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    Kris Fresh Frybread

    4.5 (49 reviews)
    ModerateDesserts, Mexican
    Closed Closed
    Updated 1 month ago

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    15 Inch flour tortillas. Also called Chumuth in various Mojave dialects.
    Tom E.

    How do I lean into this review? Especially after being a two-year camp manager ar the Yuman Language Summit and attending the Salt River Pima-Maricopa Annual Tortilla Festival several times. I have written about fry bread and beans before. I called them Creative Army Food Rations meals. That is not the case for the people of the Sonoran Desert. White Sonora Wheat is believed to have been introduced into the region that is today's border separating the U.S. and Mexico by Padre Kino in the 15th century, and it is known for its unique flavor and texture. Considered to be a heritage grain, White Sonora Wheat has fared better in terms of a revival than other heritage grains. I heard this Sanish wheat variety was brought to Sonora, did not do well at first. Over a century it was bred into a productive desert wheat variety. When you enjoy a meal by Kris, you particiate in a 500 year regional tradition. Kris honors that tradition, providing diners with generous portions created with knowledge, skill and taste. I am a fan of frybread, beans and cheese. Soft, puffy frybread, excellent beans, and cheese that ine time might have been called "commod cheese" USDA fine mild cheddar. If I'm wrong about the cheese Kris, let me know. The USDA no longer distributes commodity foods, just debit cards. Support Unbridled Capitalism and all that stuff. The fam got two red chile ftybreads and one ground beef. Our table sounded like a beehive - yummmmm. A fantastic location, excellent food, regional and national art on the walls. Soda pop, water and ice tea beverages.

    Fry bread
    Dipali G.

    A no frills spot for some good fry bread! We came here after a hike and it was a great, hearty meal post hike. They specialize in the green and red sauce and have primarily beef fry bread. I thought the fry bread was delicious and nice and large. The service was fast and kind. Ambience: there is seating and it is a large space. Definitely very low key

    Fry bread with red and green chili.
    Christopher T.

    Never had fry bread before so decided to check it out. The place itself is in an offset building of a strip mall. Inside it is pretty bare bones - recently printed menu, small counter to order, and a few tables. The menu is fairly small, but has a variety of fry breads with a variety of topping from which to pick. I opted for a combination of red and green chili topped with beans, cheese, and lettuce. Was quite good. The bread by itself has a subtle sweetness, the chili is spicy. A good combo. N*joy!

    With out question the best ground beef I've ever eaten. The Frybread is perfect and delicious. I just ordered the "Frybread with Ground meat", and it didn't even need lettuce and cheese! The people are really nice and service is great. I will be trying the red and green Tacos. As can see the servings are big. Bill Cox

    Maria A.

    My husband sought this place out based on a recommendation and we were definitely not disappointed. The restaurant is located in a plaza with ample parking. And the venue itself is pretty spacious and welcoming, with some tables and chairs to dine in, and also had a clean restroom for patrons to use. They advertise fresh fry bread with different toppings--plain, ground beef, different sauces, cheese, taco, popover, etc. My husband opted for the Ground Beef Frybread without toppings and I got the plain option. They were quite delicious, especially when made fresh. The portions were huge, very flavorful for the fry bread, and I still can't get over how fresh and fluffy these tasted. Honestly, the aroma of the made to order fry bread was so mouthwatering. We initially got the items to go, but scarred down our orders immediately at a nearby table since it was too hard to resist the smell and flavors. Each item is made fresh and cooked to order. I think we saw roughly 3 other employees making a bunch of orders. They had only a handful of people in the restaurant, but at least 2 other people awaiting their orders. They're quick to prepare these items and had them nicely packed in to go wrapping along with plastic ware. The decor--Native American Art and artifacts--were pretty awesome to look at. I felt like I had a firsthand glimpse into their culture. Will definitely return when I'm back in town! Still itching to try the Birria Frybread available on Fridays and Saturdays only!

    Buria taco
    Michael H.

    Had green chili fry bread taco and it was delicious. Cool Native American/mexican restaurant. Chef is the owner so has some pride in quality.

    Green chilie fry bread taco
    Steve F.

    Kris' was a great choice for authentic fry bread. Their tacos are huge and super flavorful. I had the green chilie taco and my wife had the cheese and bean taco. The fry bread was pillowy and not overly greasy. I would have loved to try their pasole but they only offered it as a 12 oz serving and I was pretty full from the taco. There was lots of seating indoors. I loved the sentiment behind the pay it forward board - very community-focused.

    Rez fries
    Joseph F.

    Amazing flavors! When you walk in, it looks like a mom and pop restaurant without the frills of fine dining. Standing to order, paper plates and plastic utensils. When you get your food, you taste the chef inspired flavors and textures. We tried the fry bread tacos and Rez fried. All of them were incredible.

    Front
    Sarah S.

    It must be better if you are not a vegetarian. I got a cheese and bean burro. I was expecting it to be in the fry bread but it wasn't. It was a very average burrito. They didn't even give me any salsa! I also got the fry bread with powdered sugar and honey. It was good but didn't blow me away. I should have gotten rez fries but didn't see them until after I had ordered. Service was quick for take out and the restaurant didn't seem to have much ambiance. Not sure I will be back.

    Papago green chile
    Shiloh T.

    This place is great. First time to make it out. Inside is clean and functional, good music, and great customer service! The fry bread!!!!! Oh yes it is delicious. Nice a crisp, good flavor, great portions. I wish the menu would have been update with the new prices, but still worth it. 10/10

    Green chili fry bread. Picture does not do it justice. So bomb
    Sarah B.

    We are so glad we stumbled upon Kris's Fresh Frybread. From the moment we arrived, we were welcomed by Kris, who was so kind and helpful. It was our first time, and she recommended the green chili frybread with everything on it, and wow. It is hands down some of the best frybread I have ever had. Perfectly cooked, full of flavor, and incredibly satisfying. We are already excited to go back and try more from the menu.

    Cheese crisp

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    1 month ago

    Absolutely delicious! Staff were friendly. Our order came out so quick! We will be back soon!!! Best fry bread and red chili I've ever had.

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    Great people great frybread meats seasoned great but only canned sodas. Birria is SPICY!

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