The food was amazing, service was incredible. Super quick!! Great ambiance too, absolutely loved…read morethe set up and feel. I'm not removing a star for this because it was only one song, but they put on a screamo metal song. I love all music but it was pretty loud and jarring for the cozy 50's inspired space. If it was put on again, i probably would do take out next time.

Great little resturaunt in Troy - basic fare as well as some more creative options- such as French…read moreomelets, leek gravy and goat cheese. Also a good selection of vegetarian options. I got the basic 2 eggs, homefres, toast and bacon. I usually steer away feom home fries because many places under cook them. They cooked their home fries perfectly. Son got the French toast which he absolutely loved. It was thick, covered in cinnamon sugar and you could tell it was homemade. Great vibe, super nice waitstaff , would come here again.

This restaurant is everything I don't really like, but I still had a good time. We arrived after…read moremaking reservations the day of on a Saturday evening at 7:45PM. It was darkly lit inside (with pinkish/red lights no less); it was extremely loud to the point that I had trouble understanding what my wife was saying (which might not be the background music!); and the prices were expensive. The entire night they played 1980s New-wave British music which I don't mind, but had it been something I detest I would have lost my mind. We were seated at a tiny table with a small candle which provided some actual heat on the cold winter night. Our server was extremely helpful and though he didn't have all the answers he did offer to go and find out. They have a long menu but it doesn't have a lot of food options on it, with most of the pages devoted to alcohol. They had only one dessert option when we were there. My wife and I both ordered the Hanger Steak with fries, mushroom sauce, and green salad (about $40 each). Hanger steak is my favorite cut and hard to find so I jumped on it. Food came out in about 25 minutes, which is amazing considering how small their kitchen is. The steak was cooked perfectly (they didn't ask how we wanted it), smothered in a lovely mushroom sauce, and covered an ample portion of crispy homemade fries which were so good I would have thought them bagged frozen items. Even the basic salad which was just various types of lettuce was great. They aren't cheap, but they are focusing on "farm to table" and that means quality food at commensurate (fair?) prices. Burgers and chicken sandwiches are $15, so if you want something lighter but still tasty you can go that route. Speaking of light, if you go into the bathroom on the right you will find a cold, dark, tiny room lit solely by a PINK bulb. It feels like being on a spaceship (as if I know what that is like), and after when you leave seeing the main light in the restaurant is very jarring. It was a fun experience but not inexpensive and not one that checks the boxes that I look for in a restaurant. Dark, loud, and cramped might be hip for the young or "save the earth" crowd, but I am too old to give up creature comforts for such things. The food, though expensive, was absolutely outstanding in every way though and I won't forget that steak for a long time.

We stopped in to celebrate a new graduate in the family. The drinks were so-so. Just not boozy…read moreenough. If I'm going to pay about $15-$18 a cocktail--it better be good! The food here is delicious, three of us ordered the burger and fries and one of us ordered the fettuccine with crab meat. The fries really stood out. My daughter was afraid to order the fettuccine but she was so glad she did. The waitress was super nice and it is cozy inside.

We went here today (Sunday April 12) with friends from out of state for my birthday breakfast. We…read morewaited about 15 minutes to be sat, which wasn't a big deal. Since that, it went downhill. The server took our drink and food order. I didn't get my coffee without asking twice for it, even though they brought 2 iced lattes that another member of our party ordered. Then we watched for 20 minutes as people that came in multiple parties after us got their food and we had nothing. Then she brought 3 out of 4 meals. My girlfriend ordered the special Raspberry Nutella French Toast. It came with strawberries and we were told, "we're out of raspberries so we substituted strawberries." That is total BS. How about telling us you are out of raspberries and asking if we want something else. My girlfriend can't really eat strawberries since they make her break out. Even worse is I STILL didn't have my food. Server said, "yours is coming, but I didn't want these to get cold." After the rest of my party was halfway done with their breakfast and I still didn't have mine, I asked for a manager. I was told there is no manager there...another load of BS. Server came back and I told her I didn't want my food at this point. She said, "okay, I'll just bring the bill." Are you f'ing kidding me??? You expect us to pay for this crap?? Needless to say, I will NEVER be back to this $hithole. Service is horrible and they will not let you complain to a manager. No manager is there on a busy weekend day? I find that hard to believe. Stay away from this place if you actually want to eat a meal and not just watch everyone around you eat. If you do decide to go, make sure not to sit in Tara's section.

Friendly staff to tourist! Great recommendations…read more Food was fresh and hot! We will def be coming back for breakfast ans coffee!

Overall a good experience! The Ruck has a great beer selection and a convenient beer menu that also…read moregives untapped ratings which was a helpful addition. The drinks came out quickly after we ordered them. The food took a decent amount longer. While we did wait 30 minutes for our food when it wasn't very busy , when it did come out it was hot and delicious. Flavorful wings, yummy disco fries/tots and some of the most well seasoned onion rings I've ever had. The atmosphere of the restaurant is classic pub food bar place but was well cleaned. Other than having to wait a little longer than usual for our food it was a great experience. We were so excited to eat by the time it came I did forget to take a photo of the food but it was all portioned well and well seasoned.

