Valentine's Dinner review!
My boyfriend and I did not plan ahead for Valentine's Day and decided to come here for our dinner after searching Yelp! We both had business until about 9pm so we needed to find somewhere that was open late. I called at about 8pm and they let me know they didn't close until 10pm.. score!
We arrived at about 9pm and walked into a full waiting area, with at least a dozen other couples. The Place was packed! The hostess let us know we could wait for the hibachi grill or be seated immediately at a table- we opted for the table since we figured the wait for the hibachi wasn't worth eating super late. So we were seated at a little table right in front of the sushi bar, all within three minutes of walking in.
Our server (can't remember her name, super short cute hair) was quick to come by and greet us, take our order and recommend a few drinks, sushi rolls, and explain the dinner special. We ended up ordering the Sticky Gyoza, the Playboy (sushi roll), and the dinner special for 2: calamari, miso soup, ginger salad, and a NY steak and grilled salmon, served with roasted chile and baby spinach respectively.
We ordered the Sticky Gyoza on accident, miscommunication since we wanted the original, but it was a delicious mistake! The Gyoza were fried with melted cheese and topped with a delicious Sticky sauce, it ended up being my partner's favorite. The miso soup and ginger salad were standard, and the calamari had that great freshly fried crunch.
The NY steak was delicious, though undercooked, which they fixed promptly. The grilled salmon was delicious, and both had a teriyaki sauce/glaze that definitely complimented the flavor. I believe their menu stated that the steaks were all natural, grass fed beef, and the seafood seemed to be very fresh quality. Only thing I was unhappy about was the extra +$2 up charge (each) for switching each side dish for the entrées since they were originally served with sweet potato fries. I understand that substitutions may incur an additional charge, but $+2 extra for maybe less than an ounce/a tablespoon of roasted chile and spinach is not worth it. I recommend that if they offer another special again, to at least offer a secondary side choice option to choose from, like a vegetable dish for those who do not care for fries or sweet potatoes. Or to at least proportion sides to justify a $2 up charge.
Dessert was a white chocolate crème brûlée with a berry compote. Delicious! We loved it saved for the burned sugar. I understand that crème brûlée calls for that caramel sugar layer but it tasted very burnt, and very bitter, like they had the torch on it for too long. It didn't serve the white chocolate or berry compote very well.
All in all, we will probably return seeing as how the food, atmosphere, and service was outstanding. We left an hour later and they were still seating people at the hibachi for dinner (around 10pm). The decor, lighting, and overall feel of the restaurant felt upscale, and the menu reflected that. read more