Came to Uchi for a business lunch meeting and WOW -- what a first impression. We tried their lunch special and every single bite was OMG. Fresh, flavorful, beautifully presented... definitely one of those meals where you immediately start planning what you'll order next time. The service was exceptional from start to finish -- attentive, knowledgeable, and the perfect balance of professional and welcoming. The atmosphere was upscale but still relaxed, making it a great spot for both business meetings and a fun night out. Safe to say Uchi absolutely lived up to the hype. Already looking forward to coming back! read more

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This place is an EXPERIENCE to dine at! I don't know a lot about sushi and Japanese food but the service helps with any questions and even recommendations! We went there with family and did the option where you can set a budget and they bring what they think fits your preferences, definitely recommend if you are unsure of what you want to get but want to make sure you hit a couple things. I won't share everything we got in the review because I honestly don't know what everything was called but I will share a few photos of just some of the stuff we got! All the fish is phenomenal, we got a lot of sashimi and nigiri and all were amazing. Mushroom rice was great and broke up the food a little, and the tapioca dessert is a must-have! That was the best dessert! The service was incredible, we had a really nice waiter who we got to know. He was super attentive and he even brought us an extra appetizer when he noticed we didn't get as many pieces of sushi as we should have on one plate. Thank you!! read more

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Hidden gem for sure, tucked away in old town Scottsdale. Very easy to miss the entrance but feels like a hidden alcove once you make your way in. Execution is on point. Get the chirashi bowl. It's a very accurate representation and was exactly what we were looking for. Glad we went with the prix fixe menu to try a good spread and while everything was excellent from the Gem Salad, Crispy Rice, and Walu Walu (all of which you must try). The seasonal sorbet really left an impression on us. Not many places execute creativity well and here is Uchi firing on all cylinders and hitting. read more

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I'm not sure if these items were only for restaurant week which is sad because everything was absolutely delicious. Our server Marina was amazing and took such great care of us, the whole staff actually! I loved the ambiance of the structure of the place, how big our table was, the lighting, vibes. Restaurant week was nicely priced and I would definitely want to try more options off the menu. 10/10 experience read more

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I've never been to an omakase experience before, and I'm so glad this was my first! My sister and I did the happy hour omakase which I believe was a great deal. It's $120 for 2 and you get 8 rounds of different things. I also let them know I'm pescatarian and they were very accommodating and replaced a pork dish with a fish one for me. We were worried the omakase wouldn't be filling, so we ordered a few extra things, but I think the omakase is honestly more than enough. The only extra thing worth ordering is the mushroom rice. Soooo good! I'm not sure what was the replacement for the pork dish, but at the end they gave us a white fish that was amazing with the mushroom rice! Overall, there wasn't a single thing I didn't enjoy and every server was so kind! I absolutely will come back. read more

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We took our out-of-town guest to Uchi and it was all of our first time visiting. The menu can feel a little intimidating at first, but our waitress made it easy by recommending the tasting menu. She asked about our budget per person, our preferences, and was very accommodating of our guest's gluten allergy. Every dish that came out was incredible from the nigiri to the sushi and the drinks were just as impressive. The atmosphere was perfect too: not too loud, so we could actually enjoy conversation. The staff was attentive, friendly, and made the whole experience feel seamless. We'll definitely be back. read more

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Just make the reservation. Trust me! The amount of detail that has gone into every single bite was chef's kiss! No complaints! We got seated at the bar during happy hour (everyday 4-6). They offer omakase which was 8 courses for $60pp (if I remembered correctly) and it was so worth it! The beef on the hot stone was divine! They also gave us some pudding/tapioca desert and I'm still thinking about it to this day! 10/10 experience!! read more

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Desiree and Nick area always such wonderful warm faces! It had been too long since I'd been back so such a treat! Introduced a friend to Uchi last night and she loved it, of course! The hot last night was the otoro+caviar nigiri off happy hour! Not to mention the mocktails! The new nonalcoholic bubbly was so good and Desiree made me an outstanding Zero Spritz drink that was so tasty! Had yuzu and zest! Incredible experience all around as always! read more

