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Lewis Barbecue

4.4 (141 reviews)
Closed 11:00 am - 10:00 pm

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LEWIS BARBECUE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Recommended Reviews - Lewis Barbecue

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Courtney T.

First time at Lewis BBQ and food was delicious, portion was large enough to share between two of us. Ordered the brisket which was very good, weren't huge fans of the hatch green chile sausage. Mac n cheese was great and portion size was great! We weren't fans of any of the 4 sauces but that's alright. Cost about $40 for the tray so definitely a treat yourself type of spot!

Inside
Maria R.

Super convenient free parking with beltline access. AC but not too cold. Delicious brisket and sides and really nice service. No trashcans so they have people that just clean and pick up so feel like my tip was paying for something tangible. Will definitely be back!

Rhena S.

Service was great by my smoked wings weren't. While in Georgia decided to try out this bbq spot. We ordered Mac n cheese, collard greens, potatoe salad, ribs, brisket and smoked wings. The sides were good but I disliked the flavor and seasoning on the wings.

Mac, Greens, and Brisket
Drew W.

This is the best barbecue in Atlanta now. I had the chopped brisket, Mac and cheese, and greens. I touched up the greens and Mac with hot sauce, but it was good without it as well. The brisket was juicy, tender, slightly fatty in the best way, and seasoned to perfection. The place is spacious, and the ordering system made quick with of the mid sized line upon arrival. The staff was friendly and generous with their samples and recommendations. I don't have a single complaint. The next time I'm in town, I'm making a beeline to Lewis BBQ.

Brisket taquitos
Otis O.

Food was so good i forgot to take pictures of half of it. Highly recommend this place, and the bar half of the restaurant becauee it had a shorter line and the same food

Brisket sandwich, Mac & cheese, French fries.
Kevin T.

I have had the privilege to eat some amazing smoked meats over the last month. These folks are smoking some amazing meats here @ Lewis BBQ. Top tier they are crushing it. The Mac & cheese was great, definitely gotta have the French fries, they seasoned perfectly. Plenty of seating inside and out. Service was outstanding. Definitely running this back on my next Atlanta visit.

Alisha T.

Lewis BBQ never disappoints I've been to all three Lewis Barbecue locations now, and this one in Atlanta--and I'm happy to say the food here is just as good as the OG. All the meats were cooked and smoked beautifully--super tender and packed with flavor. The sides were just as tasty and really completed the meal. Definitely recommend giving it a try!

Brisket, pickles, Mac and Cheese, Collard Greens
Tia R.

The barbecue is delicious. The staff will walk you through the process. One tip: go for the fatty brisket not the lean. The wings are crispy and topped with a white sauce and lime. The collard greens and Mac and cheese make great sides. You will think the single is too small, it's not. You will be full, or at least I was. This is pricey BBQ so be prepared to pay more than a simple combo price. Everything is ala carte but not tapas priced. I may be back but it won't be often. I love a good deal.

Ribs, green Chile sausage, brisket, greens, pickles, and red onions
Kevin W.

This place is expensive but well worth it. Also, You have to park in a strip mall and take a breeze way to the back to find this place. Place is big on the inside and really clean. I ordered Bisket mixed, greens, ribs, and green chile sausage. The pickled pickles and onions help clean the taste buds. The greens are decent. Brisket is really good. Ribs are very good as well. Green Chile sausage is loaded with juices and cheese. The food is amazing but I cannot eat like this too often.

This place has the best bbq anywhere! Their brisket is to die for. I highly suggest eating here if you like bbq! They are also so friendly!!!

Sliced Brisket (1lb)
Rachel W.

One of the best BBQ spots in ATL - I did a back to back brisket taste test with another highly rated spot (hint: it's korean fusion) and Lewis was far better in my opinion. More moist, better salted, and better flavor. My main critique with Lewis' brisket is that the texture is a little lacking. The brisket didn't necessarily hold together well when I started to cut it. It kinda just started to fall apart. The green chile corn pudding was alright - I wish it had more of a kick and a bit stronger flavor. For ATL, this is 5 star BBQ that is more along the lines of Texas style BBQ, but I think by Texas standards, this is mid/upper-mid range BBQ (still good by any means, but competition in Texas is tough). I took my order to-go and they packaged it very well! The meat was wrapped in parchment paper, and then wrapped again in saran wrap. All the sauces were labeled and we were given a plentiful amount of sauce. The OG sauce is good! Would recommend that one for sure. Despite my strong opinions, I would still return to Lewis to try more of their meats. It is, after all, probably the best BBQ in ATL and is the closest I can get to a taste of home. Glad that some real BBQ has finally landed here!

Waiting outside with CocoInATL
Natasha J.

