Uni rice bowl

    Mensho Tokyo

    4.3(189 reviews)
    2.9 mi

    -Ramen here was good, really enjoyed the fried mushrooms…read more -Crowds came at opening and it was really packed; should be ready to wait or get in line early. Would come back.

    This was my second visit to Mensho, and I remember the first time I came here, I really liked it. I…read morehad just visited Japan last October, and the ramen here had reminded me of the bowls that I had while I was in Tokyo. This second time, I wanted to bring my husband and see what his thoughts were. This restaurant doesn't take reservations, so we took our chances and visited on a Friday night. We got seated in maybe 5-10 minutes, so...not too bad. Pretty decent casual date night spot. The restaurant itself was pretty busy, but it was warm and welcoming. The table was a bit wobbly, but not something that bothered us. I ordered the signature ramen, and my husband ordered the OKG ramen. We had sides of edamame and the corn wings, and I also ordered the wagyu uni sashimi. Everything was delish! My husband mentioned that he thought his ramen was a bit too salty, and I have to agree that the flavor of the broth is pretty rich. The only complaint is that the service was a bit slow. Perhaps a bit understaffed? It looked like the servers were pretty busy, but they weren't as attentive, and we needed to flag them down. Overall, though, I really like the ramen here, and I will likely come back again.

    Photos
    Mensho Tokyo - Interior.

    Interior.

    Mensho Tokyo - Black garlic toripaitan

    Black garlic toripaitan

    Mensho Tokyo - Uni rice bowl

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    Uni rice bowl

    Gokigen Tori

    Gokigen Tori

    4.0(91 reviews)
    1.5 mi

    At Gokigen Tori, a yakitori concept originating from Tokyo, the team has opened a Culver City…read morebranch with their original chef brought over from Japan, delivering a truly authentic Tokyo yakitori experience in the U.S. The meal begins with a striking presentation: a wooden crate of assorted skewers for the omakase, ranging from all kinds of chicken cuts to richly marbled A5 wagyu. It immediately sets the tone for a meal rooted in traditional technique, yet open to a more modern, elevated interpretation. Yakitori here follows a philosophy deeply embedded in Tokyo's top counters, full utilization of the bird, precise binchotan grilling, and a deliberate pacing that emphasizes progression. Within this framework, I explored a more contemporary pairing approach. Elite "Cult" wines into a setting traditionally dominated by beer, sake, and shochu A bottle of Chateau Petrus kicks off the early progression. Its plush plum fruit and silky tannins align with the smoky depth of the grill, particularly alongside lightly charred chicken skewers where restraint in seasoning allows the wine elegance to surface. My approach tonight reflects a growing high end dining trend seen across Tokyo's top yakitori-ya, where prestigious Bordeaux and Napa cult wines are increasingly paired with yakitori. Bringing that perspective to Culver City, the contrast becomes intentional, humble, fire driven cuisine meeting some of the world's most coveted bottles. As the meal progress, the pairing shifts into a high gear, Screaming Eagle alongside Petrus elevates the wagyu into something far beyond traditional yakitori. Both wines concentration and structure cut cleanly through the beef's rendered fat, creating a powerful interplay between richness and precision. Even beef tendon, often seen as a more rustic skewer, takes on a refined dimension here. Against the backdrop of these world class wines, its savory glaze and charcoal kissed exterior provide a compelling contrast to the wines depth and smooth textures. Coming up next are the sake, Fudoh Junmai Daiginjo offers a composed, textural counterpoint. Its rounded umami and gentle fruit sweetness integrate seamlessly with tare-glazed skewers, while a clean finish resets the palate between richer bites and the Tenko 40 Muroka Nama introduces a more expressive, energetic layer. Paired with chawanmushi, sashimi, and lighter preparations, its fresh aromatics and subtle acidity bring lift and contrast, expanding the range of the meal beyond what wine alone could achieve. What I am experimenting here tonight are full of contrast, charcoal and silk, fat and structure, tradition and reinterpretation. Pairing wines like Petrus with yakitori may seem unconventional to a lot of you, but within the context of modern Tokyo dining, it feels increasingly natural. Here in Los Angeles, Gokigen Tori captures a glimpse of that evolution, where even the most traditional skewers meet the world's most prestigious glass. As always, I'll let the photos speak for the rest of the fun.

