The type of meal you need to unbutton your pants for…read more The catfish was crispy, green beans had some bite to em' and the mashed potatoes were hands down the best I've ever had. Now I'll admit -- I'm a tough judge of cornbread. A lot of people will serve it to you as dry as the desert. Crumbly. Without any love. At the southern pecan, I could've had a whole sheet of their cornbread -- it was pleasantly delicious. Also of note: Our server was prompt and kind. The vibe inside was really cool too. Overall, I'd come back!

Stopped in while visiting Charlotte for the day and really liked this place! The atmosphere is…read moresuper cool, with portraits of musicians all over the walls and old jazz playing in the background. Definitely has a lot of character. We started with the hush puppies and raw oysters. The mignonette was really interesting, chunky with apples (I think?). It wasn't really my thing personally, but definitely unique. The hush puppies came out HOT and crispy with a honey sauce. You can also get them dusted with cinnamon and sugar, which I thought was a fun option. For lunch, I went with the pecan crusted catfish with oven baked mac and cheese and collard greens. The catfish was SO crispy but still delicate inside, and that pecan topping was delicious. The mac and cheese was creamy and cheesy with a bubbly, crunchy top. The collard greens were perfectly seasoned. Sometimes collards can be way too vinegar heavy, but these had a really nice balance. Everything came out HOT, which I always appreciate. Really enjoyed the meal and the atmosphere here!

We got on the walk-in list 30 minutes before arriving, but when we got there, the host told us it…read morewould still be about an hour wait. There were several "reserved" tables that remained empty until after we had finished eating, so I think the restaurant could benefit from a better reservation system with more accurate buffer times to accommodate walk-in guests. To avoid the wait, we decided to sit at the bar, and I'm glad we did because the food was amazing. The fried chicken and waffles were perfectly seasoned, and the waffle had a unique texture and flavor that reminded me of a combination of a traditional waffle and a soft pretzel. The cheesy potato cake was absolutely delicious. The fruit bowl was also good, but I wish they had been a little more generous with the blueberry pudding. The shrimp and grits came with large tomatoes, which may not be for everyone, and my friend felt the dish was lacking grits overall. She didn't feel like she got her money's worth. Would I go back? Absolutely. My meal was delicious, and I can't wait to return and try more of their homemade, fresh dishes. I also think it's great that they partner with local farmers to help curate their menu.

Great food!! Loved the fried chicken and biscuits the most. The fried green tomatoes were so good…read moreand it was my first time having them. I also tried the charred okra which was good. Mac & cheese was alright. Cocktails were great. We also tried their champagne tender and it was super crispy and had the taste of champagne. Service was decent. Only downside is if you make a reservation online, you will not be refunded the $3 per person fee and it is also not taken off your bill.

Located inside an old chair, this place was amazing! Cool,…read morecasual yet elegant, service was outstanding and the food was really delicious and fresh. We came for brunch and they almost had to roll us out of there. They passed around oysters, shrimp cocktail and grilled pineapple with honey. Three different food stations: meat, vegetable and shrimp skewers was one; your choice of southern ham (prosciutto basically) or crab cake eggs benedicts was the second one and the third one I don't remember (mostly because I didn't quite make it there). In the middle they had lobster deviled eggs, assorted tea sandwiches and a small section with desserts. Everything was delicious and made with fresh ingredients. Yes, it's expensive but so well worth it!! Parking can be an issue but the good thing is, you can walk off a little of everything that you ate so that's a win!

It wasn't worth the price tbh for brunch. I will update my review or make a new one if we go to…read moredinner and maybe that was our mistake. $78 per person from brunch wasn't that great. They barely brought around food like the French toast bites. They kept bringing around oysters and literally no table wanted them that I saw. It wasn't that busy either, tons of empty tables. Instead they held off the arguably best dish of the house: French toast bites. We FINALLY got them at the end of our meal before we left but had to stalk the waiter for them. For $78 there should be way more rotations of the better dishes. Our waiter was great and atmosphere is gorgeous. Playing, food quality and everything was average. The highlight was the poached eggs, eggs Benedict, bacon, potatoes, skewers and everything else was okay. Not better than like Golden Corral or a standard buffet. My opinion is skip the brunch for that price, unless you really like oysters LOL. Also if I had little kids, would never waste money on brunch here.