This is our new BBQ spot! The ribs were fall-off-the-bone tender, cooked to perfection, and absolutely delicious. The lean brisket is honestly the best I've ever had. We also tried the sausage, and it was just as good. I can't recommend this place enough. The mac and cheese was extra cheesy with a perfect baked layer on top. The green beans and collards weren't our favorite, both had a strong vinegar taste. But I'm not deducting any stars because the rest of the meal was that good! There's plenty of free parking in the large strip mall lot. Plenty of outside seating. We ordered online for a 3:30 pickup time, arrived at 3:25, and our order wasn't ready until 4:00 -- but it was worth the wait.

Jasmine S.

What a treat! Love the buffet style food service line where you can see everything in front of you and choose what you want from there! All the meats I ordered were scrumptious! The hot guts sausage, the chopped brisket and the pork ribs. I will say the pork ribs were super fatty, so maybe an opportunity with trimming the meat a bit more. Also bummed we didn't get to try the turkey (was sold out), as I hear it's a fan fave! Pro Tip: order the green chile corn pudding! Actually order 2!!

brisket sandwich

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Fox Bros. Bar-B-Q

Fox Bros. Bar-B-Q

4.3
(5k reviews)
2.9 mi
$$

This rating is long over due as we visited back in March but had to come back and finish this…read morereview. First time visiting Atlanta and had to stop by and try out this highly rated establishment and so happy I made it part of my list. We arrived towards the end of the night with enough time before closing but obviously not realizing there are a few dishes that sell out so keep that in mind. Nevertheless service was stand out once we walked in and were kindly greeted by the host. We then sat down at our table and were then greeted with our server Tiffany. Let me just say we need a Tiffany everywhere, this girl really went above and beyond and truly welcomed us and genuinely was just a pleasure to interact with through out the whole visit. She really wanted to give us the best experience and recommendations for our first visit and let me just say everything was amazing and the service was top tier, such a great place with a great atmosphere, service and amazing food. What more can you ask for. She would def be the reason we visit Atlanta again and go back to eat here.

Entertaining a tourist from over the ocean who wanted the "diners drive in and dive" experience -…read morethis was the top of her list. As a new Atlanta resident, I'd heard the line was long but food would be good and worth hanging out. We arrived at 430pm on Thursday, no wait, had a pleasant waitress who let us ooh and ahh for a bit before deciding on our choices.

Photos
Interior
Interior
Brisket Chili
Brisket Chili
Pork plate with collards and brisket chili. Crackers already added!

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Pork plate with collards and brisket chili. Crackers already added!
Fat Matt's Rib Shack

Fat Matt's Rib Shack

4.1
(2.6k reviews)
0.5 mi
$$

My friends and I came here for a week day dinner. You order first and then you find seats. The…read moreseats are first come first serve. It can get packed later at night so I recommend coming earlier in the evening. The inside was pretty cozy but there are seats outside as well. Soon after we sat down, there was a live performer that played guitar and sang songs, she was so good! For the food, the ribs were delicious. The ribs fell right off the bone. 1/2 slab of ribs were more than enough for a meal. The rum baked beans and the collard greens were my personal favorite sides. This is a great neighborhood bbq place and I would def come back again!

This review is for delivery ordered via their website and fulfilled by DoorDash…read more In a word: underwhelming. Quarter Chicken: fine, I guess. Tender but lacking in flavor. If there was a rub, it was subtle to the point of being almost untasteable. Quarter rack of Ribs: poor. Meaty, but far too tough, definitely not fall off the bone. Again lacking in flavor, and burnt in spots. Side of Mac n Cheese: easily the start of the show. Very flavorful, baked and not swimming in cheese sauce, possible notes of ritz crackers detected. I'd have eaten a main course sized portion, and imagine it could mix well with pulled pork or chopped brisket, should Matt's ever consider expanding their repertoire of meats. Side of potato salad: also very solid. Simple but nicely flavored, just creamy enough. Side of collards: fine but unremarkable. Bbq sauce: decent-ish, more tangy than sweet. Very thick. Packaging : Matt's really could improve here. The ribs and chicken, piled together between two slices of white bread, was wrapped in white paper which was in turn stuffed into a paper bag with the containers of sides. This was messy- yes, bbq is by nature a messy undertaking, but a clamshell container would've made the whole fiasco a lot easier to deal with. A fork and spoon were included, no knife... and no napkins. Really? For a paper wrapped oversauced pile of meat... not even a single napkin? I honestly would've been fine paying an extra buck or so for some better packaging and, IDK, maybe a wetnap. Overall, this bbq lover was unimpressed. Perhaps the rave reviews made my expectations too high. I've honestly had better bbq at multiple places in my relative bbq desert hometown of Boston. I was hoping for a real treat during my business trip to Atlanta; instead, I'm yearning for the joint near my suburban New England home...

