This review is for lunch on a Saturday afternoon starting at around 1:20pm. In my experience, I know that AYCE sushi is very hit or miss and the lunch price of $14.99 lowered my expectations even more. Why try it then? Well, sometimes you have a craving and you just want to see. Occasionally, you're pleasantly surprised.
We walked in the door and were quickly greeted. We were asked if we wanted a booth or to sit at the sushi bar. We opted for the bar. If you've never been to a Sushi Restaurant where the food is plated and then placed on boats in a moat, it's an interesting experience. In a more traditional restaurant of this type, each food item is plated on a particular color or designed plate. Each plate is a specific price. As you eat, the plates should be stacked by color. At the end of the meal, the plates are counted, mulitiplied by price and the total presented. At an All-You-Can-Eat restaurant, plate colors don't matter because you're paying one price.
There were three sushi chefs working and one more that came out of the back kitchen on occasion. Not sure what he was bringing out. I'm going to have to say I'm using the title Sushi Chef very lightly here. We have eaten out in 21 different countries and I truly believe that you don't have to be of the ethnicity of the food that you are preparing. However, you should have some cultural knowledge of the cuisine that you're presenting. In a typical sushi-ya in Japan, the restaurants are generally much smaller than here in the US. The Sushi Chefs often greet guests with enthusiasm and thank them as they leave. Not so here. During the 65 minutes or so that we were seated at the Sushi Bar, the only time that I saw any interaction between a Sushi Chef and a guest is when the guest reached over and placed a gratuity in one of the bowls labeled "For Sushi Chefs Only". The Chef said "Thank you".
Not once did any of the three make eye contact with us or speak to us. What they did do was work like machines making numerous rolls, almost all with fake crab. Think about variations on the California Roll. With Mayonnaise. With Unagi Sauce. With Siracha. With Mayonnaise and Unagi Sauce. With Mayonaise and Siracha. With Unagi Sauce and Siracha. Or with Mayonnaise, Unagi Sauce AND Siracha. There were a few minor alterations. California Roll topped with a sliver of salmon and then a variation of sauce(s). What was missing was any attempt at nigiri (rice topped with fish). There was the occasional Tempura Prawn, all alone on a plate without dipping sauce. I had one that was lukewarm and another that was room temperature. The flavor was actually passable though to my palate, the oil that it was fried in needed changing.
The Chinese food was somewhat better and there was more variety. They did have Won Ton Soup. I like to take just the Won Ton without the soup and then pour Hot and Sour Soup over it. The Won Ton skins were very thick. The Hot and Sour Soup was Hot and Sour. Pretty good. The Broccoli was good, not overcooked, not raw with a flavorful sauce. The Beef that was with it was highly tenderized which made it very chewable. While the texture isn't as good as a great cut of meat, I'd rather have the tenderized texture than a chewy piece of jerky. The best dish was the Catfish Fillet in Sauce. It was tender, delicate and delicious. The Siu Mai was okay. The deep fried potsticker was regretful. Get the Egg Roll that's vegetarian. It's much better than the three meat one which appears to have no veg in it. The Chow Mein was good. I regret that I didn't think to take any pictures of my plate.
We didn't try the Mongolian BBQ. There wasn't anyone at the station when I walked by and if I wanted that style of cooking, I would try to find one that specialized in it.
I didn't touch the salad bar but I did see some fixing as well as canned fruit such as Mandarin Oranges and Loongan.
I found some peel and eat shrimp. They were huddled under ice. Small, probably in the 40 - 50 size and not split down the bac so they hadn't been cleaned. Pass.
We also skipped the desserts.
When we were first seated, the host asked if we'd like to order drinks. I asked for a Diet Cola and she asked for Hot Tea. I'm not sure if Diet drinks are measured the same as those with Corn Syrup but either the lines are dirty or the BRIX is off because the Diet Pepsi tasted odd. It didn't seem that it was low on syrup. The kicker was that her Hot Tea cost more than my Diet Pepsi.
I'm guessing that dinner, $21.99 offeres more selection such as oysters and cold cracked crab. I hope that also improves the selection and quality of the sushi. Based on what we had, we will not be back.
Upon paying, I asked an employee about the "For Sushi Chefs Only" tipping bowls. The Chefs and the waitstaff do not share tips. Use your own judgement on who deserves a tip basesd on the service that they provide you, and who doesn't. read more