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    KitchenCray Cafe

    4.1 (1.2k reviews)

    Order KitchenCray Cafe Takeout or Delivery

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    KITCHENCRAY CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - KitchenCray Cafe

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    Salmon grits
    Cristall G.

    The food was very good. Had lots of amazing flavor and the portion was favorable. The atmosphere was very quiet since it was a weekday and around 1pm. I appreciated the service and hospitality with the wait staff. It's located in a parking lot inside an executive style building where you would assume there are lots of offices, so, when you follow GPS don't feel like it's steering you wrong. Lol. The kitchen staff was great and I like that I could see them. It puts a cool touch on the experience. They had an office to the side and I would suggest keeping the door closed because it was very untidy. Customers didn't need to see inside that office.

    White wine sangria
    Toya J.

    Kitchen Cray Café is alright by me. What makes this place great, if you live in the area and you work from home in the surrounding area and you want to do a random brunch with a little mimosa action with a friend from 10 am to 2pm in the middle of the week. Bay-Bee you can do that!!!! The catfish and cheese grits were yummy, not salty, tender and perfectly fried. Grits were light and fluffy. I had a white wine sangria with strawberries and blueberries. Caught up and had a good ole' kee-kee with my gurl. And we scooted on out the door by 12:30pm so we could be back at home for our 1 o'clock meetings. This place could use a little color and some feminine touch, flowers on the table, etc. Give it more of a café feel. But all and all the R&B music was great, and the staff was very nice and took care of us while we were there. It's just a nice place to be!

    Seafood Grits
    Jacob F.

    Parking availability was good. For a Sunday, I was impressed with the wait time. We came at peak hours, brunch right after a lot of people's church services might let out, and maybe waited 10-15 minutes. They had a DJ that was playing great music, which was a vibe. At times, the music was blaring. We asked our server if the DJ could turn it down a little, and they were accommodating. If no one said anything, it would be impossible to have a conversation without straining your voice. The people I ate with got the fried chicken & waffles, & the catfish & cheesy grits. Both of them were impressed with the portions, and couldn't even finish their meal. For their drinks, I believe one person got a tropical beverage, that they enjoyed, and the other ordered frozen drink that was underwhelming. I was told it was too sweet & creamy, instead of fruity, and came with whipped cream that hurt instead of helped. I got the strawberry splash (strawberry, Sierra Mist, oj, and maybe, passion fruit?) and it was delicious. Think a strawberry lemonade mixed with a tropical sprite. 10/10 For food, I got the seafood grits, which came with sausage and shrimp on top of cheesy grits. I appreciated the diversity of flavors that were provided by the selection of protein. Both were well seasoned. It was the perfect amount of cheese in the grits. Good portion. 10/10

    Crab fries (really good)
    Melanie H.

    I really wanted to love this place. I've been following Chef Robinson on social media for at least the last four years (if not longer). When he opened his restaurant(s) I was so happy. Keep in mind that I lived in Las Vegas, and really didn't have a reason to visit Baltimore, but I kept this place bookmarked just in case. Now we live in the Atlanta area and decided to take a day trip to the DMV to see the sights, so naturally the first place I wanted to stop was here. The restaurant itself is very clean, and the staff is pleasant. They had a DJ, and there was an all-around good vibe in the place. Unfortunately, the food didn't live up to my expectations. We ordered the catfish and grits, the hot honey chicken sandwich, the blackened salmon with mashed potatoes, and the crab fries. Overall, the main dishes lacked flavor. The chicken on the chicken sandwich was overcooked, so it was dry and hard. The salmon was completely bland. I will say the crab fries were actually really good, and I would recommend trying them. What really turned me off is that they provide plastic utensils and condiments in packets. For the price we're paying, we should be given silverware and condiments in bottles.

    Shrimp and grits
    Jackie B.

