Was given the wrong order and on top of that it was cold. They would bot give refund because I…read moreopened the food how else would I have know my order was incorrect.

love the customer service. the food was amazing. I don't think I ever tasted cornbread that good…read morebefore.

The Dirty Bird loaded fries were amazing! Great new young small business. Will patronize again in…read morethe future.

I went to Peachtree Grub my last visit in Atlanta and I will return every time I visit. Their food…read morewas hot, tasty, and seasoned just right. The wait wasn't too long and they were very courteous while I waited and asked if i needed anything. If your looking for someone to cater an event or dinner, I'd hit them up. Great people, great food and they give back to the community!! I will always recommend Peachtree Grub Truck i can't wait to try it again!

I stumbled upon Lobster Dogs upon a visit to Pontoon Brewing (RIP SIGH) and I didn't know at the…read moretime but I'm pretty sure it's a chain (based on how many states the Instagram accounts are showing in). We tried the classic Lobster Roll and the "Ultimate" Dog. The Ultimate Dog is a mix of lobster, crab and shrimp on split toasted bun. Both were LOADED and the quality of the seafood was a-ok. I think I preferred the classic lobster roll versus the seafood mix in the Ultimate Dog, but it was interesting to switch things up (and also saved $2 lol). Overall, I found the price to be pretty reasonable for the lobster rolls, especially since they're in a food truck. Food trucks tend to hike the prices for some reason so $19.50 seemed pretty fair. If I saw Lobster Dogs again, I may have to pick up another roll, or possibly try one of the stuffed avocados next.

I liked the lobster roll that I got from the Duluth truck. I will say that I'm not a HUGGGGE fan of…read morelobster roll but they are decent. It's expensive and you only get a bag of chips on the side. However, lobster rolls are expensive.

My sister loves the burgers from Slutty Vegan and we saw on Instagram that they were at the food…read moretruck park, so we decided to make a detour to grab a bite. We parked next door at the gas station and walked to the park. There was no parking fee or entrance fee. We made it there about 9 and there were about 5 vendors and many tables to sit and enjoy your food. There was also music playing. Slutty vegan seemed to be the only vendor with a line. When I'm talking line, I'm talking L-I-N-E!!!! As we were waiting, we ended up getting a spiked lemonade from one of the vendors and it wasn't spiked much. Lol After standing in line for 2 hours we're getting closer to the front, and then we hear "We're sold out."

I finally made it out to the Atlanta Food Truck Park last night despite living just around the…read morecorner. I had a great time and am really glad to see this place open in my neighborhood. Atlanta is better off for having food trucks (and this park, specifically). Despite the cloudy, on-and-off drizzly weather, the park had a good turnout of patrons between 7-9pm on a Thursday night. Thanks to those who braved the elements for our UYE (http://www.yelp.com/events/atlanta-atlanta-food-truck-park-uye). The food truck/food stand lineup was pretty good: Sweet Auburn BBQ Corn-a-Cue One Love Jerk Grill Metro City Dogs Lemonade Stand WOW! Food Truck Ibiza Bites Chay J's New Orleans Candies Rouxd Food Truck King of Pops Yum Yum Cupcake Verizon also had a stand. I've been following the park's official calendar (http://www.atlantafoodtruckpark.com/calendar/) over the past month and noticed Thursday nights are the ideal weeknight (excluding Fridays) to go for the most trucks and the best selection. I suspect there might have been more trucks last night if it wasn't for the weather. I ended up trying a little bit of everything: Arepas (Venezuelan sliders) from WOW! Food Truck Beef brisket with Asian pear slaw taco from Sweet Auburn BBQ Goat cheese-stuffed fried green tomatoes from Ibiza Bites Creole pretzels and Creole popcorn from Chay J's I'll be posting reviews for each of those trucks in the next few days. If you come for dinner, I recommend coming on the early side as the food trucks only have a limited supply of items and do sell out. This leads some trucks to close early. I saw many menus with marked off items that had sold out for the day. Yum Yum Cupcakes shut down early because they sold out of their cupcakes for the day. I was pleasantly surprised to see how much seating the park had. I counted 16 large picnic tables in the main "dining" area, most with umbrellas. Each picnic table can seat up to about 8 people each. The picnic tables are located on a flat, paved surface. The food trucks are located in a large gravel lot. This lot has 4 communal standing tables and 2 additional picnic tables. So overall, this spot has quite a bit of seating, which is convenient. Also, plenty of trash cans and recycling bins to keep the grounds looking relatively clean. The park is family and dog-friendly. It can be a little loud because you're around all these big trucks and next to busy Howell Mill Rd. You can BYOB, so save money by bringing your own drinks. If you want water, I saw some trucks selling it for $1 per bottle. There is one restroom and it's a "Johnny on the Spot" porta-potty in the parking lot with portable sink outside so you can wash your hands. There is ample free parking behind the park. Turn onto Emery St, next to the Shell Station on Howell Mill, to find it. If you need more detailed directions, check out the park's FAQ here: http://www.atlantafoodtruckpark.com/faqs/. The parking lot is old and filled with pot holes, so drive carefully. I saw someone puncture their car's tire by running over a broken-off metal sign post on the ground (she was trying to make too tight of a turn around the dining area). Note that every Wednesday and Friday night throughout the summer, the park will be playing movies for free. Also, from time to time, there is live music. On the weekends, there's a food market with rotating vendors and an artists market coming soon. Overall, I'm very happy with the Atlanta Food Truck Park and definitely plan on returning.

