Saturday 10/10 Came for an early dinner before heading to…read morethe Uncorked Arizona event at Chase Field grounds. Last time we enjoyed the sushi so much we had to come back for more. The sake I had was the Omikaze cold and unfiltered: delicious!, we also had the coconut cold sake. The ambiance is very pleasant, relaxed, the sushi preparation is done facing towards the tables, while the fried items are cooked in the kitchen. The staff in general are helpful and polite, our server especially was attentive, made sure there was no chile in what I ordered - and she took care that any spicy sauces were on the side, so we could share the various sushi orders. We ordered the Super Crunch Shrimp Roll, deep-fried, wrapped in soy paper, with shrimp tempura, avocado, cream cheese, crab stick and eel sauce. My favorite but all are so good it's hard to choose. A nice sashimi of yellowtail and albacore that was fresh, delicious, could've had more: the seaweed garnish was fresh and crunchy. Then the Rainbow roll came looking perfect but it was spicy so I admired it and my friends ate it all. The Kodo roll was also delicious, they kindly put the spicy garlic on the side so I could share with the others, The following review is from my first visit, I somehow thought I had posted it: , oops. Pleasant and efficient, with tables and some comfy banquettes along the side; the sushi station had three - maybe four? - chefs making the rolls and sashimiI while we decided what to order. I was quite impressed by the sashimi, but the whole lunch was delicious. We went around 1pm, so it wasn't crowded which was perfect for enjoying chatting and the food. We ordered sake bombs and for me the cold unfiltered sake: a good choice with deliciously fresh Sashimi, tempura shrimp, the unagi was delicious!, a tuna roll and a platter to share with salmon, the mentioned unagi nigiri and another spicy salmon I couldn't taste because there was chili in it. Definitely coming back !

This review is strictly for the food as I ordered through Uber Eats. I didn't step food into the…read moreresturant or have interaction with the employees. I like that they use purple rice for all the sushi here, it's healthy and also adds a bit to the flavor. Fish is fresh and portion sizes are generous - I mean that in a way that the rolls and sushi fill you up quite quickly without the rolls being too large in size. The balance between fish and rice is a solid ratio, although I'll say that everything started to taste quiet similar after a while and I couldn't really differentiate between the different rolls. Anyways, overall a solid sushi spot in Scottsdale, AZ. Mt Fuji Roll- Love that they top with raw scallop! Yellowtail Carpaccio - Fresh and vibrant, jalapeno adds a nice kick Havana Roll - The mango brings brightness to the roll 5 Nigiri & Crazy Roll - Value combo, the bluefin tuna quality is good

Have done high-end sushi omakase in Tokyo, and eaten across Japan - Hiro is the closest thing to…read morethe real deal you'll get to authentic japanese in AZ. Not quite as salty as traditional japanese, but great flavors, fresh food, and actual nigiri you won't get in cookie-cutter casual spots. Love the atmosphere, and the staff is incredible, friendly and remembers regulars. We come here about once a month and literally never disappoints. Would love even more japanese whiskies, but otherwise I couldn't love this place more.

I know I'm in the minority here because Hiro Sushi is clearly a beloved Scottsdale institution, but…read moreafter finally trying it for the first time, I left feeling like it just wasn't for me. I stopped in at 5 p.m. sharp on a Thursday, and there was already a line out the door. That said, getting a table for one wasn't a problem. The atmosphere is definitely rambunctious. It was extremely loud and energetic, although no one was being disorderly. Personally, I found it unpleasant. I ordered a spider roll, which is a longtime favorite of mine across different states and restaurants. Unfortunately, Hiro's version didn't work for me. It came with a mayonnaise-style sauce that wasn't listed on the menu, and I've never encountered that preparation on a spider roll before. The pieces were also unusually large and awkward to eat. I would have preferred more moderate, bite-sized portions. I also found the pricing to be on the high side compared with other sushi spots; that applied across the board, from appetizers to rolls. I'm glad I finally gave Hiro Sushi a try. It just wasn't a match for my personal preferences. Three stars for me, but clearly a Scottsdale favorite for many.