    I am always on the hunt for authentic Japanese food and the vibes found IN Japan. I don't like the…read morefusiony stuff. This restaurant did not disappoint. The yakitori is the best I've tasted in LA so far. It is also the most expensive. I've been to Saijo (not bad but more American palette), Nanbankan (disgusting), and Kappo Miyabi (acceptable). The chicken here tasted so tender and fresh and I could tell the ingredients were top quality. There were some very authentic daily specials on the menu like Sakuradai sashimi, Japanese Spanish mackerel, and firefly squid. Usually the firefly squid I've had were marinated and preserved with a funk to them but these were very fresh! I love that they get fresh fish flown in Japan and the sashimi was cut pretty well, too and served at the right temperature. Nothing worse than veiny hard cold fish. We also ordered the chicken soup and the minced chicken stone pot rice. I don't think the rice was worth it because the wait was too long and didn't have the right texture imo, too soft. The chicken soup was super basic, just meat and broth but wow SO delicious and comforting! The best chicken soup I've ever had. Apps were good, too. I love they had authentic feeling Japanese pickles. The mentaiko however was too salty. Menu said there would be otoshi (cover charge cabbage salad) just like in Japan for $5 but they didn't serve it. Probably because people didn't like the idea you have to opt out since this isn't a thing in America. I appreciated the thought. It adds to the authenticity of the restaurant and brought a bit of nostalgia. I also ordered a glass of sake and the waitress told me to say when to stop but I did not understand stand her and said nothing. She poured until the cup and the box underneath overflowed! Ended up with 3 glasses full. Didn't mean to be shameless but appreciated the authentic generous Japanese hospitality for sure. They have a great sake selection too, many easy izakaya style drinkers such as one of my favorites, Dewazakura Izumi Judan "Tenth Degree". You won't find this sake at fakey fake fusion Japanese places. The only thing I did not like about the restaurant was the wait staff was weird. They were mostly Eastern European women with blonde hair (all working at an authentic Japanese restaurant???) and it was hard to understand our waitress because of her accent. She also had a perpetual frown on her face. She seemed angry to serve us. Not sure what was up with that. I don't really knock any stars off for service though unless it's egregiously bad or non-existent. I would reserve the chef's counter next time to just interact with the chefs as they are definitely Japanese. Update: It was so good, I went back again! I have to say the food that comes out of the back kitchen is better than the yakitori. Presentation and knife skills are top notch. The mini tori chicken ramen is the top 3 I've every had in my life. The broth was so flavorful but light. The noodles were the right texture and the toppings were cooked PERFECTLY. I highly recommend their soups and daily specials! (Ask for the chalk board).

    Photos
    Gokigen Tori
    Gokigen Tori - Tomato Maki beefsteak tomato slices wrapped in bacon Sandi chicken tender with wasabi

    Tomato Maki beefsteak tomato slices wrapped in bacon Sandi chicken tender with wasabi

    Gokigen Tori - Ryu meet with Tenko (Divine Craftsmanship) Both shared the theme of reaching perfection through discipline

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    Ryu meet with Tenko (Divine Craftsmanship) Both shared the theme of reaching perfection through discipline

    Uzumaki

    Uzumaki

    4.4(823 reviews)
    1.5 mi
    $$

    This is one of the best sushi spots I've ever been to, and as an LA native who used to work at Nobu…read moreMalibu, that says a lot! No reservations but worth a wait (but honestly, only ever had to wait 30-40 mins during peak dinner time on Friday once). It's a small space but it doesn't feel crammed, it's cozy and really well kept. The quality and freshness of the fish is impossible to beat. The nigiri melts in your mouth. The best part of coming to dinner here is their prefix meal options. When my boyfriend and I come together we never have to strategize what to get. I always order the Uzumaki & he gets the Uzumaki Plus prefix meals & we each get a miso soup. The ceviche sampler leaves you wanting more each time, the edamame starter is the perfect size, and with each bite of the nigiri I'm smiling and nodding my head in disbelief. You get to choose between two cut rolls with the Uzumaki prefix meals, either the crunchy shrimp or spicy tuna -- the shrimp is my favorite. We decided to try the chocolate donut with vanilla ice cream today and it did not disappoint. Now to the service -- we've never had better service. Each employee greets you with a smile, and as soon as your plate is empty or a piece of trash shows up on your table the staff immediately takes it away. I personally love eating the pickled ginger and some places can be stingy, not this place! Immediately they are bringing us more ginger, water, etc whatever it is, without us asking. It's incredible the attention to detail the staff has and they make coming back such a warm and friendly experience. The cherry on top? There's free parking in a structure attached to the building. We recommend parking in the structure over the street as sometimes there can be interesting characters outside. You know it's an amazing restaurant when you can't decide which is better, the service or the food! Go, you won't regret it!!!