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Uchi looks great on paper , beautiful decor, nice staff and interesting menu. But I wasn't super impressed with flavors. My expectations were high and Uchi fell a little short. Presentation of the dishes was great. My biggest complaint is the squash was sooo salty in the crispy rice dish. The rest of the dish was trying to compensate with its lack of flavor but the salt overpowered everything. The salmon sake hand roll was ok. Coming from Seattle, I have had way better sushi. The salmon had a strange texture/taste to me. Sakara tempura was nice. The small pieces of pearl onion was my favorite part, wish there was more of them. Spicy ponzu was not spicy at all. Fish pieces had nice texture but flavorless. read more

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Spectacular from start to finish! My friend and I came in and did the Somakase (which is a server-curated Omakase, something every restaurant should have IMHO) and after a few questions to tailor it to our preferences we were off! We tried a wide variety of things, my favorites were definitely the nigiri, the walu walu and our dessert. The only downside is that I don't know what we actually ordered, but I cannot wait to return! read more

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We came during happy hour and stayed through the golden hour on a warm Monday evening -- what a lovely experience it was! The venue is cozy and tastefully designed. We especially love dining outside when the weather is nice though. When we arrived, we were seated on the patio immediately, but if you want to be inside/are visiting during rush hour, make sure you've reserved a table ahead of time, otherwise you may be in for a wait. The food is high quality and heavily inspired by Japanese cuisine, so instead of relying on salt for seasoning, the dishes rely more on umami created by the natural flavors of its ingredients. For those who find that bland, you may enjoy something with more sauce. Bluefin Otoro nigiri was very pricey, but very fresh. And our Kinoko nabe really stole the show with its balanced textures and complex flavor profile: aromatic, rich, and yet light at the same time. The servers are experienced with the house menu, so even if you are familiar with Japanese/Asian cuisines or have been to Uchi before, I recommend listening to your server as they introduce the options (menu items are always changing depending on the market availability). If you're not sure about portions or have any concerns like allergies, let your server know. The young man who took care of our table was cordial and knowledgeable, and we valued his perspective. He was spot on, as we loved everything we ordered! Ps. I will say, if you order the mochi donuts, they seem to be donuts that just use rice flour, which makes them a bit fluffier on the inside. But they don't have that QQ chewy texture like the mochi donuts sold by Mochinuts and other bakeries. However, paired with their caramel gelato and raspberry compote, the mini donuts were still a hit with us. Take that with a grain of salt! read more

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I love uchi and have been several times at this point. We typically sit at the bar, and Kyle the bartender makes very food drinks. We typically order nigiri, my boyfriend likes the Uni varieties when available, I think from Santa Barbara and Japan. I love the toro with caviar. As well, I like the salmon belly, Wagyu, and sea bream as well. We love the crispy rice pot and to add the gyu steak. This is a staple for us and love to add eggs in the morning for breakfast with the left overs. They do have a great happy hour that offers a coursed meal, I think $120 for two people. We typically never make it at this time. As well, we like the Brussels sprouts, ham and eggs, fresh roll style sushi roll. I think the only thing I haven't cared for is the carpaccio on the menu. For dessert, we always get fried ice cream for either at the restaurant or the pint style to go (which we often keep in our freezer at home). Overall, we love this place. The service and food are always spot on. read more

Uchi Scottsdale - Bluefin Otoro with caviar - Japanese Near Me - Scottsdale, Arizona

I was SO SO SOOOOOOO excited to try Uchi Scottsdale after moving away from my local Uchi Miami location and insisted we make it a stop on our itinerary during a recent girls trip. We sat at the bar, ordered a bunch of a la carte items and one Omakase (for two) on HH. The Omakase is always a wonderful experience but felt very cooked fwd with dishes and there was one in particular that we actively disliked (the salmon balls). Overall, I loved it but was a tad disappointed. That on top of the bar service falling off quite a bit as the restaurant got bustling. I do have to point out that they got really busy REALLY fast but it was also VERY noticeable that they were having a hard time keeping up hence why I mention it here. Overall, its an absolute MUST DO when in town, as usual, I always recommend to go for HH and sit at the bar but of course it all depends on how you enjoy your experiences. GO GO GOO GOOOOOO read more