10 course Omakase is the way to go! It is pricey $$$ but so worth it to sit at the sushi bar. It's…read morea great way to see the craftsmanship and the process up close. It's like dinner and a show. Each course that came out was phenomenal - Fresh, unique, bursting with flavor! The variety of seafood you get is also a plus. Michelle and Darin were also phenomenal! The service was to notch in friendliness, education, and quickness. Michelle was so friendly and made my time at the Sushi Bar so great! I love how the ambiance is chill, clean, and upscale! It is perfect for a date, casual drop in, bestie meet up, business dinner, all the above.

The food was high quality although portions were small, but service was very attentive…read more We ordered oysters (2), brussel sprouts, wagyu beef on hot rock, zero sen I have to say that its on the pricey side so I would only come for special ocasions.

Guess I've never finished my review! ‍ I really like this…read moreplace for lunch, never been here outside of lunch time. They have good specials, good sushi & clean service. I've been coming for years, if I'm in the south Scottsdale area during lunch I always drop in here for a good deal. Obviously the price has gone up, you get multiple choices. I go with the 2 rolls & soup for $12 always hits the spot.

They have a robot!…read more I should start the review by mentioning that finding the entrance to the restaurant can be tricky. I was coming south on North Scottsdale road and turned in to a driveway right before the "Bei" sign on the building and ended up in an awkward narrow back alley behind the restaurant. The restaurant is in a strip mall with several other businesses and there is a common parking lot for all of them. I came here with my 5 year old son. He saw the pictures of the restaurant on reviews before we went and asked about the robot. We inquired when we were there and the robot can bring you your food upon request. I liked that they have lunch specials. The food was all very good. I ordered a matcha drink as well, which had a really good cold foam on top. The service was great. The servers were very nice and helpful. Ambiance - meh. It looks like a fast casual restaurant that has been around for a while.

6/8/26 A visit to one of Scottsdale's trendy Restaurants…read more There has been allot of buzz around the Roko Akor, great marketing, Wagu dumpling, Flame seared Stakes, Seafood and Sushi offerings in an attractive Scottsdale resort area where both Arizona visitors and locals enjoy staycations for Golf and fun. It's well placed amounst popular resorts, endless choices of golf courses, high end shopping, Spas and other eateries. For our of state visitors it is located in an area that provides a great destination for conferences and vacation launching point to enjoy what Scottsdale has to offer. Parking 5/5 There is a great turn-about like drop off near the front door I took advantage of. Other semi private parking is located along the west and south in front and behind the restaurant. Ambiance 5/5++ After passing through the foyer, you're greeted by staff receptionists who quickly get your experience started. The restaurant opens up to a large open dining space that includes an impressive "baresk" wrap around serving counter which allows guests to experience and interact with the kitchen staff. Adjacent to the main dining area is a very trendy wraparound bar and a little more intimate lounge with tables for guest meetups, date nights, after business meetings or relax after playing 18 holes at a nearby course. Facing the bar is the wine cellar, a floor to ceiling long glass presentation of their collection. There is a separate special event room in the back for hosting private dinners with special event reservations. Tonight this room was reserved for Yelp's "Elite All-Stars" and hosted by the Roka-Akar and the wonderful Phoenix Yelp Community Manager (CM) Francheska J, I popped my head in to say hello to her and she was kind enough to give me some merch. Congratulations to Roka-Akor for launching this beautiful Resturant in Scottsdale and to Yelp and Francheska for putting on a great experience for your Elite All-Stars! Gent your trendy on my friends-SYOY!

Pro-tip: As of 10/10/26, the all-you-can-eat menu is different than what was previously advertised…read moreon social media. It's now $65 per person instead of $89 and it's for all you can eat sushi, no other hot brunch items. They offer a complementary dessert if you are here for a celebration. Highlights: The restaurant is beautiful, and it even goes down to the food, which is plated very intricately. The sushi is really high-quality and you can't go wrong with the nigiris or sashimis. I personally think the salmon yellowtail, amberjack, and oysters are phenomenal. We were given the Ube pot de creme for my husband's birthday, and it was really delicious. Lowlights: We came for the all you can eat sushi Sunday lunch and the service was very lacking. The food came out extremely slow and they limit you to ordering only three items which is disappointing combination especially when there's a two hour limit. Our waiter also kept forgetting parts of our order which only added to the frustration. I would be more eager to recommend this meal to others if the service wasn't so poor.