In NC for a conference and wanted to try something besides hotel food again. Found this place…read morethrough Yelp, it was a 5 min uber ride from my hotel. It's located in downtown NC so consider that if you're driving and need to park. There is parking along the street if you can find it. Greeted promptly, not the most friendly greeting by the male hostess or manager though. I sat at the bar since I was a party of one. The bartender was much more friendly! I tried the spiked pink lemonade, not bad. I love comfort food so decided on the fried chicken with okra and mashed potatoes. It was good but not the best I've ever had. Definitely not world famous as the menu promotes. Pleasant atmosphere with a nice bar and patio.

This place is so super cute! The decor and ambiance is very southern country living. The booths are…read morecomfy and the staff are friendly. The prices are so good for being in the heart of downtown! I'm so used to NYC prices lol. The food was great, I had the salmon and my husband had the chicken and waffles, the spicy honey was very spicy but tasty with the chicken. I got the fried okra and Brussels Sprouts for sides and they were delicious! The portion sizes are on the smaller side but it was perfect for us! Finally no leftovers! I'm a fan and highly recommend!

In town for the lions / panthers SNF game. We had dinner here our first night in town. The…read morebeginning didn't start out great, we had a reservation and showed up about 10 mins before it, but we weren't sat until about 20 minutes after our scheduled time. After being seated we were greeted right away. Our server was great, I did not catch his name though! The restaurant was busy and we sat upstairs. Nice comfortable setting. They were out of a lot of dishes but we did get the trout. Short rib, calamari, hanger steak and some of their sides. Everything was very fresh and delicious. It was also my husbands birthday so we got a wonderful piece of their coconut cake. Overall a great meal and would come back

Went around 6:00 on a Friday night and it was booming! Thank goodness for a reservation. Very nice…read moreinside with lots of lighting. Our server was super attentive and friendly. She even suggested her favorite menu items to us! Now the food... was... DELISH!!! I didn't take pictures of the appetizers but they served bread with olive oil and we ordered the smoked chicken wings for the table. The wings were amazing, as well as the ranch I was a little hesitant to order the pork loin with this peach and arugula salad thing on top but I went for it and MAN was it excellent! I didn't take pictures of the sides but we also ordered the Mac & cheese and Yukon gold purée and they were some of the best side dishes I've ever had. Especially the mashed potatoes and I am a bit of a mashed potato connoisseur Portion sizes were pretty big, we brought home leftovers. Definitely on the pricier side.

The food and service were awesome! The atmosphere was nice and clean. We are just passing through…read moreCharlotte and will definitely be back, when we pass through again. The catfish, coleslaw and cabbage were great! Thanks Ziy and team for a very pleasant time at Nana Morrison's!

Extremely great food...seasoned well! And service and…read moreservers were extremely professional! Can't wait to come back!

I came here for the first time last weekend and had a great meal. We arrived around 8pm, theres not…read morea lot of parking but it was late enough that we didn't have trouble finding a spot. We requested to be seated outside since it was nice out. The inside is spacious though, with a lot of regular seating as well as a large bar in the middle. We decided to get the combo platter of cheddar jalapeno sausage, brisket, pulled pork and 1/2 rack of ribs with mac and cheese and homemade potato salad. We washed it down with some ice cold Red Oak and white wine. My favorite was definitely the brisket- it was perfectly tender, juicy and flavorful on its own. I think the jalapeno sausage and ribs were tied for second. You know it's done well when the meats don't *need* any extra sauces, although we tried a few and they were quite flavorful. There was plenty of food (we had leftovers), our server was friendly, and the price was right! @azfitfoodfun

Excellent BBQ. We had the well fed combo plate with chopped pork, beef brisket, pork ribs and…read morejalapeño cheddar sausage. Ribs were tender and fall off the bone. Brisket was moist with beautiful smoke ring. The restaurant was clean and the staff was very friendly and attentive. I would definitely come back when I am in the neighborhood

I'm so glad my son and I were able to get here while we were in Charlotte. I wish I could give…read moreMert's 100 stars. First off, the place is super cute; great music and incredible vibes. The service was excellent. Now, the food was fire. I ordered the Fried Catfish with Shrimp Creole and honestly, it's the best catfish I've ever eaten in life. Tender, juicy, flavorful, and a delicious crunchy exterior. The Shrimp Creale was excellent as well, incredible seasoning and texture. My son also enjoyed his food, but after tasting my catfish he wished he'd ordered the same thing. We both loved the cornbread as well; it was warm, soft, and the butter just made it even better. I will definitely go back next time I'm in the area.