Uchi Scottsdale - Happy hour - Japanese Near Me - Scottsdale, Arizona

If you are in the neighborhood of Uchi Scottsdale, you have to make an effort to visit this great place. Lunch or dinner! First must make mention of the staff. Becca our server this visit was incredible. Extremely personable, knowledgable, and any other positive "able" one can think of. Her care and attention to detail was impressive throughout our entire stay while we grazed on delicious eats. Cliff was the host and had a warm delightful greeting. Best way to begin! Drew couldn't be more pleasant and helpful.(we weren't even in his section) Very genuine service from all! The atmosphere in the restaurant is beautiful. Warm honey colored wood sets the mood for an inviting visit. Coupled with tables having adequate space between them, makes for a terrific experience. We ordered the following: *Uchi lunch, with gem salad, temaki, and two chef's choice nigiri and crispy rice karaage chicken. Lots of incredible edibles! (Please see photo) * sushi omakase, with gem salad, temaki, hama chili, two chef's choice nigiri, three pieces chef's choice sashimi. Again, wonderful to graze upon. (Please see photo) Because I am a growing sideways boi : *Additionally ordered *Hamachi (yellowtail) *Hama kama Yellowtail Collar with red curry, piquillo pepper mostarda, trinity herbs! This was Phenom! WARNING!: see photo with caution as it is Amazing! Thank you as well to the kitchen staff providing spectacular cuisine with marvelous presentation! Altogether we had a delightful stay grazing slowly on the great food and drinks. *reservations not required but highly recommended *valet parking available *magnificent bar area As always, thank you for reading! read more

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I just love this place. The bartenders were friendly and made great suggestions. As always the food was 10/10. I really like that the food runners tell you exactly what they are dropping off. As a vegan, this helps me know I'm not about to accidentally eat something I didn't intend to! The fried rice with mushrooms were out of this world. As always the dessert was top tier. Will be back! read more

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I'm intending to write an "updated" review, but the Yelp app is buggy sometimes, so I'm not sure if it deleted my previous review. Either way-- it was 5 stars then, and it's 5 stars now. I've come to Uchi for an anniversary, birthday, happy hour, girls night, and most recently a couple times for lunch. Don't sleep on the Uchi lunch menu! It is possibly my favorite way to casually enjoy Uchi more regularly. Lunch is Friday to Sunday and it's the best entry point into the restaurant if you don't feel like spending a "high dollar" amount. I've done that too, and think it's worth it for sure on the dinner menu, but if you're looking for a way in to try Uchi, lunch is your gateway. There hasn't been any single item at Uchi that wasn't good, sushi wise. I once had an Earl Grey sorbet that I didn't care for but that's really it. For my visits so far, it has been shades of how good something is. Most recently in addition to some sushi, I decided to try the Uchi burger and ah-ma-gawd it's good. They use some Wagyu beef in the burger patty and you can taste the richness and juiciness. The fries that came with were stellar. And because I just ate a burger at a sushi restaurant, it seems to matter for foodies in order to demonstrate that a person has good sushi taste buds, yes I've been to Japan (twice) and I know good quality Japanese style food when I have it. Sushi street cred locked in lol ;) I really enjoy their cocktails too, they are well balanced and a steal on the lunch menu ($5,7,9 drinks). I've sat at sushi bar, patio, dining room tables, and the bar. Haven't had bad service yet. People are generally very nice and attentive. Even on the patio, where sometimes people get forgotten about. Uchi is doing a great job in my opinion and I'll definitely keep coming back-- probably at lunchtime. read more

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One of our favorite sushi places! Absolutely love this place. The food is amazing and the aesthetics are perfect! Happy Hour is a great deal especially if you want to try a variety of items. Some of my favorites here are: uchi salad, hama chili, kinoko, sake tom kha, hiramasa crudo, sake temaki, and honestly many more. Uchi salad is an absolute must get. The sauce that they make to go with it is so so good! Hama Chili you will not regret getting this delicacy! Kinoko Nigri is one of the most delicious mushroom Nigri you will ever taste. I was a bit skeptical like mushroom Nigri.... But not it's a must get every time we go! Hiramasa Crudo is refreshing and I love the sauce and the kiwi bites with it. The temaki for HH are all good, but favorites are the sake and the hamachi. Service is always excellent! If you come for a celebration, they will treat you to Nigris or dessert. They are super quick at clearing the plates as you finish each dish. Highly recommend this place! read more

