I returned to Cioppino House this summer; I plan on visiting every summer during my trips to…read moreOregon. The owner, Summer, and server, Jada, were personable as always. I had the beef tenderloin. The cut had no fat on it and was one of the better steaks I've had. I also had a side of scallops; they were prepared in a sauce and topped with nuts or something. The black rice was tasty. They were delicious. I like the way Summer and her servers pay attention to details, such as not holding your glass at the top while pouring liquids. The prices were reasonable. I heartily recommend Cioppino House.

This restaurant was the best hands down yummy delicious meal.. great service... pleasant atmosphere…read morejust overall amazing 20 gold stars

Everything was fresh and wonderful and we loved everything we ordered, especially the…read morebouillabaisse. It was phenomenal! As was the frutti di mare. Price was reasonable for what for what we got and I would definitely recommend. And the atmosphere is so awesome! Our waitress was attentive without being intrusive and super friendly. 2 thumbs up. We will definitely be back.

On a lark, we ended up at Big Fish Cafe today as our original plans dissolved. Great food, great…read moreservice and great drinks. Such an unexpected treat. And now we have a new favorite in Reedsport. We will return and make Big Fish our first priority.

Wouldn't have stopped by if it weren't for the very direct title of the restaurant lol, glad I did…read moretho. Got the happy hour combo 2, tasted delicious and perfect amount of food for one person. Our waiter, Paris, was a breath of fresh air from many past waiters and checked on how we were doing regularly. Tasted great and will return!

This was our first time dining at Bag O Crab in Eugene. We have been to the restaurant in other…read morestates before. Although the layouts are different but the service and foods are consistent. This time I decided to order the atomic sauce in dynamite spice level. It was too spicy for my husband. I think I can definitely go even one level higher. We ordered combo #2 with shrimp heads on this time. Everything tasted great. I wish there was an option of substitution. I would rather get more corns than sausages. The sausage was really hot dogs. The potato sizes are uneven. One of the potatoes was so tiny. Potatoes and sausages are cheap. I wish they would serve more in the bag.

Food was great service was excellent. Place was packed and they got us in within 15 mins and food…read moredidn't take long to arrive either.

One of the BEST restaurants we have gone to!…read more The fish and chips were nice and not heavy or greasy. I liked having the option of what type of fish you can get. Good crunch on the breading. The soup is well seasoned and had a hearty amount of meat, paired well with the cheesy base. The tuna skewers were PERFECTION, they were the perfect balance of fat, acidity, and herbaceous-ness. We also tried the fish tacos which come loaded with fish and nice accompaniments. The waitstaff are friendly and knowledgeable about the menu. We really felt taken care of there. The restaurant is warm and breezy, and they have a nice patio dining option if you want a view of the harbor. Don't let the price scare you away, it is totally worth it. ABSOLUTELY NO COMPLAINTS!!!

This was hands down one of the best dining experiences I've had--period…read more We went to Dueling Spoons for my birthday, and from start to finish everything was spot on. The food was incredible--like the kind where you take a bite and just stop for a second because it's that good. You can tell there's real skill and intention behind every dish. The atmosphere was warm, welcoming, and comfortable without feeling overdone or pretentious. It felt like the kind of place you actually want to sit, relax, and actually enjoy your time. Chef Billy was a highlight--super personable, easy to talk to, and clearly passionate about what he does. That personal touch made the whole experience even better. And honestly, this place set the bar so high that when we went to another restaurant the following week and paid more for our meal, it didn't even come close. We literally left wishing we had just gone back here instead. That says everything. If you're considering trying Dueling Spoons--do it. This place is something special, and I'll absolutely be back.

This was a great relaxing dinner experience. We enjoyed an excellent, fun filled leisurely night…read moreout filling up on a spectacular menu served with warmth and cheer by a wonderful staff. We were never rushed. A meal here is on the level of a luxury cruise - friendly, high quality and totally satisfying. Be sure to save room for dessert. Everything of the menu is a must to try.

The fried shrimp tacos with mean green sauce were FANTASTIC!!! Tortillas were soft and hot. Shrimp…read morewas fresh. Wish I lived in Eugene!

Visiting with the family from the San Francisco Bay Area and this is the first stop in Eugene…read more Fairly standard fish market/restaurant look. Employees were working hard preparing the fish and food. The menu is actually pretty extensive, and it was starting to get busy as we arrived right before lunch. We all decided to get the fish tacos and clam chowder. The chowder was thick and satisfying, though not the best I've ever had. The halibut tacos were great though, had a nice garlicy sauce on them and some fresh slaw/veg. I liked the bar that had dispensers for different sauces, what a great idea. The employees were pleasant and helpful. I would definitely come back to try something different. The halibut fish & chips sounded/looked good as well.