While in town for the Chicago Bears game, we decided to dine at Mert's because it was 0.3 miles…read morefrom our hotel & the ratings were fair. We weren't disappointed but not overly impressed either. The restaurant was decorated with a lot of historical photos and memorabilia. Our server, Oyebola was ok at best, and we witnessed him being unnecessarily rude and nasty to an unhoused woman who came into the restaurant. But luckily another patron came to her rescue before we could intervene. The food was hot and freshly prepared, but honestly, it wasn't as tasty as we'd hoped. Soul food is hit or miss, but Mert's was good enough though....we had a meal with protein & veggies.

HIDDEN GEM ALERT!…read more And that's not an exaggeration: this is a pop-up inside the Forest Hill Church kitchen! Don't let the random location fool you; HA Pigsmith's is busting out some mean eats, with hefty portions and affordable prices. How it works: Follow @so_science on Instagram, and they'll post the week's menu over the weekend. The themes vary every week, so keep an eye on it! You have until midnight on Tuesday to email them with your order. On Wednesday morning, you get an email with payment and pick-up details, and then you swing by the back of the church between 4 and 7 PM on Wednesday to pick up your goods! Pretty easy process, especially if you live close by. So far we've gotten dishes from their BBQ menu (brisket, bbq beans, cheese and mac) and their Greek menu (moussaka with side Greek salad, gyro with fries). Everything is restaurant quality. Let me rephrase: everything is excellent restaurant quality! Like what I would expect if I went to a BBQ joint or Greek spot that specialize in that type of cuisine. Pretty incredible. We originally found out about HA's from a neighbor, and I added this business page to Yelp to be able to share my photos and experiences to help spread the word about this awesome local spot!

We've picked up food several times and it's always delicious! This time around it was Tupelo honey…read moreand thyme friend chicken (perfect blend of savory and sweet) along with eastern N.C. style BBQ that was tender and delicious, plus sides of beans and mac n' cheese, and peach cobbler for dessert. All of it was so tasty and you can tell a lot of thought and care is put into the dishes. Can't recommend highly enough!

Celebrating my 55th birthday with a brunch at Crunkleton. This was my first visit, but will…read moredefinitely not be my last. First and foremost, our waiter, Alan was the best! I'm talking top tier, Veuve Clicquot Brut service...with a little spice...Best! He was so accommodating and keep us laughing the entire time. He went out of his way to make my day special! We started with beignets, oysters on the half shell and cocktails. Espresso Martinis, a Dirty Martini, and a specialty cocktail made to order. It may sound like a weird combination, but it all paired well together. I was in the mood for beef. So, I ordered the Wagyu Brunch Burger- 1/2 lb Wagyu, Over-Easy Egg, Grilled Bacon, Cheddar Cheese, Hollandaise, Avocado Spread, Brioche Bun, Garlic and Herb Fries. The fam had the Veggie Ranchero omelet- Seasonal Beans, Grilled Corn, Pico de Gallo, Poblano, Cheddar, Avocado, Tortilla Strips, Ranchero, Chipotle-Lime Crema, and a Hashbrown Casserole. Fingerling Breakfast potatoes, with a side of bacon and eggs, and another Hashbrown Casserole. Everything was cooked to perfection. I had such a great time and can't wait to return. I even made a recommendation to a friend who dined there Labor Day weekend and enjoyed her experience. I'll be back soon for sure!

I heard great things about food, ambiance and service. Greeted by a small team at the door…read moreimmediately. Next we experienced top tier service from Tay. He recommended the chargrilled oysters as well as the crab cakes which did not disappoint. I prefer handcrafted cocktails and this is exactly what you're going to experience at Crunkleton. Not only did I inhale my blackberry gin based drink but I was extremely pleased with the birthday beignets. If that's not enough, we devoured a third of our tomahawk steak, the strawberry salad and my favorite item of the night were the mixed vegetables that accompanied the steak. Yassss! I loved the veggies. Looking for foodie vibes, grab your friends and enjoy a night at the Crunkleton. Pro-Tip: parking is validated; arrive early to avoid crowds