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Hands down, this ranks among the top sushi locations in the Phoenix area, but be prepared to treat yourself and enjoy each delicacy. Walking in, you'll see lights are soft and inviting. The staff is quick to greet you and throughout the evening, they're always around the table to explain each dish & refill your drinks. It takes a team. Each dish is amazing and you really can't go wrong. Even when the experience is off, they'll make it right. Dont pass on the underdog dishes! Some of my favorites are things I would not normally touch. Must try: Uchi salad, bluefin crudo, hama chilli, kinoko usuzukuri, walu walu! read more

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Everything I had was great, but my favorite was the Walu Walu, great clean smoke from the oak, acidity from the ponzu, and good soft fatty fish. And those garlic chips, awesome. The hama chili was also a great appetizer. I came for lunch, and the $25 prix fixe that came with the hama chili, sorbet, and walu walu was not a bad deal at all. They also have $5 cocktails which is wild considering how good they look. For normal price, this place is pretty steep and the portion sizes are in my opinion not proportional to the amount you are paying, even comparing it to other high end sushi. Cannot deny that the food is good, however. The restaurant is also beautiful and still a warm atmosphere even if it's high end. Our waiter was happy to provide recommendations and information about the food. read more

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This was my first time here. Beautiful restaurant, very good service, excellent food. We had the lunch special which had several options. I chose bib lettuce, sticky rice and sherbet. We also chose edamame and tuna roll. Tuna roll took long to come so we got complementary Brussels sprouts. read more

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Lunch here hit the spot. They have a fixed menu option for lunch where you get 3 courses and have a good selection to choose from. I got the yellowtail with oranges, crispy rice then rotating sorbet; which was blackberry. Everything hit the spot!! Also $5 lychee martini for lunch!! As great as lunch was their dinner menu looks like it takes the cake!! They only offer a limited selection of their dishes during the afternoon. As much as I enjoyed my afternoon im looking forward to their dinner service to see everything this place has to offer. Bartender was phenomenal and very welcoming and engaging. Chef Paulo is always amazing to see!! read more

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We went to Uchi's omakase happy hour to celebrate our anniversary and did the $60 per person happy hour tasting, plus the Wagyu hot dish add-on--and we devoured every single bite. Since it's a tasting, the dishes vary each time, and I've attached photos of everything we received. Our favorites were the two pieces of nigiri, the spring roll, pork belly, and the tempura. For drinks (all happy hour except the beer), we had the Hachi no Hiza, Subarashi, Takara sake, and a Wrenhouse beer. Everything was incredible, and it made for such a fun and memorable anniversary. read more

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The server we had was super friendly and welcoming. She was also accommodating and gave us an outdoor seating tucked in the back. This will definitely go against popular opinion and TikTok's One thing that my wife and I agreed on is that most of the items weren't "WOW", the fish were small cuts especially for the cost. There is a handful of places that have fresh fish that have better cuts imo. Even the oysters were pretty skimp. We've eat a TON of sushi all over the world, so it's cool that they do some speciality, but I felt that the Scottsdale pricing doesn't match with the very tiny cuts of fish even the aged toro (not pictured) was like spread out to cover the rice and a I could see a lot of rice straight on the top lol. The salmon was a little fishy which didn't contribute to it equation. Overall i don't believe I would come back here since they have plenty of other restaurants throughout the valley read more

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The best sushi I've ever had. This place was absolutely incredible from the ambiance, the options, the service!! They made a birthday so so special and everything was so delicious. We will definitely be bringing everyone we know & can't wait to celebrate more milestones there! read more

Uchi Scottsdale - Japanese Near Me - Scottsdale, Arizona

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A tad on the pricey side, but definitely worth checking out. The atmosphere was really nice and our server Dominic was very knowledgeable of the menu. We had: Negi Toro Maki - Fatty Bluefin Tuna, Ume Boshi, Trout Roe Machi Cure - Smoked Yellowtail, Yuca Crisp, Marcona Almond Kinoko Nabe - Seasonal Mushroom, Tentsuyu, Koshihikari Rice, Egg Yolk Spicy Crunchy Tuna - Cucumber, Avocado, Chili Crispy Tofu - Inari, Avocado, Red Kosho Namahotate - Dayboat Scallop The Kinoko Nabe was a bit salty for me, but still delicious We were told the Namahotate was a single piece, so we asked for 2. We were given (and charged for) 4 pieces. That was disappointing, but if we're ever back in the Scottsdale area, we will likely go back. read more