    Where to start!! So I came here on a Sunday afternoon with a group of 5, expecting to have a long wait since it's prime brunch time. When we arrived, the parking lot wasn't too full so we went inside and placed ourselves on the waiting list. We were told it was an hour and a half wait which didn't make sense considering the restaurant itself wasn't that packed. Regardless, we stayed and ended up waiting for around 45 minutes to an hour. Shoutout to the Yelp app for showing us our place in line. Now let's talk about the service. Our specific waitress was very direct and to the point which was nice but the wait time to get essential things was frustrating. We kept asking for waters and didn't get them until we got main courses. We also kept asking for specific orders such as flavors for mimosas and were told they only had one flavor available for the drinks. Even when asking for chicken and waffles, I was told it was just French toast. Just little things to nitpick at honestly. The food was pretty good. I ordered the chicken and French toast, my friends ordered the shrimp grits and the blackened salmon. I would say flavor wise across the board we were expecting more seasoning but I will say that they were able to balance it out pretty well. I loved how the chicken and French toast came with the syrup on the side, which I barely used since it was sweet enough already with the caramel sauce. The chicken was weirdly cooked however with some parts being pink in the middle which turned me off. Overall expected more based on what I've heard about this place, but would like to come again to give it another try.

    Donyiel C.

    Finally made it here for brunch last Sunday!! Casual, family friendly, black owned restaurant. I've had Kitchen Cray food for years at various events in DC! I don't eat shellfish and their menu is primarily that but I was able to order french toast with chicken. It was actually ok. My friend also got the same and she enjoyed it. We shared a carafe of raspberry mimosas. They weren't overly strong but not bad. Added my name to the waitlist via the Yelp app. It gave an estimate of 20 minutes. Showed up within that time and they were able to seat us. I've heard super long wait times...like over an hour! They don't take reservations so try the Yelp app to get seating or just arrive very early especially with a group. We were there at noon. The place is located in an office building. I'm not gonna lie, it's not very aesthically pleasing or very big. It gave me cafeteria vibes. It's definitely more on the casual side. Of course if you want to put on your "Sunday Best" you can, but definitely not necessary here. Plenty of parking. The service was decent. The restroom is down the hall and a code is needed. The host/hostess will give it to you. There was a DJ but he didn't stay the entire time we were there. After they just had music playing. Overall, a 3.5 star rating so I rounded it up to 4! I would possibly come back not in a hurry.

    Mimosa
    Nisha B.

    Decided to come meet a friend here at 1PM on a Sunday for brunch! They DO NOT do reservations, but you can add yourself to the WAITLIST! Then when you arrive, check in with the hostess. I highly encourage this. Add yourself through their YELP page. You can even see where you are in line. When our table was ready, I got a text message to come in. If you don't, you will just have to wait until there's a table ready for your party size. This location is in a business park. It's pretty small inside. I *Think* there was a separate room for dinners but I couldn't really tell. There was a DJ playing old school and current music of today. All of the music was on point and had everyone excited! This really wasn't much of a "turn up" spot as it gave me more "cafeteria" vibes and the tables were kind of close together. The food was mediocre at best. Myself , nor my guest, really enjoyed our food. We both took home most of our entrees to go. I had the catfish and grits. All bland. The grits were more soupy than anything. Presentation was not desirable. We shared the Shrimp appetizers. They were okay. We did get a carafe of Passion Fruit mimosas which was really good. About 6 full glasses each. Yummmm! Our waitress was really nice. I would like to try the H Street Location next time.

    Menu
    Robin C.

    Came here for brunch today and I was pleasantly surprised. I came to this establishment years ago and the food was good but it was a long wait and hours of operation were weird. However, this time it was the complete opposite. We were greeted and seated immediately. We ordered old bay wings for an appetizer and they were nicely seasoned and fried. For our entree I got the showtime omelette which comes with grits or tots, it was so good! My boyfriend got the catfish and grits and he said it was really good. I definitely recommend this place for breakfast/brunch/lunch. The patio seating is open now which is nice even though it's in a business center.

    Jerk Fettuccine with Shrimp
    Janay S.

