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Kosoo

4.3 (179 reviews)
Open • 11:30 am - 5:00 AM (Next day)

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KOSOO ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed
Good for groups

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Recommended Reviews - Kosoo

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Reviews With Photos

Sarah H.

A hidden chimac place centrally located on Robson St. The fried chicken was done perfectly and I love their rice cakes and side dishes!

Pork galbi set, LA Galbi BBQ set
Emily Y.

This place was so good! I recommend the hot stone bowl rich sets as it comes with 9 different sides. It's pretty affordable and it'll definitely fill you up. The boneless fried chicken was good too. It was crispy yet still juicy. I would probably recommend getting one of the flavoured fried chicken instead of the original as it was a little plain. The fried sticky rice cake that came with it was yummy although a little plain without sauce (from the chicken)

Olive W.

Came here on a Wednesday evening around 7 and the place was already full. There is a QR code to join the waitlist. I was craving bibimbap, but they didn't have it on the menu, so we ordered the egg fried rice instead. They do have fried chicken bap though, which looked tempting. Their seolleongtang was already well seasoned for my taste, so I didn't need to add any salt or pepper. The portions of both the rice and soup were quite generous, and the flavors were really good. We also ordered a small padak since an entire page of their menu is dedicated to fried chicken. The chicken pieces were big, juicy, and very satisfying. There are few other specialty dishes like bossam that I would like to try as well but I will save that for next time

Spicy Garlic Boneless
Alyssa G.

holy moly. honestly was not expecting Kosoo to be as GREAT as it was. the staff was super friendly, environment very welcoming, an the food fresh and delicious. the dirty fries caught us completely by surprise as they were delicious. also worth mentioning that the coke zero being so delicious with significantly less ingredients as an American was a great first start of our trip lol. definitely give this place a try!

Cynthia S.

The honey butter chicken was soooo good!! I loved the different textures in the dish like the crunchy chips, chewy rice cakes and crispy chicken! Highly recommend!

Galbijjim
Marco L.

Nice spot for korean food, service was prompt and friendly with a relaxed atmosphere. Menu pricings are decent and the portion size is good as well! Only tried the Galbijjin this time around, it was spot on flavour wise. More than enough to feet two people and came with plenty of sides!

Yangnyeom Boneless
Allen W.

Service was fast and friendly. The side dishes were yummy and they are attentive if you want refills. We ordered the yangnyeom boneless (half size) and the sauce was too sweet for my liking, but the rice cakes were soooo good. Just the right chewy texture on the inside and crispy on the outside. We also got the spicy jokbal and it was indeed spicy but so delicious. The meat was tender and the veggies in the dish add the right amount of crunch to pair with that. Two dishes were more than enough for two people.

pot rice with pumpkin
Anna A.

we went for the lunch sets which are on social media. We ordered one of the soy marinated crab and shrimps set and one of the spicy anago set. Both came with a pot rice, a beef bone soup and sides. They are definitely a good deal. I really enjoyed the marinated crabs and shrimps. Both are very flavorful and fresh. Went very well with the rice. I personally found the batter of the fried anago a little too thick which overwhelmed the eel itself. But flavor is good I like most of the sides being kimchi is ny favorite. Well balance of spiciness and tanginess. It is unfortunate that they were out of the pan seared mackerel. I would love to go try it when they are available

Mushroom Bulgogi
Diana F.

We went upstairs and sat near the window so we had a view of Robson. The dumplings and mushroom bulgogi we ordered were fine. Banchan were 3 dishes, which was quite odd as I normally get at least 5 dishes at other restaurants & other people seemed to be given many more as well, from the pictures they've posted. Loud atmosphere as music played while customers chatted.

Galbi Tang soup
Rey K.

Last night in Canada and decided to go to a Korean restaurant. We looked at reviews and came in. The service here is okay. We orders and they just dropped off the food and never came back. Wish the service was better, like say, how is everything or is there anything else. The chicken was decent. My Wang galbi tang soup was good. Wish there was more noodles. Othet than that, I would go back to this place. The music was awesome, love the k pop music and they do play other music. I would recommend this place.

Max T.

My girlfriend was craving Korean food while we were in Vancouver, and since this spot was just a short walk from our hotel, we decided to check it out. As soon as you head up the stairs, you are greeted by friendly staff and a clean, cozy dining space. The menu is straightforward with plenty of great options. For appetizers, we ordered the Mandu, which are Korean style dumpling filled with pork and mixed vegetables, which were delicious. For entrees, I went with the Soy Garlic Chibap, which is boneless fried chicken tossed in soy garlic sauce over rice. My girlfriend ordered the Kimchijjigae, a spicy kimchi stew with pork served with rice. The portions were generous, everything tasted fresh and comforting, and the prices were surprisingly affordable for how much food we got. We left full and happy. Highly recommend stopping by if you're in the area!

Beef hotpot
Feifei R.

The beef hotpot has very delicious broth, very beefy. I love that it has various veggies and mushroom. We are a table of three, so the seafood pancake and the hotpot is the perfect quality. The seafood pancake felt very thick with flours, I had much better seafood pancakes at other places. Overall, good food and especially with hotpot style, it's fun to share on a cloudy day.

Rose W.

Satisfy your Korean fried chicken cravings here. Their downtown Robson street location is where you can pick from 9+ different flavours of chicken that can be boneless, bone in or oven baked. You get either get them full size or half size. We tried the following: - Supreme Full Size Boneless Chicken $37 ( cream sauce with yangneyeom) - Mayack Full Size Boneless Chicken $37 (seasoned cheese powder w/ yogurt sauce) - Bullak Geongol Hotpot $57 (marinated beef, octopus, potato, cabbage, glass noodle & more) - Spicy Chicken Feet $25 The portions for the full size chicken is huge! The chicken was crispy and flavourful. They came with potatoes and rice cakes. It was more than enough for three people. The hot pot was loaded & very comforting. The chicken was quite spicy but tasty! It does get a bit pricey so come with a group to share!