So we go The Barn a few times, because the Kracked Crab is a place where my partner can be…read moreguaranteed a gluten free dinner without any risk to her safety. I, myself, am not a seafood eater and so this is a third-hand account of the food here. My partner goes all out and gets a massive plate of food. I believe her go to dish is the "When Larry Met Shrimpy," which comes with lobster and shrimp, in a sea of potatoes, corn, and sausage. She always gets so happy when she starts eating, and I love watching her enjoy herself. Every single time she eats here, she is always happy and always satisfied. When I look at what she gets, it's just a massive amount of food. She's a small person, but she really rips through the entire thing. Often times she moans about how she can't finish what's left, but almost invariably she does. I know she enjoys the whole thing...sausage and potatoes aren't just filler for her, they're an integral part of the boil. Recently, our son (10 y/o) has decided he wants to explore the seafood world. He's been somewhat denied, as I dislike seafood myself. Now my partner is gladly willing to have him try new things, as she'll finish it herself if it's gluten free. The first time we came here, he got a simple lobster tail by itself. He enjoyed it, but said that he didn't like the garlic-parmesan sauce that came with it. He still ate most of the whole thing. The last time he went with my partner, he got a "Larry," a boil with a single lobster tail. This time he went with the honey garlic sauce, which he said he enjoyed a lot more. He didn't eat all of the lobster, but my partner thinks that's because he's still figuring out what parts he likes to eat, and how to eat it. (This is one reason I dislike seafood; there seems to be particular ways you have to eat stuff and part of it you don't eat, but suck on? I don't know. I'll stick with burgers). He did hoover up all the potatoes though. He wasn't a fan of the sausage, but we seem to think it's just because he's somewhat unfamiliar with a bratwurst style of sausage. I think. My observations as a third party observer: The prices seem high to me. However, my partner tells me the quality is excellent and, by god, you do get a lot of food. Also, this cart takes longer to prepare the food than some of the other carts. I almost always get my food before she does, and by mutual agreement, we all eat as soon as our stuff is ready. This leaves her watching me eat to start, and then me watching her eat to finish. It's okay, just something to be aware of. I'd much prefer that the food be cooked to order, versus just hanging around in a pot all day to be ladled up when asked for and served rewarmed and overdone. All in all, I love that this cart is here, and my partner truly enjoys the food. It's also opening up a new world of food for my children and I can definitely appreciate that.

If you want to spend your hard earned money on mediocre tasting potatoes this is the place for you,…read morebut if you want to have the crab don't waste your money, I got a tablespoon worth of crab (at best) I would be embarrassed as a business owner to be presenting the size of crab that they offer in their meals, I've never seen a crab leg that small! Perhaps this was a one off moment but the staff need to not serve something that is not worth someone's hard earned money, you can do better Kracked Crab!

Great casual seafood eatery in Eugene. Inside seating is…read morelimited but it was such a nice day and we enjoyed our lunch outside. The guy who took our order was friendly, answered all our questions and helped us. Eveything on the menu was enticing but I tried scallops. I think their prices are fair. I am happy with the amount of scallop they served, and they were all delicious. Food was ready in less than 10 minutes.

Yes, there are excellent fresh sea food restaurants in Eugene. Not fancy by any means but…read moreeverything on the Newman's menu is fabulous, plentiful and reasonably priced. The fish and chips are as great as anywhere on the planet. I absolutely love the grilled salmon. And their coleslaw can't be beat. Maybe not fancy but totally fulfilling.

Clearwater restaurant came highly recommended and now I know why!…read more With beautiful view of the pier and sea and fishing and tour boats passing by, but most of all the sea lions located just in-front of the restaurant. Besides the view the food is exceptionally fresh and delicious, I ordered the New Seafood platter so I could try a lot of different items on the menu. The chilled Dungeness crab was very good and tasty. No need to add anything! The fresh shucked oysters were tasty and fresh and clean. The crab dip was exceptionally good with chucks of crab meat to eat with the fried won ton chips & crackers. The ceviche was okay and also the spicy shrimp salad. The clam chowder was very good and flavorful and it was okay on the thicker side, came out nice and hot not warm. My wife had the Halibut & garlic fries which the French fries were very tasty and crispy and the halibut was great with a lightly breaded batter. Service was great and waiter was friendly Restroom they have 1 on the 1st floor and another one on the 2nd floor to be shared by both men & women. Restroom was clean only thing with the amount of customers they can accommodate you most likely have to wait to use the restroom. Entrance is about 4 steps to enter with hand rail on one side, did not see a wheelchair accessible ramp. Pets are allowed. We saw couple of retrievers seating outside with their owners.

We made reservations in advance and ended up with a table with a view on a beautiful clear day…read more What a beautiful location. We tried the straberry/watermelon salad to start, and that was absolutely delicious. I had the filet mingon for dinner and that was well prepared. We thought it was great. The only odd thing was the waiter never cleared any of our dirty dishes. So our salad plate sat in the middle of table for the entire meal, which was kinda strange.

We stumbled upon this place after spending the day at Crater Lake National Park. We visited on a…read moreMonday afternoon, so it wasn't busy when we arrived. The food was good, and you can tell everything was made fresh to order. The person who took our order was very knowledgeable and answered all of our questions, which made ordering easy. There was plenty of seating inside. The proportions were generous, and the prices were very reasonable for the amount of food you receive.

Friendly island style joint with aloha vibes!…read more Rincon beef - nice tender beef grilled to order with delicious chimichurri sauce. This was definitely the best thing we ate! The pineapple slaw was tasty and on the sweet side. The grilled veggies were nicely done with fresh broccoli and cauliflower with some other frozen veg in a teriyaki sauce. 3.5 stars! Huli Huli chicken - the teriyaki chicken came recommended but was pretty meh since the flavor was not the best. Not sure if it was the quality of the meat or age but maybe it was an off day for them. The Mac salad was ok but not the best side. Stick with the grilled veg. 3 stars. Kids Huli chicken - not kiddo-approved by our kiddo, although he will take Mac salad and rice any way it comes. 3 stars. The service was excellent! Not sure we'll be back since there's a lot of other really good Hawaiian restaurants in Springfield. We gave it a chance!