    As I write this review I wish I had leftovers from our Valentine's Day (my birthday) food journey to Kitchen Cray. Now I have been following them for a long time on IG, but needed to try them out because as we know food on social media can look good, but decieve your taste buds! They had dedicated Love Day options, however we opted to order off the regular menu. The service was great and the food was really impressive! We ordered the lemon pepper honey wings, chicken and French toast, jerk fettuccine shrimp, and the lobster mac. When I tell you ever dish was DELICIOUS! As the kids say, it was BUSSIN! Especially the French toast that was something special. Toast to the Chef and if you aren't going to Kitchen Cray what is you doing!!!!

    Open Kitchen
    Kimber V.

    Pack your patience for your food. Once it arrives, it was well worth the wait. I stopped by for lunch. This is an intimate location that is well staffed. Our food was delicious. My catfish was fried perfectly and the cheese grits are delicious. The lamb chops were perfectly seasoned, sautéed spinach was amazing over the grits. I'm definitely a fan of Chef JR's and will be back.

    Dining room floor
    Andrea K.

    So I've been following kitchen Cray since the food truck days! I finally made it to the restaurant in Lanham. So it's in a business park off of MLK you might think you're in the wrong place but look for the green awning and you're there. So the place was really a vibe and I really like to support black owned businesses when I can so here we are. FYI: The venue isn't huge and they have a little out door seating but not a lot. The indoor seating is limited. They don't take reservations on weekends so my suggestions would be to go early for brunch. We arrived at 1:15 and there was an hour wait. But they were true to the wait time! The food was amazing! Not one complaint. I order the seafood grits EXCELLENT. Consistency if the grits 10/10 flavor 10/10 whew Chile would recommend. My dining partner got the seafood omelet just copy and paste the same review. They don't have bottomless mimosas but the mimosa karfe was really reasonably priced and we each had at least 4 mimosas out of it. I really think it was more. Also a really good mix. The only thing that can be improved is that the dining room floors were a bit slippery, not a dig, it really was busy so it may be a result if that, but I definitely had to step lightly. The only other thing that could have been better was that it took us a while to get the food but again, it was busy and the manager promptly addressed it and took care of us without request or complaint. I forgot to mention there was a DJ and he was on point. Overall would recommend! They also have an H street location in DC. Give it a try!

    CranMango Blast
    Jared E.

    Let's start of by saying the server we had was amazing. She was accommodating to our needs with a friendly demeanor. I got the Cranmamgo Blast and it was delicious. Do you see the presentation of the showtime omelette and tots.. these are the best looking tots I have ever seen honestly. So.... This place is not only about presentation when it comes to food but the flavors... THE FLAVORSSSSS.. these people up here believe in seasoning.. can you feel my praise dance through these words.. the showtime omelette is a must have, the jumbo shrimp deviled eggs, and even the tots.. DO YOU KNOW WHAT KIND OF BLESSING YOU GOT TO PUT ON THE TOTS FOR THEM TO TASTE AMAZING.. come on somebody . Now... when something is amazing, you know something else is going to have to be a slight meh. The ambiance of this place is not a party, popping, brunchy, type of DC feel. This is more of a trying to get away from the business of DC and have good food in a chill environment. They also have music which adds to the vibe

    tables and chairs in a restaurant
    Hannah H.

