Use caution before ordering from this Yelp listing. I placed an online order for delivery from…read moreShaker's Grill because Yelp showed the business as open and accepting orders. My payment was processed, but the food was never delivered. After I couldn't reach anyone who could resolve the problem, I took an Uber from my hotel to the address shown on Yelp. At that location, I found a food truck operating as Halal Sher Gyro. I spoke directly with the man running the truck, who uses the same address and telephone number listed for Shaker's Grill. He told me that he bought Shaker's Grill approximately 11 years ago and that Shaker's Grill no longer exists as a separate business. Despite this, Yelp is still advertising Shaker's Grill as open and allowing customers to place and pay for online orders. In addition to paying for food that was never delivered, I had to pay for an Uber to investigate the situation and am now having to contact multiple parties to recover my money. I'm posting this to caution others: do not order through the Shaker's Grill Yelp listing unless you first confirm directly that the order will actually be prepared and delivered. I had to post a one star so that this could be posted. Just disregard the star for this Shakers Grill because the Shakers Grill does not exist. It is now operated at that address as a food truck under a different name so once again, if you order online through Yelp at Shakers Grill, your food will not show up because there is no shakers's grill at the posted address.

Service is fast. Food is excellent, very flavorful, and filling. We've been back a couple of…read more times. Highly recommend.

5/5 Food: Great for fresh options. I had the falafel, chicken shawarma, and spicy steak bowls and…read moreliked each one. The portion sizes are large, enough for lunch and dinner. The spicy foods were actually spicy, and the falafel was fresh and not dry. Definitely my quick go-to salad/ fresh bowl place for now. It is cold and cafeteria-style. Great option for state college. 4/5 Ambiance: modern/ industrial fast casual looking interior- tile-like wall is pretty, as are the jars of pickled vegetables and the cage lattices separating the dining high tables. Overall a clean feel and not too sterile feeling, though it may be on the border of being a bit too-bare-bones. This is the kind of place I could see bringing someone from out of town to. Music was really loud, as seems to be the style at these kinds of places, which could make quality conversations hard to do. 4/5 Service: Service was good. I ordered three bowls and they were served promptly. It didn't seem like anything special to make the dish, the server was literally looking at the recipe on the receipt and putting scoops of each into the bowl, which makes sense, especially for custom made bowls. This destroyed all imaginations of a chef custom making a dish to be tailored to the seasons, etc but the food was still tasty. (0/5 Bike parking: after looking I couldn't find a place to secure my bike) 5 : I will actively tell other people to go here 4 : I am happy to go back. 3 : I will go back if a friend suggests it. 2 : I will go back if someone is really insistent. 1 : I will not go back.

Was the best late night food in state college. Now that they changed their hours I will never go…read morethere again.

Service was great and we were seated immediately. Granted school was not in session so it wasn't…read morebusy. We had spicy feta appetizer, tomato basil soup, village salad, moussaka and lamb kabobs. All were excellent and way more than enough food. Next time we are on State College we will eat here again

Service was absolutely fantastic! Laura was wonderful. The food was absolutely fantastic! This is…read moredefinitely a place to make sure you go to if you are visiting State College! Amazing! We had gyros, hummus, squid, spanakopita. It was all fantastic!

I don't go to Penn State, so my friend I was visiting recommended this place for us to go to…read morefollowing a night of revelry. The line was long, usually a good sign. Thank God we waited. My other friend got a regular Jimmy John's sub from around the corner (can't complain really, that's our 3am power move), but the wraps here were really good. There's a good selection of meats available, and the toppings were varied too. The employees that work here seem nice too, not sure what the other reviewers are referring to. I'd definitely come again if I'm ever in State College again.

Was in town for my graduation and walking around downtown state college and couldn't help but stop…read morehere with the amazing aroma coming from here. Boy we're we not dissapointed. We got a double meat kebabs plate with fries and yellow rice and a pita and it was amazing. It is more than enough food to feed two people at a minimum. Highly recommend trying this place.

Fantastic! we ordered the Vegetarian Mazza Platter. Wonderful falafel, baba ghanoush, tabbouleh and…read morehummus. This is our new favorite restaurant in State College! Highly recommend!

This was one of my favorite places to go while I was in college at Penn State and now every time I…read morevisit I have to go back. I love getting the rice place with falafel and then picking from the wide variety of veggie toppings that they have! It is a great option for vegans and non vegans! I think that the food is consistently good and it always brings me back to the good times I had coming here with my roommates in college. I definitely recommend coming here if you are in the State College area!

