This place is good. Highly recommend reservations. They leave space for walk ins but when we walked…read morein it looked like a considerable wait. Had the Dark Horse, Wagyu tartare, pickles, and the crudo. All fantastic. Extensive whisky list as well, with a ton of Japanese whiskies. Good date spot too!

A girlfriend and I stopped in for dinner at 5.30 reservation, and down the steps we went to the…read moredarkened bar area. Nice and cozy. We started with bao buns, or whisky pork buns, which is one of her birthday dinner requests. I got the Dark Horse ramen and she the Business Lounge ramen. We both liked our ramen, and I think I'd get a ramen with a peanut sesame base next time, but found it a bit rich for the wallet. Still, great service and taste. We got the Chocolate Birthday Cake for dessert and they topped it with a cute candle. Lastly, whiskey spelled without the "e" is Scottish, which is what I learned in Scotland, and with the "e" in Ireland. Also, during Pangaea 4 continents had been merged and when split left 4 types of peat, which is why Scottish whisky is so sought after. I've been schooled about Japanese whisky, but when in Anchorage you can get it one of the whiskys at Ginger. Had my sister try on of the Japanese whiskeys in Scotland as part of her flight. It's a must try. I will come again, and will enjoy it, but just kinda squint at the cost...

Excellent food. Very fresh sashimi, pork belly skewers were a little salty but very tasty. Yellow…read moretail collar was wonderful. Thankfully we didn't have to wait long for service like some earlier reviews indicated. We went on a Saturday night, around 8pm and it was us, 3 people at the sushi bar and a single diner finishing up a meal. Owner/operator is a dear sweet old man. Such a cutey with his big smile. Pricey, the 3 dishes ‐ chirashi, collar, skewers and tea was $93

I wanted to love this place so bad, but it was just ok. The wait is worse than the reviews say…read more He literally works on 1 item at a time, and even though the table next to me ordered the same special sake with the salmon fin, he only made 1 sake at a time. Mine may have showed up 20mins after my neighbor's. The quality of the food items were just ok. I had comparable sushi at another sushi restaurant a few blocks away. -Idiot Fish: The most exciting thing was the name. It was a pretty firm fish, no fat, and quite a few bones. -Sashimi Platter: 6 types, with 2 each. We got mackerel, yellowtail, tuna, salmon, white fish (snapper?), and octopus. -King Crab Roll: What I thought was the imitation crab was actually real crab. The coloring was so ...fake looking. It's not a bad roll, but I'm not sure the flavor of the crab came through. -Beef Steak Japanese Style: Big dish but awful cut of meat and had a semi off taste. Either freezer burn or the fridge. It was full of sinew and super chewy. -Herring Roe on Seaweed: This had a strange bitter aftertaste. I couldn't eat the beef after having this, it made the beef bitter too. It was a super fun texture though. Very snappy, very poppy. Only come here if you absolutely have the time for it. My dinner took about 3 hours, and there were 5 other tables.

Food is always delicious here the bento plate and soup are my favorites and the staff are always…read morekind and friendly

I'm done with this place. What used to be a solid dining experience is now nothing more than an…read moreoverpriced sushi restaurant with loud (for no reason) music.

Sucha cute sushi restaurant with nice decor inside. Fish is fresh, and the sashimi comes in nice…read morethick cuts. We also had some free miso soup and fried Oreo dessert with our meals. The restaurant was completely empty when we came so service was very quick. Not sure if it was just the time of day or the pandemic has really decreased the amount of restaurant-goers, but I would definitely visit again if I'm ever in Anchorage craving sushi :)

Dami has a clean, good looking interior with comfortable seating. Our server, water, miso soup, and…read moresalads were all on point. Next comes the Ninza roll, the Volcano roll, and the Heart Attack roll. All 10/10 I was impressed. My new favorite sushi restaurant in town, doing it right. Check em out! My last local favorite sushi restaurants rolls had an old fishy taste to them the last 3x I ate there. So I really appreciate everything being fresh from here. They even have the good thick wasabi.

This was our third time ordering the shabu-shabu, and it continues to deliver. On a cold day, this…read moreis exactly the kind of meal that makes sense--warming, steady, and satisfying without trying too hard. The space has a modern Japanese minimalist aesthetic--clean lines, warm lighting, and a refined calm that feels both welcoming and quietly upscale. It's thoughtfully designed without being cold, striking a balance between contemporary elegance and comfort. Shabu-shabu here is on the pricier side, but the portioning justifies it. The small shabu-shabu easily feeds three to four people, especially when shared properly, and nothing about it felt skimpy or rushed. Three visits in, it continues to deliver!

