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Kitchen

3.4 (199 reviews)
Open • 6:00 am - 12:00 pm
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Kitchen Photos

Business Info

KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

Recommended Reviews - Kitchen

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Reviews With Photos

Dining area
Tony H.

A nice simple and easy breakfast spot right inside the Virgin Hotel. They have an omelet and egg station where you can make custom orders, and a buffet station with various pastries, fruits, breads, bacon, sausage, potatoes, and pancakes. Pretty solid dead for $23 and it's a buffet so it's practically all you can eat but you can pretty much get your fill during your first round. They also had soft drinks and an orange juice machine.

Vegetable and cheese omelette
Joshua M.

I visited for the first time today. The food was good. The service was good. The ambiance was nice. Enjoyed my time here.

Fruit
Olivia G.

Kitchen has now become a breakfast buffet style restaurant. Same great ambiance with terrific chefs and cooks! There is a super awesome fresh omelette station with all your favorites ingredients. The buffet features bacon, scrambled eggs, sausage, potatoes, waffles, amazing yogurt parfait, fresh fruit and croissants. The buffet also comes with coffee. I would've given this Resturant five stars. The only thing is that the front cashier and one of the waitresses are not the kindest I've ever seen or met. Very haughty which is kind of sad because I feel like if you work in customer service, your first major talent should be welcoming people in with a huge smile and having them feel welcomed and appreciated.

Amazing yogurt parfait!
Susan S.

Located in the beautifully redone Virgin hotel! This hotel used to be the hard rock. They did an incredible remodel. I love the food at the kitchen. My yogurt parfait was fresh and delicious. Looking forward to posting more about my lovely experience at this hotel.! Love the location super close to the strip, but far enough away from the chaos !

LV Hot Chicken and tater tots.
John M.

Overall, this is a good place to grab a meal if you are staying at the Virgin Hotel. Our service was a bit slow (nothing terrible, but definitely noticeable), but that would be the only negative of the whole dining experience. The ambiance of this restaurant is that of an old-school diner. It is bright, well lit and is inviting with white walls and ceiling. I went with the LV hot chicken sandwich with tater tots. This was an overall hit of a meal and it is definitely something that I would recommend. I was also looking at the burgers and if I had not had a burger for lunch, I made have went with one of their burgers. The people that I was dining with went with a soup (French onion soup) and the Buffalo wings and they both said that they were good, as well. I would definitely recommend here.

Inside
Jaynar S.

It was our first time in the remodeled Virgin Hotel since the Hard Rock Hotel. The Tailgate Burger and a Smashed Cheeseburger were good and cooked right, but nothing fancy about them. Unfortunately the fries were stale and bland. The interior was spacious and clean. The staff was obviously complacent, chatting openly amongst each other instead of staying busy. Despite it was slow and not busy on this Saturday night, they definitely were not welcoming and friendly.

Not cooked enough! The bacon at breakfast buffet
Bruce B.

Beware! The bacon is under cooked! Gotta have crispy cooked bacon with breakfast.. miss the lucky restaurant had good chicken soup and breakfast ambiance enclosed. Service was friendly.

LV hot chicken sandwich
Tim K.

It's not unusual for casinos to have some really good restaurants. I found a pretty decent one here at the virgin hotel. Taking a look at the menu, there is a lot to choose from. It's a 24 hour open restaurant, which is very nice. You can get any type of food anytime. Tonight's dinner was the LV hot chicken. The description stuck out to me and it was one of the better chicken sandwiches I've had. Rather than the brioche bun I went with the pretzel bun. I think that's a better choice. It's a Korean style hot chicken with Napa slaw, crunchy garlic, sweet mustard sauce, and tomato. If you're one of those people like me and you enjoy a sandwich on the messier side, this is right up your alley. Tangy hot, but not off the charts by any means hot. The portion side is decent and overall the meal is filling. The staff is very friendly and helpful. It also comes with french fries or tater tots. I went with french fries. Probably should've chose the tater tots as the french fries were at best.

Virgin Turkey Club

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Page 3 of 5

Ask the Community - Kitchen

7th & Carson - Fish & Chips

7th & Carson

4.5(1.7k reviews)
4.1 mi•Downtown
•$$

One of my favorite breakfast spots in town! Weather was nice enough to enjoy their beautiful porch…read more Tons of greenery and shade, and perfectly comfy. I ordered my coffee, and they brought out my own french press, creamer, and sugar. My fiancée had a fresh orange juice. Our waitress was very attentive, and all our food was perfect! I ordered the corn beef and hash, and a side of bacon. Funny enough a couple next to me asked how their bacon was here, and i told them order it cause its always nice and crispy big slices! My fiancée ordered the chicken and waffles! Their chicken and waffles are his favorite cause they are kimchi waffles, however not too spicy so good for breakfast after a night out. We tried their garlic fries today and they were so addictive I have been coming here for years, and they never disappoint me. Also if you are looking for bottomless mimosas they never miss. They bring you a tray a of juices, and a bottle of champagne so you can make your own perfect little drinks!

We came here to celebrate a friend's promotion, and the place was pretty quiet, which was nice…read moresince we were able to relax and chat. We ordered the fish and chips, which were just okay (small fish portion). One of us got the short rib sandwich and really enjoyed it. Another coworker ordered breakfast and liked her meal as well. The biggest disappointment was the pull-apart Cinnabon. Unfortunately, it wasn't soft, and the cream cheese frosting wasn't sweet at all. It definitely needed more sugar. No one in our group liked it, and for $21, I'd definitely pass on it. Our waitress was really nice and attentive. She brought us all the condiments we asked for and kept our drinks filled, which we really appreciated. Overall, we had a nice time celebrating, but there were definitely some hits and misses with the food.

Photos
7th & Carson - Open kitchen area, you can see the wood fired pizza oven

Open kitchen area, you can see the wood fired pizza oven

7th & Carson - Braised short rib

Braised short rib

7th & Carson - 7th Signature Marg (left), Downtown Buzz (middle), and Watermelon Shugga (right)

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7th Signature Marg (left), Downtown Buzz (middle), and Watermelon Shugga (right)

Eat.

Eat.

4.2(3k reviews)
4.1 mi•Downtown
•$$

A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

Photos
Eat.
Eat. - Downtown Benedict with a side of potatoes.

Downtown Benedict with a side of potatoes.

Eat. - Huevos Motulenos

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Huevos Motulenos

Bacon Nation

Bacon Nation

3.8(506 reviews)
4.2 mi•Downtown
•$$
Locally owned & operated
Kid friendly

I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

Photos
Bacon Nation
Bacon Nation
Bacon Nation

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Kitchen - newamerican - Updated October 2026

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