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About a month ago, I visited Uchi in Scottsdale, AZ to celebrate a birthday dinner. I had been to the Houston location years ago, and once again the omakase experience was phenomenal. Each course was beautifully presented, thoughtfully balanced, and delivered with the high level of quality and artistry Uchi is known for. While the evening included a brief awkward moment unrelated to the restaurant, the staff handled it with professionalism, grace, and poise. Service remained excellent throughout the night, and the team continued to deliver an outstanding dining experience despite the situation. I truly appreciated the attentiveness, patience, and hospitality of the entire Uchi staff. The food, service, and overall ambiance were exceptional, and I highly recommend Uchi Scottsdale. read more

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Wife booked Uchi Scottsdale for restaurant week special $110/2 person set menu @ $55/per person. Without a doubt, book today to take advantage of this special, well worth the experience! We sat at the main sushi bar to chat with Chef, Eric. Eric was extremely busy since the restaurant was sold out Saturday night. Each Chef has assigned section where Eric was exceptional. He prepared and explained each course as it was presented. He consistently checked in with us and asked if we had any specific choices. We did add a few extra items to include oysters and flounder sashimi. Within the restaurant week menu was an impressive mix. Everything was made to order then presented perfectly. Temperature of rice, seaweed roll and accompanying sauces did not require any additional soy sauce. We truly enjoyed each bite for each piece of the restaurant week special menu. Would order these items again when we return. Have to say, Wagyu was standout item too. We loved the design and layout of Uchi where hostesses and service staff were prompt and helpful. Without a doubt, best sushi dining experience since living in the Valley. Enjoy! read more

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Blue did an amazing job at curating a delicious omakase for my friends and I. 23 had a fantastic 10 course meal, chosen specially for us based on our preferences. Quite possibly the best meal in my life thus far! 10/10 would recommend!!!! read more

Great lunch specials, especially for drinks! A little scene-y for the area and doesn't fit the desert vibe; but the interiors are beautiful, and the food was delicious. Portions are on the small side, and came out a bit slow. But everything was fresh and delicious, and the service incredibly friendly. read more

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My friend and I loved Uchi the first time we went in 2024. We have been here 3 times since. This review is of a Sake Tasting Special Event we went to that was fantastic. I was sent the Sake tasting invite, reasonably priced, wasn't knowing what to expect. IT WAS AMAZING! Held at the bar. The 2 young ladies in charge were great, super informative and very friendly. With each tasting of sake as a small bite that complimented the Sake. So much fun, and well worth the price. I wish they would do more events like this one. Uchi Special Event "Sake Tasting" Service: excellent. Small Bites: excellent. Pours: excellent. read more

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Food: I ordered the lunch special. It was $25 for an app, entree and scoop of sorbet. I got the Sake Tom Kha and it was delicious!! So fresh and unique flavors. For my entree I got the Walu Walu and it was delicious. The candied ginger complimented the ponzu sauce perfectly. Drinks: $5 cocktails and sake during lunch!! You can't beat it. I got the nigori sake and it was sooo tasty Ambiance: classy yet not pretentious. Great vibes Service: everyone that I encountered was so professional. I really enjoyed that the good runner described the dish everytime they brought something out read more

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Upon entering it'll seem minimalist and clean, open and inviting. We had a reservation on a Friday night which was a good idea as the tables were definitely full. Although there seemed to be rotating seats available at the bar. We started with a few cocktails (the lychee martini definitely being my fav). The server was super helpful in helping us navigate the menu which seemed like it was in a different language. We picked out a few apps (edamame's and cauliflower was a huge hit) and a few plates to share. My partner loved the different waygu options they had- especially as he's not a huge seafood and fish person, there was still many things he was able to have. I tried a few of the tuna options which were fresh and I especially enjoyed the flounder plate (don't remember the name but I rarely see flounder on a menu and when I do I always get it and this did not disappoint)! We finished with the fried ice cream and the banana bread and I would say both were good but the fried ice cream is definitely the star! read more