    Such a good experience at Uzumaki. First, they have a parking garage, so it already begins with a…read morepremium experience. We were seated right away at 530pm Tuesday. Originally we were going for the set menu, but the nigiri menu had so much that we were interested in. All of them were totally worth it, so I'll put stars for those that went above and beyond and surprised me in a delightful way. Here's our selects, ranked favorite first. ***Amberjack belly - this was my personal fav. It was thick, umami on instant bite where I could taste that it was coming from the fish itself. So delicious. **Seared toro (+truffle soy) - obviously. Super tender, seared perfectly, and truffle is a perfect match for the butteryness MP was $22. Wish it was a bit thicker, cause I've had it thick at a different omakase and it was unbeatable. It would be worth the extra! ***Seared Gindara - they had sashimi of black cod! It's one of my favorites grilled and loved that I got to try it as a raw nigiri. Flavoring was perfect and having it seared was a nice touch. **Seared salmon belly (+truffle soy) - like the toro, it's buttery and goes great with the truffle pairing. It's super soft and tender. Wish it was a bit thicker on this piece too! *Special Albacore - flavoring was with olive oil. Unique and paired well!! I was lowkey sad when they took the plate away so fast bc any basic roll dipped in olive oil + ponzu tasted so much better haha. Butterfish (daily special) - super soft & tender *Spicy yellowtail hand roll - seems like their spicy rolls are popular! Loved that it had right amount of spiciness, sesame, and not too salty. Tekka salmon hand roll & Salmon & Avocado roll - my bear friend loves his salmon, they're simple and clean, and have a good amount of salmon We also had banana tofu donut with pistachio ice cream! I've always wanted to try healthier Ring baked fonuts made from tofu and I'm glad I got to try it! Soft, just enough sweet. But pistachio ice cream was too icy. Service was super kind and fast. I appreciated that she suggested great recommendations (gindara and butterfish) based on what we liked! We really appreciated that as I'm glad to have tried them.

    Photos
    Uzumaki - Exterior signage.

    Exterior signage.

    Uzumaki - Uzumaki +

    Uzumaki +

    Uzumaki - Asahi Draft

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    Asahi Draft

    Saijo - Los Angeles - Culver City - Bluefin Toro - Hosomaki

    Saijo - Los Angeles - Culver City

    4.4(142 reviews)
    0.1 mi

    I got the 4 hand roll for lunch and chose: - salmon…read more- spicy tuna - albacore - bluefin tuna It was pretty good, lunch menu is a pretty solid deal. I can't remember exactly how it compares to Kazunori but I want to say comparable if not better since it has minimal wait. Seaweed was crispy, rice was good. Ambiance was nice and much larger than Kazu so you don't feel as cramped. Of all the hand roll spots, would probably come back here as a go to

