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5.0 (10 reviews)
Closed • 10:30 am - 9:00 pm
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Meat pie- bench seating outside
Susan H.

Best Jamaican food including in Jamaica. As did travel and very selective eater, I make this proclamation with 100% confidence. Chef Andrew is so personable and cares deeply about using natural ingredients, high-quality foods and absolutely maintains high standards for his food and staff. Miss D. who is the point of contact has a great smile, is very patient while trying to decide between the many options and makes great recommendations. Today I had the opportunity to Chef Andrew in person, his philosophy about natural foods being a catalyst for healing and good health was in line with mine and so refreshing and reassuring in my quest for the cleanest eating possible. His way of making a ginger sauce for both natural house-made juices as well as for his food is so interesting- ask him! He also shared with my friend and me a look at the water based all natural vegetable and herb secret concoction in which he soaks his jerk meats for days. This explains the amazing flavor and juicy tenderness despite the meat being smoked with fresh wood plants. Chef grinds his own spices and exclusively uses fresh herbs which natural, flavorful food. Some vegetarian options include side, spinach and veggie patties. meat free collards, cabbage, rice and peas, candy, jams, and amazing mac & cheese. Another highlight is housemaid healing juices that have interesting combinations, including ginger, Celle, cucumber, lime, and mango. Lightly sweetened with real cane sugar, these drinks are both refreshing and good for immunity and inflammation. The only drawback is that seating is very limited so is mostly a takeout spot. That said, there are two nice benches in the courtyard in front of the space and a wall counter that is kind of fun to hang out and chat with other patrons. Please support a family owned business in the emerging Riverside neighborhood. Very close to Vinings, West Midtown, West and Central Buckhead, and not far off of three exits from 285, chef Andrews restaurant is worth the drive. THE PORTIONS ARE AMPLE, AND THE PRICE IS VERY REASONABLE. THE MENU INCLUDES OXTAILS, CHICKEN, goat, RIBS, AND FISH. Preparations include curried, jerk, fried and Caribbean. Many of the items are gluten-free because they are prepared without mixes or premade sauces. This is a great option for groups with varied dietary needs. Thank you Chef Andrew and staff! CHEERS

Curry chicken, macNcheese and collards...
Douglas V.

Curry chicken was delicious and literally fell off the bone. Huge portion, should've been enough for lunch and dinner, but I ate it all!

Rashon B.

I ordered the brown stew chicken with rice and peas with a side of collard greens. Everything was so good! The greens were on the sweeter side, which I thoroughly enjoyed. I'm so glad we have a good quality Jamaican spot on this side of town.

Jerk Pork, festivals, Plantains

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Saigon Street Food - Hot bar

Saigon Street Food

3.0(3 reviews)
2.4 mi

Nestled in the middle of Chattahoochee food works. Saigon street food serves Asian cuisine and…read morepopular Asian dishes. The service is pretty good, the guy serving us gave us extra wings with our order and allowed us to sample different protein options before making our final decision, which was nice. However, the flavor of the food was pretty bland. And the vegetable spring rolls were very dry. I could also tell the food had been sitting out for some time because the temperature of the food was pretty low which was disappointing. We ate our food outside in the covered seating area so the ambiance was casual.

Woah, woah, woah. I…read morewas wandering around The Works one Sunday evening searching for little bites to take home for dinner and came across Saigon Street Food. I had passed it their stall a number of times because I knew I wanted banh mi as my main dish and figured I would end up with something heavy from Saigon Street Food so I skipped over them. Well, I made one more loop around and I saw the honey chicken. Listen. That chicken looked ASTOUNDING. Shiny, caramelized, well-seasoned, it was a sight to see. I had to get a piece, just one! How happy was I when I saw that they had "1 piece of chicken" on the menu, lol. As I got closer, I saw that all of the food looked just as tasty and as flavored as the next. But I already had so many bags, I had to chill. I did ask the super nice guy behind the counter, (who sweetly greeted me with, "How can I help you, queen?"), for a super small piece of the pork that was paired with jalapenos and garlic - he proceeded to give me the biggest piece ever . Southern hospitality. The food itself was less than $6 but I also grabbed 3 cans of juice/nectars that stood out to me and they cost more than the food. The food was SO good. Omg, both the chicken and the pork were so flavorful and juicy. The jalapenos seemed to be candied and tasted so good paired with the garlic and pork. Seriously fantastic food. I'm already planning my return for a full meal.

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Saigon Street Food
Saigon Street Food - Honey garlic Chicken Wings, fried rice, lo mein noodles

Honey garlic Chicken Wings, fried rice, lo mein noodles

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Country Style - caribbean - Updated October 2026

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