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Came in last night for a special birthday celebration and had the most amazing time. There were four in our party and we had the pleasure of being waited on by Justin. Not only is Justin an exquisite mind and vibe reader, he is a master at his craft. We ordered a handful of items from the menu (edamame , charred Shishido peppers, cauliflower) and then we let Justin take the wheel. He carefully selected and curated everything from our initial drinks to the melt in your mouth sushi selections to the decadent desert as the grand finale. (Sounds weird but the milk balls were off the charts) I highly recommend for any special occasion or simply for a night out. You won't be disappointed. read more

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Uchi Scottsdale is an absolute experience to indulge in! We were greeted by Mercedes who had the sweetest demeanor and energy. Our server Phoenix was incredibly knowledgeable and guided us through our experience. The vibe of Uchi is high end, clean, very aesthetically pleasing. The cocktails and food are ridiculously divine. This is a great spot for a dinner party or date night. 10 out of 10! read more

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Extremely pricey. Paid $18 (plus tax and tip) for a single piece of nigiri. They say it's shipped from Japan, but honestly, it's just too much for such a tiny piece of fish. We've lived in Asia for 20 years and been to Japan countless times, and in our opinion, the sushi style didn't really highlight the fish. Their maki rolls come with aioli instead of soy sauce, which didn't bring out the freshness at all. We also tried the beef, which comes with a hot stone to grill yourself. Technically it's Ishiyaki, a traditional way to cook, usually for Wagyu or fattier cuts since the fat keeps the beef from sticking to the stone. But here, they smothered the beef in oil and had us grill it oil-side first. It tasted good, but there were only a few pieces and it cost $40--felt more like a gimmick than a proper meal. Fine if you want to try it American-style, but don't charge a premium for claiming tradition. Dessert was the highlight though -- the chocolate ganache creation was absolutely delightful. Also worth noting: we booked a table and arrived on time but still had to wait, which was a bit annoying. read more

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First off it is a very chic, romantic, and well laid out place. We were there for happy hour to start and the menu is just not very good to be honest for that. Our waiter was horrible. Did not suggest anything , messed up multiple drink orders, slow, and frankly was to busy prancing around instead of working. We ended up actually going somewhere else later to get food. There is no way an establishment trying be to upscale can have people like that on staff. Now to the food. I swear we have had 10x better prepared rolls and sushi with flavor at an AYCE sushi restaurant in Vegas or Houston. All 6 at our table agreed! We go to a lot of upscale places in Scottsdale and unfortunately we will not ever be going back to Uchi. There are just too many better options. read more

Unreal experience last night at uchi this place is amazing. Sat at the bar around 5:30 and crushed the happy hour menu. Went for the one-person omakase, came w 8 courses omfg this food was so bomb. I don't really know what it all was it was a bunch of stuff but it was perfectly coursed out and all the bites were incredible. Easily top ten food experience I've ever had. Will be back soon! read more

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Dining here is a whole experience.... Everything tastes so good. I had a trip To Japan and back. Very comforting environment, great service and atmosphere. Fish was very fresh. If you don't know what to try - simply ask. read more

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I've been to Uchi a twice now, and I have mixed feelings. The first time I went for dinner service and it was great -- the vibe, service, and overall experience were really good. The food quality was solid and the atmosphere felt elevated and fun. Recently though, I went back for happy hour and it was honestly pretty disappointing. The deals were great, but the service really struggled. Our server herself was very nice and apologetic, but the overall flow of service was rough. The runners bringing out the food kept making mistakes -- courses were miscounted during our omakase, we received the wrong items, and at one point they brought only one piece of sushi when there were two of us. The biggest issue was the wait times. At one point we didn't see our server for about 30 minutes, and when we were ready to leave we were still waiting on dessert and the check for another long stretch. The food itself was good/okay and the happy hour pricing is definitely appealing, but the experience felt chaotic and understaffed. It also had a very different vibe than dinner service -- much more casual and not nearly as polished. Overall: I'd absolutely go back for dinner at Uchi, but based on this experience I'd probably skip happy hour. read more

Delicious! Food was so good, I forgot to take pictures of everything. Service was consistent and attentive. Everyone on staff stops by and checks in. Very intimate setting. Great for anniversaries or special occasions. Hit happy hour! read more

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