* Food: Rated 10 out of 10 for high quality * Ambience: Calm…read moreand relaxing, great for a chill time * Service: Friendly and efficient staff.

The food was actually very good, which makes the experience even more disappointing because the…read moreservice was absolutely horrible. We were a party of 12 visiting on vacation, and none of us are from the area. We ordered spam musubi and a chicken skewer as appetizers. Both appetizers arrived well after our entrees had already been served and we had essentially finished eating. Each time we asked about them, we were repeatedly told, "They're coming." Mind you, these are simple appetizers that should not take anywhere near that long to prepare. When we asked for the third time, we finally asked that the appetizers be cancelled since we had already finished our meal. At that point, the gentleman working the front area , tall, with red hair, loudly yelled from across the restaurant, in an extremely rude and confrontational tone, "It's already on the grill!" There was absolutely no reason to speak to paying customers that way. His response was unprofessional, unnecessary, and honestly created a very hostile and uncomfortable feeling during what should have been an enjoyable dinner, especially while our group was on vacation and simply trying to enjoy a meal together. When the appetizers eventually came out, we left them sitting there because we were already done eating and ended up taking them to go. He eventually told us they would be removed from the bill, which we appreciated, but that did not excuse the way the situation was handled. Again, the food was good, but good food does not make up for poor service and especially not for an employee speaking to customers in an aggressive and disrespectful manner. Management should seriously address how customers are treated, because the interaction with this particular employee overshadowed what could have otherwise been a good dining experience for our party of 12.

I honestly feel like this could be part speakeasy lol. We went here after grapevine karaoke and…read moreate. It was literally just us in the whole building since it was about 8 and I know it was almost their closing time. We entered through the back that honestly didn't look like a back. I opened the door and was like no way this is open. IT WAS OPEN. We went in and sat and ate. The food is good. We got the fried calamari, edamame, sushi and I personally got ramen. The calamari was so good. Light battered but crunchy and the squid was big enough to where you could tell it was squid and not just a chewy something. The ramen was pretty good too. The broth was yummy. The egg I would've preferred more soft boiled but still good. I als got a Philly roll but had it as a hand roll. It was good and th salmon was in strips not cubes thankfully. Personally would've preferred avocado over cucumber but still very nice. The waitress was nice too. Very attentive and kept th food coming at a good pace. Paying was easy as well. Would come back

This quiet little sushi bar tucked away is definitely a silent winner. We came for dinner and got…read morethe happy hour items which were all delicious. Service was a tinge slow, which was odd considering it was not busy, but I finished my water and never got a refill. By the time our waiter came back we wanted the check and a refill was pointless by that point. Spicy salmon roll Shrimp tempura roll

Yama Sushi was a great place to eat! It's all you can eat, and they have Deluxe and Premium…read moreoptions. I did the Deluxe because it had soooo many options that I honestly didn't need Premium. I was surprised that it included sashimi in that option and was super happy about it. The quality of the fish was great, especially for an AYCE location. Service was great and attentive. The only bummer is they have this A5 Wagyu nigiri that you can only get one per person at the table, and it was sooo good. I really wish they would let us have it a couple more times, but it is what it is! Overall, will definitely be going back. Also, side note, my friend said not all locations have AYCE all day, but the Scottsdale one does.

I was excited yet skeptical about this place and honestly it kind of lived up to my expectations…read more - Salmon Sashimi: buttery smooth and flavorful - Hamachi Sashimi: boring and tasted watery and bland - Salmon Skin: while a nice portion size (no rice, no sauce, no vegetables) and the skin had an awesome ratio of meat to skin, the skin was/is smoked so that flavor overpowered the salmon flavor I crave. I think if this skin wasn't smoked, I would 100% go back to Yama and try their hamachi kama, but I am such a NON FAN of smoked food, that I'm not sure I will ever go back. Sad day though because the salmon skin handroll portion size was on point!