    About a 1-1.5: We had heard from a dear friend about KitchenCray, so we wanted to check them out for brunch on a weekend. We decided to make the trek to the Lanham location, as it seemed to be their original post. I had read some reviews that they serve a limited menu on the weekends, but this didn't seem the case - we were provided the full menu with a beverage list; there were some specials wrote in chalk on one of the boards, and the server stated that the kitchen was able to prepare those as well (even though they were specials from the evening before). We ordered: +Crab Tots - the tater tots were perfectly fried and super crispy; these were topped with shredded crab meat and an aioli drizzle; I wished that they were more generous with the sauce, as it only covered the top layer of the tots, and there weren't any sauce left to use with the underneath layers +Wings - we went for the dry rub of Old Bay; these were absolutely NUKED - I mean, I love my wings fried hard, but these were to the point where the bones were disintegrating; not sure how the kitchen would allow this to be served to patrons? Pretty shameful. +Shrimp & Grits - the grits were super thick and creamy; some of the shrimp were not trimmed and prepared well; this also included turkey sausage, but only 3 thin slices of them - these could have been pan-fried or something, because they looked like there were just steamed and put in the dish as an afterthought +Jerk Fettucine Alfredo - this was pretty inedible - while the pasta was cooked al dente, the chicken was stringy and had a weird texture, and the flavors were just off-putting; we couldn't go past a bite Overall, we just couldn't see the justification on the prices of the items with the quality that was being served - the nuked wings were $19 (!), the Jerk Fettucine Alfredo was listed at $25+ (!), which was served with chicken, not seafood. I mean, come on... Service felt nonexistent, and I wished we were checked in more often so we could share our experience. We also weren't fans of the electronic payment, as we like seeing a paper check for an itemized bill. And, lo and behold, we didn't know that there was an automatic 18% gratuity added to all checks, even though it was written in fine print at the bottom of the menu - it just seemed like a dishonest or a bamboozling tactic when they still automatically have a 3%, 5%, and 7% gratuity pop-up for you to add once you run your card - pretty annoying. Located on the first floor of a business building with plenty of parking. Glad we were able to check this place out, but wouldn't return. +nuked wings +lack of quality in preparation of dishes +18% gratuity automatically added to all checks +nonexistent service +plenty of parking in lot

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    7 years ago

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    8 years ago

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    Thank you so much

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    Thanks for the feedback.

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    Thank you, we are going to work on dinner hours soon.

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    3 years ago

    The food is excellent. I started ordering from them during the pandemic, best decision ever!

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    Page 3 of 31

    KitchenCray Cafe Reviews in Other Languages

    Ask the Community - KitchenCray Cafe

    Does this location have Wifi?

    Does KitchenCray offer bottomless mimosas with their brunch?

    They don't. But when you purchase the pitcher, you won't even want bottomless. They are strong and tasty!!

    When is brunch opening? Thank you ! How can I register for the wait list?

    KitchenCray Closed on Monday's Tuesday's -Thursday 10am-2pm Friday- Sunday 10am - 3pm. Brunch is… Read more

    Can someone tell me is this buffet style and also is the lanham location open on Sunday for brunch?

    It is not buffet style for the Sunday brunch.

    Do you they only offer brunch on Sunday?

    Yes we only have a brunch menu on Sundays.

    Can I order carryout?

    Yes and you can call in an order for pick up.

    How do I make a reservation?

    I just walked in....no reservation was made. However, for brunch I think you can go to their website and register for it. I hope this helps.

    View All 8 Questions

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    SoBe Restaurant and Lounge

    2.7(764 reviews)
    2.5 mi
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    This review is for the food not the service…read more The interior gives off a nice vibe and they have a set up for a live band. I'm sure when it's peak time it's live in there so I'll have to come back for an event. Went around noon on a Sunday and it was fairly empty so we sat at the bar and were serviced immediately. Strawberry lemon drop - 10/10 - I love a good lemon drop but a I'll never pass up a flavored one. No notes. Shrimp & Grits - 5/10 - don't get me wrong it was GOOD but it was too rich/cheesy to me. I don't know what I was expecting in terms of cheese but I've never had soooooo much cheese in an order of shrimp and grits. I legit pulled a mound of cheese off the top and it was still too much. I couldn't finish this unfortunately, even taking them home for another day didn't work because I couldn't take the richness. Not a slight to them, just a no for me. There was a great amount of shrimp in the dish and the consistency of the grifts were amazing. Just need something to cut through the richness. My friend had: Omelette - 10/10 - said they enjoyed it and would get it again Side of bacon - 10/10 - you got 6 pieces with the order and that was solid to me. I'd definitely come back and try something else on their brunch menu if given the chance. It's a bit out the way so I couldn't see myself traveling for it but if I was in the area I definitely would come back.