My first visit to The Ruck was enjoyable. I went by myself. I was actually trying to find the…read moreRensselaer County Clerk's Office. People kept telling me, " It's across the street from The Ruck. You know, The Ruck?" That was no help to me. I was unfamiliar with this tavern. To think that it's more famous than the county offices sparked my curiosity. So after I took care of my paperwork with the county I stopped in at The Ruck. I would describe it as a business and dive bar that makes craft beers. I made it in for lunch on a weekday. I took a seat at the bar. I was surprised to see the menu was quite extensive. There was a nice selection of soups. I ordered a cup of Greens and Beans along with 5 oz. of Fat Orange Cat Brew Chonky . I liked the beer. The soup was quite good, too. The man seated next to me was eating wings. He was raving about them. He said they were the best in town. I'll have to try them next time. Service is very good. The bartender was a good guy. Very nice and helpful. He said that on football game nights the bar is packed with Bills fans. Sounds like a lot of fun.

Little Pecks has been on my list forever and we finally tried it out today. We were warmly welcomed…read moreand the suggestions made with our order were fantastic. I ordered a matcha, lightly sweetened, and a bacon, egg and cheese biscuit. The biscuit was perfect; not greasy and the perfect texture. I love their pickled zucchini which adds the perfect little crunch. Their garden patio is so cute and would be a great space for an event. I can't wait to come back again soon.

What in the world is this little gem of a cafe?…read more Disco ball, plants, coffee and vegan breakfast burritos? IN! I found this sweet gem on Yelp while looking for a coffee spot while visiting Troy for the first time. WHAT A FIND. I absolutely love all the outdoor possibilities you have. From working/dining out front by the street with plenty of tables, chairs and just a chill little vibe if you want the street action mixed with a bit of people watching and enjoying the outdoors. If you're like me today, I chose the backyard solarium area to get some work done and grab a bite. It's so ZEN and I'm just obsessed with the plants and just the whole relaxing atmosphere. WHAT A FIND. Perfect place to grab lunch, catch up with a friend, do a work meeting, coffee date, really anything!

Drinks and food are great and love the outdoor patio ambiance, service has always been goodread more

We loved the look of this place. It has this really cool garden vibe. The inside was really nice…read moreas well. The staff was so great. The bartender gave great suggestions. I had a black currant margarita and it was great. We also mixed a lambic beer and another honey beer on the bar tenders suggestion and it was great. The food was a little lack luster. We had the pretzel bites , chicken schnitzel, and pierogis. I think if they had a little more flavor they'd be better. I would definitely come here again but probably just for a drink. Come for the super friendly staff and the cool vibes!

The environment was very welcoming. Along the walls they have art and clothes you can purchase and…read moregames you can play. The food was cooked nicely with great portions. The blueberry muffin was especially tasty! The matcha was made traditionally but if you want more of the strawberry or lavender flavor, I would ask for extra. Would definitely come again!

Best French Roast Decaf coffee at the Troy open market! Excellent service and interesting decor…read more If attending during the open market time and there is a line, I recommend waiting, the coffee - especially the Sumatra coffee - is worth the wait.

This place has the reliable small cozy dive bar feel that you want. Great spot to catch a game with…read moresome drinks and classic pub food, plus poutine! Food was great, service was great, everything was great. Not too long of a wait for the food, presentation was nice, I did not manage to capture our hefty cast iron of poutine in time before we finished off the order. Looking forward to my next stop in, hopefully soon!

Tipsy Moose is a small and cozy tavern serving up comfort foods and drinks to go with it. Sit at…read morethe bar with all the barrels or the dining area with sports playing on TV, or out on their patio. There is limited parking on the premises but always parking on the street if you don't mind some walking. The slightly rustic, lodge type of interior matches the friendly vibes as well as the interesting drink selections, including a side menu filled with signature coffee whiskey cocktails! Their tipsy cocktails and beer menu is also quite attractive. My group and I were able to walk in on a weekend evening for dinner with no wait and while it was packed inside, it still felt roomy enough. However, the surrounding tables were rowdy and the noise was reverberating. Our server was attentive though she did admit it was busy and the wait time for orders would take a bit longer than usual. The menu has plenty of starters that are highly shareable, poutine, salads, soups, mac and cheese, burgers, pizzas, sandwiches, wraps, and quesadillas. Haven't had real poutine in ages so I decided to try their gravy fries with smoked cheese curds and added bacon. It was a good portion for the price ($15+) and came out hot on a cast iron skillet. The cheese curds weren't the type I expected and melted down too much, and did not have that squeaky cheese bite one would want in poutine. The gravy and the bacon worked well with the fries though! The smoked brisket French onion soup ($8+) was extremely hot when it first came out and I had to let it cool down before taking a spoonful. The cheese was so bubbly and delicious and the soup itself was flavorful (maybe a tad too salty), and had a balanced amount of onions and brisket. I would definitely get the soup again. Their barbecue pulled pork quesadilla ($15+) was also a bit too salty and meat was more tough than preferred. We also tried two of their mac and cheese selections, which came in a small cast iron pot each ($17+). The bacon chicken ranch mac and cheese was good but the jerk chicken mac and cheese was not as memorable (not much jerk flavor). Kudos for having a build-your-own mac and cheese option as well as a mac and cheese flight if you want to try more than one flavor. I'm glad to return to try other menu items at this tap and tavern and see what else catches my eye. While this visit wasn't spectacular, it also wasn't bad. The French onion soup is one thing I know I'd get over and over again. Oh, they also have a credit card transaction fee that you will see once you get the bill. Pay in cash if you mind said fee.