I loved the unlimited shareable plates and bottomless drinks at brunch! All of the food was so good…read moreand our server Zach, was the best. Super polite and gave us the best recommendations with the enchiladas and French toast! 10/10 experience!

Managed to snag a reservation on a busy Friday night around 7:30. Pulled into the lot and they…read morehave valet which is nice but was able to find an empty spot right in front so didn't need it. The place was buzzing with loud electronic music and tons of people dining -- I think because the ceiling is so high the noise is amplified. Because it was so busy it took a while for the server to come over but he did with waters which was nice but then the menus are all on QR codes -- which is annoying because it is hard to look at everything and because the menu is very confusing it would have been nice to see everything on paper. The menu is confusing because the selections are very odd -- I thought it was a mexican-asian/sushi fusion restaurant -- which I guess it is but it was still really hard to create the best food experience when I couldn't see everything available. My friend was hungry so she immediately put in an order for calamari and I was being called to order the blood orange margarita slushie. When the margarita came it was like nothing I have ever seen before. It looked more like a milkshake or like a creamsicle. I dove in thinking it would be too sweet but it was actually quite delicious and I sucked it back in a second! Also I put in an order for the edamame which sounded really good in the description -- "woodfired" and spicy miso butter -- but when they came they were really spicy and the woodfired element was making me cough, strangely enough -- I couldn't finish them! Finally after waiting forever we got the drinks and apps. It then took another 15 minutes to order our food. Again it was busy and my friend and I were catching up so it wasn't a big deal. We wanted a fairly light dinner so we just ordered one roll -- the Fuego, which had yellowtail and a whitefish, chili, cilantro and cucumber plus a pico de gallo on top -- it was very flavorful -- although a bit spicy for those who are spice wimps like me. Overall, thought it was a good meal but wasn't blown away.

This was the most authentic and delicious japanese restaurant that I have been to in years (yes,…read moreYEARS!) anywhere in the united states . It's a small restaurant run by Nihon-jin and staffed with culinary wizards. The waitstaff was attentive and helpful in making our food choices. We had three different waitresses constantly bringing our food and filling our glasses throughout the. There were six of us. The surrounding tables were all filled with Nihon-jin - a very good sign! We had gyoza appetizers that were the BEST i've had since leaving japan! It was cooked properly, which is PAN seared on the bottom. And the rest steamed with soft, chewy dumpling skin and tasty filling. Another appetizer was a plate of little sausages that came with a side of shaved cabbage. I heard they were good, but didn't try any myself. When I looked at the menu, there were so many various types of sushi! It was written in both japanese and english. They had a picture menu as well as a separate. Sushi menu. I had the kanpyo maki and also a futo maki roll. The other people at our table had katsudon, (one made with chicken and the other with pork), a plate of sashimi, a nigiri sushi combo, and several types of rolls. I chose Hiyashi Chuka, (cold ramen) - a chilled noodle dish popular in summertime. The toppings were sliced pieces of tender pork, surimi, wakame, carrot and cucumber slices. The dressing for Hiyashi Chuka is a sweet-and-sour soy sauce dressing (or tare). In fact, I usually take pictures of all my food and I was so excited i didn't take any pictures of the food or menu! I told my sister we have to go back there today so that I can take some! I highly recommend this restaurant. If you are looking for authentic Japanese food made by Japanese people. There is such a wide variety of food that you would only get in Japan & never heard of before in a stateside restaurant. This is my new favorite Japanese restaurant! It will be yours too!

I found out about Sushi Sen via IG ads back in 2021. Upon my first visit, I immediately regretted…read more waiting months to go and try it and then moving away shortly after This place offers great value for money and the food is so authentic the menu is written in English AND Japanese. Most if not all staff are Japanese. I've been coming here for years now and my parents who reside full time in CA love coming here. We actually make the drive from Peoria to Scottsdale just to eat here whenever they are in town. My mom loves to bring friends and family who are visiting from out of state to Sushi Sen. Lots of Asians & other Japanese ppl who eat here so it passes the vibe check. 100/10 recommend