Photos
Cashier/ordering area
Cashier/ordering area
Rib Sandwich with Mac and Cheese and Coleslaw
Rib Sandwich with Mac and Cheese and Coleslaw
Mural on the wall

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Mural on the wall
Heirloom Market BBQ

Heirloom Market BBQ

4.4
(2.1k reviews)
8.2 mi
$$

I fully understand the hype!!!…read more Omggggg! This food was so delicious, fresh and the service was absolutely superb!!! The restaurant isn't anything fancy, but I can appreciate the efficiency of every Diane being properly utilized! I can honestly say that I'll be a frequent flyer here.

Business travel has a rhythm to it. Airport. Rental car. Donor meetings. Hotel that proudly…read moreadvertises a "hot breakfast" consisting of powdered eggs, coffee that tastes vaguely of burnt hazelnuts, and general disappointment. This particular morning in Atlanta was no different. As I pushed uninspired scrambled eggs around my plate I did what any food-obsessed traveler does: I opened the Michelin Guide. Surely Atlanta had something worth driving for before the afternoon meetings began. The city's Michelin stars leaned heavily toward pristine sushi counters where lunch could easily become a three-hour exercise in restraint and expense. Not today. Instead, a Bib Gourmand caught my eye. Heirloom Market BBQ. The address looked odd. The photos looked even stranger. Was Michelin seriously recommending what appeared to be a convenience store? Naturally, I was intrigued. The closer I looked, the less it resembled your grandfather's barbecue joint. Yes, there was brisket and pork. But there was also kimchi. Pickled vegetables. Gochujang. Color. Acid. Freshness. Suddenly the idea of barbecue for lunch didn't feel like signing up for an afternoon food coma. By 11:30, I was standing in line beside construction workers, office employees, and locals who clearly knew something I didn't. I ordered the smoked, diced, and braised spicy pork topped with kimchi slaw and cucumber kimchi. Korean barbecue sauce arrived on the side. For good measure, I added the green tomato kimchi--a mix of sweet and spicy pickled green tomatoes, jalapeños, and radishes. The pork was everything good barbecue should be. Tender without falling apart. Smoky without becoming bitter. Moist without relying on sauce. Deeply satisfying in that primitive way smoked meat always seems to be. The green tomato kimchi was extraordinary. Bright, crunchy, layered with acidity, sweetness, and just enough jalapeño heat to keep your attention. Every bite reset your palate before the next forkful of pork. It's the kind of side dish that refuses to stay a side dish. The Korean barbecue sauce deserves its own paragraph. Gochujang led the charge, backed by enough vinegar to cut through the richness and enough heat to remind you someone in the kitchen enjoys having fun. Against all odds, I managed to finish lunch without wearing any of it on my green Oxford shirt. A personal victory. Heirloom Market isn't polished. Service is efficient rather than memorable. You order, you eat, you leave. That's the point. What lingers isn't the hospitality. It's the confidence. This kitchen knows exactly what it wants to be. Southern barbecue filtered through Korean flavors isn't a gimmick here--it's the language they speak fluently. The entire meal reminded me of La Barbecue in Austin, another place where smoke is only part of the conversation. Michelin eventually rewarded La Barbecue with a star. Heirloom may still wear the Bib Gourmand designation, but when it comes to flavor, it's operating in the same league. Will I return? Without hesitation. Sometimes the best meal in town isn't hidden behind velvet curtains or reservation apps. Sometimes it's tucked inside what looks like an old convenience store, quietly reminding everyone that extraordinary food rarely cares about appearances.

Photos
Inside
Inside
BBq Beans and Mac and cheese- very good
BBq Beans and Mac and cheese- very good
Chopped brisket sandwich @tiffhuangry

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Chopped brisket sandwich @tiffhuangry
Owens & Hull

Owens & Hull

4.4
(99 reviews)
7.5 mi
$$

Owens & Hull in Smyrna, GA, has garnered attention for its authentic Southern Texas barbecue…read moreexperience in Georgia. They even made the top 3 list of BBQ places to eat in the US. The restaurant has a laid back vibe, perfect for families and groups. There is plenty of space for even larger groups and I noticed a number of business people enjoying the setup. The pulled pork are standout items, known for their tenderness and rich flavors. The smoking process appears to be a point of pride, with many customers noting the perfect level of smokiness. I also had the smoked cheeseburger which I highly recommend. Sides like mac and cheese, coleslaw, and baked beans complement the meats well. The mac and cheese, in particular, receives rave reviews for its creamy texture. Owens & Hull BBQ stands out for its commitment to quality barbecue in a welcoming environment. Whether you're a local or just passing through Smyrna, it's a spot worth visiting for barbecue lovers.