This venue is small and in a building office. You have to pay for parking but they can validate…read moreyour ticket. This place doubles as the kitchen for a small lounge across the hallway. I ordered the Brown Stew Chicken, Chicken Pattie, cabbage, and plantains. It took them about 5 minutes to make my meal even since it is cafeteria style. I came early at night so the lounge next door was not busy. The Chicken Pattie was decent but needed sauce. The cabbage was good but had a ton of water. Plantains were decent and semi sweet. The Brown Stew Chicken is the star of this meal and was good. They gave a lot of chicken which was tender but there was also a ton of bones.

I was so excited as I smelled the grill when I went to my doctors appointment. Food smelled so good…read more However the service sucked! The people weren't caring that you wanted to try the business for the first time. No one was excited or helpful. They treated everyone like this and it's a shame because I paid over $30 for a sub par plate. The food was just okay and although I ordered jerk salmon I got no sauce!

Delicious, freshly made empanadas! Owners were great and accommodated a large order. Will…read moreabsolutely get these again

Went twice on separate days that they open per their website. Closed both times. Weather was…read morefine. Disappointing. Need to update all websites if you intend to use them. Will give better review if possible but for now little choice.

Thank you Chef Tee for the amazing service…read more I booked Chef Tee to cater for my company Signature Aviation in Atlanta, GA during the Peach Bowl NCAA Football Game Oregon vs. Indiana this weekend. Chef Tee arrived around 9am and made over 50 meals for the entire staff. We made a Signature Aviation collab menu with Don't get lost n' the sauce. Not only was the food prepared fresh, but in a timely manner. I had the pleasure of trying the Salmon Philly paired with the Wild Berry Lemonade. 10 out of 10. Highly recommended. The food was absolutely delicious and my company will be booking his food truck again for future events.

We had the pleasure of having Don't Get Lost in the Sauce's food truck out in our neighborhood on…read moreHalloween Night for a community HOA event. Communication leading up the event, all the way through to the night of was EXCELLENT. I spoke to the owner several times, he was patient and responsive anytime I had a question. But the food, the food was AMAZING, even the lemonade was exceptional. People absolutely loved it, and this made my first neighborhood event a hit. I will be using them again for other events and activations. Good people, good food! Not one hiccup.