I can't believe it's been 3 years since I last set foot in Mumu's Cafe for breakfast. The visit was…read morelong overdue. I had some time to spare recently after dropping my dog off at a veterinary clinic in Troy. I ordered the Turkish Breakfast Plate which turned out to be the most expensive breakfast on the menu. It came with a lot of food. It included eggs, Simit ( a Turkish sesame bagel), grapes, toast, honey, olives and cream cheese. I also ordered a Turkish coffee which is a little stronger than what I'm use to. It hit the spot. Service is fast and friendly. The restaurant small but clean and cute. It looks as though the owners might have added a table. There are three or four tables in all. There's a new partition in the kitchen providing a little more distance between customers and those working on food prep. Gone are the beautiful ornate gold detailed Turkish dinner plates and teacups. I found them charming though not practical. I sort of miss them but they looked like heirloom items which wouldn't be appropriate for day-to-day use. They've been replaced by simple white dish-ware. Much more cost effective. FYI. There are no restrooms for customer use. That issue never came up for me but an older couple came in looking for a restroom and the owner advised them to go to the fast food restaurant down the street. As for the food, it was every bit as good as I expected. Some things don't change. I took the leftovers home and made another meal of it the next day.

Ordered 2 bacon egg and cheese croissants for delivery and this is what I was given. The saddest…read morepiece of bacon in the smallest sandwich I've seen in a very long time. Portions were incredibly tiny small, from the bacon to the small egg. The food also arrived pretty cold. The taste was alright, but for what you get, I wouldn't say it was worth the price. I just couldn't believe the tiny portions. After eating one of the sandwiches I was still starving.

What a beautiful restaurant!…read more Did you ever have a long day and want to drink a big glass of red wine with dinner? The Scarlet Knife put a check in all the boxes. I walked in with no reservations. I noticed the space is very large with multiple dining rooms. I'm tired, I asked for a table close to the open kitchen. Once seated, I'm given a large, leather menu. There are lots of great entree choices but after I review all the selections, I'm going with the SK Bistro Burger. The entree also has a wine pairing suggestion, a Cabernet Sauvignon. It's like they read my mind, I'm sold! I'm starting to read about the restaurant, they have a large wine cellar and was recognized by Wine Spectator with an award for excellence. My bistro burger arrives, I can see this is a well crafted burger. From the pretzel bun to the thick burger patty, Scarlet Knife served me a great meal that I would typically order at The Capital Grill. My only issue, the onion straws were cold. I scraped them off and continued with my meal. I'm just passing thru town, Scarlet Knife was a fantastic spot to dine and have a generous pour of award winning Cabernet Sauvignon.

Scarlet Kitchen has been on our must try list and I was happy to find they had availability for…read moreEaster brunch and were serving their typical brunch menu. We arrived early and were seated promptly; water was poured before we even had napkins on laps. This surprised me, as reviews indicated that service could be slow and this was a holiday. But this started a constant service of someone checking in on us every 2-3 minutes (I am prone to exaggeration for a good story, but I assure you this was true. I kept checking my watch to confirm). We put in an appetizer order (deviled eggs) that was served within a minute or two. These were well seasoned and tasty, ice cold from the refrigerator. It's not that they didn't taste fresh, but they were served to us so quickly that I know that they were prepared well in advance and only the warm pork belly was recently prepped. Our meals were served as the appetizer was finished (I was still chewing). At this point, we were 10 minutes into our seating. Our meals included steak and eggs, which I incorrectly assumed would require a little bit more time. Not true! Our plates arrived, piping hot and tasty enough...but boy did we feel rushed. Our server, the manager, bussers, and other attendants stopped by our table every few minutes. I recognize this was a holiday, but there was not a steady stream of people coming through the doors and plenty of open tables were available. Our conversation was repeatedly interrupted with these check-ins and we all took great care to eat the meal as slowly as possibly to stretch things out. At this point we were on track to be out the door in 30 minutes. As a table we made a decision to order dessert and we were able to savor and dawdle long enough to get us to one hour. $180 later, we finished our Easter visit out in the parking lot where no one was pushing us out. (I will note that several families arrived after us and completed their meals in 30ish minutes. What's special about brunch when it's that rushed?) I wish I could review the food better, but my taste buds hardly had time to register the experience. Entrees were hot but clearly prepared well in advance and kept at the ready under heat lamps or in warming ovens. The dessert was cold and sweet as appropriate, but had that prepped yesterday feel to it. This is not what I expect from a restaurant that markets itself as a fresh farm to table establishment. I don't quite regret going to Scarlet Knife, but there are enough quality restaurants in the greater area that I probably won't return.