    saijo is the best spot for a good lunch deal, which they offer everyday, including weekends! they…read moreoffer 3-5 hand rolls + a miso soup for $16-24. i've only been here for lunch, and i've never had to wait long for a seat. it's only bar seating, so it's not the best spot for a large group. parking is relatively easy, with a bunch of street parking nearby. food is served very quickly! they also offer a good selection of kushiyaki. - miso soup (5/5): so yummy! it was salty and light. i enjoyed the small bits of tofu and seaweed, and there were no green onions, which i actually liked - salmon hand roll (4.5/5): this was one of my favorites! the salmon was so soft and melted in my mouth. i thought the salmon had the most flavor compared to the other hand rolls with just plain fish - albacore hand roll (4/5): the albacore was also really soft but had a little less flavor than the salmon. i thought it was relatively plain - bluefin toro hand roll (3/5): the actual toro was good and so soft, but i was actually a little bit disappointed because i thought it was bland. i had to use soy sauce with this - spicy tuna hand roll (5/5): i thought this was very good and definitely had a kick! it was spicier than other spicy tuna mixes i've tried. i'm not usually the biggest fan of spicy tuna, but i liked this one because it had a lot of flavor - bay scallop hand roll (4/5): i tried this multiple on visits, and sometimes the mayo flavor was perfect, but other times it was just too subtle. the scallops were very soft, but i preferred other scallop hand rolls because of the consistency in flavor. the savory and creamy flavor really blended well when the seasoning was perfect. the small bits of green onion contributed to the flavor too - blue crab hand roll (4/5): it was supposed to be served cold, but i thought it was colder than usual. i liked that the crab was mixed in with mayo because it was one of the most flavorful rolls. the crab itself had a strong flavor - signature hand roll (4.5/5): this came with blue crab, shrimp, and salmon belly. i thought this one was tasty, even without a lot of seasoning, which was probably due to the variety in seafood. the blue crab definitely overpowered the other two, but they did add good textures. i also liked the addition of cucumber, which added some freshness. this one was bigger than the other hand rolls - chicken gizzard kushiyaki (4/5): the gizzard was just salted, so i wanted more depth of flavor. i loved the texture though! it wasn't too tough and crunchy for gizzards - pork chashu kushiyaki (4.5/5): minus points for consistency. the first time i tried this, i thought it could've been more tender, especially because it was thicker cut. it was a little dry. the second time i tried it, the pork was literally melting in my mouth. it would be a 5/5 if it could taste like that all the time! the marinade had some wasabi flavor mixed in with a sweet glaze, which was just delicious - a5 miyazaki wagyu kushiyaki (3/5): good savory flavor, but the beef was pretty chewy, even though it was cooked well. there was a pea-sized amount of a wasabi-based sauce on top, but it wasn't too strong. i was pretty disappointed by the texture, especially because this skewer was so expensive compared to the others the hand rolls at saijo are relatively big compared to other hand roll bars, so i can order less to feel full. the rice is good and moist, although i think that there's slightly too much rice compared to fish. i love that the nori stays crispy for most of the rolls, instead of getting chewy after the first bite. this really makes saijo stand out! although i enjoyed my experiences, i don't think that this is the best hand roll bar i've tried in terms of flavor, but i would definitely come back for the lunch deals.

    Photos
    Saijo - Los Angeles - Culver City - Albacore

    Albacore

    Saijo - Los Angeles - Culver City - Special handroll

    Special handroll

    Saijo - Los Angeles - Culver City - Salmon handroll

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    Salmon handroll

    Afuri

    Afuri

    4.3(380 reviews)
    2.9 mi
    $$

    It felt like one of those slow, cozy days where time doesn't rush you…read more I met up with my college friend after what felt like forever, and somehow we both landed on the same craving--ramen. No debate, no hesitation. Just ramen. I had tried this spot at another location before and remembered liking it, so it felt like a safe, comforting choice for a long overdue catch-up. We got there at that in-between hour... not quite lunch, not quite dinner. The kind of time where the restaurant feels like it's just exhaling. It was completely empty except for us, which honestly made everything feel a little more intimate--like the space was ours for the afternoon. We sat down and immediately slipped into conversation, picking up right where we left off after graduation. Life updates, little wins, quiet struggles... the kind of conversation that only comes easy with people who've known you for years. And in between all that, our mouths were busy. The ramen came out hot, comforting, and exactly what we needed. Rich broth, satisfying noodles--one of those meals where you don't even realize how hungry you were until you take the first bite. We kept pausing mid-sentence just to take another bite, then laughing because we couldn't decide what deserved more attention: the food or the conversation. Service was really attentive without being intrusive. They somehow knew when to check in and when to let us just exist in our little bubble. The music was soft, not overpowering, so we never had to raise our voices or repeat ourselves--something I appreciate more and more these days. We stayed longer than we probably planned, but it didn't feel rushed at all. Just two old friends, warm bowls of ramen, and a space that let us slow down for a bit. Definitely one of those simple meals that turns into a really good memory.

    This Afuri location is tucked away behind the Culver Steps. It serves ramen with a twist: bright…read moreand citrusy yuzu in most bowls. Unfortunately, I think it's not for me. I tried some karaage to start. It was two delicious hunks of meat, with a thick and crunchy shell containing a juicy and flavorful interior. It's also kind of hard to mess up fried chicken. For the main deal, I opted for the yuzu shoyu ramen. The bowl is put-together aesthetically, and it has flavorful components. I just couldn't get over this weird sensation coming from the yuzu. Perhaps I've grown too accustomed to rich and savory tonkotsu ramens... Afuri is clear about what it does and it definitely achieves its goal. Whether you'll like it or not is up to you. Nonetheless, I'm glad I tried it.

    Photos
    Afuri - Fresh noodle

    Fresh noodle

    Afuri - Crispy Pork Gyoza

    Crispy Pork Gyoza

    Afuri - Crispy Pork Gyoza

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    Crispy Pork Gyoza

    Sunny Blue - japanese - Updated May 2026

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