I'd say Owen's and Hull is average bbq. It's closish to us so we decided to go here instead of our…read morepreferred bbq spot in the upper west side. This spot used to be called something else and from my understanding they merged together. I wasn't a fan of the previous bbq spot but this is ok. As a family, we had ribs, sausage, collards, Mac and cheese, and baked beans. The smoke ring on the ribs was nice; however, there wasn't a great bark on them. I didn't care for any of the bbq sauces. The sausage was ok, it had cheese inside of it. All of the sides were average to good. I like that the platter was served with onions, good pickles, and white bread. That part reminded me of bbq at home. It's pretty easy to order at the counter and they bring your food out to you. We went on a Saturday night and it was pretty empty. I'm guessing they have more lunchtime traffic. I do plan to come back a little earlier so that I can try their wings before they're sold out.

Photos
Utensils.
Utensils.
Sliced Turkey Sandwich
Sliced Turkey Sandwich
6/24 1/2 lb. Prime-grade Creekstone Brisket takeout

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6/24 1/2 lb. Prime-grade Creekstone Brisket takeout
Rodney Scott’s Whole Hog BBQ

Rodney Scott’s Whole Hog BBQ

3.6
(279 reviews)
4.8 mi
$$

the best bbq joint in atlanta!!! the food is spot on, vegetables very good, ribs taste so good u…read moredon't need sauce on them, very spacious indoor and outdoor seating, clean, for the most part great customer service. i was just told that rodney scott's bbq is closing it's doors permanently 5/3/26. i hope this is not true. i will be going there 5.3.26 to get me some food and hopefully find out why.

Rodney Scott's Whole Hog BBQ in Atlanta is a must-visit for BBQ enthusiasts. Rodney Scott was…read moreawarded the James Beard Award for Best Chef Southeast in 2018 so you know it's going to be fire. Ample indoor and outdoor seating options cater to different preferences, enhancing the dining experience. The star of the menu is undoubtedly the ribs, which is cooked low and slow, ensuring tenderness and flavor. The meat is incredibly juicy, with a perfect smoky finish. Also, the smoked chicken wings are a must try. It is also one of the last places you can get them in Atlanta that I have seen. The sauces are amazing but remember this is not Texas BBQ. This is South Carolina so the sauces are more vinegar based. Orders are taken promptly and soon as you walk in, and food is served in a timely manner, making it convenient even during busy hours. Rodney Scott's Whole Hog BBQ is a celebration of authentic Southern BBQ. With its expertly prepared meats, flavorful sides, and inviting atmosphere, it's a place that BBQ lovers will want to revisit. Whether you're a local or just passing through Atlanta, this spot should definitely be on your culinary radar.

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Rodney Scott’s Whole Hog BBQ
Rodney Scott’s Whole Hog BBQ
Parking is plentiful

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Parking is plentiful
Sweet Auburn BBQ

Sweet Auburn BBQ

4.1
(901 reviews)
2.1 mi
$$

My first visit to Sweet Auburn BBQ was long overdue, and I honestly left wondering why it took me…read moreso long to make it there. What initially brought me in was Atlanta Burger Week, and I ordered their featured burger to take advantage of the special. While the burger was good, the real star of the meal was the smoked barbecue fried rice with brisket. It was absolutely fantastic. The brisket was incredibly tender and practically melted in your mouth. The fried rice itself was packed with flavor and had such a unique, smoky taste that perfectly complemented the barbecue. It is not often that a side dish completely steals the show, but this one certainly did. The atmosphere was welcoming, the food arrived promptly, and the entire experience exceeded my expectations. It is always exciting to discover a restaurant that delivers something a little different, and Sweet Auburn BBQ does exactly that by blending flavors and cuisines in a way that feels both creative and comforting. I left full, impressed, and honestly a little disappointed in myself for waiting so long to visit. This definitely will not be my last trip, and I already know the smoked barbecue fried rice with brisket will be ordered again.

We visited Sweet Auburn on a Sunday afternoon with a group of 10. Parking was a little confusing…read moresince it's in a parking deck shared with an apartment building, but the restaurant will validate parking for up to two hours, which was a nice perk. A few of us shared the BBQ Omakase, and I was pleasantly surprised by both the quality and the amount of food. The appetizers were a great start, the brisket egg rolls were crispy, packed with meat, and easily an 8.5/10. I also really enjoyed the pimento wontons. The standouts for me were the mac and cheese, baby back ribs, and brisket. I also ordered the fried rice, and it honestly tasted just like hibachi-style fried rice, so good! The only item that fell a little flat for me was the wings. That said, both my sister and my spouse really enjoyed them, so it may have just come down to personal preference. The service was a little slow, and it took a while before we were able to place our orders, but our server was pleasant and friendly throughout the meal. Overall, I was very impressed. The food was flavorful, the portions were generous, and everyone in our group left full with enough leftovers for the next day. I'd definitely come back!

Photos
Bar Area
Bar Area
Curry Brisket Bao
Curry Brisket Bao
Jade Claw

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Jade Claw

Lewis Barbecue - desserts - Updated July 2026

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