I was hankering a doner platter like nothing else not too long ago and noticed Papa Pita on the…read moreLionmenus list. Can't go wrong right? Well, after ordering it, I can calmly say that I'd rather pay the time and money to just go downtown and get one from somewhere else. The rice was dry. All of the greenery had an odd brownish tinge to it. Barely any meat. Granted, I scarfed down the meat and white sauce anyway and it didn't kill me, so I'll give it a star for that much. But for $12? I'll go somewhere else.

Finally! Middle Eastern food. I guess this place just opened recently, along with Pita Cabana Grill…read moreand Get 'N Go Eats. I only realized this upon checking out Papa Pita's menu on LionMenus. Imagine my excitement when I saw things like Shawerma and Kefta Kebab sandwiches! I've only gone once (for lunch today), but plan many return visits. Middle Eastern food was one of the things I missed most when I moved to State College from Michigan mid-2010. Now I've got THREE options. Papa Pita also offers numerous other sub-sandwiches, to go along with the falafel and shish kebab and other things. I ordered the Kefta Kebab Pita, and it was glorious. Kefta Kebab is ground lamb, mixed with spices, parsley and onion. The pita had lettuce, onion, tomato, and tahini (sesame) sauce. A bit messy, but quite good. Check this place out ASAP and don't let it go to waste!

This was our second visit to Flour & Stone; the first was for lunch, where we dined Alfresco during…read morea pleasant summer day. This time, we reserved a table for dinner. Our guests had previously declared Flour & Stone one of their favorite restaurants. We were greeted cordially and seated at a small table near a hallway. During the course of the evening, we did feel an occasional draft of cool air-perhaps from the opening of an exterior door. The ambiance of the restaurant's interior is intimate, due partly to the low ceilings in our dining space. Our server brought menus and returned before long to take our drink orders. We ordered a limonata, a glass of Cantina castiadas vermentino, a Negroni, and the Fall Monty. Everyone enjoyed their libations; we shared one appetizer, the meatballs with ricotta. The sauce and meatballs were under seasoned, a bit on the bland side, and I would have preferred of touch of heat. For the entrées, we chose pork belly, lamb pappardelle, short rib gnocchi, and autumn ravioli. All the dishes were pleasing to the eye. My wife was very pleased with her ravioli; she raved about the sauce. Unfortunately, she didn't save me a drop of sauce. My pork belly consisted of a large square of pork, tender and well cooked, but on the boring side of flavor. Part of my problem was the expectation for porchetta on the menu--a dish they only prepare occasionally. The portions at Flour & Stone are perfect--no leftovers across the board. The ambience is relaxing and the staff are friendly. We're grateful to F & S for offering some rustic Italian pasta dishes, as well eclectic offerings such as rabbit, paella, Moroccan steak, and vegetarian choices. While I highly recommend Flour & Stone, I longed for more flavor and spice!

Had a wonderful dinner at Flour & Stone! The service was great and the food was excellent. We had…read morethe seared octopus app - sooo good. For dinner we had the short rib gnocchi and it was the best gnocchi I've had in a while. Saving room for dessert was worth it because we had a cheesecake with strawberry and rhubarb topping that was fantastic! I will definitely come back on my next visit to the Happy Valley area.

Just tried Fatoum Bistro for the first time with my sister--so good, with tasty South Asian AND…read moreMiddle Eastern dishes. We had muhummara for an appetizer, which had a distinctly smoky flavor--the bell peppers were clearly grilled--and very fresh, warm pita for dipping. My sister's main course was butter chicken--so rich--and I had kebab style chicken (shish-tawook?) served on naan, with a side of lemon-parsley herbs and the most AMAZING FRIES I HAVE EVER EATEN. Dipping sauces included garlic mayo and a cucumber yogurt blend. Everything was extremely fresh, the best middle eastern food I have eaten in recent memory. Service was great, but we were there on a slow night. The staff were extremely friendly, but they need more business!

My wife and I met a friend here for lunch. I love Indian curries and my wife loves Mediterranean…read morefood. At Fatoum, we both could get something that we wanted. I ordered Chicken Vindaloo with rice. The vindaloo was very good and spicy but not too hot. The portion was large. I took half home for another meal. My wife ordered the Mezza Platter and she enjoyed it. I saw on the menu a drink that I had never heard of, Brazilian Lemonade. I ordered it and it was delicious. It tasted like a liquid key lime pie. Brazilian Lemonade is made with limes, sweetened condensed milk and ice. It was not too sweet and not too tart. I would return here again for a meal.