I checked out Grilldabeast last night at the Atlanta Food Truck Park on Howell Mill Rd…read more (http://www.yelp.com/events/atlanta-atlanta-food-truck-park-uye-part-2). Grilldabeast is, I assume, a play on the word wildebeest. I asked one of the owners what theme his food truck has and he explained to me it's street food favorites "with a twist." I believe it's a fairly new addition to the ATL food truck scene. No more than a month or two old. The small truck is painted all black. The menu consisted of an Avocado BLT, Chicken Shawarma, Peachy Pork (pork loin BBQ sandwich), and Smoke-Fried Wings (mango Thai chili glaze, avocado ranch). Sides included a Panko Avocado basket, Smoked Tomato Dill Hummus, Chips, and Slaw. Mains were about $7-8 each and sides $5 and less. Drinks (mint iced tea and bottled water) were $2. I tried the Chicken Shawarma ($8) plus a mint iced tea ($2). Shawarmas are Middle Eastern sandwiches or wraps that contain meat, typically off of a spit, along with a variety of garnishes such as tabbouleh salad, tomatoes, cumcumbers, etc. Grillabeast's Chicken Shawarma is huge. It's served open-faced, so it's kind of like eating a giant soft taco. The Chicken Shawarma contains pieces of marinated char-grilled chicken breast, tzatziki (Greek yogurt sauce), Mediterranean salsa (tomatoes, cucumber), lettuce, and feta cheese all inside pita bread. Overall, not bad. It was certainly filling and the ingredients were fresh enough. If anything, I thought the wrap could have used more tzatziki sauce because I love that stuff -- it's minty and refreshing, but I can see why they don't add more sauce as the wrap would get quite messy to eat. The shawarma came with a side of house-made chips, also not bad. They were thin and more on the soft rather than crispy side. Mint iced tea was pretty simple. Not much sugar added if any. $2 for one Styrofoam cupful may be asking a tad too much, but whatever. Staff was very nice and my food, which was made-to-order, came out fast. Credit cards are accepted, though I'm not sure if there's a minimum.

My review is for the loaded curly fries…read more My sister brought me to Atlanta's Food Truck park while I was visiting from San Francisco. One truck we tried was Grilldabeast (duh). I'm not going to reinvent the wheel here. Homie below me has all of the stats about menus and prices, so check out his review for more detailed info about things of that nature. My sis and I decided to split the loaded curly fries; Grilldabeast was our appetizer truck before we got down and dirty noshing on tacos, burritos, Jamaican jerk chicken, creole pretzels and popcorn, and custard. If my memory services me correctly, the fries were $5 and they were the perfect thing to get our food coma on and popping. Imagine: piping hot seasoned curly fries, ladened with fresh crispy bacon, and thick cheese sauce. I mean, can you REALLY go wrong with cheese, curly fries, and BACON? No, my dear Yelper, you cannot. Service was on point, food was fresh and made to order. We received our fries within 5-8 minutes.

Most Authentic Jamaican food I have had in a very very long time. Food is legit amazing taste like…read moregrandma cooking. If you in the area definitely would recommend you stopping by to check it out

Drove by and saw the smoker outside, so I had to turn around and give them a try. Ordered the…read moreoxtails with rice and peas and collards. Great portions, amazing flavor. The collards were a standout because of their smoky flavor. Would def love to get their jerk chicken and smoked pork ribs next time because you can smell that they know what they're doing. There are a few barstools inside and counter for you to eat at but primarily this place is to go. They also do fresh squeezed juices with ginger but didn't get a chance to try.

I love this restaurant. I was devastated at the news of the Corner Grille in College Park closing…read morebut knew there was one in the Upper west side so I was excited to try this one. The taste, service and quality of the food are all outstanding just like the one in College Park. Our waiters name was Chris and he was amazing. We wanted to sit outside at the fire pit and he made sure the fire pit was set to a comfortable level for our liking. Additionally, he continuously checked in on us and made sure we didn't go without. Our food was made to perfection. I love the Cajun chicken sandwich and although this was my first time having it in years I still remember the flavor and this sandwich didn't disappoint at all. My husband ordered the shrimp po boy and at every bite as well. We both enjoyed our drinks as well, the peach lemon drop and whiskey mojito. A great restaurant for American cuisine with a Cajun twist. I've been a fan of this restaurant for a very long time and I'm happy I'm still able to enjoy their food.

Kale salad was amazing but only did it look shiny and delicious it was super fresh. Annette was…read moregreat. The atmosphere was cozy and plenty of parking.