    Decided to spend Thanksgiving Eve at Sobe's. We met @ 6am, which was free to get in for happy hour…read more Happy Hour was DRY. lol. Just one other group of me, maybe some jazz music in the background, while we watched Basketball on the screen Best part about SOBEs was Mrs. Elaine, the bartendar. I would rate the food a 2.5/5. I had the shrimp tacos, which lacked flavor. The shrimp was bland. The Bang Bang shrimp was lacked flavor also. We barely touched these, so disappointing. People started showing up @ 7pm. which was $20 to get in. An AMAZING live cover band played at 9pm. By 7:45 pm, there was also a live DJ playing classic hip hop and RnB. That was such a VIBE! The crowd got really thick for the band, you literally had to push your way to the bathrooms. Bathrooms also need napkins to dry your hands with, instead of the nasty air hand dryers

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    SoBe Restaurant and Lounge
    SoBe Restaurant and Lounge - Bar area

    Bar area

    SoBe Restaurant and Lounge - Bar area

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    Hootch and Banter - Wellington Minis

    Hootch and Banter

    4.3(797 reviews)
    44.4 mi
    $$

    I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

    Was in Frederick, Maryland for a work trip and a coworker suggested hooch and banter. It's a small…read morerestaurant, but they were able to accommodate us without a reservation. The server was great very attentive and patient as we ask lots of questions about the menu. They have a new burger item every week so we all tried that it was a Smashburger with crab on top pretty good and very big. They had an option to upgrade the truffle fries which we did and the fries were great. Would definitely come back if I was ever in town again to try something new.

    Photos
    Hootch and Banter - Lounge area.

    Lounge area.

    Hootch and Banter - Delicious dirty cheesesteak! super friendly service! quaint atmosphere!

    Delicious dirty cheesesteak! super friendly service! quaint atmosphere!

    Hootch and Banter - It's About Time (old fashioned)

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    It's About Time (old fashioned)

    Café Riggs - Mussels and Beef Tartare

    Café Riggs

    4.1(373 reviews)
    11.1 miPenn Quarter
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    I discovered Cafe Riggs on Yelp while looking for nearby restaurants to nearby Fever Hub DC. My…read morewife and I were pleasantly surprised it was within walking distance and appeared to offer valet parking, although I had already found street parking available. It seemed the valet used the street for parking as well given the double parked cars blocking me in as I tried to leave. I had called to make a reservation in advance as the reservation site noted no availability for some reason. No issues with checking in and being seated in a timely manner, even showing up a little early in our case. The restaurant was very open and elegant, situated alongside the Riggs Hotel which has some hidden history to discover. Our server, Clemente, was phenomenal. Very attentive, not overbearing, and answered all our questions. My wife and I split a salad that we loved although felt it could have been more flavorful. It was missing something that we couldn't pinpoint whether it was croutons, tomatoes, etc although we still enjoyed it. I had the Steak Frites which came with french fries and I swapped for creamed spinach that was so delicious. My wife who isn't a fan of creamed spinach ended up eating a good portion. We ordered a side of brussel sprouts that was also good, a little sweet, but well flavored. We followed dinner up with coffee that hit the spot, along with a chocolate dessert that Clemente brought to celebrate our anniversary. It was a lovely evening thanks to Clemente and the team. We will definitely return for another experience.

    Went cafe riggs with some friends for dinner I thought everything was delicious and service was…read morefantastic. I got the burger which was perfectly cooked and had great seasoning. Well balanced and tasty. Inside is beautiful and has lots of flowers and plants to make it inviting.

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    Café Riggs - Bar area

    Bar area

    Café Riggs - Paloma & Salmon Burger

    Paloma & Salmon Burger

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    Beet salad

    KitchenCray Cafe - breakfast_brunch - Updated May 2026

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