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3 years ago

Lunch service has a "last call" at 2:00 pm however the times online state it's open till 3 PM.

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3 years ago

Surprisingly all the food was absolutely delicious and reasonably priced. When a Korean rates a Korean restaurant highly, it's GOOD.

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4 years ago

Good food, solidly Korean, a little weak on banchan, friendly staff, a little loud. I'd go back for sure.

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4 years ago

We liked the food very much. Planning to visit when I'm back in Vancouver! Service was great as well!

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Sooda Korean BBQ - Sooda box honey garlic

Sooda Korean BBQ

4.6(72 reviews)
1.4 km•Gastown, Downtown Eastside

Second time coming here, very delicious and satisfying dakgalbi!!! Perfect for two people. I…read morereallllly love their housemade ice tea!

I hadn't heard about Sooda until this August, when I stumbled upon an ad by a foodie influencer on…read moresocial media who tried the restaurant during their 10th anniversary sale. A lot of items were 30% off which is a pretty good discount considering a lot of their mains are $20-$50. Apparently Sooda is really hyped on google reviews and according to some people online, people line up out the door during the dinner rush. I came here on a friday afternoon near opening time at 12 for lunch with friends. There were only a couple tables occupied at the time. My friends ordered a bulgogi platter. According to the menu, it comes with beef marinated in bulgogi sauce served on a hot plate with cheese, green onions, house made egg-rolls, corn, and rice. It's usually a whopping $49 but with the special 30% anniversary discount it was only around $35 so it was definitely worth it. Our food came in a pretty good time in about 12-15 minutes. The melted cheese was SO GOOD. I love cheese but melted mozzarella is delicious. It's divine. The beef was tasty. I like the bulgogi sauce. It was meant to be mixed with the rice and egg rolls. If you just eat them separately, it's gonna be mid because they have little flavor on their own. I like that they included some small side dishes (banchan) to refresh your taste buds, such as kimchi and pickled radish. It was well needed for such a greasy and salty dish. I really like the vibe and the staff here. They had a couple k-pop music videos playing on the TV and k-pop and pop music playing in the background. The customers at the time seemed to have a good time here. They had some 10th birthday balloons and decorations all over the dining area too. The place is pretty dark with just enough lights and the walls are black which makes the vibe kind of cool. There are some interesting looking giant murals as well Our server was in a happy mood and all smiles. She liked to joke a lot with customers which was great to see. She was happy to answer any questions we had about the menu since it was our first time there. She was the only server at the time so she looked pretty busy. She refilled our waters and asked if everything was good so we felt taken care of. She said thank you, hi and goodbye to everyone in our group as well. Shout out to Seoyoung for being a great server! Washrooms are fine. As far as I know there's only 1 private men's washroom for the entire restaurant but it was pretty clean. A bit cluttered with cleaning supplies but it was clean and spacious. 5 out of 5 stars based on this visit. The 30% off 10th anniversary discount made it really worth coming for the price I paid. I hope they have similar promotions like that in the future. More importantly, the food and staff are great so it's worth checking out.

Photos
Sooda Korean BBQ - Bulgogi shared platter tray

Bulgogi shared platter tray

Sooda Korean BBQ
Sooda Korean BBQ - Storefront

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Storefront

Soondae Town

Soondae Town

4.6(10 reviews)
0.7 km•West End

This unassuming stall inside of the Robson Public Market brought my tastebuds back to Busan…read more Both the chef and cashier were super helpful and nice. They answered all my questions and offered recommendations, and were very welcoming. Nam San seems to be very popular for their Soondae (blood sausage). However, I've never really tried Soondae before and I was feeling nauseous on the day of my visit--so I opted for something more mild and less "adventurous" instead. I will definitely be back to try their Soondae next time though. Daeji Gukbap 10/10 This boiled bowl of stew was exactly what my upset tummy needed. The creamy broth warmed me right up and soothed my stomach so well. It was the only thing I was able to keep down in two days. There was also a generous amount of tender and flavourful pork inside. This bowl of stew honestly reminded me so much of the one we tried in Busan. Definitely recommend it to anyone who likes stews. There was no gaminess at all, and yet the soup was still so full of flavour. Absolutely delicious. Have you guys tried this hidden gem yet? 10/10 ‍10/10 $ ($15-$18/set) Nam San Korean Cuisine | 1610 Robson St, Vancouver

So this place now operates under the name Nam San but is still an absolute gem. One of the three…read moreremaining stalls in the Robson Public Market food court, Nam San specializes in pork offal and homemade Korean blood sausage (soondae), incorporated into a variety of dishes. I always order the same thing, a mixed pork offal and soondae soup. You can choose the spiciness level when you order but they also offer red pepper flakes and fish sauce on the side to add to taste. It comes in small and large, with a side of pickled radish, roasted seaweed, and white rice. Even with the small, you get a lot of meat in the hot stone bowl and it is so comforting. The offal is super tender but the star here is definitely the soondae. Pork blood and vermicelli with spices are encased in an intestine casing, making for a unique springy texture. It's even more tasty when you dip into their homemade fish sauce and the stew warms you to the bone. I love supporting small mom and pop shops, and with how tucked away this place is on the busy Robson strip, I'll definitely make an effort to frequent them time and time again. Please pay them a visit and try their unique offerings out!

Photos
Soondae Town - Soondae-Guk-Bap Description

Soondae-Guk-Bap Description

Soondae Town
Soondae Town

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Kosoo - korean - Updated October 2026

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