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    Bedder Bedder & Moore

    3.7 (87 reviews)
    InexpensiveSandwiches, Burgers, Wraps
    Closed • 11:00 am - 2:00 pm
    Updated a few days ago

    Bedder Bedder & Moore Photos

    Business Info

    BEDDER BEDDER & MOORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Exterior
    Evan D.

    I finally made it to Bedder Bedder and Moore in Lower South End after seeing it pop up in a few foodie threads. I never felt a rush to go until my friend hit me with the "trust me... it's a must." So off we went. When we walked in, the dining room was totally empty. Like eerily quiet. I started second-guessing everything. Two minutes later, a line started forming behind us. Five minutes after that, it looked like a company lunch break exploded inside. I guess we were just fashionably early for the lunch rush. It's a deli-style spot where you order at the counter and they bring the food to your table. No numbers, no receipts to wave in the air... just good old-fashioned intuition. Somehow, they nailed it and brought our food to the right table with zero confusion. Impressive. The menu covers everything from quesadillas and wraps to burgers, salads, and sandwiches. They do in-house delivery for orders over $25, and they don't mess with third-party apps. Bonus points for keeping it local. They also do a ton of catering, so if your office is nearby, this could be your team lunch hero. Now let's talk about "The Big Paul." This isn't an official menu item, but Charlotte Foodies member D Paul Stewart II gave his go-to order that nickname. It's the classic NY-style Reuben, loaded with corned beef, sauerkraut, melted Swiss, and thousand island on grilled marble rye... except he adds rosemary roast beef to it. I followed his lead, added the rosemary roast beef, but skipped the sauerkraut because it's not my thing. Even without it, this sandwich slapped. I've seen a lot of folks ask where to find the best Reuben in Charlotte, and honestly... this might be it. It's huge, cheesy, juicy, and served on that perfectly griddled marbled rye. I had to take half home to enjoy later, standing in front of the fridge like a raccoon with no regrets. Every meal also comes with a free cup of one of their daily house-made soups. I picked the cabbage and beef, my friend went with chicken noodle. Both were solid. Mine was cozy and full of chunky veggies, and my friend finished theirs so fast I didn't even get a sip. And just when I thought I couldn't like this place more, I saw the sign: Buy a quart of soup, they donate a quart to local charities. That kind of generosity doesn't go unnoticed. I was way too full to get dessert, but they had a whole chalkboard of homemade options including cookies, brownies, lemon cake, and sweet potato bars. I've heard from multiple people that their banana pudding might be one of the best in Charlotte. I'll be back with stretchy pants and a mission to confirm that. Parking was easy when we arrived, but it's a small lot, so plan accordingly during peak hours. instagram.com/charlottefoodieguy https://www.facebook.com/groups/charlottefoodies

    Utz chips from Bedder Bedder & Moore, Charlotte
    Bruce K.

    I don't know how long I've had Bedder Bedder & Moore bookmarked. It's been years. The challenge is that they have a very narrow window of opportunity and I'm just not in LoSo at lunch time. But I managed to make a way and here we are. My order was placed on the app and about 20 minutes later, I popped in to pick it up. Unwrapping back home, a perfect Italian hoagie was there. Just the right balance of ham and salami and pepperoni with provolone, topped with roasted red peppers and LTO and oregano and oil & vinegar. Oh, so much flavor and taste! Served with a small bag of Utz chips and two pickle slices, it was just the lunch I needed. Maybe I won't wait so long to do this again. [Review 1851 of 2024 - 3728 in North Carolina - 22873 overall]

    Rosemary roast beef sandwich with rosemary e crusted shaved roast beef, provolone cheese, a garlic butter toasted hoagie and au jus.
    Kristin B.

    I try to come here at least once a month because I love the soups, but the sandwiches have never disappointed either. All the sandwiches & salads are served with soup, chips and a pickle and everything's huge. They make it all from scratch, as far as I can tell. My nieces rave about the onion rings too! They're only open Monday through Friday until 2 or 3 so you've gotta plan ahead for this delicious treat

    Reuben at Bedder, Bedder, & Moore
    Adam R.

    After seeing a picture somewhere of the reuben from Bedder, Bedder, & Moore (Charlotte Agenda maybe?), a discussion began between a friend and me about our love for reubens. Further questions led to discussion about what the best reuben in Charlotte was, and thus A Reuben Adventure was born (both our names start with A). I was excited to try the reuben that sparked the adventure and has led me to try about 30 reubens around the city. I wouldn't say the reuben is the best in the city, but it is in the upper third of the many I've tried. The reuben is fairly classic - decent corned beef, covered in swiss, proper amount of kraut and russian to top it off, and of course surrounded by rye. The corned beef had good flavor, and the heaping of swiss added plenty of flavor. Although the bread was advertised, it was just standard marbled rye. My biggest qualm was with the kraut - it was a bit stringy in texture, something I have since realized is likely because it was tossed on the griddle and dried out (this has happened at numerous other places I've tried). The stringy texture clashes with the rest of the sandwich and takes it down a notch. Overall I was still happy with my selection and would recommend anyone stopping in to give the reuben a try.

    Potato leek (complimentary with dine-in) soup
    Julie P.

    This place reminded me of the typical delis I would find back in the Philadelphia area. It's a quick spot to grab lunch and the portions are a good size. This isn't the place to come if you want to be served and dined, but if you want a good deli sandwich, then yes. I tend to judge places based on staple foods (sushi- spicy tuna, Greek- gyro meat, etc) so when I came here I went right for their "New York style Ruben". It is served with a complimentary bowl of whatever soup they have that day and chips. There was a good amount of corned beef and the ratio of kraut/thousand island was spot on too. Now there aren't mounds of corned beef like you might get in PA/NJ/NY but they certainly didn't skimp! All in all, I was pleased in what I was served for lunch and will certainly be back to check out this deli again!

    Club sandwich and side salad
    Richard A.

    I eat at this restaurant on a regular basis, as I work near by, and I have never had anything but a great meal here! I also consider myself a foodie with a knowledgeable palette and I would and have recommended this place many times! For a home cooking style, this is the best I've had it Charlotte. Try it out!

    Montford turkey
    Yush H.

    This spot has the best soups and really good sandwiches. They dont skimp on the sandwich meats either. Everything is really fresh and not too pricey. You get a free bowl of soup with your meal as well.

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    1 day ago

    Business owner information

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    7 months ago

    10/10!!! We love this place!! Great food, even better staff!! We come here at least once or twice a week and it never disappoints

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    4 years ago

    Good old fashioned sandwiches and fun takes on baked goods. Grab it to go and head to a nearby park for maximum joy.

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    2 years ago

    The tequila chicken soup is best soup I've ever had. I'm not a soup girl but tried a sample and can't stop!!!

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    5 years ago

    Not the same place it used to be, sorry but truth!! Same recipes but not even close to the quality and taste that it used to be

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    Page 1 of 3

    Ask the Community - Bedder Bedder & Moore

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    Opening menu

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