We used to come here when this place was Peter's Sushi Spot, the inside has not changed hugely…read moresince then, except maybe for the hot plates on the tables, should you wish to have shabu shabu. The hot plates are spotlessly clean, I did notice, and there were instructions on the wall on how to cook shabu shabu. We used to come for the Tempura Udon which was spectacular. We were seated very quickly, and water was brought out. I decided to go with my benchmark dish, which always gives me some idea of whether I will return or not, and ordered chicken fried rice, husband got the tempura udon, so he could compare with the previous Udon we used to get here. I noticed that their soft drinks are only $2 which is an excellent price in my opinion. I got a Canada Dry as I love ginger ale. His Udon came out quite quickly, and we could instantly tell that the broth did not have the same depth of flavour, as when we used to come here, (it was quite smoky and very umami) and this one has a distinctly seaweed tang. Thats not to say that it's bad, it's just different. The noodles are also not quite so dense, chewy or toothsome. Additionally the tempura was somewhat of a letdown. The shrimps were very slimline compared to the display on the tv. There was an onion ring, that was also quite thin. Just not a good representation of tempura. Also, comparing with the Udon that used to be here, you also got a cup of miso soup, and a small salad with a carrot orange dressing. Those are gone. As for my chicken fried rice, well the presentation was excellent, it came on a beautiful plate, and looked very appetizing. The first couple of bites were really nice, plenty of carrots, broccoli, chicken, however I soon started encountering tender crisp onions. Which I cannot eat. They give me violent stomach pains. I can only eat onions that have been cooked down to almost mush. Anything raw or that has any element of crunch to it is a no-go, as it will make me ill. I found it somewhat unusual, as I get fried rice all over town and have never encountered chunky onions before. I'm sure I could have asked them to leave them out had I known they were going to be in there. It tasted good, for sure, but having to continually move the onions aside (and there was a lot of onions) was offputting. Normally when i get fried rice, I eat some, and take the rest in a to go box. I did not take the rest home this time which is very telling. Anyway, service was excellent, and they were very attentive - for instance our server saw that my husband was giving me a spoonful of his udon, and without being asked he came over with an extra spoon, small bowl, and a ladle, which I thought was very thoughtful. I cannot fault the staff.

We arrived early and we're seated immediately. Our daughter brought roses for our table which…read morestarted our night very nicely. Waitress was very attentive and our dinner and drinks were lovely. Dessert came out with a flair of being special, they wrote Happy Anniversary on the platter it was served on. All in all a very special night for us.

Third time trying ginger. We got there right at 5pm and it was basically empty. Our server came…read moreright over and we ordered our drinks and food right away. Food took maybe 10 minutes not long at all. I got the steak frites. Again the fries were not crispy at all. The steak was good, perfectly medium and I couldn't see the sweet bbq sauce on it but could taste it. The dish is not worth $38 though. I'd rather get a baked potato or mashed potato's than fries for it to be that price. Steak was good but nothing amazing. No ad ons for it. It was pre cut into slices. Did t care for the kale salad it came with either. The fresh horseradish sauce was good though. I also got the frankenberry cocktail. They are very small too.

Food is great, Ambiance is warm and welcoming, service was top notch. I recommend Naruto to anyone…read morehoping to fill their belly without breaking the bank account.

I've been here a couple of times when I've craved ramen and it's not bad. The service was…read moreexcellent. Very nice staff and attentive and judging by all the people that waited to get in at opening, they are popular. The atmosphere was pleasant enough, clean and good lighting. Back to the ramen, I know I said it was good but I've lived in Hawaii where there are many ramen restaurants and was looking for different flavor profiles for their broth that I have found on the islands perhaps. This is definitely a "me thing" as I have a couple of friends who absolutely love this place. I would come again since Anchorage's options are limited as well as I know I'll receive good service.

This is the most satisfactory order since I ordered takeaway in Anchorage!…read more I am very satisfied with the exquisiteness of the packaging and the deliciousness of the food! In this way, the economy is real There are really not many merchants in Hui. The dishes are also very fresh, the taste is moderately salty, and the fire is just right.

Spacious dine in where you're able to sit in a booth or be seated with table and chairs…read more Miso Soup: Very comforting on a cold, snowy day. Tossed Salad w/ house dressing: Fresh and tasted yummy. Shrimp fried rice: Heavy on the soy sauce and rice a little too wet for fried rice. Shrimp was tasty. Steamed bass and tofu w/ scallion: Bass tasted moist and just right. Cubed tofu and chopped scallions complemented this entree. Three cup chicken with basil: Outstanding! Excellent balance of all ingredients. Highly recommended by our Server. Customer service was up to par. Plethora of free parking in the lot.

I had the tempora shrimp appetizer and the spicy drunken noodles…read more Both were delicious. Perfect spicy level on the noodles. Great service.

I'm still kicking myself for not snapping photos when the food hit the table because every dish…read morethat came out was absolutely picture perfect. The presentation alone deserved its own spotlight, with vibrant colors, thoughtful plating, and that "don't touch it yet, just admire it" kind of appeal. The salmon panang curry was hands down my favorite. The salmon was perfectly cooked tender, flaky, and rich sitting in a velvety panang curry sauce that balanced creamy coconut with just the right amount of heat. The flavors were bold but beautifully harmonious, with a depth that made every bite better than the last. It's the kind of dish you immediately start planning to order again before you've even finished it. The tonkotsu miso soup was equally impressive. The broth was luxuriously rich and full-bodied, with that slow-simmered depth you hope for in a great tonkotsu. The miso added a savory complexity that made the whole bowl incredibly comforting. Every spoonful felt warming and satisfying perfect for an Anchorage evening. Beyond the food itself, the overall experience was wonderful. When a restaurant manages to combine stunning presentation with flavors that truly deliver, it stands out and RickShaw absolutely delivers. I'll definitely be back... and next time, I won't forget the photos.

Great Ramen! I love a thick and creamy broth, and the spicy…read moreTonkotsu didn't disappoint. I'll admit, the spiciness did take away a little from the rich, warm taste. My husband got the normal one and that broth seemed a little thicker/richer than mine. But you really can't go wrong with either! Totally recommend coming here. You walk in, order at the kiosk, take a number and have a seat. Enjoy!

I was so upset to know my husband went to Kami without me while I took our toddler to speech…read moretherapy. My heart was broken until I came home and found that he brought me back gyoza. It was so delicious. They have truly the best gyoza and can give any other gyoza a real run for their money. I love the crispy bits that are like icing on the top. And the sauce? Heavenly. It's got such a delicate ness to it, it's runny and light but so umami with a little zing of garlic. I don't know if I can ever be too full for more of these gyoza they're too flavorful.